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    bellagreen

    3.9 (555 reviews)
    Closed 11:00 am - 10:00 pm

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    BELLAGREEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    The "A"- Burger with Fries (take out)
    Dave O.

    Take-out review - we ordered lunch from Bellagreen so we could continue our business meeting so some of us could make our afternoon flights. The food arrived still warm and in good shape. I ordered a bacon cheese burger with fries - the burger held up good and was actually pretty amazing for takeout, I was impressed that it didn't get soggy which always is one of my concerns and the fries were still warm and crispy for the most part. I enjoyed mine and it appeared no one was disappointed. I guess the facility does takeout here often and it's obvious why after todays lunch. Burger - Very good quality beef patty hand formed and at least 1/2 pound cooked perfectly medium - paired with a freshly toasted brioche bun with crispy lettuce, pickles and onions and a nice slice of tomato (condiments on the side). I totally get why they continue to order takeout here I'd definitely do this again...

    1. Bacon Cheeseburger & Fries 2. PUMPKIN CARBONARA PASTA w/BLACKENED SALMON
    Leah E.

    We tried this BellaGreen-Heights location on a Sunday for a late lunch. Going in October, they had a small special side menu that consisted of dishes made with pumpkin! I love a carbonara pasta so decided to try the pumpkin carbonara pasta and added blackened salmon. I'm so glad that I tried this unique take on carbonara pasta, it was really delicious and a very nice touch for the fall season. My meal came out fresh and hot with a nice presentation. The service here was also attentive, we ordered at the counter and the gentlemen there were very courteous and professional. We enjoyed our meal on the cute outdoor patio. The parking lot at this location is very small, typical for most establishments in the area. We will definitely be back to Bella Green- Heights.

    always go for the Fig n Pig and it's always good but this last time I went I also ordered a burger and the hempanadas to go. Guy at the front was supposed to ask if they had something in the kitchen for us so we can know if we can order what we wanted and he never came back. then ordered and waited over 30 minutes with my number at a table right by the front and my bf went to ask about our food and after he waited there an additional 10 minutes and whole time our food had been ready but no one paid any mind. in the car I reach for an empanada and without looking I bite into it and it's hard as a rock. literally burnt black and solid lmao like why would you serve me that? parking is also a joke

    Kathy H.

    Located in the heights. Limited parking. Close to other store and restaurants. Has good amount of seats and tables inside and outside. Service was quick and easy. Food was good and decently priced. No complaints minus the limited parking.

    Chicken Caesar wrap & fries
    Nicole C.

    Got our meal with door dash. I was in the mood for something "clean". This was a perfect option. The chicken Caesar wrap was great with lots of add on options. And the fries ... the fries were wonderful!! Some of the best fries I've ever had!!

    Spicy Shrimp Pasta
    Avery L.

    Bellagreen is a great place to grab a healthy bite. We always enjoy coming by even though parking can be somewhat of a hassle. I recommend parking in the lot across the street. This is a restaurant where you place your order at the front and then there is self seating. Many people come here for a quiet place to grab a bite and use their laptops. Typically, their service is pretty quick. Last time I got the Fig & Pig pizza and it was very tasty. It's a brick oven pizza with prosciutto, basil, and goat cheese, with fig jam instead of pizza sauce. Perfect combination of sweet and savory. My boyfriend got the spicy shrimp pasta, which had a creamy Cajun flavor and really enjoyed it, but he did not initially realize that the tails were left on the shrimp, so beware of that before you take a bite!

    Wagyu Burger
    Tim F.

    Quick pop in here at Bellagreen. First time and won't be the last. The food was high quality and hot. Some items did take a while to come to our table, but the quality was worth it. My plate was spotless when I left. I wish this location was a tad bigger and offered more dining in. But it did feel a little cramped. Overall though, 8/10 will do it again!

    Kaylee G.

    Food portions are plentiful Service was good. The burger was cool as I asked, the buns are soft and buttery. Sweet potato fries had good flavor but a tad over cooked Chicken curry salad was very good but tasted nothing like chicken curry...a little miss leading. Very health food options

    Grilled Salmon Pasta
    Alexandria H.

    We lovvvveeee this place! We often order from here on Door Dash but today we decided to dine it. The customer service was great and we were able to sit outside on the patio we ordered from the front and enjoyed our drinks on the patio while we waited for our food, which came out pretty quick. The food was hot and delicious. Our favorite was the Salmon Pasta, even my 1 year old loved it. We will be back to this location very soon and I suggest you try it out as well.

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    8 years ago

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    8 years ago

    If you're looking for a healthy restaurant, this is definitely the place. The tea is very good !

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    Food is always great,super friendly staff, and nice atmosphere. Parking is not ideal, but that's the Heights for you. Give it a try!

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    Page 9 of 14

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    Ask the Community - bellagreen

    What kind of fish is used in the fish tacos?

    Basa, a type of catfish! Enjoy!

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    Bludorn

    Bludorn

    4.3
    (760 reviews)
    2.2 mi
    $$$$

    Lovveeee anything Bludorn…read more Chose to revisit Bludorn for the start of my bday weekend and it did not disappoint. Service - top notch. Best service in Houston hands down. Food - you really can't go wrong with anything you order here. This time the highlights were definitely the duck and the rice. I could have eaten the rice as a meal and been very happy. Drinks - wine and cocktails 10/10 Parking - you might get lucky w self parking in the back of the restaurant otherwise it's valet for $8 right now. Make a reservation and wear something nice. Definitely a must try in Houston for an upscale experience.

    Came here for my wife's birthday. Made the reservation using Resy/Opentable indicating occasion,…read moreand when we arrived, there was no indication from staff that they were aware. We weren't drinking so we did mocktails. Their selection is solid. I recommend the Million Dollar Baby and the New Madness. For the oysters, we did 2 of each: fried, smoked and roasted. I would low key just come back for oysters next time. They were that damn good. I was let down by the dry-aged burger. Even though I ordered the burger as medium, it was pretty dry. I've had better burgers from joints around town. Not worth $24. The Chicken entree was an absolute let down. I won't even elaborate. Some of our favorite entrees were the carrot soup and crab rice. Both were out of this world. For me the food was 3/5, service (aside from staff forgetting occasion of visit) 5/5, value 3/5. Also valet parking is $8. I'm still undecided if I'll be back. Need to recover from spending $275 on a single dinner. Ouch.

    Photos
    Bludorn postcard
    Bludorn postcard
    Chestnut Cinco Leches Cake
    Chestnut Cinco Leches Cake
    Blueberry Pancake

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    Blueberry Pancake
    Traveler's Table

    Traveler's Table

    4.4
    (2.4k reviews)
    3.2 mi
    $$$

    I've been here countless times for brunch and always have amazing food and service. I enjoy sitting…read moreboth inside and outside. Inside has a small bar area, some booths, and tables. Outside has fans and is covered. They can get pretty full so it's best to have a reservation through open table. I've tried and enjoyed both the bubbly and margarita flights. Each time I go for brunch I either get the Huevas à la Mexicana or the French toast which could have different toppings with the season. The beans are also super flavorful and the French toast always done well and never soggy. I still haven't gone for dinner yet, but will try one day soon. Just a warning if you ever visit: please utilize valet! There are signs to remind you and some people still ignore it and end up getting towed from parking across the street.

    Everything was absolutely AMAZING. Complimentary valet, we had no reservation but walked in for…read moresunday brunch and were seated immediately, superb staff/service and delicious food!! Hugeee portions for the price too Our favorite was definitely the korean fried rice though. It was so, so flavorful and the meat was so tender 10/10 Huevos a la mexicana was solid but a little simple 7/10 We also got the japanese mushroom toast but i didnt get a pic. It was hugee and pretty good but again kinda simple 7/10 And the ube pancakes were sooooo good and fluffy but crispy on the bottom. Not too much ube flavor but it comes with a nice coconut cream sauce! Would get again 8.5/10 Overall ambiance was amazing too. Nice outdoor seating and good vibes all around. Loved it all, would come back!

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    Traveler's Table
    Traveler's Table
    Ube Pancakes

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    Ube Pancakes
    Squable

    Squable

    4.3
    (663 reviews)
    1.5 mi
    $$$

    Really phenomenal brunch experience We sat outdoors which…read morein retrospect was our own fault for trying to brave the Houston summer heat The indoors ambiance was cozy and neat Our brunch cocktails were all phenomenal and great tasting We got a few dishes - standouts being the oyster toast (generous amount of brined oysters, a refreshingly tart contrast to the rest of the dishes) and the breakfast bolognese (must get, such a hearty, meaty homemade bolognese sauce)! The fried chicken was well balanced, good brine and a crispy delicate batter. The bread with butter and jam was also quite decent. And prices were not too jaw breaking for an upscale brunch experience. Would definitely come back again!

    Lovely first experience at Squable! Seated promptly at reservation time and service was great. Food…read morecomes out at a nice pace. The cocktails are fun! Seems to be a martini place but I had a Manhattan and really enjoyed it, it was a strong drink but very tasty. The kampachi crudo was very light but also flavorful with fun textures from the toppings. The mussels on bread were savory and buttery, really liked the addition of the large beans. The pappardelle with the wide noodles was so fun and there was lots of parm which I liked, and the lemon zest was a nice touch. The squash was soft and I loved the ricotta. The campanelle was really unique with the crawfish and the spicy sauce, the noodle shape was so fun. The cheeseburger is tiny but mighty, super juicy and cheesy. The fries were perfectly crispy. Mango sorbet was packed full of mango flavor! Really enjoyed this spot, can't believe it took me so long to get here. Probably best to get a reservation. Small parking lot available.

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    Hidden silverware drawer at the table
    Hidden silverware drawer at the table
    Drop biscuits
    Drop biscuits
    Dessert

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    Dessert
    Nancy's Hustle

    Nancy's Hustle

    4.4
    (1.3k reviews)
    3.8 mi
    $$

    Is this the most overrated restaurant in Houston?…read more After being on my "To Try" list for an unacceptable amount of time, I finally made my way over to Nancy's Hustle. I was lucky enough to snag a seat at the bar with no reservation. I arrived about 30 minutes into open and there was already a wait list. I suggest getting there early or making a reservation if you're not a solo diner. The interior is nice and intimate, with low lighting that doesn't work well for photos but definitely for a cozy dinner. The set up and music reminded me a little bit of 93 Til due to the decor. I started with the duck dumplings and the Nancy cakes. I wasn't expecting it but they offer half orders which is great for a solo diner who wants to try multiple things. Both items were delicious. The dumplings had a nice savory sauce with some texture from the peanuts. These were great but probably my bottom of the list which is saying something. I would only say this because they reminded me a lot of the hot oil wontons from duck and bao so at that price point, you might as well get more. The Nancy cakes were pillowy and savory and made a great vessel for honey butter and roe. I even used a bit to dunk into the leftover dumpling sauce. I suggest eating these as soon as they hit your table. I was trying to savor my bites but the cakes benefit a lot from being nice and hot. It's not the most ground breaking dish in the world but it's done well and I would definitely call it a must order. I could have eating a full order of it alone. My main dishes is where my mind was blown. I went with the roast chicken and half order of the gem lettuce salad and fries. This might be the best roast chicken I've ever had in Houston. Chicken can be a hit or a miss because sometimes, there just isn't much flavor. This was absolutely not the case here. The chicken was juicy and seasoned to the core. It even heated up well as left overs without being dry. The chili sauce on the bottom was flavor intensified and as I swiped my chicken through the pools of sauce, I thought to myself "overrated where?!". The gem salad caught me by surprise. I'm not one to stay away from a salad at a restaurant because they typically do them better than you can make at home . Nancy's Hustle solidified this opinion. The salad was wonderfully briney and savory. The lettuce was crisp and covered in the herby shallot dressing that grabbed my taste buds. Topped with anchovies and pancetta for a nice salty touch. So so good. The fries were the perfect side, crisp and not too potatoey (yes this is a thing). I traded in the aoli for some ketchup because that's just my thing. I concluded this wonderful dining experience with a dessert. Buttermilk ice cream with cornflakes, black berries and honey butter cookie. This dessert was a lesson in balance. Every component was present , sweet, salty, crunchy, cool. Each bite had something new to offer and combined into a perfectly executed dessert. As a cocktail, I tried their tropical drink. I don't remember what it was called but I know I could have drank about 7 of those. This was a great dining experience. I think when things get popular, sometimes we feel the need to be contrarians with our experiences. That wasn't the case for me. Nancy's Hustle has earned its popularity and I'll definitely be back

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    Photos
    View of the rear dining room
    View of the rear dining room
    Nancy Cakes!  @coreyd123 on ig for all your photography needs!
    Nancy Cakes! @coreyd123 on ig for all your photography needs!
    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.
    Nobie's

    Nobie's

    4.3
    (710 reviews)
    4.0 mi
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Flavors, flavors, flavors! This was another on our list of Michelin Bibendum spots to try, and we…read morethoroughly enjoyed the meal. We started with a dozen oysters 2 ways. The first were "natural" and nicely briny. The 2nd was pure genius: they said it would taste like a Big Mac, and they were spot on. Amazing! Steak Tartare - the steak and deviled egg mixture were satisfyingly velvety and the accompanying bread was buttery, chewy, and addictive; Puff Puff Pass - unique textures: crispy, chewy, smooth elements are married beautifully. Nonno's Pasta - this dish was my least favorite. I found the flavors to be too cheese forward with not enough acid; Jamon With Your Bad Self - while not much to look at, this dish was outstanding. The pork's texture was simply magical, and the flavors well-balanced. On the side, we had the Fingerlingin Good potatoes, and they lived up to their name: pleasantly crispy and bursting with savory goodness. Desserts: the Olive Oil Cake was a dream: incredibly moist and tender with vanilla richness and a kiss of lemon. The Black Bottom Pie was not my favorite. I would the salt to be too much and couldn't eat more than 2 bites because of it. Service: warm, gracious, attentive, and efficient. As for ambiance, this is where the restaurant misses the mark for me. It's in an old house, and when we walked in, that's exactly what I smelled: old house. Still, if you're looking for a unique, creative menu that delivers on flavors, add nobie's to your bingo card.

    Photos
    Bar interior
    Bar interior
    Dilly bread - every bit as amazing as it looks
    Dilly bread - every bit as amazing as it looks
    Clam chowder croquettes

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    Clam chowder croquettes
    Guard and Grace Modern Steakhouse

    Guard and Grace Modern Steakhouse

    4.2
    (610 reviews)
    2.5 mi
    Locally owned & operated
    Fine dining

    One of the best gumbos I have had at a restaurant! There was seafood or protein in every bite it…read morewas so delicious. This gumbo had crab, sausage, shrimp, crawfish 10/10. Elegant spot in downtown, great service and great variety of food. It does get very busy during lunch hour so reservations are needed. What I ordered: Daring Daisy cocktail Queso with steak Sweet corn ravioli Gumbo *must try* Choclate chip cookies

    They are located in my office building, and I've heard great things about their original Denver…read morelocation. Unfortunately, I've been consistently underwhelmed, especially considering the prices. Today, the bill was approximately $65 for two hamburgers, fries, an iced tea, and a Coke (and they even charge for Coke refills--my friend had two). Beyond the cost, they seem to treat ketchup like it's a luxury item. For two burgers and fries, they brought out a single small ramekin, and it always feels like you have to ask repeatedly for more. Another frustration is their attitude toward reservations. Every time I've visited, they've made a point of mentioning that I didn't have one. This time, I specifically made a reservation through OpenTable, only to later see it marked as canceled. I'm not sure why, but it certainly left a bad impression. Overall, the food is fine, but the combination of high prices, nickel-and-diming on basics, and the overall customer experience means this won't be one of my preferred lunch spots going forward.

    Photos
    Black truffle Mac and cheese- yummy!
    Black truffle Mac and cheese- yummy!
    Bartender made a special drink
    Bartender made a special drink
    Guard and Grace Modern Steakhouse

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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    5.5 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

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    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    Field & Tides

    Field & Tides

    4.2
    (711 reviews)
    0.1 mi
    $$$

    Went here for my birthday and had a wonderful experience. The restaurant is quiet and intimate, set…read moreinside a cute house that makes it feel very special and personal. We brought a group of 8 and everyone had a great time. The staff was incredibly personable and accommodating...they even kept my cake stored in the cooler for us! The food and drinks came out quickly and everything was delicious. I highly recommend the scallops...they were a standout dish. Our table ordered a variety of appetizers and entrées, and everything was excellent. Overall, a perfect spot for a celebration or special occasion.

    I've had field and tides bookmarked on my yelp for quite some time. So I was very excited to visit…read morelast weekend for brunch! The restaurant feels very cozy. There's two homes converted into a restaurant with plenty of outdoor seating as well. It was a beautiful, sunny day so we decided to sit under the shade outside. For drinks we ordered sangria and pineapple mimosas. The blueberry ginger pancakes seemed like a hit based on reviews so I ordered that as my entree. The portion size was huge so it was very filling. The ginger was not overwhelming at all and really complemented the sweetness of the blueberry toppings. I also ordered a the pork belly deviled eggs which were pretty yummy as well. My fiancé ordered the gumbo which was very savory and filled with the perfect combo of shrimp, chicken and andouille sausage. The service was good as well. Our waiter checked on us several times throughout our meal. Very solid brunch spot in the heights!

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    Full Bar
    Full Bar
    Field & Tides
    Caribbean Coffee

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    Caribbean Coffee

    bellagreen - newamerican - Updated June 2026

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