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    BCD Tofu House

    4.2 (1.6k reviews)
    ModerateKorean, Soup
    Open 10:00 am - 2:00 AM (Next day)

    Order BCD Tofu House Takeout or Delivery

    BCD Tofu House Photos

    Business Info

    BCD TOFU HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - BCD Tofu House

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    Natalie L.

    I've always had a great experience here! The service is quick and attentive, and they offer tons of delicious side dishes with refills. Everything is satisfying and hits the spot. If you're craving an A+ Korean food experience, this is it! Definitely a place I'd keep coming back to.

    Panchan
    Michelle K.

    I've come to this BCD location multiple times with my boyfriend and have had a great experience everytime. In my opinion, this place is better than the Irvine location in terms of food quality and the welcoming atmosphere. The freshness and high quality of the side dishes (especially the cucumber kimchi and potato salad) and the tofu soup (my favorite is a childhood nostalgia, the ham and sausage, and is filled to the brim with tofu) is always such a hit, especially when I'm craving something warm. My partner also has enjoyed the dolsot bibimbap, the spicy pork, and the kimchi beef soon tofu. My favorite thing to do is not eat the rice directly with the tofu soup, but have it with the hot barley tea poured into the rice stone pot (as requested). My boyfriend tried that for the first time on our most recent visit and really enjoyed it as well. Additionally, the service is great here. They fill up the side dishes frequently as requested and make sure your water and tea are topped up. In particular, I really like a worker named Julie, who is hilarious and also makes sure to thoroughly top up whatever side dishes my partner and I request. I hope to continue being a patron of this location and highly recommend visiting!

    Banchan spread, fish cakes and potato salad were my personal faves!
    Janelle S.

    Went on a Friday night and it was fairly busy, but the wait wasn't too bad though for a party of 3 (~ 13 minutes). I ordered the raw marinated crab combo and it was the perfect amount of food. It comes with a small version of their tofu stew and rice. The raw marinated crab was SO good too, good level of spice and very flavorful. They do not skimp out on the marinade either! Their banchan is also yummy, and I love that they provide a fried fish! You don't normally see that at other Korean restaurants and it's so yummy. The servers are also very kind and attentive. You just can't go wrong at BCD!

    Mackerel combo
    Chad K.

    Went out for a dinner of 4 on a Saturday night. The line was long but the turnover is quite fast so we got seated not long after we joined the wait-list. We all order different things off the combo list, which came with a soft tofu soup each. We were also served a fried small mackerel as an appetizer. The fish was a little bony as mackerel tends to be, especially when you're frying the whole fish, but the taste was great. The rice served in the hot stone was fluffy and of the perfect consistency. I already had one small mackerel as an appetizer so I wish I would have chosen a different entree rather than a larger mackerel, but it was still good. I really enjoyed my tofu soup. It even came with a raw egg to crack inside so that this soup could cook it. This hot stone keeps it blazing hot the whole time you're sitting there. And the banchan was definitely flowing. They refilled it multiple times so we definitely felt like we got our fill of kimchi, potato salad, cucumbers, and other pickled veggies. There are a lot of vegetable and vegan options here so it's great if you have some of those in your crowd. Not the fanciest place, but we were well fed and the quality of everything was nice. A solid choice if you're in the area and craving Korean tofu.

    Sides
    Brock H.

    Had a nice dinner with a few friends on a Friday night! The wait wasn't too ling, about 20 minutes with aot of people waiting outside. Ordered combos of Spicy Bulgogi, Crsb, and the Galbi. Each combo comes with a decent tofu soup serving that's more than enough, unless you want just the single large bowl. The servers and host were quick and professional, everything came in and out fast. This place is awesome. I've eaten here before, it's been a long time. Out of k the amazing restaurants on this street, this one of the best outings I've had. Great experience, decent price, well worth it.

    Jazzmine M.

    Come here a lot with colleagues and friends and it never disappoints! Service is super fast and friendly, food comes out super hot, and the ambiance is casual, bustling, with reasonable levels of noise. Great for lunch!

    Haemul Pajeon (Seafood Pancake)
    Lisa Y.

    Not sure when this started, but this is the first time I've seen a banchan cart going around at BCD! Someone goes around pushing a cart of banchan containers on ice asking if you want refills of kimchi, cucumber kimchi, fish cake, bean sprouts, potato salad, and preserved squid. It's great! The kimchi was a little inconsistent during this particular visit (e.g. the first batch was very bland, but the second batch was super salty), but the other side dishes made up for it. They still have some of the best fish cake around! Their fried fish appetizer is always good, and I look forward to it whenever I come to BCD. The Dumpling Soon Tofu is always my go-to. They give several smaller dumplings in the soup rather than a few large ones, which I prefer! The soon tofu always comes out piping hot and delicious. The menu says that you get an egg by request only, but our server made it seem like it's always included. Either way, ask for one just in case because the egg make the soon tofu even better! Their Seafood Pancake is also good, nice and crispy! I like it has a decent amount of seafood, including shrimp, squid, and mussels (which I haven't seen in other restaurants' seafood pancakes!). I also appreciate that they give each person their own dish of sauce, so you can feel free to double dip to your heart's content!

    Spicy Raw Crab
    Andrew K.

    BCD Tofu House is the most globally successful Korean tofu restaurant and remains the gold standard for soondubu. This location continues to excel, serving exceptionally fresh and delicate soft tofu in rich, deeply flavorful broths, accompanied by vibrant banchan and their crisp, award-winning kimchi. What truly earns my highest praise, however, is their yangnyeom gejang (spicy raw crab). The crab is impeccably fresh and top quality, with a naturally sweet, jelly-like texture that melts in your mouth. The marinade strikes a perfect balance of gochugaru (Korean chili powder), soy sauce, garlic, ginger, sesame oil, and sugar, creating a bold yet harmonious blend of savory, sweet, and umami flavors. This dish is a family favorite and an absolute explosion of taste--deeply addictive thanks to the contrast between the silky crab, assertive chili heat, and fragrant garlic. The galbi (marinated beef ribs) was also outstanding: exceptionally tender, savory, and sweet, with a smoky depth that made every bite memorable. The restaurant itself is clean and welcoming, with friendly, attentive service that enhances the overall dining experience. This BCD Tofu House location continues to uphold the brand's reputation for excellence and consistency.

    Cold noodles
    Nicole A.

    So sad i wasted money. Server was nice tho. Just the cold noodle was not good and $18

    Side dishes
    athena z.

    I came here around 7 pm on a Saturday and we only had to wait five minutes. Thankfully they have some benches inside so I didn't have to wait outside. They even apologized for the wait which was kind. The menu is pretty straightforward which you also use as a placemat. I ordered the bulgogi and soup and it came with a bunch of side dishes like fish and kimchi. Honestly eating all the side dishes made me almost full and made the price of the meal completely worth it. The soup and bulgogi were really good and their tofu really is that soft! I took some boxes to go since I couldn't finish it all and it made a nice meal for the next day. The service was really good as well and our server was very attentive and helpful. We parked pretty far into the parking lot since it was pretty crowded

    Martin N.

    BCD Tofu House is hands down one of the best spots for Korean comfort food. Their soon tofu is incredible--rich, flavorful, and always served piping hot in the stone bowl. Every bite is packed with deep flavor, and you can really tell the quality is top-notch. The banchan (side dishes) are always fresh and delicious, and they bring out so many that you feel taken care of from the moment you sit down. Whether you go with beef, seafood, pork, or combo tofu, you really can't go wrong here. Service is fast and attentive, the restaurant is clean, and the atmosphere is welcoming. This is the kind of place you come back to again and again when you're craving real Korean comfort food. Highly recommend--BCD never misses.

    Galbi (BBQ Short Rib) combo with S6. Dumpling /  만두 순두부 (소고기, 고기만두) 交子豆腐
    Levis K.

    Seriously can't go wrong with BCD Tofu House. It's consistent, delicious, and always good, any time of the day. Service is usually pretty good. Expect it to be a bit slower when they're busy, but from my many experiences here, they're usually pretty good regardless of how busy it is. Expect it to be a loud environment. Plenty of seats but when it's busy (read: weekends and nights) expect it to be a bit packed. They usually play kpop on the speakers, ranging in generations, which is great. Parking can be tough - it's shared with the plaza with plenty of other businesses and restaurants, but even if you're parking "far" it's still not that far of a walk. Overall, 10/10, would keep coming back again.

    Was so good we finished it all
    Jane K.

    Had a great experience at BCD Artesia! The service was excellent from start to finish. Everyone was friendly, attentive, and made sure our table had everything we needed throughout the meal. A special shoutout to Katherine, who was especially kind and helpful during our visit. She was very attentive to our needs which made my experience more enjoyable. The food was also delicious. Everything came out hot, fresh, and full of flavor. My fav is the Assorted Soon Tofu, it comes with beef, shrimp and clam. So good! Between the great food and the outstanding customer service, it was an all-around wonderful dining experience. I look forward to coming back again soon.

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    BCD Tofu House Reviews in Other Languages

    Ask the Community - BCD Tofu House

    Do they Accept reservations?

    Sorry, I've never made a reservation or been there myself, so it would be best to contact them directly.

    Do they still have the hot stone bulgogi?

    Hi Abi, Unfortuantely we no longer have hot stone bulgogi on our menu at any of our locations.

    Is there a private area to seat about 25 people to celebrate 100th day?

    I don't believe so after going there for years.

    Do you still have outdoor seating?

    They have still have outdoor seating place.

    Does this establishment have gift cards or certificates?

    I believe they would as they are a big chain in Southern California. Best bet would be to call the restaurant and ask directly. Good luck!

    Do you have any discount for birthday?Thanks~

    I am not sure about the restaurant have any discount for birthday. But, I think you should ask about these questions to waiters if you want the waiters to answers your… 

    Don’t See Your Question? Ask Away!

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6(104 reviews)
    0.9 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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    Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

    Old Korean people patrons, so you know it's legit

    Hanmi Korean Restaurant - Banchan (06/01/25 selection)

    Banchan (06/01/25 selection)

    Hanmi Korean Restaurant - #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap

    Dae Bak Korean Restaurant - Seafood Pancake

    Dae Bak Korean Restaurant

    4.4(301 reviews)
    1.4 mi
    $$

    Great tasting Korean comfort food. We got the kimchi jjigae and noodle soup. Both were amazing and…read morefull of flavor. Service 10/10

    Dae Bak feels like a place you sit down and let the meal take its time…read more The menu is simple and comforting. Homey Korean staples, not giant menu chaos. The inside is clean and cozy: warm wood paneling, booth seating and an old-school Korean restaurant feel. Nothing flashy. It just feels comfortable. Service was good, but the pacing was slow. Banchan came out with the entrees instead of before, so the table sat empty for a bit. The entrees came out around 20 minutes in. The Korean pancake took closer to 30. The banchan spread was simple but fresh. Sesame broccoli. Marinated potato chunks. Kimchi. Pickled cucumbers. Lightly dressed mayo macaroni. Nothing wild, but everything tasted clean and did its job. The beef soondubu was solid. The jjigae was balanced and rich, with soft tofu and enough beef to make the bowl feel complete. It came out bubbling hot, ready for the raw egg to hit the broth and disappear into comfort. I got medium heat, but it ate pretty mild, so go higher if you want actual spice. The stone pot bibimbap was good, but I wanted more from it for the price. More vegetables, bigger bowl, more of that loaded bibimbap feeling. The sweet gochujang sauce had good flavor, but barely any heat. Good bowl. A little restrained. The Korean pancake was the all-kill of the meal. No lip sync. Fried beautifully. Crisp edges. Good chew. Green onion, onion and zucchini in every bite. The batter had a hint of caramelized fried egg flavor, which made it taste richer. Dip it in the sauce for that salty, savory lift. Bite it with kimchi and the whole thing wakes up: crisp, rich, tangy, gone. It showed up last and still became the reason to come back. They also have a seafood version, which is dangerous information to learn after the pancake already won the meal. Parking was easy during lunch, with plenty of spaces in the strip mall lot. But with an AYCE restaurant in the same plaza, weekends or busier dinner hours might be a different story. Great food quality, cozy space and the kind of meal that asks you to slow down whether you planned to or not. The pacing was slow, but the food had enough care behind it to keep the meal worth it. Come hungry, but not in a hurry. And get the pancake.

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    Dae Bak Korean Restaurant - Seating

    Seating

    Dae Bak Korean Restaurant
    Dae Bak Korean Restaurant - Banchan

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    Banchan

    Pocha Eats - Pocha Bossam Pork Belly

    Pocha Eats

    4.7(199 reviews)
    2.4 mi
    $$
    Large group friendly
    Kid friendly

    I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

    Mediocre spot whose menu pictures did not match reality…read more We ordered the Rose Tteokbokki with ramen and Marinated Chicken Quesadilla. -The Marinated Chicken Quesadilla labeled and pictured in the menu was NOT marinated when our plate arrived. It was just a normal chicken cheese quesadilla. -The Rose Tteokbokki with ramen was mediocre. It was heavy/filling and very creamy. This dish can be sharable between two people. The tteokbokki didn't come with as much sauce as I expected. -We arrived at 4pm on a weekday. It was not busy. Food arrived at a moderate pace. -To-go is available here. -There is plenty of seating. Booth seating and table options. -There was plenty of parking.

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    Pocha Eats - Army Stew

    Army Stew

    Pocha Eats - Menu

    Menu

    Pocha Eats - Royal Soba w/ Perilla Seed

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    Royal Soba w/ Perilla Seed

    Jomaru Korean Hot Pot - Gamjatang hot pot

    Jomaru Korean Hot Pot

    4.6(153 reviews)
    0.2 mi
    $$

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

    Photos
    Jomaru Korean Hot Pot - Front entry.

    Front entry.

    Jomaru Korean Hot Pot - Gam Ja Tung

    Gam Ja Tung

    Jomaru Korean Hot Pot - Inside

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    Inside

    BCD Tofu House - korean - Updated September 2026

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