Amelia is NOT CLOSED, it is now in Union Square. I just had a fabulous dinner last weekend and, as…read morealways with Bobby, it was exceptional!

My longtime favorite restaurant in New Hope is open in a new location at Union Square…read more(FINALLY!!!). The bolognese is the best I've ever had - carbonara, short ribs, fish (seafood fra diavalo, incredible salads, fantastic tiramisu and pistachio ricotta torte. Off the charts. Excellent.

Having passed this restaurant many times, we stopped in on a summer Friday for dinner. The…read morerestaurant is large, and we were seated immediately. Service was outstanding from the young woman who took care of us. The entrees were good. I had the Vodka Penne and my companion had chicken. It was enjoyable, but we've had better. As an Italian restaurant, I had hoped my entree would have stunned; it merely satisfied. We split the Limoncello Mascarpone cake, which again, was OK. The service very much impressed. The food was good. I plan to give this restaurant another try in case the kitchen was simply not in top form on a slow summer Friday,

Loved the place! It's simple but clean, and our server was very nice and friendly. The food was…read moreamazing Everything we ordered came out so good and delicious Definitely recommend!

A Hidden Gem in Lambertville - Cocktails, Cuisine & Character All in One Spot! We came to…read moreLambertville, PA on a whim during a trip from Miami, looking to explore a charming small town with history, heart, and hopefully some hidden treasures. With zero expectations and a love for antiquing and supporting small businesses, we were immediately smitten by the cobblestone beauty and old-town charm. But the real gem of this visit? T 54 - a restaurant that completely stole our hearts (and taste buds). From the moment we walked into this quaint little spot that seats no more than 68 people, we knew we were somewhere special. The greeting was warm, welcoming, and relaxed - a "sit wherever you'd like" vibe that instantly made us feel like locals. But then came the moment that made the entire trip: David, the bartender. Let me just say this - if Lambertville has a mayor of cocktails, it's him. I asked David to surprise us with something extraordinary, and WOW did he deliver. First up, the espresso martini - a drink I've had hundreds of times, yet never like this. Smooth, bold, balanced - truly remarkable. I asked him what his next best was and he handed me the Green Hope - a gin-based masterpiece that was bright, herbaceous, and perfectly crafted. Drink three? The showstopper: The Lambertville David-Aayyyy - his own off-menu spin on their Lambertville Rose cocktail, and an absolute knockout. The man is a cocktail magician. Now let's talk about the food. I ordered the burger and fries and let me be real with you - this wasn't just a burger. This was a BURGERRRRR. Perfectly seasoned, juicy, and topped with a torched cheese interior (yes, torched... and yes, it matters), fresh toppings, and a house-made aioli that I wanted to bottle and take home. The fries? Imagine a single potato sliced into thick, golden quarters, crisped and seasoned to perfection. They're rustic, hearty, and addictive. My man had the eggs benedict with prosciutto, and I kid you not - I've never seen a plate licked so clean. It was that good. Like, "don't even need to run this plate through the dishwasher" level good. From the intimate atmosphere to the elevated drinks, and seriously impressive food, T 54 is a place that blends soul, flavor, and genuine hospitality in a way that's rare to find. Whether you're a local or just passing through like us, make the time to visit this place. Ask for David. Trust him. And bring your appetite. This is the kind of place that makes you fall in love with small towns all over again.

We finally got around to trying Taverna 54. We called ahead to check on seating, and Maximo told us…read moreto come in. When we arrived, though, we were told there weren't any seats. After a few minutes, they said they could squeeze us in. It felt a bit odd -- the space isn't very large, so you'd expect the dining room to be easier to manage. We shared the burger and the carbonara. Both dishes were underwhelming, especially given the expectations we had for this spot. The burger was on the bland side, and the carbonara was made with store‑bought noodles, which took away from the dish. While the food missed the mark, the dining area itself is very nice and the service was great.

We pass by this restaurant frequently and finally had a chance to try it out. The food was…read moredelicious but the experience was a little confusing. When you walk in there is sort of a vestibule before the dining room, but it felt as if we had actually come in by the wrong door -- I'm still not sure. Either the front door is well hidden or the entrance is not very welcoming, and there was no one there to greet us. Once seated, however, the atmosphere was charming. We had some light trouble communicating with the staff. It wasn't at all clear who the three different people who visited our table were. The youngest one, in particular, spoke so fast and low that it was difficult to follow him, and even though the room was relatively quiet. The food made up for some of our difficulties. The cioppino, in particular, was excellent, even if it didn't contain exactly the items listed in the menu; it's the nature of the dish. Once we had our meals, everything was quite agreeable. The food was great; the rest of the experience kind of 'mid.' It seemed that if we were regulars, already acquainted with the idiosyncrasies of the place, we would have been more comfortable, but as first-timers it was all a bit discomfiting. I suppose would go back again, but it hasn't won it's way into a spot among my favorites.

Three of us came here mid week for dinner. We split the…read morecalamari and peach and goat cheese salad. No one wanted to split the broccoli cheddar bisque with me so she agreed to give me a half portion. This turned out to be the perfect amount. It was tasty. The smell of the garlic toast was intoxicating. Atmosphere was tranquil and peaceful. Night he salad and calamari weee good. The calamari came in a thin red sauce and was super tender. The peaches in the salad took advantage of the season. My friend and I split the bobs special and barramundi. I ate the barramundi which was fresh and delicious. The sides of mashed potatoes and spinach were equally good. My friend loved his eggplant parm. I thought the bobs special was good but I was full by then. It seemed to tasted way better the next day!! Loved it! Of course we had to get the coconut cream cake. It did not disappoint! It was amazing!!!

Best Italian restaurant in all of NJ, and not only that, it has great service. Ran by real…read moreItalians, and has the best dishes. The best is the Osso Buco, it is a must if it's your first time there. the ambience is great, and very lively. I can go on and on about this place. It's a must try if you live in less than an hour away from it. Overall: 9.4/10. Overall on the Yelp scale: 5/5. HIGHLY recommended!

A friend and I revisited this restaurant after a couple of years since we had been there. We were…read moregreeted by the owner and chose outdoor seating. There were only two other tables outside that were occupied, much to our surprise, on a warm Sunday evening. The service was great, and the food absolutely delicious. We will return again in the near future. I would highly recommend IL Monello to anyone who enjoys great northern Italian cuisine.

This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

one of the few best restaurants in Lambertville and New Hope. The food, the ambiance, the service…read moreare amazing. Highly recommend!

Cute restaurant. Portion sizes were reasonable with a good selection of options and quality…read moreingredients. There are a couple of items worth noting. Most menu items were under spiced and under salted. We had the mussels, the chicken parm and the bass. Also bread was cold and unpleasant. Service was very friendly but didn't quite understand pacing. They sat us and came over two minutes later and asked if we were ready to order. Even with appetizer and two entrees, we were in and out the restaurant in 50 minutes.