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    Beard Papa's

    3.9 (453 reviews)
    ModerateDesserts, Bakeries
    Open 12:00 pm - 8:00 PM
    Updated over 3 months ago

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    Christina N.

    Delicious cream puff, perfect for a mid afternoon snack. I usually get the vanilla custard filling but decided to give ube a try this time. It was good, but the ube flavor wasn't too strong. It still tasted like purple vanilla custard filling. I got mine to go but they do have a couple of tables for you to enjoy the dessert in store.

    Mini Puffs with Vanilla, Matcha, Chocolate Filling
    Anh T.

    Right before closing on a weekday evening in July, I walked into Beard Papa's with a couple of other customers waiting for their order. They have a wide selection of eclair flavors available, including matcha and smores and strawberry, but I opted to get a bunch of mini original puffs with the fillings matcha, vanilla, and chocolate. When I went in July 2025, the machine was down the day I went, so they accepted cash only. I waited at one of their several tables for my order, and it came in a well-designed yellow box white blue outlining of the Beard Papa man logo. The puff on the outside had slight crispiness to it that I liked, and all the creams were cooling/refreshing and true their flavor! The cashier apologized for the inconvenience of cash only, but it was no bother. Great service!

    Avivi W.

    I'm absolutely addicted to the cream puffs from here! I think the San Mateo location is so much better than the Cupertino location! The service is also pretty good. They pack your cream puffs with care. It's a pretty small shop but they work pretty fast!

    disgusting fake creme brulee
    Alice W.

    I visited this shop on Thanksgiving Day, hoping to treat myself, and ended up with one of the most confusing and disappointing customer service experiences I've had in a long time. I ordered a crème brûlée puff. When the staff asked what filling I wanted, I saw "cheesecake" listed on the last line of the menu. To avoid any misunderstanding, I specifically asked, "Is cheesecake an option?" The staff member clearly said yes. However, what I received was a puff topped with strawberry crème and caramel. When I asked why it was strawberry, I was told, "Crème brûlée is strawberry." I dislike strawberry, but I assumed I could at least eat the filling and discard the shell. When I opened it, the filling was the same strawberry crème, not cheesecake in any form. I went back to the counter for clarification. Instead of acknowledging the miscommunication, the staff pointed to the second-to-last menu line and explained that the option was actually strawberry cheesecake, not cheesecake. If that is the case, then answering "yes" to my question about cheesecake was simply incorrect. I told them I really dislike strawberry, and all they gave me was a fake, dismissive "Is everything all right?" No apology, no explanation, no responsibility. At that point, there was nothing I could do with the item, so I ended up throwing the puff into the trash before leaving. And to top it all off? I had even left a tip at the beginning of the transaction. On Thanksgiving Day. I paid extra to be given the wrong item and treated like it was my fault. Absolutely unacceptable. I will never be coming back.

    Vanilla cookie crunch
    Ming C.

    Maybe cream puffs are just not my thing...service was great and quick and the shop is nice and clean. The cream puff was just lackluster though. The puff pastry was nice and airy but the custard is overwhelming and I was stressed as it gushed all over my hands every bite lol. I am not a cream puff connoisseur so maybe that's just how they are supposed to be and if so, maybe they are just not for me.

    Box
    Harish J.

    Simple happiness in a box, thats's Beard Papa's cream puffs! We got two original puffs with vanilla this time. The service was efficient and the packaging was great. I wish they brought back flavors like mango, strawberry more often.

    They fill up on the custard fillings at this location

    This location is far better than the one in Cupertino! This place actually fills up the custard FULLY like it's supposed to be .The Cupertino location only fills it up halfway !! We live close to Cupertino but rather drive all the way to THIS location for their cream puffs . Customer service is much nicer too. Thank you !

    Inside
    Tiffany T.

    After dinner, I saw this Beard Papa while walking around and decided to grab dessert. It was Friday night and the place was pretty packed. Definitely a grab and go vibe since there's not too much seating available and the store gets packed with people trying to order. I got an honey and butter individual one with vanilla filling. Overall took about 15 minutes. Pastry was pretty decent, the outside was flaky and crispy and the filling was light. The cream puff exteriors are stored on display and aren't necessarily warm or fresh. I probably wouldn't wait in line again for it, but it was still a yummy treat.

    Terrible look for Crème brûlée. Flat and ugly! The worst was she put the napkins on top and ruin the eclair.
    Grace B.

    They need 0 star review not 1. We went there to get a yummy treat but the service is terrible. The cashier had a grimacing face and was not kind nor friendly. She was talking to someone while I asked questions. She was not ready to take care of customer in front of her at all. We almost left but the boys wanted the treat so we got it. The boys dont like eclairs because the cream was droopy and bland. Plus, the pastries were in terrible shape and the bread tasted old. The shop smelled horrible with cleaning fluid. We will never e ever ever ever ever come back.

    chocolate eclair with vanilla custard, strawberry eclair with chocolate custard
    Jessica H.

    Great cream puffs! Solid spot. I do love a chocolate eclair shell with vanilla custard filling, the flavor combination is perfect. Not too sweet, very balanced. Good texture and consistency. Nice hard shell. The chocolate custard is good as well, but the vanilla is so well done that I'd prefer that over chocolate. The green tea filling is pretty good when paired with the green tea eclair. The strawberry eclair is good, but not my favorite. If you can't decide, the original/plain shell is always a safe bet.

    Inside
    Ranjan P.

    I'd never tried one of these (despite having heard loads of great things), and was eager to get a little taste--but not commit to a giant puff. I wanted to get a mini one, which would've been waaaay more than enough for me. I didn't realize that they sell them only by the half dozen (for the mini's) or a huge one, equal to six of the mini's. So I didn't have the option to buy what I wanted. I don't understand the corporate decision to do less business. They could prorate their prices and charge only what the customer wants to buy. Very disappointing experience. But the customer service was excellent. the woman at the cashier was polite and patient, e.g. she doesn't maske the policies and needs to follow their rules. Cue eye roll. Ridiculous. The alternative scenario: they would've sold me a mini. I would've fallen in love, developed a Papa addiction, walked over on the daily and spent dollars upon dollars weekly. But now we'll never know ... all because they implement a short-sighted policy.

    Nick H.

    My girlfriend and I come to this location pretty often, it being the only beard papa in the area. We received this coupon on one of our visits for a free cream puff from this exact location. Fast forward to today, we came in for it and they said it's not valid and that their boss said it won't work? Not sure what's up.

    Cream puff
    Sydney J.

    I've been to the Beard Papa's in Cupertino multiple times growing up, but it was my first time getting anything from this location. I got to have one of the plain/classic cream puffs since a friend's family bought a whole box full to share with us. The cream puff was alright; it certainly tastes fresh and soft, and the custard inside is sweet. However, I always find the bread part of the cream puff is just very plain. I really wish it had more flavor to it as it just tastes a little too bland. I feel like the flavored cream puffs are only partially able to offset the plainness of the bread due to there being additional flavors for the filling. But take my review with a grain of salt, as this doesn't necessarily mean that Beard Papa's doesn't have decent cream puffs, it just might mean cream puffs are not to my taste in general due to the plainness of the pastry part.

    Back of coupon given to me on Beard Papa's Day, August 8, 2025. Notice that it says VALID AT ANY BEARD PAPA'S LOCATION.

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    This location is really inconsistent with the quality of everything. Sometimes the filling is a little off or the pastry is poorly shaped.

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    3 years ago

    Can get messy to eat. But overall, it's good. Maybe eat this with a plate. Flavors filling they have is matcha, vanilla & chocolate.

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    Page 2 of 12

    Ask the Community - Beard Papa's

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    Simply Cake

    Simply Cake

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    Wow! We were surprised how good the mango cake that we got. They wrapped it so nicely…read more Also, they have different pastries that reminds me of 85 degrees. But this place is much better.

    Located in downtown San Mateo, this Asian bakery features the typical baked goods as well as fusion…read morepastries and cakes. Grab a tray and tongs, pick from the drawers, and line up to pay. Ask a staff member to purchase cakes. My order: Ube Mochi Danish ($4.65): +This reminded me more of a pineapple bun vs a danish, with its crunchy top & soft bread. +Ube was smooth and mochi was chewy -As someone who orders drinks w/reduced sweetness, I thought the bread was bland and could be a touch sweeter. -Unfortunately, they don't provide you with an actual bag or sleeve to hold your bread. My item was placed in a paper cone. Durian Pull Apart Bread ($6.20): +Even though there was a cloud of powdered sugar, it was surprisingly not too sweet! +The packaging was so cute with the cartoon & Chinese message. -I was expecting something lighter & fluffy, but it was on the denser side. It reminded me more of crumb cake than bread. -Lacked durian filling *My fave for durian buns is in SF Chinatown Side notes: 1.) Self-serve napkins and water 2.) Paper bags are 25 cents 3.) Indoor seating 4.) Walking distance from San Mateo Caltrain station *Verdict: I thought the items I tried looked better than they tasted, but if I was in the area, I wouldn't mind stopping by to try something else.

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    Backhaus has been on my radar for forever, so I was so excited to finally try them on a Sunday…read moremorning. I came in around 9am and they were already sold out of some items, but I did manage to get my hands on one of their famous croissants! I ended up getting the Pistachio Raspberry Croissant and Chocolate Chip Cookie. Both pastries are PHENOMENAL. The Bay Area truly does have a fantastic pastry (especially croissant) scene, but Backhaus is definitely up there. I loved how well the flavors came through in both, and the textures were great. They were also baked perfectly. I definitely want to try more of their offerings in the future! In general, this place well deserves the hype.

    The bakes here was some of the top ones I have had. I tried a couple of bakeries on my road trip up…read morethe Pacific Northwest and this was one of my favorites! I tried the cheesy twist, morning bun, and the ham and cheese croissant. I am pretty sure I tried other things but I can't remember exactly what but these were the stars. The cheesy twist kind of tasted like there was an Alfredo type sauce along with the cheese. It was delicious. One thing I wish I would have done is ask for it heated because I saw some other people doing that and it looked delicious. The morning bun was so good. It had a beautiful medley of spices that truly brightened your morning. The flavors were so balanced. As for the ham and cheese croissant, the star was the ham. The flavor of the ham reminded me of a thanksgiving ham. It was amazing! Honestly, I don't think you can go wrong with anything here. I regret not getting a full loaf of bread to take home with me.

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    Bonjour Bakehouse

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    3.5*** Rando place…read morethat's right across from an industrial building and surrounding area so, it feels like you're lost and plus parking isn't great. Despite that, service was great. There's seating inside and outdoors. It looks linked to an actual kitchen - guessing that's why it's called Kitchentown. Taste testing done on site in addition to production? If so, that's efficient! The food looked yummy! Ordered: Egg-tine 7/10 The black sesame seeds were good but then the sunflower seeds adding with the cheese in the center, uhh, it was ok. I took off the center - see pic of actual product with the center in tact. That made it taste better. The croissant was my fave part - crispy yet flaky and oh so soft in the middle. Jamon fromage 10/10 Basically, a ham n cheese croissant. This was delish. Unsure if you've eaten at Croissante; but, their jamon fromage isn't that great compared to this. Theirs has mayo, which completely throws off the taste for me. In any case, this was a success. Latte 3/10 Way too milky and not enough flavor.

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    Claire's Crunch Cake

    Claire's Crunch Cake

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    Only recently came across Claire from IG because of one of the food bloggers I follow and it's safe…read moreto say that she's a winner in our book! She was definitely a drive from San Jose to San Mateo but well worth it. When you pull up to her house, it may be difficult to find parking as other customers are picking up-- I ended up waiting for 1 person to pull out of her driveway so that I could park. The street is pretty packed with cars. Can I first say what a pleasure she is in person? Claire is super sweet and she's the reason I love supporting small business. We ordered the Mocha Crunch cake. Current prices are $50 for an 8". It's cash only so be prepared. The cake itself is on the light side (not as light as Asian cakes but I wouldn't call it dense either). Unlike some other reviewers that found it dry-- I highly disagree as it was not the most moist cake I've ever tried-- But it wasn't dry either. It was right in between and good enough for us. The Mocha flavor was lightly infused in the frosting and filling. It wasn't super overpowering but it was definitely there. The crunch topping was perfect and so unique. The only other place I've tried a crunch topping is in a latte from Kamurocho in Pleasanton. They have a "Honeycomb Latte" that is amazing. We served half the cake at one gathering and we ended up bringing the leftovers to another gathering. The cake was devoured. If you haven't tried Claire's Crunch Cake's yet, do yourself a favor and support a small business and meet the sweetest woman.

    3.5 stars. Ordered a take out cake, 6" mocha flavor…read more The cake looks bigger than a 6" as it's pretty tall, so don't worry that it will not be enough. We had a party with 10 people and we couldn't finish the cake! The crunch was really good and special, the cake itself doesn't really present the mocha flavor, as a result, after a few bites, the cake became too sweet. We were all hoping the bitterness from the mocha coffee flavor can balance out the crunch but we were disappointed. Interestingly, we then moved onto eating a chocolate cake from Marvel Cake and the chocolate was able to balance out the sweetness and cleansed our pallet a bit. We all felt that a cup of coffee would be perfect with this cake. The cake inside could also be a bit more moist. So all in all, the crunch got the thumbs up but the overall cake not so much.

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    Simple Delights

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    I was looking for the best carrot cake in the area for someone who loves carrot cake for their…read morebirthday and my search led me here! I also wanted something the kids/guests enjoyed and something different so I decided to see if I could add vanilla ice cream to the cake, and they said, "Of course! We haven't done this before but I think that would taste good." And lo and behold, it was amazing- it was a hit with the birthday boy and the guests as well. Their carrot cake is amazing (moist and not too sweet) and they helped with my crazy questions and ideas along the way. I will def go back to have them create my cakes for other occasions! I've previously come here for their ice cream and smaller desserts, which were all great. The service is friendly and quick. Very clean and some seating inside, tho we always just pick up and take items to go.

    The cake itself was moist and had a strong matcha flavor, which was a huge plus. A lot of matcha…read morecakes and pastries tend to have a very subtle matcha taste, so I was pleasantly surprised by how much the matcha flavor came through. I'm also not a huge frosting person, and I believe the cream was buttercream, which was probably the biggest downside for me. It wasn't overly sweet, but the consistency was just too thick for both my husband and me. I even tried leaving it out for over an hour to see if it would soften, but it remained dense. I do wish there were more fruit in the filling. It was mainly cream and a few berries. We sliced the cake on Saturday, and by Monday the exposed part of the cake from where it was cut had become pretty dry. I ended up cutting off the dry outer layer, but thankfully the inside was still moist, so I was able to enjoy the rest of the cake. Ordering through Square was easy. I ordered the 4-inch cake with a marble design, matcha cake, strawberry cream, and strawberries. One thing to note is that if you order the 4-inch cake, there wasn't a section to add custom text. You'll need to email or call them with your order number to let them know what you want written on the cake. Overall, the highlight of the cake was definitely the cake itself. The moisture and strong matcha flavor really stood out and were my favorite parts. If I were to order from this bakery again, I'd probably try a different filling and cream because the buttercream just wasn't for me, but that's more of a personal preference.

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    Maison Alyzée

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    4.0
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    First time at Maison Alyzée was on the evening of Thursday, October 26, 2023. Ray, Pete and I…read morewalked in shortly before 9 PM for some caffeine after our dinner event at Rise Pizzeria, just down the street. Maison Alyzée is a French fine pastry bakery café located on downtown Burlingame's main strip. Dedicated to providing customers with a Parisian escape through handcrafted elegant pastries and artisanal breads, the bake shoppe doubles as pâtisserie and boulangerie, priding itself on meticulous attention to detail. Upon entry, we were welcomed by a brightly lit and very clean venue. Ray and I were immediately drawn to the beautiful marble-topped white counter that encased a gorgeous variety of exquisite treats. The commitment to the elegance of French culture and modern creativity were evident in every luxurious pastry and cake on display. Maison Alyzée is an order-at-the-counter establishment, so we made our purchase with a friendly staff member at the register. Unfortunately, we were told that espresso drinks were no longer available that night since the staff had already begun cleaning the machines. Ok....I never understand businesses that start shutting down things before closing time. This just shows customers that team convenience of closing shop quickly takes precedence over customer experience, essentially omitting availability of items from the menu while they are still open. For this reason, I am docking a star. Luckily, they still had some cold brew available, so I ordered a Lavender Cold Brew with oat milk. Heads-up: Plant-based milks like almond and oat milk incur a $0.75 surcharge. I wish that the lavender was more like a simple syrup, so that the flavour was sweeter and less sharp. Maison Alyzée also offers a selection of breakfast, lunch, and brunch options. I definitely need to return to try one or two or a few of their ostentatious delights.

    Living on the Peninsula, we have plenty of options for exceptional coffee and pastries, which is…read morewhy the overall experience matters. I visited Maison Alyzee in Burlingame on a Saturday morning, and while the pastries were good, the service felt cold and dismissive. There was no rush, yet the staff was not warm or welcoming. I asked for my raisin au pain to be warmed up, and after waiting outside for about 10 minutes with no update, I went back in to ask. The response was "It's in the oven" was delivered rudely, as though my simple question was an inconvenience. Even when a café is busy, basic courtesy and communication should not be optional. Good food deserves to be matched by good hospitality.

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