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    Somunnan Korean Restaurant

    4.2 (746 reviews)
    ModerateKorean
    Closed 10:30 am - 8:30 pm

    Order Somunnan Korean Restaurant Takeout or Delivery

    Somunnan Korean Restaurant Photos

    SOMUNNAN KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Julie Y.

    I've been here a few times over the years & would've rated this place a 4 star in the past for their cold noodle but it felt short this time when hubby & I came here for lunch last weekend. The cold noodles were just okay. I remember it tasting so good in the past but something about it was off esp the bibim neng myun. The noodles were too soft & the spicy condiment was different from your typical neng myun. Normally, I can finish the entire bowl but this time, I didn't even finish half. Now, this is just my opinion so I'm very aware others might disagree to my review. I will revisit again to try other dishes on the menu.

    Banchan
    Rosellyn Joyce M.

    They've got the best cold noodles in town. The broth is very flavorful with the right amount of radish balance. If you eat at the restaurant you can help yourself to their banchan. I favor the macaroni and potato salad. They also have kimchi, fish cake, and bean sprouts for their banchan. We've ordered their bibimbap and their kalbi as well. Both are equally good, but I favor the cold noodles and their bibimbap. The ambiance is chill inside and the restaurant always in order and clean.

    Sul Long Tang
    Jamie W.

    Despite the pretty dead shopping center, this traditional Korean spot is not to be missed! Every dish was a generous portion, and we ended up having a lot of leftovers. The reasonable prices account for the self-service aspect of this restaurant though. Don't expect to get extra bowls or dishes to easily be able to share food, order and pickup food at the counter, and you set and clear the table yourself. The owner was nice though and the food came out pretty fast. Their ttekbokki appetizer and purple rice were popular amongst my family. All of the noodle dishes had an overwhelming amount of noodles, that I even had to use my own growth at home to finish them. The food was all tasty, and met my expectations. I would return to this restaurant as it's a better deal than other Korean restaurants in the area because of their portion sizes.

    Menu
    Stephanie C.

    This is a hole in a wall, mom and pop kind of restaurant but serving one of the most authentic Korean food. It is self served, in which you go up to order, they'll give you a plate for self served banchan, and you grab your own utensils. Once you're done, you have to return the trays and plates back. The food is made to order and very tasty. We ordered all their "must try" and it was really good. The side dishes were definitely home made. I highly recommend the seafood pork bone soup noodle because it was super tasty, but be aware that mild is still kind of spicy. The lady in the front was strict but reasonable, just like any real place should be. Customers were mostly family they knew the place and chatted with the boss. The atmosphere is very simple with tables that you can sit anywhere.

    Rangie T.

    From my last review here which says over 1 year ago, I have been here two or three other times, so my count is about 4 or 5. I figured it's time to update my review. Fortunately there aren't a lot of differences between then and now because this place is really good. I can say for sure, one definite change are the prices. Still reasonable and for how much you get and for how good it is, still worth while. The food here is so authentic. Really delicious and great options that I think I need to try something different at every visit. I had seen some social media videos mentioning daily specials, but I did not see anything posted talking about any special. They still offer the add on of 6 pieces of LA Galbi for $16.99 or a ground pork patty called Tteok Galbi for $9.50 to any entree order to make it a combo. This is a great deal to get a variety of flavors and to get the best of both worlds.

    Kathy M.

    We hadn't been here for a while so decided to come on a hot day for the cold noodles. My husband got the pork neck soup as he always enjoys something meaty & I knew i wouldn't be able to finish the cold noodle on my own so he can have something cold & refreshing. They have the sidedishes (banchan) set up near the cash register. After you order the food at the counter, they give you the plates to get the sidedishes yourself. Their sidedishes were especially good on the day we went so I got a refill. They have signs on the wall to remind everyone not to waste food as there are many who are starving in the world. The lady at the register was friendly & helpful. The man at the register was nice too - when we asked for a to-go box for my husband's leftover pork neck soup, the man expressed concern & asked if the food did not taste good as my husband didn't finish it. I laughed & told him after helping me finish my cold noodles, my husband could not finish his meal. But he will get to enjoy it for another meal this week. Small, unassuming restaurant with plenty of parking in the shopping plaza. The step up to the restaurant level is different height depending on where you step up so be careful. We will be back to enjoy more sidedishes & the cold noodles this summer.

    Jja Jang Myeon (warning: spicy)
    Sarah M.

    So sad. It seems this restaurant has gone through an ownership change, and unfortunately the food just isn't what it used to be. The chilk naengmyeon broth was still flavorful, but the noodles came out half frozen--so much so that it actually hurt to eat. What really sealed the disappointment for us were the LA galbi and the jjajangmyeon. The LA galbi was thin and dry, and for a $16.99 combo add-on, it felt like a complete waste of money. We ordered the jjajangmyeon for our kids, but it turned out to be unexpectedly spicy, to the point where they couldn't eat it at all. There was no warning about the spice level. Overall, this visit was a letdown, especially compared to how good this place used to be.

    Galbi (12 Pcs)
    Flora A.

    Went here last night with my family for a quick, lowkey weekday dinner. It's literally right down the street, and we'd been here once before and remembered how hospitable the worker was, so we wanted to come back. The vibe is very casual and homey -- nothing fancy, just a relaxed neighborhood spot where you can come in, eat well, and feel comfortable. It was a calm weekday night, perfect for an easy family dinner. The portions here are huge, and they offer all-you-can-eat banchan. After you order at the front, you're given a plate to load up on all the fresh sides, which is such a nice touch. I ordered the bibimbap and it was absolutely delicious. My mom and sister got the soondubu (not pictured, but the portions were massive), and my dad ordered a full order of galbi -- you can also order it as a side for a cheaper price. We probably should've ordered family-style, but everything on the menu looked too tempting. The worker at the front was super nice and funny, which really added to the experience. Overall, such a great neighborhood gem -- definitely a spot we'll keep coming back to.

    Jiliza N.

    Somunnan Korean Restaurant is tucked away in a small plaza in Cerritos & serves some seriously authentic, comforting Korean food. We ordered the Galbi Tang ($19.99) & Tteok Galbi ($18.99), both are "must-tries". The Galbi Tang came out piping hot with super tender beef back ribs in a rich, braised beef broth with green onions, glass noodles, & jujube. It tasted so homey & comforting. The Tteok Galbi was a grilled ground pork patty seasoned with a savory soy-based sauce.. simple but packed with flavor. Both dishes come with rice & miso soup, which really completes the meal! This is the kind of place you come to when you're sick, hungover, or just craving something warm and homemade. Total comfort food. Ordering is self-serve style, you order at the front & they bring the food to your table. Side dishes are self-serve & unlimited! Such a solid spot for authentic Korean food. I'm definitely coming back to try their other dishes!

    Bibim

    It's not a burden because there's no tip. The boss is kind. You can eat side dishes for free. There's a lot of bibim cold noodles and it's delicious. They give ice broth separately. Parking is convenient. I think I'll go there often. There are many Korean menus.

    Shallom L.

    If you're looking for the best Korean food in Cerritos, Somunnan is the spot It's a cozy, hole-in-the-wall restaurant that's always packed with locals -- a good sign the food is authentic and delicious. I loved the self-serve banchan station -- so many side dishes to choose from, all fresh and flavorful, it made the meal feel even more homey. The galbitang was incredibly tender and comforting, perfect if you're craving something hearty. The gamjatang tasted just like the ones I've had in Korea -- rich, spicy, and full of flavor. And to finish the meal, the naengmyun (cold noodles) was refreshing and gave the perfect balance after all the comforting soups. Service was fast and friendly, and the prices were very reasonable for the amount of food. Definitely a gem in Cerritos -- I'll be back for sure!

    Banchan
    Angela P.

    I ordered the black bean noodles and bulgogi. Both came in large portions and were good. The bulgolgi also came with a side of purple rice. You order at the counter, then grab your food and return your tray there too. There's a self-serve banchan station, which is a nice touch. Some of the sides (fish cake) were just okay, but the mac salad was good. Plenty of seating Parking: parking available in plaza.

    Victoria C.

    This was a bit of a different experience, as you order at the front and pay first. Then once you've ordered, you just sit wherever there is an empty table. They do have unlimited self-serve banchan, but there are limited options to choose from. I'll also note that if the ban chans do run out, they aren't refilled right away, so if it is busy, you might be able to get some or a 2nd serving. If you do go when it is a bit busy, you might have to wait a bit for a table as the place is a bit small. I ordered the Soondae, along with a Ugeoji Galbi Tang Soup. The soup itself was super filling, so I only ended up eating a few pieces of the soondae. The soondae was alright, it has a nice snap to it, and a nice chewy inside, other than that, there wasn't any other type of noticeable flavor. They do provide additional seasoning with the soondae, so that was nice. The soup was also pretty standard. The brother was seasoned enough, but it wasn't exactly what I was looking for, but it was decent enough. I wanted to note that the beef slices in the soup were a bit dry, but the meat on the beef ribs was tender. I did like that there was purple rice served with the meal. Once you finish your meal, you take the trays to the rack in the front. Overall, I thought the food was just alright, and the service was also not too great, but I won't go into it too much. There isn't much that convinced me that I need to come again anytime soon.

    Gom Tang Soup

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    Service was awesome Food was great but it's super hot inside during lunch we went no fan or air conditioning and the place was packed

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    Somunnan Korean Restaurant Reviews in Other Languages

    Ask the Community - Somunnan Korean Restaurant

    When I try to order through the website, it says that online ordering is unavailable and when I try to call in the order the phone goes directly to voicemail and says the vmail box is full. Is there a way to order without using a delivery app?

    Their online order website is https://www.cerritossomunnan.com/

    Do you accept Apple Pay?

    Yes

    Is the jjajangmyeon able to be made vegan?

    Nononono

    Are all the dishes here spicy?

    No, not all dishes are spicy.

    Do you make your own neng myun noodles in house?

    Yes! We make it in house :)

    Is MSG used in the food?

    Not sure, but it tastes good so I'm guessing the answer is yes

    Are they open the day after Thanksgiving?

    Hi! Monique! Yes, we are open the day after Thanksgiving!

    View All 9 Questions

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    Hanmi Korean Restaurant

    4.6
    (103 reviews)
    1.5 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
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    Jomaru Korean Hot Pot

    Jomaru Korean Hot Pot

    4.6
    (151 reviews)
    2.1 mi
    $$

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

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    Front entry.
    Front entry.
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    Inside

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    Inside
    ChoDang Tofu & BBQ

    ChoDang Tofu & BBQ

    3.9
    (1.4k reviews)
    1.3 mi
    $$

    Craving some soondooboo so we decided to go try the OG Tofu shop that has been here for a long…read moreminute. The last time I ate here was during the pandemic and finally came back. The place seems to really show its age with the floors really dirty and the wood floors are showing a lot of wear and tear. We got there for an early dinner and the place was empty. The lady seemed tired or just not in a friendly mood. The food was still reasonably priced. Much better than the Tofu Chain's and food as good as I remember. I went with the short rib Tofu soup and it came with two nice size beef short ribs and the meat peeling off the bone. Ban Chan was good but could not eat a few of them because they had bean sprouts in it. Nice to see Chodang doing strong. Hopefully the next time back won't be a 3-4 year gap.

    I wanted to share my experience since I come here about twice a week. I keep coming back because I…read moregenuinely love the food. The portions are generous, the prices are reasonable, and the quality is consistently great. The service is usually very good, depending on the day and time you visit. I often come late at night, and there's a woman who occasionally works those shifts whose customer service is outstanding. She's always friendly, attentive, and makes every visit enjoyable. Unfortunately, my experience has been different with one of the night employees, a tall gentleman. On multiple occasions, he has come across as rude and often stays in the back without acknowledging customers, even when you're clearly trying to get his attention for assistance. It can make the experience feel unwelcoming. Overall, I still highly recommend this place because the food is excellent. I just hope management can address the inconsistency in customer service so every visit is as enjoyable as the food.

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    Inside
    Inside
    Beef Soft Tofu Soup
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    Jangmo Jip

    Jangmo Jip

    4.4
    (245 reviews)
    1.8 mi
    $$

    I'm pretty sure this place has been here for, forever but omg their food is so good. It's such a…read morewhole in the wall shop. Inside is open and clean. They totally use their outside fridge for ingredients. My kids loved the kimchis they have. We got chicken soup, soluntang and the pork. My kids loved everything. I'm a bit under the weather so the hearty chicken soup really hit the spot. It didn't have a huge piece of ginseng like some places but I didn't mind that. The lady working was so nice as well. She was running the front by herself and made sure we had drinks, utensils, and delivered our food super quickly.

    I've been going to this place ever since I was a kid. This Korean restaurant hasn't changed their…read moremenu ever since I've been coming here with my family. It's a small authentic Korean joint that's family-owned. The ambiance isn't the best but the food definitely makes up for it; it's more of an older generation vibe. They have restrooms while they might not be the best and there's ample parking. The service is welcoming and friendly. Their side dishes are simple and you can ask for more for no charge. The salt and green onions are self-serve. I always get their Seolleongtang or Kong Na Mool Guk Bap and they both come with rice. They both taste great and are often considered a hangover cure. If you want to add noodles, you can choose between white or glass. Near the end of your meal, they give you Sikhye as a little treat. Sikhye is a traditional sweet rice punch. I think this is for dine-in customers only, I'm not sure if they'll pack it for take-out orders. This place is never too packed and it's a great place to dine if you're looking for something light hearty and a warm meal!

    Photos
    Newest price. July 2023
    Newest price. July 2023
    Ddaro Gukbap (IG: @soph.hungry)
    Ddaro Gukbap (IG: @soph.hungry)
    Menu as of November 2025

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    Menu as of November 2025

    Somunnan Korean Restaurant - korean - Updated August 2026

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