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    BBQ From The Curb

    3.8 (92 reviews)
    Closed 12:00 pm - 5:00 PM
    Updated 1 week ago

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    Stan M.

    Finally decided to try BBQ From the Curb after hearing from family and friends how good it is. I stopped by on a Wednesday, not realizing they're only open Thursday, Friday, and Saturday. They happened to be working on a large catering order--lots of food--so I waited. Once they finished, I asked for a 2-meat combo. That's when they let me know they were actually closed and didn't have any sides available, but the owner was kind enough to still offer me brisket. I also asked if I could try a rib, and he threw in two small ribs for me to sample. The ribs were delicious--fall-off-the-bone with a light smoky flavor. The brisket was moist, tender, and had a nice smoky taste. The bark had a heavy dose of black pepper, a bit more than I prefer, but my wife loved it when I brought home the leftovers. Overall, a great experience, especially considering they took care of me even though they were closed and busy with catering. I appreciate the hospitality, and I'll definitely be back to try the tri-tip and chicken!

    Coleslaw
    Monique M.

    First time coming here after hearing great things about it. I like how they have the option to order online. We were coming from out of town so its nice not to have to wait so long. The online ordering had some issues (when ordering the combos that offers two sides, we were unable to select one side, not a second side), but it was still very convenient. We ordered the 3 meats, 2 sides dish with an extra side. Got the tri-tip, ribs and brisket. For the sides we tried the coleslaw, mac n cheese and potato salad. The tri-tip was amazing. It was tender and flavorful. Absolutely delicious. The ribs had good flavor and the meat coukd easily be pulled off the bone. The brisket wasnt the best. Although seasoned well, it was a bit tough and dry. The coleslaw was crunchy and good. The Mac n cheese was delicious with a unique flavor. The potato salad had pickles on it which i thought was different (but i love pickles so it worked for me) was EXTREMELY salty. Not sure if it was just a matter of over seasoning this batch or if that is how it's made every time. Needless to say I wouldnt order it again though. Overall the bbq tri-tip made it all worth it.

    Menu
    Tellis H.

    I came here today to investigate what the smoke was about. The service was fast after I placed my order mid-afternoon if that makes a different. Driven by for the last couple of months and have seen a line which tell me the food is good. I order a 2-slider combo for $17 with brisket and tri-tip. The meat was tender as it should be, moist, not overly smoky and seasoned well. I also order a half rack of ribs for $15, and the portion was fair and tender as well. The burned ends were my favorite! Overall, a great experience, everything was tender and flavorful!

    Briskit
    Chris P.

    Stopped by BBQ From the Curb in Manteca for the first time. Overall, not a bad experience -- but a few things held it back from being a solid five-star visit. Parking isn't very clear. You'll need to park in the casino lot to get easy access, which we figured out after a bit of confusion. When we got there around 1:00-1:30 PM, the owner let us know they were already out of pork belly burnt ends. We weren't planning to order them, but if we had, it would've been disappointing -- especially that early in the day. I ordered the tri-tip and brisket with a side, and also got another brisket plate with a side. We requested mac and cheese and potato salad, but were served chili beans and potato salad instead. That kind of order mistake matters -- especially when you're paying around $25 a plate. I don't usually give passes for incorrect orders. It's really just about listening properly and not rushing. Also worth noting: they serve Hawaiian rolls as the bread on the plates. Honestly, that feels a little cheap. I get it -- running a BBQ business isn't cheap -- but Hawaiian rolls as the default bread feels like cutting corners when you're aiming for top-tier BBQ. A quality piece of toast or cornbread would elevate the whole presentation and experience. Still, I'd come back when I can afford another plate -- hopefully when the order is right and they're fully stocked. The food wasn't bad, but the details matter when you're paying premium prices.

    Anogsack K.

    I came to check this place out because of the foodie ppl IG reel on this place. You have to get the food to go. I mostly judge people bbq by their brisket. I would have to say their brisket is pretty good. Ribs, burnt ends & sausage was all right. The mac n' cheese made me take a sip of soda after every bite because of too much seasoning. Would I come here often from Stockton, CA? No. My opinion, Smoke & Meat is better.

    Half rack of ribs!
    Bobby M.

    First visit: Food is amazing. Great sandwich with tender brisket, pickles, onions and bbq sauce on a soft Hawaiian style sweet bun. Ribs are pull off the bone tender with a tangy sauce. Service was ok. Here is the issue. Very small place with just a few folks working. It's a to-go only joint (formerly a hotdog stand). The line gets long and they have to stop taking orders to catch up with boxing up your food. Took 30+ minutes to get to window to order with about 15 people in front of me. Then another 5 min or so to get my food. I would encourage folks to order on their website (which I found while standing in line). Ambiance? Well not really any except the wonderful smell of bbq. The line rolls around the outside and with our current 100+ weather they may want to think of adding some shade structures before their customers start passing out in line! To wrap it all up...would I go for the food again? Absolutely!! Would I stand in line? NO! I will order online next time and see how it goes!! Also to note that their hours/days of operation are minimal so check before you go to make sure they are open!! That all said...that was some damn good bbq!! Smoke on!!

    Brisket, ribs, sausage, burnt ends
    Maya K.

    Probably thee best bbq I've ever had! Each food is mouthwatering including the sides! Everything super flavorful and tender! Service was amazing and I love all the artwork! I highly recommend this place and I can't wait to go back!

    Menu
    Patricia W.

    If you haven't been to this spot then you haven't had good BBQ in the 209! It's all hits and no misses no cap. We been coming here for almost 2 years already and he just keeps getting better. The meats are smoked to perfection with balanced flavor profiles not too much or too little of anything. All of the sides are good but pro tip mix the beans with the mac it's the best chili Mac you will ever have!!! My favorites in no particular order - Burt Ends, Brisket, Jalapeño Cheddar Sausage, and them Brisket Nachos Mann!! I will say you should come early because he sells out fast but if you serious about your big backery follow him on Instagram and preorder. This spot is walk up only but has a lot of good parking options because of its great location right next to the card room. If you get a chance to talk to the grill master he's super cool good people and the young lady who always takes my order is just awesome! You know it's good when you can smell it before you even walk up! Every time we come here we leave happy - the service and the food here speaks for itself all you gotta do is pull up!!

    Meat plate combo: Pork Belly Burnt Ends, Pork Ribs, Mac and cheese and a Hawaii roll. IG: FatsFoodChronicles
    Kris N.

    Update 3/16/24: The main thing I'm updating is to tell you if you plan to go, go early! The lines have been getting crazy long!

    Tri tip

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    9 months ago

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    1 year ago

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    2 years ago

    We all loved this place. There quick and pricy but the quality of there smoke food is worth it.

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    2 years ago

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    2 years ago

    Wow is how I can describe the ribs. Best I ever tasted, ate or devoured. Convenient to the core.. Enjoy your experience .

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    2 years ago

    The brisket is Amazing but why you selling canned chili?!! Was super let down by that, was expecting some fresh bbq chili.

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    2 years ago

    Small portions, a bit salty no seasoning. Not great but I guess if you're in the area and want BBQ they would be an option. Service was ok.

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    2 years ago

    Best bbq in Manteca we gotten a plater and everything was delicious we also got a Dino rib fall off the bone meat with so much flavor

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    2 years ago

    This place is amazing there barbecue is one of the best i've ever had... If you don't try this place, you're missing out big time.

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    2 years ago

    Great food really nice guy that puts love into making the tasty barbecue!!!Best barbecue that Ive ever had!!!!

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    2 years ago

    First time buyer, I was impressed by the volume of delicious meats and sides. Going back again for sure!

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    2 years ago

    Ribs & brisket are fire! A must try when in Manteca if you like BBQ! Don't forget about the Dino ribs!!

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    Page 2 of 3

    Ask the Community - BBQ From The Curb

    What ate the hours?

    Thursday, Friday and Saturday, 12-5

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    Smoke & Meat BBQ - Smoke & Meat BBQ
Stockton, CA

    Smoke & Meat BBQ

    4.7(274 reviews)
    11.0 mi
    $$
    Family-owned & operated
    Gluten-free friendly

    I was startled by the high quality of the BBQ at Smoke and Meat…read more I love BBQ and figured "why not?" when looking for a place to grab lunch in Stockton near the Haggin Art Museum. Had I known what was in store I might have made the trip just for the BBQ alone. The brisket is some of the best brisket I have ever had in my entire life. The Ribs were way above average. The Banana pudding was outstanding. The Coleslaw was fresh and tasty and I don't even like Coleslaw! A couple of notes, they charge like 30 cents a slice or something for white bread slices, no big deal, and the sauces are fine, but not out of this world - but who needs sauce when the meat is just that good? My wife really enjoyed their tangy sauce, so of the 3 on offer start there. The customer service is 6 out of 5 stars (the owner and staff made us feel like long time regulars) and the prices are very reasonable for the portions and quality. Do yourself a favor and get yourself some brisket at Smoke and Meat, but make sure you leave some for me.

    Brisket was ok and ribs as well. Was given the option to choose fat or lean for the brisket. The…read morebbq sauce was good. The Mac & cheese is not good at all. The potato salad was ok. Both sides I got could have more seasonings because the flavor really needs improvement. The banana pudding was ok but did taste as it has been there for a few days and it had a yellow liquid on top. As for customer service it was great and wish I had a better rating for this place.

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    Fagundes Meats & Catering

    Fagundes Meats & Catering

    3.9(194 reviews)
    0.5 mi
    $$

    I will say that I've always been a fan of mobile food trucks as the majority of ones I've been to…read moreover the years have been tacos. However, I had the opportunity trying out one of the more well-known butcher shops to serve San Joaquin County. This is none other than "Fagundes Meats & Catering" which has been a staple in Manteca for decades. Their actual brick-and-mortar location is off of N. Main St/E. Louise Ave in the heart of Manteca while their food truck ventures out to various locations for a variety of community events. In this case, I saw them serving hungry patrons at the Manteca Watermelon Street Fair that took place during the weekend of 6/6/26-6/7/26. To those that know this business already is that they are famous for their tri-tip. In addition to that, they also have other amazing protein options including rib-eye, brisket, pulled pork, Italian sausage, linguica, chicken, and the order I went with, their pork belly. I ended up going with their "Pork Belly Kabobs" and went for the combo deal which included a side (I went with their macaroni salad) and a drink (I opted for a Diet Pepsi). Total price for everything was $17 (which included tax + tip); not bad especially at a public outdoor event. I will say that the pork belly was quite delicious; a little bit on the salty side but nonetheless still a fairly decent portion in each and every bite. I paired it up with their homemade BBQ sauce which had a sweet yet tangy flavor. The macaroni salad was just average for me as it had too much of a vinegar taste while lacking a whole lot of flavor. Overall, I enjoyed this meal as it held me through the majority of the afternoon. I am definitely curious to try their other meats if I end up visiting their actual butcher shop. Overall, the service was excellent considering I was at a busy outdoor event. The line moved quickly while the prices were quite reasonable, even these days where meat prices have become quite outrageous. With that said and done, I am giving the mobile food truck portion of "Fagundes Meats & Catering" an above average four stars. Hopefully I can make a future visit to their butcher shop in the coming months so stay tuned!

    The tritip sandwich comes nicely loaded with meat and is a decent bite. I'd be curious to try a…read moretritip order on its own to see if it stands out more. Mac and cheese wasn't at all my cup of tea- too bland for my liking. I've also never had potato salad with black olives in it... That is a "no thank you" for me as well. I'll be back around to try more menu items but for now, I'd say around a 3.5.

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    Fagundes Meats & Catering - I like the pitts they use, sick branding!

    I like the pitts they use, sick branding!

    Fagundes Meats & Catering
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    Barnwood - Manteca - Half Rack of Ribs

    Barnwood - Manteca

    3.4(235 reviews)
    3.3 mi
    $$

    Out of all the dining options here and you want something good to eat, then this is the place! It's…read morea sit down restaurant with actual people you can order from and interact with. Everyone here was very attentive and friendly! *RESERVATIONS ARE NECESSARY! No walk ups allowed. The 2 dishes that were outstanding to me were: 1. CHEESY SPINACH ARTICHOKE DIP. Served in a cast-iron skillet, topped with melted cheese and pico de gallo. Such a delicious starter! I loved the dip with tortilla chips. If you run out of chips or pico de gallo, you can request more at no extra charge. 2. GRILLED ASIAN CHICKEN SALAD. Crisp romaine, cabbage, carrots, bell peppers, scallions, green beans, crunchy wonton strips, and sweet ginger sesame dressing. A fresh vibrant medley of different textures and flavor! This is easily enough for two people to share. They are generous with the portions. One of the best salads I've ever had! Both dishes were so good, my sister and I went there a second time (the next night) during our trip and ordered the same thing!

    The nicest restaurant at the Great Wolf Lodge. Service was friendly. The food was pretty good…read more The wine list was OK. I'd rate the restaurant as barely above average. For example, I ordered the New York strip. It was cooked perfectly, but the quality of the beef was not great. My wife had the same comment about the Steak Frites, although she said her grilled shrimp were delicious. My kids loved it, which counts for a lot after a long day at the water park. My older son enjoyed his grilled Salmon, but I tasted a bite and would again rate it similarly to the beef. Prepared well, but I've had better fish before. The cornbread was super sweet. Way too sugary, could barely taste the corn. Our waitress was friendly and nice. She didn't know the difference between real and creamy horseradish. I had to remind her about the wine I ordered which was sitting in the bar window for a while. Try to get a table inside unless you want to eat withing earshot of a kids dance party in the evening.

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    Barnwood - Manteca - High chair storage by our table.

    High chair storage by our table.

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    Golden Spoon - Crab fried rice

    Golden Spoon

    4.5(353 reviews)
    0.9 mi
    $$
    Locally owned & operated
    Certified professionals

    Amazing food, a little expensive but really delicious and presentation is exquisite…read more Papaya salad- very spicy, sweet, salty. Great flavors. $17 Whole coconut $7 very nice, soft creamy coconut meat. Corn fritters - 10 pieces of fried corn fritters (no egg) comes with a sweet chili sauce (housemade) $14 (a little too expensive) Crab pad Thai- $25 with cheese. Sweet and saucy. Crab was maybe a canned crab? Not sure. Pretty good, probably will get it without. Crab next time. Came with fried tofu. Mango sticky rice- $12 surprisingly disappointing- sticky rice was a little too hard and too sweet.

    This is the first time I've ever crossed over a Doordash review to Yelp and I think it's for VERY…read moregood reason. I'll comment on the taste in a bit but I want to first highlight something I've never experienced. In all my work-from-home years I've never once had to-go experience where the dishes looked like they'd been plated for table service at the restaurant. Sure some stuff shifted in the Dasher's car but it honestly blew me away. Even the drink was carefully wrapped and put in a little box to ensure it wouldn't leak everywhere. As for the important bit, the taste, man... I have had so many amazing Thai meals at places in the bay area and honestly just assumed the most Modesto would get is some great Banh Mi spots. Obviously I haven't had the chance to try the whole menu but my go-to, Tom Kha, this is the best Thai coconut soup I've ever had! The Pad Thai is as good if not better than what I've had in San Francisco as well. I'm really looking forward to bringing friends and family here to check it out in person! Side note... yes, it's also very expensive ordering via Doordash with their added fees but it's 2026 and it's California. So far my multiple orders have been well worth the price and I expect the same experience in person! (just, you know, without the extra Doordash fee nonsense)

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    BBQ From The Curb - bbq - Updated September 2026

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