I went here for lunch not too long ago as I've been waiting for another fried chicken option in the…read morearea. I ordered a chicken cutlet meal which is very similar to Japanese chicken katsu except the batter is a little more crunchy. It's more than enough for one person.

The good thing about walking around San Francisco is never know what you end up running into when…read moreyou are wandering around the city. I been fortunate to have established my staple places since I was born and raised in San Francisco. Wandering in the Mission I ran into a new fried chicken burger place on 22nd street between Bartlett and Mission street. This former spot use to sell pizza that was cheesy in SF. Landing into Zhengxin Chicken Steak was heaven sent. Inside they have a kiosk so you can order anything from popcorn chicken, spicy chicken wings to chicken cutlets. I had to try their Signature Chicken Fillet Burger. The chicken filet was not too crunchy and made Taiwan style but not over seasoned . The bun was soft and fresh. Overall a good place to grab a chicken burger which is not fast food in the Mission District in San Francisco with the taste of Taiwan. Go to a place where they "make" a fried chicken burgers from the style of Taiwan and like some in SF which has a little "flake" from dusk to dawn this Don Juan don't "break"unless it's for Zhengxin "Chicken steak" Although the Gabriella's Pizza is "gone"and it's time to move "on"the San Francisco Mission's own" Don Juan "enjoys fried chicken burgers style of "Taiwan"

Bought the $25 rib plate yesterday (they popped up at Castro & Market)- was skeptical but the…read moresmokey flavor really popped and the meat is high quality! The potato salad and beans sides were also just right!

I usually see them on Fillmore St near the old Safeway on Sundays. It's one of the best bbq in SF…read morethat's a good value! I really liked their bbq ribs with 2 sides. It's a big portion and I had leftovers for a second meal. It's takeout only but you can go to the nearby Hamilton Park to eat. Highly recommended!

A new chicken sandwich place at SF State? Yes please. Located in the Cesar Chavez Student Center in…read morethe central part of the campus, it's on the lower floor of the building. I've been seeing signs outside the building for awhile now, and have heard from others who have tried Crave to give them a try. One time a colleague brought it in with some curly fries on the side, so obviously that means I have to try it now. The pricing for the food here is adequate. With other options on campus that's comparable, they had to make sure that it wasn't too expensive, and they're not. They do also offer vegan options, which I'm sure is a plus for many on campus, at least for a few people I know who would like this option. The online ordering process is fine. They go through snack pass, so if you're new to it it doesn't take long to register through it. There is a service fee of course, but not too bad since it's just for the app usage. There's Apple Pay available but also regular credit card payments accepted. They also do Grub Hub, through seamless but just be aware of the additional price increases as a result. The food here is okay. Nothing out of the ordinary, but also decent. The chicken sandwiches here is the tender style sandwich. Rather than one single piece patty style, it's multiple tenders inside. The sauce here is alright. I got the Korean and ranch sauces. The sandwich was just decent, but I've certainly had better. I actually enjoyed the curly fries more than anything, and they give you a pretty good portion of it for the price so I may just order that next time for the side by itself. Overall, Crave's is not a bad option, especially for students and staff that are on campus. The price is comparable, and perhaps on the cheaper side if you just want the sandwich, and you can also do the combo meals w/curly fries and drink. It's basically all self-order online or through their kiosks in front of the kitchen. There's not much staff there, so when they get busier could be a wait. Food is adequate, but nothing spectacular. Since I work on campus, I'll probably be back again at some point, at the very least, for those curly fries.

Ordered food from the kiosk a couple times here. It's all the way downstairs at sfsu. I have no…read morebeen disappointed every time I have ordered and my food has been out in a reasonable amount of time. The staff is friendly and was helpful when their kiosk was down. It can get a little busy around lunch time so I prefer taking my food elsewhere. Chicken sandwich is pretty fire !

One day I was at the Corte Madeira mall sitting outside in the commons area waiting for a friend. I…read morenoticed a man eating a salad, from Starbird, a few feet away from me. The salad looked amazing! A few days went by and I was STILL thinking of that salad. I was at work and didn't bring lunch. I decided to order a salad from Starbird using DoorDash (and I seldom order from delivery services). I have to shout out to DoorDash because they were fast and the delivery guy was nice. I ordered the Chicken Cobb and let me just say, it was worth it! Everything was good from the crispy tender chicken to the dressing. Only thing is that I wish they gave more dressing; but you can pay for extra dressing. If I could, I would order this everyday! My coworker saw my Starbird bag and she was craving for it as well! She ended up walking to the location to get something for lunch! I highly recommend the chicken Cobb salad!!! You might need to order 2!

Okay this is some Bullsh*t. First of all this is NOT the…read moreactual restaurant. Its little Dirty smelly pick up spot with multiple kitchens in it. Theyre serving all kinds of folds. Forced to order before arrival. Wasted my time with false advertisement.

Went to Chef Li for Father's Day. Maybe it was different because it was Sunday Brunch…read more There was an excellent soup before the duck dinner. I had sweet and sour pork which was delicious. Service excellent. Sunday ambiance better. Ha lol my car q

Authentic tasty Chinese food. Authentic experience too, as in you will not get good service but the…read morefood speaks for itself. It's just the way it is! I sat down and server brought plates utensils to me, did not say hi to me, didn't give me a menu, I got up and got it myself Table/menu are sticky The have Roast pork and char siu which you can get a rice plate with some cabbage on the side. Tried the fish clay pot, I like that. The eggplant is done differently here as in it's cooked in a sweet and sour sauce instead of a Chinese gravy. Interesting and I actually was surprised I liked it, the flavors worked well Ton of catering orders done. Can get large party trays, tell them how much you want: 1 or 10 lbs tray Or however much Menu in English and Chinese. Parking is hard here

3.65 stars - Fun concept. Food quality is ok, but lots of options to choose from! Some room for…read moreimprovement as they just opened. Would come back again! H&K used to be a dim sum spot, but as of 2 weeks ago, they now they offer AYCE hot pot, kbbq and karaoke instead! *SPACE/VIBES* It's spacious with high ceilings, and there are also karaoke rooms in the back and upstairs. (More on that later.) There are several screens projecting random food items, their karaoke rooms, and music videos. The music is eclectic. They played everything -- Ed Sheeran, EDM, Taylor Swift, 80s hits, kpop, etc. but I enjoyed the variety! *PRICE* The regular price is $30/pp This includes hot pot or kbbq + appetizers + N/A drinks, alcoholic drinks are per consumption (see menu) +$5 for both hot pot and kbbq HH is from 3:30pm-5pm $20 AYCE hot pot or kbbq *SERVICE* - Despite what the signage indicates ("Wait here to be seated"), no one will come seat you, if you stand at the bottom of the ramp. Lol. Walk up towards the cashier. - The service started off rocky but they eventually got into a better flow. After waiting for almost 10 mins at the bottom of the ramp, we also waited a while for someone to bring us a menu at our table so that we could order. However, once the grills were set and we started cooking, the staff was pretty quick to take away our dirty dishes and refill our soup. The rest is mostly self-serve, so that was easy. - They constantly refilled the food trays at the stations - There is a 90 min time limit, and they did keep track *FOOD* I love having options, but I feel like hot pot *and* kbbq can get overwhelming, especially in only 90 mins. Given that it was our first time here and only +$5/pp to do both, we decided to do it anyway! Lol. No regrets, but will likely just opt for hot pot next time, as the kbbq options were just okay. The quality wasn't the best. Some of the veggies and seafood were obviously previously frozen. The short rib marinade was decent, but I found the rest to be a bit bland. Again, at this price point, I am not too mad about it. There are 4 main stations: 1. Main/At Table: Hot pot and/or kbbq propane grills - If hot pot, pick your broth and meats on the menu. Get toppings, veggies and seafood from the raw bar - If kbbq, head to the raw bar to get some meat 2. Appetizer/dessert/chef special: There's an assortment of foods that get rotated. Some options we tried: Cajun crawfish, salt & pepper shrimp, edamame, honey walnut shrimp, dumplings, seaweed salad, egg tart, mango sago, watermelon. Everything was tasty and worth trying, if you have the stomach real estate. 3. Sauce Bar: They have a small station with some basic sauces (garlic, scallions, cilantro, oyster, soy, sacha, chili, sesame sauce, etc) 4. N/A Drink Fridge: An assortment of Asian drinks - mostly sugary, but why hold back now?! *KARAOKE* For an additional $10/pp, you can cook, eat and karaoke all at the same time. They have 4 (?) karaoke rooms in the back, with capacities of 4-12 people, but there is also an additional upstairs space that hosts up to 30 people. Super meated out after today, but I look forward to coming back again soon and trying more items. In the meantime, here are some recommendations I think would make for an even better customer experience: - Move/change signage at entrance so people aren't waiting forever. We saw some other guests give up and leave due to the lack of service, while we were waiting. - Expand your sauce selection (Soy bean paste, salt/pepper for kbbq. Maybe ponzu, so less salty than the rest?) - Add some Korean banchan options, if you're going for kbbq - Make sure to wash the lettuce thoroughly. I think they were just doing it too quickly, so there was still some dirt on the leaves

My friend and I went and really enjoyed the experience of eating here. The place has a fun vibe…read morewith lights, music, karaoke screens, big tables and an open space. I like that this place does its AYCE like a buffet rather than ordering everything off a menu or on your phone. You just go up and grab what you want. You order the premium meats and the servers bring that out with your pot and grill. All the food was great! We tried just about everything on the buffet line. The saddest part of the experience was that we were the only two people dining on a Thursday evening. I really want to go back to this place, but I'm afraid they won't stay open long if people don't show up. Please go and support this place so they stay open!

Ming Kee Restaurant was on my bookmark after seeing a Instagram post on cheap eats, although I was…read moreexpecting Ming Kee to be at San Fran's Chinatown. It wasn't, after circling around for parking, we finally found a spot in residential and walked to MK. The line were line, busy out the door, but staff tends to get it moving, once I got to the front, the lady takes your order and gives you a ticket. The menu is not posted on the board, it only has roasted meat prices. The menu is really simple, a no frill place just for simple roasted meats and rice plate lunch. I got the combo of shoyu chicken & roast duck ($15.) I remember the video I saw was for $10. cheap eats for lunch specials, but I think that prices is no more. Everything moved pretty quick after I got my ticket. & the verdict, Love how the color of the chicken and duck, the combo plate was great portion, more than enough for the 2, the shoyu chicken and roast duck was pretty tasty, meaty, tender served on rice and veggies, which was Chinese Cabbage ( Won Bok) which I love, they went great together. I LOVED the ginger garlic sauce, luckily I got 2 extra ( @.50) on side. This sauce is bomb, way better than what I had back on Oahu. I need more of this sauce & They take credit cards here! No dine in, simply just take out!

No frills Chinese take out for bbq, brined, and roast meat! Came here to get a 1/2 roasted duck,…read moresome bbq pork and a 1/2 princess chicken. There are no tables or chairs for dining in, so don't expect to eat there. Sorry no pictures of the duck or bbq pork! My guy dug right in and ate most of it up before I could even take a shot. I guess hunger got the best of him! I did manage to take a pic of the chicken. I got a few pieces of duck and bbq pork before it was gone, so I got to try it! BBQ pork and duck were on point for flavor. Chicken skin had good texture. However, I would have to dunk the chicken in a bowl of soup noodles to take care of the saltiness. Still we liked everything we ordered. And prices and portions are more than reasonable.

On my way to see SIX at the AMC Metreon, I needed a quick bite before the 7:00 PM show. I was…read moreoriginally heading to Joyride Pizza, but seeing Buckhorn Grill still open brought back some nostalgia--it's been decades since I've eaten there, and I love a good tri-tip. I ordered the Roadhouse Buck. The sandwich was just okay and didn't quite live up to what I remembered, though the BBQ sauce and au jus definitely helped rescue the lackluster flavor. Portion size was solid and reasonably priced for downtown SF. However, it hit my stomach wrong, and I ended up dealing with some unpleasant tummy issues the next day. Upset tummy and lack of seasoning dropped them a couple of stars. Standard fast-casual setup located on the lower level near the restrooms in the food court area. It sits out in the main food court area, so there's plenty of seating, though both the restaurant counter and the surrounding dining area felt like they could use a bit of upkeep. Service was ok. They had three people working behind the counter, but it took 5-10 minutes before anyone bothered to welcome me or take my order. The unnecessary wait dropped them down a star.

Ordered from Uber Eats and our dinner was simple yet delicious. The family dinner was ample and…read moreeasily fed 6 people. I recommend getting the tri tip thick cut and don't miss the beans and Mac & cheese. All very tasty. Even the corn bread muffins were moist and delicious. Will be ordering again.