Our family keeps coming back to Be.Steak.A because it has truly become our go-to spot for every special occasion--family outings, anniversaries, birthdays, Valentine's Day, and more. The food is always amazing and feels genuinely special every time we visit. A very special thank-you to Carlton, who has treated us so well on each visit. He consistently goes above and beyond to make our experience memorable, even making sure our 5-year-old son feels included and cared for. Our son absolutely loves this place, which says everything about the warm atmosphere and outstanding service. If you're looking for a restaurant that combines exceptional food with heartfelt hospitality, this is it. read more

Be.Steak.A - Wagyu - Bars Near Me - Campbell, California

I had to complain so many times, and I do not want to complain anymore. We had reservation at 7:30pm, seated at 7:45, server came to order drink at 8:15. One of the server took our bottle after we sat and never came back. We made our first complain, one manager asked, said would check, and never came back. Had to return two drinks (those ramos fizz) because they were too bland. I asked the serve if the kitchen would be able to cut the megahawk for me, he said he would ask, then he never came back During our dining, he rarely asks. He never introduced his name. This is my forth time here. And looks at the red wine glass (manager said they would waive the cockage fee $50 for us since they had to use different kind of glass). The bread and small dished stayed until the end. Nobody cared to clean. Server did not come to ask how it was even once (and even after he gave the cocktail menu at the 2nd time). This is not 4$ restaurant. I gave up, feel like cheap restaurant. read more

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Awesome brunch. Not too busy. Will definitely be back. Prime rib & oysters are the highlights. Awesome service too read more

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Phenomenal! The best dining experience I have had to date !!! Every detail from the course pacing, tableside coat racks, and garnishing was intentional and well appreciated. Excellent service and a great menu. So much fun and hope to return! read more

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I was here last week to celebrate a good friend's birthday on a Friday evening. We we were seated in the back right window, along with another large party beside us who was also celebrating a birthday. They hand you small cups of bone broth before you are seated which is nice touch. First off, the ambiance is nice and what you would expect from an upper tier steakhouse. The group decided to share large orders of meat between 2 people per order, and we of course ordered more sides than we really needed. I shared the Ribeye and although we ordered it Medium, it was cooked closer to Medium Well, which is what I actually like. I don't know if it was just this evening, but another order at our table was also cooked warmer than they had ordered. The other standout for me was the Pork Fried Rice, but made with risotto. Some of us almost chuckled when our waiter highly suggested this dish but it pleasantly surprised almost all of us. It comes a bit spicy so be warned. Next time I came back, I think I would be happy with just the Ribeye and pork fried rice. As a bonus, there are small jars of unique candy you can pick from, as you walk out the restaurant. read more

This was our first time at Be.Steak.A, and we came to celebrate our friends' 50th wedding anniversary. Although 2 of us were dressed business casually, our friends were dressed very casually because they had come to pack up their house and move their belongings out of state to their current home. Because they did not know we would take them out to dinner, they had only brought very comfortable clothes. My husband called ahead and asked if there was a dress code, and he was told to dress what we were comfortable wearing. I was relieved but still felt a little apprehensive until we were all greeted very warmly with smiles by friendly hostesses. We were given delicious Bone Broth which was unexpected and amazing. When we arrived at the table, an anniversary card was there for our friends. That was a nice surprise. Aaron was our outstanding server. He was friendly, attentive, and knowledgable. We had several questions about the menu items which he answered clearly and with great details. Regarding the food, our main courses, sides and appetizers were incredible! We had an appetizer with Vegetables and Dip, Onion Soup, Green Garlic Fries, Mashed Potatoes, Bread, Ribeye, Filet Mignon and Prime Rib. Additionally, the menu for the cocktails was fun to read, and all of the cocktails looked delicious. I ordered the Green Light Special, and it did not disappoint. After dinner, we ordered the delicious Sticky Toffee Pudding which was fun to watch as it was being prepared. The other 2 desserts were good, but we would not order them again. The Carrot Cake tasted a bit lemony and the Banana Mochi Trifle was not very flavorful. Also, the ice cream tasted salty, and I left the rest of it after tasting it. Throughout our time at Be.Steak.A.,we appreciated how other staff members were also attentive from filling our water glasses to packing up our leftovers. I took off one star because the prices are high. With that said, our other very special occasions will be celebrated at Be.Steak.A. in the future. read more

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Everything here was good, but nothing was outstanding. If you do go there, you should definitely go for the meats like the prime rib and beef wellington. The caviar is all you can eat, too, but it tastes like cheap caviar. The vibes are nice -- an upscale "Sunday brunch" vibes. The staff were very friendly. Would go back, but maybe like once a year. read more

Overall an excellent experience! Decided to drop in here last minute for an anniversary. Service was top notch with a good balance between attentive and allowing privacy. Our server explained the menu, provided eucalyptus towels to fresh our hands before the meal, and was very informative. Also mentioned that the menu was recently updated after a chef returned from Italy. The ribeye steak hit the spot! Couldn't decide whether I liked it better with the truffle sauce or carrots vichy, which added a sweet touch to it. Nice interior, organized tables, clean bathrooms with bidets, and a salt scrub at the sink which really leaves your hands feeling soft, moisturized, and nourished! The only thing that I actually did not like was my chair. It was a bit large, slightly declined, and low--fine for relaxing back and lounging, but not for those with stiff hips or back pain. I sat at the edge of my seat with my feet underneath the chair, pressed on my toes and effortfully extended my back in order to eat comfortably. read more

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Went for brunch to celebrate a birthday. tldr: ya, go. go now. From the moment we checked in at the front desk to the goodbye as we left, the service was friendly and attentive. We got a quick overview of the facilities, stations, etc., and were quickly seated at our table. We quickly popped into the kitchen for the hot entrees and loaded up our first plate and as we expected, the quality really stood out for us. As we enjoyed our food, we were comparing it to some other buffets we'd been to and agreed that while the quantity/range of choices were less here, the quality per item really shined as a differentiator. Getting to all the other stations, we enjoyed pretty much everything we tried: desserts, salads, fresh fruit, seafood, etc. We especially liked the beef wellington, porchetta, beignet, oysters, creme brulee and boba drinks. Ambiance was comfy/chill and, for us, conducive to lots of talking, laughing and just having a great time together. Truly a special spot for our special event. Easy recommendation. read more

We had the most amazing anniversary dinner. Enrique was our server and recommended the delicious burrata. Everyone there was amazing. It was our first time but won't be our last. When you make a reservation make sure you say what you are celebrating and you might get a special card and treat! The vibes were amazing and even the bathroom was an experience. Don't miss out. read more

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I really wanted to like this place. However the service was pretty slow, the food was just okay, and the worst part was that the steak was cooked inconsistently. My table ordered a ribeye and a filet mignon medium rare, however the ribeye was cooked rare and the filet mignon was cooked medium (see the photo). Super inconsistent and the water never came around to check on our food until we were basically done. The ambiance of the place was nice, but there were also some strange things: the bathroom was wet and dirty with used hot wash clothes around the sink, the pen they gave us to sign the check was dead and out of ink, the staff wasn't by the door when we went to pick up our leftovers (I literally had to pull a Larry David and walk behind the counter to find my leftovers amongst the rest). The drinks and the tortelli pasta were both delicious and extremely well presented. read more

Be.Steak.A - Tortelli pasta - Bars Near Me - Campbell, California

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We tried the brunch and it was pretty good. Very fun experience, but not sure it is worth the money.

We ordered sooooo soooo many things Went here for my bday dinner and I enjoyed the food, ambiance, and service! Apps- Hamachi crudo: it was good, had various ingredients that somehow brought the dish together like matcha rice crisps and melon balls Bone marrow: a fatty piece and they added some roast meat on top it was pretty yum and the bread sooo crispy Caesar salad: wasn't a huge fan of this, it had a very strong taste that I didn't like and it came w a ramen egg, that was an Interesting choice Free apps- Veggie dip: this was good it was just veggies and a garlic dip but it was refreshing Fried mash potato ball: this was soooo good Entrees- Porterhouse: this was the star of the show it was a big piece of meat and it fed all of us we didn't need to get more food Mashed potato and asparagus: deeeelish! Gravy was a bit too strong though Yams: chewy and yummy w a truffle cream Fries: a bit salty and tooooo truffly I'd skip Overall the service and food here was really good! Each dish was presented very well. We ordered fries but they brought yams instead but our server ended up bringing both to fix the mistake and comped both items read more

From the moment the doors opened, we were welcomed with warm bone broth, thoughtful details, and quiet indulgence. We opted out out of the bread and salads and started off with a pasta.. Agnolotti filled with braised beef to start, followed by filet mignon and prime rib, paired with spicy asparagus, sweet potatoes, and truffle fries. Every cocktail perfectly balanced. Dessert was a baked Alaska that tasted like toasted marshmallows by a beach bonfire, nostalgic and timeless. A final cup of lemon ginger tea sent us off feeling cared for to the very last sip. read more

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Came here a couple weeks ago for an early Valentine's Day dinner. Booking a reservation a few days prior was super easy. You can call them and book over the phone. When we arrived around 6:30pm, there were still plenty of tables open. Upon checking in, we were offered chicken broth to warm our stomachs as we were taken to our table. Our server, Bob was awesome. He was friendly, professional and knowledgeable about the restaurant's menu. We ended up ordering a couple appetizers along with ravioli and the lobster pasta (I forgot what it was labeled as). For the appetizers, the French onion soup was delicious. The broth tasted rich yet light. The spicy meatball was one of my favorites during this meal. We ended up enjoying the lobster pasta more than the ravioli. The ravioli was made from veal (baby cow) but it had a smell to it that I couldn't get past while eating it. The lobster pasta was delicious and had a umami flavor. We also did order a side of truffle fries and oh my gosh, the side portion was humongous! We ended up having to take the rest home. The sauce it came with was sensational. A great dipping sauce to add to the fries itself. I would come back here again to try the other dishes in the future. They took fine dining with their service to another level. read more

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Been here twice for the Sunday brunch buffet. First visit was amazing except for the service. Went again a year later and still a bit disappointing about the service, but food was great. The server was not as attentive as we'd hoped in both visits. Food didn't disappoint though, had a selection of caviar, crab legs, and oysters which were delicious. Definitely pricey to come here, it mentions 135 per person but its more like 185 per person when adding in tax, tip, and a weird 3.5% surcharge of "Living Wage." I would say it isn't worth the money to come here but it may be worth it to try out once just for the experience. read more

Be.Steak.A - Bars Near Me - Campbell, California

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Tried the Sunday buffet brunch for the first time, and on Father's Day. With it being a pricy meal, and w/the expectation that it might be a busy crowd because of the holiday, I presumed that there would be plenty of food options for a late brunch (1245 reservation) arrival. Let's talk about the oyster station, or should I say, lack thereof. I've never been to a buffet where items ran out. And, on a holiday event. For the price of the meal, you would think that the'd still have enough oysters for even later brunch times. But no, we received a total of 2 oysters. When asked if more were going to be shucked, the response from our waiter was "we ran out." My wife and I immediately had the same thoughts: you ran out?! Now, let's talk about service. Upon being seated, our waiter came to our area, asked if we wanted any cocktails or any other drinks. We decline, but were then told that "champagne was complimentary during brunch." Mind you, we also had on our table the original complimentary glasses of champagne that we received at check-in. So, when we received our bill, we questioned the waiter as to why we were charged for the additional champagne ordered at our table. The response was, "only the first glass is complimentary." Again, why was that offer of "champagne is complimentary during brunch" made AT SEATING, when you can clearly see that we have next to us the complimentary champagne provided at the front? Let's talk about the other food. The food was good, w/the exception of the filet mignon, which was pretty dry and almost well done. Since we have not attended their Sunday brunch before, I don't know if was just an "off" piece of meat; if the late arrival meant we had beef sitting around for awhile; or a combination of these and others. And for desserts, looks like we were left to the leftovers still available before the staff started packing up the food, noticeably before the 230 brunch cutoff time. Upon paying the bill, and heading home, my wife and I were in agreement: nice to finally try their Sunday brunch, but probably not worth another visit if items are going to run out for later timeslots. read more

After our last visit, the team invited us for a do-over, and they truly went above and beyond. Their commitment to customer service and making sure we had a great experience really stood out. We genuinely appreciate the extra effort and will definitely be back. Thank you! read more

I've been to this place a few times since it's right down the road from where I live. The food is great, the steak is good. I've had a few of their dishes and I haven't been disappointed by any of them. This is a solid place to go for date night or for a celebration. A little on the pricier side, and maybe a bit more pricy than I think the food is worth, but still will continue coming back here. I am a huge fan of their mashed potatoes. The oysters are very unique. Love their pasta. read more

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We enjoyed a beautiful dinner here to celebrate a special anniversary. With a last minute reservation on a Sunday evening, four of us were seated at a nice table in the side room. The bone broth offered upon entering was kind of interesting and unique, the broth was actually very tasty. Being a first timer here, and treated by our friends we shied away from the high priced items. We shared all our orders Appetizers/sides: Hamachi crudo (excellent but small), Truffle fries very addictive and well cooked in generous portion, Rock shrimp gratin quite tasty, caesar salad fresh, lightly dressed very sharable. The grilled asparagus was over cooked and partially burned, roasted mushrooms were a little too dry as well. Our main courses consisted of Filet , Ambassador /Australian wagyu ,duck breast and a Hot Stone Trio. Personally not a fan of Wagyu, I enjoyed my filet better than the hot stone trio. At $230 per order for 3X2oz varieties of wagyu that served with three different sauces and a hot stone to heat the meat; it was more for show imho. The Tiramisu at the end served at table side was very good we all enjoyed a lot. This is definitely a special occasion restaurant, great ambiance, services and décor. Next time we might try the sharable steaks. read more

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On a whim, we decided to go here for my birthday dinner, called at 2pm and they were able to give us a reservation for 5pm, they sat us in the patio which was very nicely done with heatlamps and comfy seating. This was our first time there, as we arrived, we were given some homemade chicken bone broth to sip as they walked us to our table. Since we told them it was my birthday, there was a birthday card on the table signed by the staff that were to serve us along with a crisp $2 bill (this was a very nice touch). Before anything got started, our server came out with a tray and a couple hot towels for us to wipe our hands with before we started. My wife had the cocktail (Inuendo) and I had the mocktail (1st base), both were tasty and their naming was cute too. Our server Rosanna gave us the rundown on the menu after we informed her that my wife needed GF options and she proceeded to tell her all the options that were available to her (which was practically everything except for a few items on the menu). I said I'm into steak and was given the rundown on the different cuts that they have, I settle on the porterhouse (I expected it to be in the 24oz size or less) and wife ordered the lobster risotto, side of rock shrimp gratin, with the Steak tartar to start. They first brought out a nice little veggie dish with slices zucchinis and Belgium endives, edible flower and a garlic dip, all a nice start. Then came out the Steak tartar, they brought out some endives for my wife since the tartar came with grilled brioche. Then one of the servers came out with a tray and on the tray was a 49oz porterhouse and showed me that was what I ordered and they are now going to cook that! The steak/risotto/rock shrimp gratin came and we were delighted, the steak was cook rare to perfection and the lobster was grilled to perfection. All wonderfully cooked and super tasty. We did not finish it all and they boxed it all up for us to take home. Then came the dessert options, they said the Chocolate souffle was GF and we ordered that. They also brought out a baked alaska for my birthday dessert (did not expect this but was a nice little surprise to end the meal). Everything was rock solid, food and service. The servers were supper attentive but not too annoying. Talkative but not too much. Extremely professional and polite. If you do order the porterhouse or the tomahawk, be prepared, it's $6/oz but it was so worth it. I'd definitely go again to try the other dishes they have to offer, even though this is mostly a steak-house, their offering on how they prepare is what sets them apart from others. Special occasion or not, this is a great experience of a dinner! read more

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We have been to Be. Steak. A. for dinner but had been wanting to try their brunch. I am so glad we finally did! There were different sections for hot foods, chilled foods, and dessert. I really enjoyed the caviar bar, oysters shrimp and prime rib. The filet mignon was looking a little sad so we skipped it. Oysters were mini but totally fine since it was a buffet. The mini crème brûlée and lime pineapple juice were surprisingly good. Service was great as always. Candy bar at the end is always a nice touch. read more

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Upscale vibe as soon as you walk in through the large wood auto opening door and greeted by friendly staff and presented immediately with a hot cup of bone broth. Though the name emphasizes steak there are plenty of other options that make the menu intriguing. For a Monday night we decided to go the pasta route and some sides to accompany them. Tortelli Verdi- a pinwheel pasta stuffed with kale & spinach and prepared al dente. Visually appealing when served but slightly lacking in flavor on seasoning so looks were deceiving. Gnocchi Parisienne- Another visual presentation however the gnocchi was on the gummy side and not a pillowy version as I would have hoped. The duck confit with balsamic/tarragon sauce had a delicate blend as its pairing with currants were successful. Marinated beets- Was excited to taste the jalapeno but couldn't find that flavor profile as this dish was very similar to other pickled beet dishes. Grilled Asparagus - probably the best dish of the night as the fried calabrian pieces packed a punch and the asparagus were cooked to perfection. Overall, service & presentation were excellent but the dishes were underwhelming however since our gift card still has a balance a return trip is in our future and who can resist the bowls of candy that awaits as you leave. read more

Be.Steak.A - Tortelli Verdi - Bars Near Me - Campbell, California

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Celebrated husband's birthday on a week night. The restaurant was crowded. We were greeted by warm chicken broth, and hubby got a birthday card with a special $2 dollar bill inside. We ordered French onion soup, yam stones, Caesar salad, pork fried rice, and recommended 'The Be.Steak.A.' We received Baked Alaska as a complimentary birthday dessert. We enjoyed the food, especially pork fried rice and steak. Baked Alaska was pretty special, too. We definitely would come back for a special occasion. Note: the restaurant does a living wage surcharge read more

Be.Steak.A - My portion of 'The Be Steak A' - Bars Near Me - Campbell, California

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I've been here many times. Tonight was by far the worst experience I've had at the bar. The head bartender and his sidekick were horrible!! We were ignored while not even crowded and didn't have a good dinner experience. Pass on the lobster risotto and stick with steak or fish. BE may face the same fate as LB Steak with this experience. I appreciate a high end dinner experience but better off with Forbes Mill and Dio Deka. We won't be back. read more

There were so many dishes I don't know which one actually gave me food poisoning. So much for the Digestivo. I don't really see how I can rate a place anything else when it gives me food poisoning. As for the actual food the broth the host gave us was awesome. but it was downhill from there. The next thing we were served was raw vegetables and that's certainly... a choice, but the amazing garlic(?) spread they paired with it more than made up for it. Although it was a tad difficult to spread without a knife. The bread was mildly disappointing, but it is bread. Maybe some oil and balsamic would have been a better pairing than butter but I digress. The lamb in the lamb tortelloni was a bit dry. The mashed potatoes were the best I've had since culinary school. The Ribeye was very sinewy, and could have used double the onions. Service was fine, but the place is one of the loudest restaurants I've been in. It was hard to hear my girlfriend next to me much less her folks sat across from me. The epidemic of modern restaurants forgoing any consideration of noise dampening in favor of packing any seats into a dinning room as possible has hit fine dining aswell I see. I mean maybe they can install a dividing wall between the long booths (half booths?) in the middle of the restaurant? I'd imagine it might make it significantly quieter. read more

fantastic experience! we celebrated my mom's birthday here and they put a little birthday card on our table . i brought in a pie that they kept refrigerated during our meal, and brought out with a sparkler candle when it was dessert time! the entire staff is so friendly and accommodating, and seated us in a quiet corner with the perfect atmosphere our server paul was amazing, so fun and so sweet to the birthday girl, and made great recommendations for food! he saw to our every need (often before we even asked) and made my mom's birthday a really special experience also, mason makes the best cocktails - serious shoutout to his espresso martini! MUST ORDER: * focaccia - the thinnest crispiest focaccia you will ever have! i forgot to take a pic because we'd had it before and we were too excited to dig in. it comes with cheese, olive oil, flaky salt * steak tartare - genuinely the best tartare we've had, and we get it every time we see it on a menu! comes with marrow butter and toasted brioche, and quail egg/chives on top * truffle fries - listen i've eaten many a truffle fry and these pretty much topped the list. i also forgot to take a pic of these but they come with a little bechamel dipping sauce WOULD ORDER AGAIN * cappellacci de zucca - the only reason this isn't a must order is because next time we come, i want to try a different pasta (i want to try them all!) it's a delicious brown butter sage honey squash pasta * conchiglie pomodoro - SO yummy, and i don't usually get tomato-based pastas at restaurants. this came with burrata and perfectly cooked pasta! * baked alaska - we technically didn't order this since it was a sweet surprise for the birthday girl, but it was absolutely delicious! thank you all for such wonderful dinner, we'll be back soon! read more

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Wonderful, knowledgeable, professional friendly staff. Amazing atmosphere, exquisite food. This dining experience was truly special. Juan took care of us, and he exceeded my expectations. I took my mom here, on a last minute decision for her birthday and I am very happy that I found our new favorite restaurant. read more

Great service, I enjoyed every moment here. This restaurant served Italian style steak & pasta, maybe that's why we're not really familiar with these flavors. But it's still a great dining experience. I really like lobster risotto, it's the best dish I tried here. I also enjoy the complimentary chicken broth served the moment you step in to the restaurant, it's so warm and comforting read more

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With this being my first official review of 2025, I wanted to pick a special spot... Enter Be.Steak.A. For Campbell, this is one of my favorites. Definitely the best special occasion restaurant in the city. You'll immediately figure this out by the sheer number of birthdays that are being celebrated here on any given night. Excluding my own birthday, there were at least 3 others when we were most recently there for dinner. So why is this such a great choice. For the TLDR version, amazing atmosphere, service, drinks and food...not much else you can ask for right? To expand on all of the above: ATMOSPHERE - Tasteful without being over the top. SERVICE - Every single person that we've interacted with have been fantastic. As far as waiters, Enrique is truly amazing. He helped guide us from beginning to end and curated a meal that was simply delicious every step of the way. DRINKS - Totally on point. Amari Old Fashioned is a great whisky option. For mocktails, I highly recommend the Veni Vidi Vici (nice creamsicle flair). FOOD - As the name of the restaurant already implies, you really come for the steak here. If you want to enjoy a completely pure steak flavor like no other, the Kawami Duo (4 oz of delmonico & 4 oz of spinalis) is a must try. Not a huge portion, but oh so tasty. For more of a traditional, larger-sized portion, you can't go wrong with the 18 oz wood-fired Ribeye. With its truffle port reduction sauce, this is such a great steak. If you really want to splurge, go for the Japanese A5 Wagyu that they have. As far as sides & small bites go, the spicy meatball, deviled egg and especially the marinated beets are all awesome. And getting the Prosciutto Di San Danielle carved tableside is a really cool experience. And if you're a dessert person, you absolutely must leave room for the Chocolate Budino. The fusion of chocolate cake and banana confit/gelato is perfect. To wrap this all up, Be.Steak.A is not cheap...but you definitely get what you pay for and a truly memorable experience is delivered from start to finish! read more

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This is the first time to have a dinner there for celebrating our Anniversary. The service is fantastic and all waiters are nice and helpful, they gave us a free desert after dinner! The facility is good and environment is great. Wine is great! We ordered a steak and asked cook in mediem well but that is burnt! All steak is in black and tasted bitter. The chef use a grilled mushroom to cover the steak surface , In the dim light, we were already halfway through eating the steak when it started to taste bitter. We were too embarrassed to say anything.but felt not pleasant. Hi chief ,Don't you feel guilty about giving us this burnt steak and charged for $260? read more

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I recently came here to celebrate a double birthday party and we were fortunate that the restaurant were able to accommodate our party of 18 in a side by side table configuration. We had relatively early evening Friday night reservation and getting situated was a breeze. Once settled in, we began to order appetizers to share. The Bone Marrow and Burrata were the standouts for me. Shortly thereafter, the main plate arrived for us and that was their Porterhouse and their Mega-Hawk Chop steaks. They even provided us complimentary Baked Alaska desserts for the table. Throughout the evening, our wait staff were tremendous and everything was cooked to perfection. read more

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Showmanship at its best. Service was fantastic. The service is seamless, no interruption to ask if you need anything. The moment you walk in they offer a complimentary bone broth shot. After being sat at the table the server brings over a snack letting you know it is a gift from the house. (giving a gift and telling people it is gift is a age old selling tactic) We had the Tuesday Special and it was spectacular. The Wedge salad was different but perfect. Tomahawk was the star of the show. Pasta was very good. Baked Alaska was a very nice Anniversary surprise. only thing that was a bit of a miss was the stuffed squash blossom, It had very nice flavor although the texture was a bit soggy. If you are looking for a special place for a special occasion you should give this spot a try. We will be back. read more

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We came here for the Sunday brunch and it was truly amazing. It's one of the best buffet brunch I've had in the South Bay in recent years. There was a good selection of seafood, meat, appetizers, salad, pastries and dessert. The food offered at the buffet was definitely good quality. The individual portions were small enough so you won't end up wasting too much food while still able to try a variety of offerings. We also ordered coffee with the meal. Even though the coffee is not included with buffet price, it's really good quality coffee served in elegant glassware. Our waiter Aaron was friendly and service was excellent. Kitchen and dining rooms are clean. We love the experience. read more

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Delicious high quality food with amazing options! We got the waygu and some pasta and they were both made and plated beautifully. The fried rice and mashed potatoes were amazing. Bar seating was quick and it gives an amazing luxury experience. The service as just okay,one bartender was wonderful and the other wasn't too kind, read more

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Very welcoming polite service/reception. Casual atmosphere although wait staff is well dressed. Say yes to the chicken bone broth -savory chicken flavor I would willing drink a bowl of. Caesar salad: one of the best I've had. Great texture, crunchy and soft with the different ingredients. A little salty but overall I was happy that all the salad was not wilted. King crab fazolleto: very light dish surprisingly. It's like a pasta wrap of king crab in a light sauce. Filet mignon: hubby ordered this. He wanted it well done so they butterfly it. It was too dry for me. Pan seared scallops: my favorite dish of the night. Scallops were seared well but soft inside. The polenta went well with it. Eggplant: innovative dish with thin crispy eggplant chips. Marinara sauce on the bottom as contrast with cheese. Nicely reconstructed eggplant Parmesan. Marinated beets: sweet beet in a tangy balsamic sauce. read more

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Friend was here from Chicago and heading back next day early. My friend is a steak guy. Specifically Ribeye. It was 530 and as soon as you walk in we were greeted by a very professional hostess. Even at 5:30 there were no tables available for two hours so we are offered a table at the bar. High back table and it was fine. At the front door we're offered fresh chicken bone broth, which is very good, and a unique touch. As we're being seated to our table, you walk by the open kitchen, very clean, professional and clearly busy. Walking to the dining room and it's very elegant. We looked at the menu and we both agreed we weren't that hungry so we decided to split an 18 ounce ribeye. We started with scallops. The scallops were good, but they were $32 and the serving was a total of 2!! The Ribeye was served, medium rare as requested. We also got mashed potatoes . Ribeye was very good accompanied by a Demi. sauce on the side. Also sea salt on the side to flavor to taste. Service was definitely first class. Very talented very professional. Overall was a good dinner, but quite frankly, it was overpriced. read more

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Came here for the first time for my birthday! And wow! When we first arrived they offer chicken broth that was DELISH! Then they walked us to our table, inside was absolutely gorgeous, fancy enough to dress up but also could be casual as well. Service was very attentive and everyone was on top of their game.... Okay so the food, we didn't order one thing we didn't like. We ended up ordering a 50oz porter and 50oz tomahawk AND DAMNNNN medium rare, perfection. The appetizers were great too! My favorite were the yam stones! They definitely know their steak! read more

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Super Bowl Sunday. Second time having time the brunch buffet. Food was delicious and service was wonderful always. The beautiful and elegant. read more

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The food here was so good! My partner made a reservation to go here for our anniversary and it was a great place. Started off with some oysters. The sauce that came with it made it 100x more better. For the main entrees, I ordered the Ambassador and my partner got the Koji aged center cut strip loin with a small dish of carrots with some sauce on it. Both were amazing, I just wish the Ambassador was a bit bigger than 7oz. We also got a side order of the mashed potatoes thinking it wasn't going to be spectacular, but I personally really liked it. It was flavorful and I kept going back for more. For the dessert, we ordered a Mixed berry trifle to share together. A little surprise came out and we also had a free smores treat for our anniversary! The Mixed berry trifle was good; angel food cake and mixed berries can never go wrong. The smores treat was good as well. The torched marshmallows gave it a lot of the flavor and I usually don't like marshmallows. Service was awesome, we were checked up on a few times and plates were immediately removed if seen empty. Vibes here is great, it was busy by dinner time. Lots of parties and mingling going on. Overall, I'd love to come back sometime soon, probably bring some friends as well! read more

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