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    Bbad - Breakfast Burritos All Day

    4.1 (309 reviews)
    Closed 7:30 am - 4:00 pm
    Updated 1 month ago

    Order Bbad - Breakfast Burritos All Day Takeout or Delivery

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    BBAD - BREAKFAST BURRITOS ALL DAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Bbad - Breakfast Burritos All Day

    Basic Bae-Con (bacon, eggs, cheese, potatoes with chipotle aioli). It is very good.  Not greasy at all.
    Craig W.

    The very high reviews are well deserved. Yes, the burritos are pricey ( like everything else these days) but they are high quality. They are also not small. They are not enormous, either. I think the size was perfect. We tried the Chile Verde with Braised Pork and it was excellent. It was deeply flavorful. This is essentially a gourmet burrito. It contains juicy pork, potatoes and scrambled eggs. There is no filler. We also tried the Basic Bae-con (bacon, scrambled eggs, cheese, potatoes, chipotle aioli) and it was also very good. Once again, there is no filler. I think I preferred the Chile Verde burrito over the Bae because it was significantly different than your everyday burrito. Neither was the slightest bit greasy. They were both crazy fresh. The horchata was a slight letdown. It was clearly housemade but a little thin. It also could have been more flavorful. You need to be patient after ordering. I would guesstimate a good 10 minutes from ordering on the kiosk to pickup. Take this opportunity to explore the attached hotel lobby. The building is literally a 100 years old this year (2026) and the lobby is lovely. The hype is well deserved. These are excellent burritos.

    Patio feasting!
    Devonshire L.

    One of my favorite breakfast burrito spots that I haven't been to in a while. They are now under new ownership so I had to come check it out to see if it still hits. I was pleased to see that they still have some of the same staff and are using the same ingredients and recipes. I thoroughly enjoyed it. And I really love the potato pavè that they use inside. A lot of people complain that the burritos aren't that big, but they don't have to be with such quality ingredients. My absolute favorite is the mushroom chorizo. Super tasty with all of their sauces and you can't go wrong with a tres leches latte. It's located at the Pasadena hotel where you eat in the lobby or patio which is a great experience at such a historic location.

    Basic Bae-con with avocado (+$2) & over easy egg (+$1)
    Sydney B.

    My fav place for breakfast burritos in Pasadena when I'm craving something a bit heartier than Wake And Late. Must get their basic bae-con with over easy egg! They forgot our avocado add-on last time, so we ordered it again for an extra $2 and it was sadly a pre-made avocado mush. Def not worth the extra $2 and it actually made the burrito worse lol. Just keep it simple.

    Basic Bae-con Matcha Tonic Passionfruit
    Josie S.

    Parked on the street right across the Pasadena hotel, then entered into this cute store front. I was greeted by the store associates and they took my order. I ordered the bae-con burrito and a matcha tonic. The associate recommended the passion fruit syrup and so I took her word for it, and it was wonderful! My partner ordered an horchata and he wanted coffee too so they recommended to put an espresso, and also delicious! The burritos were a little on the pricey side and a bit salty (for my personal taste- I'm sure they are delicious for others). But overall great food, great drinks and great service!

    Basic Bae-con
    Francisco M.

    There's street parking to get here and likely a public lot nearby. This location is within the Pasadena Hotel, just walk in and you'll find it within the street corner of the building. It has very limited counter seating. There's a shelved wall for online orders. The staff are friendly. I got the Basic Bae-con burrito and a blueberry latte. The burrito is savory and filling. It came with a small cup of green sauce which was sweet. Overall it was tasty but not enough for the price. The blueberry latte was really good! The coffee wasn't too sweet or hot. I'd get it again.

    Tac P.

    Breakfast burrito review only. I ordered the bacon, egg, and cheese (BEC) burrito and it was fantastic. I enjoyed having the burrito in the hotel courtyard, which is a gem in itself! Come and support this amazing place.

    Bacon egg no cheese no potato.
    Brian W.

    Solid breakfast burritos inside a great location-- they're a tiny place but the Pasadena Hotel clearly embraces them. And the breakfast burritos, while not exceptional, are very good, ample in size, and at least for the bacon one, loaded with bacon. Service is friendly and quick, and we were definitely glad we stopped by.

    Chile Verde with Braised Pork Breakfast Burrito
    Edward S.

    Inside the Pasadena Hotel, at the corner facing Colorado and Mentor, bbad is raising the bar for breakfast burritos. While it's named Breakfast Burritos All Day, they're available until 2 pm. Chile Verde with Braised Pork: Inside the chewy flour tortilla, the creamy, fluffy, scrambled eggs and the crispy potatoes provide the breakfast in this burrito. The potato pavé squares are time intensive labors of love. (A pavé is a rectangular block of many thin layers of potato that looks like a tiny accordion.) Fried until golden brown, they add a wonderful crunch to the soft fillings. The braised pork contains a blend of pork shoulder and pork belly slowly roasted fruit six hours. There's great flavor and marbling from the shoulder and the belly makes it rich and juicy. The little tub of chile verde is sweet and delicious from the tomatillos and caramelized onions. One tub is not enough. The red salsa is also good. Dining Area: The tiny corner spot has a few seats along the back counter. The hotel also has a courtyard. Parking: The hotel provides 2 hour validation, but there's plenty of easy street parking.

    Basic Bae-con breakfast burrito
    Alex J.

    I think this could be one of the better breakfast burritos throughout LA but between staff and execution of the burrito, there were too many misses. I placed an ordered online maybe 10 minutes before arriving and it was ready a few minutes after I walked in. However, when I walked in and stood at the cashier, the two girls working did not acknowledge me, ask if I needed help, greet me, anything. They both seemed to be scrambling to hand off prior orders which I don't have a problem at all waiting for my turn, but it was pretty much one handing off the bag of food to the other then handing it to the customer. They both didn't need to do one person's job. Once they acknowledged me they had my order on the pick-up shelf. It's a hefty burrito and filled will. But for $17 it hardly had any cheese, and the bare minimum aioli or sour cream was at the last few bites of the burrito, not evenly dispersed. The bacon was super crunchy, the potatoes were very crispy, the eggs were a bit dry, and overall the flavor was solid. But the side salsa sucked. A few missed that would make me return to give them another chance and hope for better results.

    B.E.C (no potatoes) on top Chile Verde with Braised Pork (bottom)
    Jessica P.

    Service was awesome. The workers were very kind and helpful. The B.E.C with no potatoes was an average and basic burrito. The chile verde with braised pork was phenomenal! The potatoes really make a difference! So thick and crispy. The only reason why I'm giving 4 stars instead of 5 is because the burritos had no structure. It was falling apart as I ate it and got really messy. I've had other burritos with way more filling and those kept their structure. Other than that I would definitely come back!

    Wait area
    Robin C.

    I went back and purchased the Pork Chile Verde burrito. It seems that the burrito had so much more flavor and the sauce is such a well balanced accompaniment. Staff were very friendly and the vibes are clean and fresh. I also took advantage of their new offering of the Pave side (fries). These are AMAZING! Unfortunately, I still think the cost is a bit pricey. ~$26 for a burrito and side of potatoes. I didn't get a drink. Overall, while this is not somewhere i will be going on a weekly, or even monthly, basis, I enjoyed the food and will return eventually.

    Chile Verde with Braised Pork Vegetarian Mushroom Chorizo

    Pork was lacking in flavor. Even with all three sauces I didn't really know what I was tasting. The mushroom chorizo on the other hand was very good. I also liked that the potatoes in general were super crispy. You can eat in the hotel lobby or courtyard and the vibe was enjoyable! Parking was easy too as there's one hour street parking or I think hotel parking with 2-hour validation (haven't tried the latter but saw a sign).

    Chile Verde with Braised Pork $17
    Clara C.

    Thanks to Kristie Hang's IG reel for sharing this breakfast burrito spot! It's located inside the Pasadena Hotel, which is a beautiful building. Parking: You can park in the hotel parking structure (B1, B2, and 2nd level), then enter via elevator. There's metered/paid street parking along Colorado Blvd. Bbad has a street-level entrance as well. Food: I got the chile verde burrito $17, which has slow-cooked pork. It is on the salty side, especially as I got down to the end of the other side of the burrito. I chose to get scrambled eggs. The potato wedges inside were crispy! I highly recommend eating this while still hot otherwise the potato's will be soggy. They gave me 3 different sauces to try. None of them were spicy. The brown one was pretty good. Forks and knives and napkins are on the bench/counter. Limited indoor seating here, but you can take the food to the hotel lobby or courtyard. You can order via one of the two kiosks. On a weekday afternoon there was no line, but I did see that they had take out orders on their shelves. Credit card/touch pay only (via kiosk). Hotel has free WiFi. Hotel has bathroom.

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    2 years ago

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    1 year ago

    mushroom chorizo burrito was the ambience is amazing. The episode from "We Starving" is how I found out about this place.

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    1 year ago

    I got one of their most popular burrit's. It was just ok, nothing special for me. I wouldn't recommend not would I come back again.

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    1 year ago

    Great service, great food and beautiful location within Pasadena hotel! Been here twice and loved it both times

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    Page 6 of 8

    Bbad - Breakfast Burritos All Day Reviews in Other Languages

    Ask the Community - Bbad - Breakfast Burritos All Day

    Are they no longer doing a vegan burrito?

    Hi Rox! Not sure if my last message went through so answering again. The vegetarian Mushroom Chorizo… 

    What are the current hours of operation?

    Wednesday through Sunday 730am to 2pm We are hoping to open up more days soon

    Don’t See Your Question? Ask Away!

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    The Reyn is a popular breakfast spot in Pasadena and a place I still visit from time to time,…read moreusually when meeting friends or colleagues. Despite its popularity, I find the food to be fairly average. Much of it tastes like it's made from standard commercial food-service ingredients rather than prepared fresh. On the positive side, the prices are reasonable, the dining room has a pleasant atmosphere, and the staff is generally attentive. Overall, it's a decent neighborhood breakfast restaurant - nothing particularly memorable, but nothing especially disappointing either. The Reyn Special - 3/5. A classic breakfast plate with eggs, bacon, hash browns, and banana bread. The eggs and bacon are fairly average, although the bacon tends to be overcooked and dry. The standout is the hash browns. They're cooked with a nicely browned, crispy crust while still remaining fairly moist inside. The real highlight, however, is the banana bread. It tastes homemade and is easily the best item on the plate. Crepes - 1/5. This dish comes as two separate plates: one with the ricotta-filled crepes and another with eggs, sausage, bacon, and your choice of fries or tater tots. Unfortunately, the crepes are the weakest part of the meal. The ricotta-filled crepes don't taste freshly made and instead resemble a pre-made food-service product that's simply reheated before serving. Both the crepe and ricotta filling have a generic flavor with noticeable artificial notes. You can choose either banana or strawberry topping, but both sauces taste overly processed and artificial. The accompanying breakfast plate is noticeably better. I chose the tater tots, which were well prepared - crispy on the outside while remaining soft inside. The bacon, however, was again overcooked and dry, making it tough to chew. The sausage was acceptable but unremarkable. Scrambled Supreme - 2.5/5. Despite the name, this is essentially an omelet. The eggs have a mild, neutral flavor, and the fillings are okay but don't stand out. Coffee - 2/5. The coffee is classic diner coffee in every sense. It's somewhat watery, heavily roasted, and finishes with a flat, slightly bitter aftertaste. It's neither particularly good nor particularly bad - just standard coffee that does the job. Overall, The Reyn succeeds as a comfortable, affordable breakfast spot with a pleasant atmosphere and friendly service. While the food is average, and several dishes rely on ingredients that taste commercially prepared rather than freshly made.

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    Inside
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    Bbad - Breakfast Burritos All Day - breakfast_brunch - Updated July 2026

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