Very good donuts! They're cider based and homemade. They have gluten-free options too. Service was…read morefriendly and helpful. The donuts are cakey. I think they taste better putting in the microwave for a few seconds. They have all sorts of coffees too. They're open only from 7-1 everyday, and they can sell out of the popular donuts. Very cute shop! There's plenty of parking in a lot. Very popular place here.

I was never really a donut person, but when I tried their free donuts at the Albany Tree Lighting…read moreevent... they converted me. So much that I stopped by their shop on a late Sunday morning to a HUGE variety of donuts. They have vanilla based donuts in addition to cider donut. They've got vegan donuts and mishapen discount donuts. They also do too good to go as well as donate any left over donuts. I got the cappuccino and ginger cider donuts and a small coffee. I'll probably stick to their original as the glazes were a little too cakes on and sweet for my liking. Despite the sweetness, the ginger and coffee flavors did shine through... so for those who like sweet things -- this is amazing. In addition to donuts, they have hot apple cider and speciality coffee, tea and cider drinks! It's a cute space where I would love to sit at, drink some coffee and donuts with a book on a snowy morning.

I'm so sorry to admit that I haven't been here in years! I used to come regularly with my Nonna as…read morea kid. I'm so glad that I decided to visit again! This place is the best of the best! It's cute inside and the service was friendly and informative. They let me know that EVERYTHING, even the puff pastry is made in house!!! Very impressive! I bought a couple glazed donuts to make up for the horrible pastry and donuts that I had this week from elsewhere. I'm so glad I did because they were fresh made and moist and the glaze was still wet! If nothing else they made was good, I would go back just for the glazed donuts! But everything is great so let's keep chatting! I originally decided to drive there to get the cinnamon bread that I remember as a kid. Unfortunately they were sold out. But they did have what they called Easter bread, which is s rich egg loaf, similar to Challah with red and golden raisins in it and the dough is lemon flavored. I bought a loaf of that and brought it home and made epic French toast with it! I highly suggest you do the same! I also tried their spinach pastry and "pizza" pastry, delicious! All the dough here just melts in your mouth without leaving a leathery film on your tongue which means it's real pastry made with butter! I have thus resigned myself to the fact that I will be gaining weight soon due to the frequency in which I plan to keep visiting this place haha!

I ordered a bday cake for my husband a few months ago. I asked for chocolate frosting with very…read morecolorful decorations - balloons, confetti, writing, etc. I emphasized bright colors. My daughter picked it up & I was shocked to see no color at all. Tan balloons (tan balloons???), tan writing, tan piping. It was completely washed out & boring. The opposite of what I ordered. Too late to fix it so we served it. It was disgusting. We couldn't eat it & had to throw it out. We went out for ice cream instead. We went to Hannaford for a bday cake this weekend. It was full of color and delicious for a third of the price. Will never order here again.

Love this place. Specifically for the cakes. The celebration cakes are not only beautifully…read moredecorated, but the cake and the buttercream frosting are excellent. The frosting is particularly good, I am a big fan of traditional buttercream and this is right up my alley. The holiday themed items are super fun, excellent host gifts if you're heading to someone's house, or for the kids. Great prices too. And-there's bread, muffins, and rolls for those who need that kind of thing.

Ordered a dozen each of a variety of cookies, 6 doz rolls to accompany a meat platter & 4…read moreStromboli's for our grad party! First of all, their cookies are ALWAYS FRESH, consistent and delicious! Rolls were delicious as well and if you haven't tried their Stromboli you need to! The staff and owner were so nice to work with and they made everything so easy! I highly recommend them! They've been around for many many years so don't forget them! Go and order. They also added bagels and breakfast sandwiches along with cream cheese made in house! Everything is so delicious! Highly recommend!

This is a cute roadside market that is tucked away in more of a residential neighborhood. My mom…read morerecommended this place for its amazing cider donuts and it did not disappoint. They also had a huge selection of really cool gourds, apple cider, a wide selection of jams, pumpkins, winter squash and mums. We picked up some jams, which were pretty reasonably priced, and gourds which were also well priced. This place doesn't have the curated atmosphere of larger farms like Indian Ladder but has good quality merchandise, particularly donuts and gourds so this is definitely now added to our rotation of Fall farm stops in the Albany area.

Nice family run "farm stand" or farm store with wonderful smelling homemade baked goods. Beautiful…read moreseasonal produce available. Great find tucked into suburban Niskayuna/Colonie.

Save yourself the time, money and energy on a shitty place like this. Placed a $40 order ahead of…read moretime to be delivered to my workplace for a friend; Never arrived. Reached out to the business to get a refund, said they'd call their delivery driver to see what went wrong and that they'd give me a call back with a verdict; Never happened. So not only will this place steal your hard earned funds, they'll be disingenuous about it the whole time too. There's plenty of other gf bakeries in the area, try your hand at those first before this one, trust me.

My gluten free partner loudly exclaimed,"Yum!" at the first bite of toasted cheese and chicken…read morepanini. My cold ham and Swiss was delicious, too, owing to quality ham, tangy cheese, and a fantastic sandwich bun. We finished with wonderful Boston creme donuts. We both bake gluten free at home and we're baffled at how they pull off this quality of products. We brought home apple fritters for later; I can't wait. The shop is small with essentially only outside seating. We're not sure how it will work for us in the winter. Yet, we highly recommend you patronize them. Brilliant.

Every season something new happens at FFF. This year, they are experimenting with a self-serve farm…read morestand on days when we can't make the pop-up markets on occasional Saturdays. I don't know if it's a placebo effect but everything I've ever purchased at FFF has been phenomenal. Knowing the produce is grown on the premises makes it taste better? It could sway my opinion to a more positive direction but there is no arguing with the sweetness of freshly picked sugar snap peas. I started snacking on them on the drive home and could barely stop myself. The clean earthiness of small beets, small enough to leave the skins on and roast them. Tastes like clean dirt. Love that. There was also a varietal of bok choy. Salt, olive oil, oven for a few minutes. That...just that...was dinner. It's a weird thing to taste how far away I've come from locally grown food; to have my tastes muted by a commercially grown industry. FFF food is like coming home to where we belong.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.

I love ice cream. not the fake "dairy dessert" stuff, but real great ice cream…read more Well this is it. Pretty boring as I typically get vanilla and chocolate and both were on point. Rich, creamy, not icy or have the fake flavor. They even won an award, the people are great and its good I dont live there or would gain lots of weight. A must try if in the area.

So many creative and delicious flavors! Definitely a top 5 ice cream experience, and I loved the…read moreflight option!

Class is in session!…read more I needed to find my morning Java fix while in Albany and Professor Java's Coffee Sanctuary was just the spot for my coffee education. Walking in, this spot is a mad scientist lab. Large roasters are front and center, this isn't a classroom but a coffee laboratory! Nice folks behind the counter greeted me each morning as I placed my order. The roast on their coffee had me coming back daily. You might say it was my (pinkie to lip) Coffee Sanctuary?? Professor Java? You earned that title, I enjoyed my daily visits.

For sanitary reasons, I do not recommend this place. The man making my drinks repeatedly put his…read moreungloved hands through his hair (he did have very nice thick hair) and the woman making the food was obviously ill (her voice was hoarse) though she was wearing gloves. The food itself was fine, nothing special, and the latte was very sweet.