Food is awesome, fast service and friendly servers…read more Don't tell anyone else about this restaurant.

So confused. We're traveling here and scoured yelp for the best pizza...a quick spin through the…read moreyelp reviews and pics brought us to the Lucky Luciano picture in the lead photo and many more. Thick, luscious crust, fresh mozzarella, Roma tomatoes, basil. We ordered from the car. THIS is what we got. Absolutely unrecognizable as compared to the picture online. Barely cooked cherry tomatoes? Not at all fresh mozzarella. Thin, greasy crust. It was terrible. We tried a fried ravioli, which was also greasy and not great. I was so disappointed. We are HUGE pizza fans and this is one of our top five worst pizzas. We had such high hopes.

This place is a hidden gem in the suburbs! I've ordered here a few times, and I can honestly say…read morethe quality and service is always very consistent. Our last order consisted of the Golden Spike, the Depot, and their potato spikes. The crust on their pizza is fantastic -- I can honestly say the only pizza crust I like as much as this one is the cornmeal crust at Dove Vivi. Pizza Caboose's crust is like a cross between a traditional crust and deep dish pizza. They also have a great ratio of crust to sauce to toppings. If you go here, you MUST order the potato spikes. A lot of places say they have a "famous [dish]" but their spikes are legendary. Make sure you get ranch because it's also really great and compliments both the spikes and pizza well. Whether you dine in or dine out, Pizza Caboose is pretty unique. Their delivery car is actually a truck that is supposed to look like a caboose and the cabin keeps the pizza warm. If you dine in, you'll definitely get a wave of nostalgia. The interior of the place is a lot like a pizza place your parents would take you after a soccer game in the 90's. I mean that in the best way possible. Like others have noted, this isn't the cheapest pizza, but I do think the cost is justified.

Sadly, the quality of their Pizza crust has sunk drastically! Gone here for years, last two pizzas…read morehad terrible crusts... way too thick and at the same time dry. Toppings were sparse. Sad

Atmosphere is great, many plants and lights adorn the store alongside a cute variety of tables and…read morechairs. Pizza itself was even better, yet came out surprisingly quick. Crust is crisp and the sauce has a mild, welcome sweetness to it. Staff are friendly, I have no complaints.

Society Pie is a favorite when we visit our grandchildren in Oregon. Their pizzas are made with…read morelove and skill and always taste fantastic. The extra large pizzas are huge and will easily feed a family but we like leftovers so we buy 2. Kids like cheese pizza and grown ups like toppings. The restaurant is close to our son's house so we always do pickup. If you are looking for delicious pizza, look no further than Society Pie.

Great food great service with some fun and chill environment. I got the veggie pizza. I'll give it…read morea solid seven I come back again. What recommendations?

Let me start by saying that Randall, the owner, is genuinely a good guy. He went out of his way to…read moremake my daughter and I pizza even though they were busy with a private event. We had made the 25 minute drive from West Linn because we heard the pizza was that good and when I say it did not disappoint, that's an understatement. The crust was flavorful, had the perfect texture, wasn't too "doughy" and the char from the wood fired oven gave it a nice smokiness. The other ingredients were solid as well...the cheese was smooth, the sauce was perfectly balanced and the small pepperonis had just a little more spice to them (we got (1) pepperoni and (1) pepperoni and ham). I hate to be "that guy" but we used to live in Brooklyn, NY (we loved Totonno's and Grimaldi's) and Massachusetts (we loved Regina), and we've struggled to get GREAT pizza in the 6 years we've been out here...now we have a go-to for slammin pies. I feel bad that this post doesn't include photos, but one of the pizzas didn't make it home and the other was attacked before I could get a good pic. Their ranch: Before we left, Randall asked if we wanted peppers, parmesan or ranch, and I declined. He suggested I not pass on their house ranch that they make themselves and I obliged. I'm glad I did. My wife, who is super picky at times, was shocked at how good the ranch was. She said "damn...that's surprisingly good, and I don't even like dill in my ranch, but that's excellent." Basically half of the pepperoni pizza was bathed in ranch and we wished we would have gotten a couple more. Pro Tip: Each pizza feeds 1.5-2 people but if you're hungry, you could probably house a whole pie without regret.

Cute little spot to pop into serving up great pizza and drinks. I personally love the soda fountain…read moreand all the fun flavors (pineapple, black cherry, vanilla, root beer etc.) plus some classics. TV's on the wall and outside seating when the weather is nice.

I can't believe it's been the 2nd time ordering pizza for me here since I moved to this area 4…read moreyears ago. Last night I had a craving so I decided to give this place a try. My order was through the Slice app. I ordered half Hawaiian/Meat (pepperoni, salami, sausage mushrooms). The dough was thin crust New York style. The sides were curled up which I found unique but the dough didn't hit it for me. I found the meat side a little salty. Maybe it was the sausage or salami. I also noticed that the mushrooms disintegrated and were barely noticeable. Some cheese looked like it wasn't melted properly. What I did find however fascinating was the ranch dressing that I requested on the side. It's really delicious. Tastes like homemade. There's no option on the app to select these sides for purchase so I requested in the special requests box and they gave me two of them. I should have requested thick crust but the app does not have this selection as well. Maybe giving them a call could have fixed that. I would probably recommend stopping by and eating in person next time instead of using the convenience of delivery which I paid a small fee on top of the tip as well.

I love pizza, and I love good pizza. This spot has good pizza, good vibes and amazing pizza chefs…read more The pizza is made with care and love.

Winco is a low-priced, employee-owned grocery store chain across six states in the West, including…read moremultiple locations here in Oregon. Inside most of the stores, you'll find a Leonardi's Pizza, featuring value-priced take and bake, or baked in the store, pizzas and subs from a counter at the front of the store. They also sell bargain slices, tantamount to a quarter of a pie for $1.98. Elsewhere in Portland, you can buy up to $6 a slice, for a much smaller (and skimpier, in some places) slice o' pie. Couple it with a Shasta from the nearby vending machine, and you have a quick meal for about $2.25. Feed yourself or the kids on the long trip home from the market - tho I always recommend eating BEFORE grocery shopping. Another fun thing, elsewhere in the store (usually around the cheese case) you can find Leonardo's dough balls, if you are really feeling ambitious for the bake at home pizzeria experience. A slice is a slice, and this one measure up, both in heft and taste. It's a respectable product, and at $8.98 for a large whole pie, you'd be hard-pressed to find a better pizza value.

Ordered their new meatball & ricotta pizza and the flavors were pretty good. I wish the meatballs…read morewere smaller than they were. It looks like they were going to be the size of like a normal sausage beef ball that would come on a pizza, like the size of a blueberry. Service was very nice from the fellow working and our order was ready right on time. The Cesar salad is always one of our favorite parts. It's light, fresh, and the dressing has the best flavor. There is a parking lot right out front with plenty of parking. Plenty of tables inside for dining in as well. Would make a great spot to catch up with friends.

Pizzicato is favorite delivery pizza in the area. Don't even think about ordering from anywhere…read moreelse within a 5 mile radius. The dough, crust, and ingredients are far superior to anywhere else in the area.

Great another Beaverton restaurant nicely snuck in with lots of housing with absolutely no parking…read more Second one today. Lucky for them the pizza is delicious. Fococia style bread. Omg so so so good. Is it's Sicilian style? The drink was also really good. Five stars even though the parking sucks

Environment: high ceiling with various tables along the sides. Free wifi, and they share the same…read moreoverall building with another coffee shop. Staff: friendly and helped us answer some questions. Food: I got the veggie option without any chili flakes. The portion bigger than I expected and they cut it into triangles which made it easier to eat. There was a decent amount of toppings. I know they make their own focaccia bread/pizza from scratch and it takes awhile because they make it right after you order. The downside was that the edges were quite hard, as in it pokes your mouth/gums. It was a little too burnt for me and I would attempt to peel it off. They also had complimentary ranch dressing to go with your pizza but I personally thought the pizza was juicy enough and had enough flavors so I didn't really use it (yes, I know that's the name of the store but I didn't really need it!)