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    BenCotto - Boston

    4.2 (826 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:00 am - 10:00 pm

    BenCotto - Boston Reservations

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    BENCOTTO - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Bolognese gnocchi
    Lizzie Y.

    We did not mean to end up in the North End today at all! After losing track of time earlier & couldn't make it to our original destination, we ended up walking around looking for some grub. It was packed at all the restaurants today (per usual) and we did not feeling like waiting at all LOL. Luckily, we came across BenCotto & it seemed like they had some menu items we would enjoy. We were able to get seated for a table for two without waiting. Great vibes in here, right off the bat. All of the staff was incredibly friendly! We decided to get pasta today & ordered a bolognese gnocchi and a pesto gnocchi (w/ chicken add-on). So, how their pasta ordering works is, you get to choose your choice of pasta with the sauces! We both decided to get the fresh gnocchi (+$5). They have fresh pasta, gluten free (+$4 for penne & +$6 for gnocchi), and regular pasta (no extra charge) options to choose from. It's $10 to add extra protein (chicken/sausage) & +$12 for shrimp or veal add-on. So, it honestly does get expensive pretty quick but the pastas were so good! The gnocchi was soft and very enjoyable. I don't usually have the best experience with getting gnocchi but I couldn't help myself after seeing all the good photos of the gnocchi haha. The bolognese was great! Nice meat sauce with beef, pork, and veal. I noticed it also had celery. It was full of flavor and the gnocchi was honestly just cooked perfectly to my liking. Next time, I think I will definitely be getting the pesto though! I loved the bolognese, but the pesto was addictive! I typically order pesto pastas and I especially LOVED this pesto sauce. It was herby, creamy, & garlicky goodness. This with our add-on of chicken for the pesto gnocchi was absolutely AMAZING. Chicken was juicy and cooked well. ALSO, portion sizes were generous. After only eating 1/3 of the plate of gnocchi, we were already feeling full lol. Hopefully the leftovers will hit just the same! Our server was super nice & attentive. Will definitely come back again and give their pizzas a try!

    Ara A.

    First time here and I don't think i would necessarily come back because the food was good and there are so many other options. Started with the calamari and it was good and made fresh. For lunch we shared the seafood pasta. The sauce was light and not my preference, I prefer a thick red/marinara sauce flavored well.

    Vodka pasta
    Reese V.

    Not my favorite north end spot but had some delicious drinks and great service! Would come back to try other food and bump my score up! Cool vibes upstairs but basement was a little tight- that's the north end for you!! Wonderful experience overall!!

    Lobster Ravioli
    Markeisha W.

    I was visiting from LA, this restaurant was recommended by our tour guide. Food was amazing, we enjoyed every single bite. The restaurant has this friendly atmosphere, our server Nick was very cool. Thank you If you are in the area, please stop by, you will not be disappointed.

    Chicken Penne Broccoli Alfredo

    Amazing service. Went here for my birthday dinner and it was incredible. I have a gluten allergy and they were very knowledgeable and I did not get sick! The food was DELECTABLE. Wonderful place will be back!

    Shrimp Grand Marnier
    Ginger S.

    The Scarlet Vetter says..... I was in Boston for a business trip and decided that I really needed some good Italian food. I walked along the Italian corridor and ultimately decided to go to this restaurant as I peered inside and really liked the cozy look of it. In had a small quaint bar and what appeared to be a friendly tender so I took a seat at the bar. The tender was Jennifer and she was fabulous! She assisted me in ordering a fabulous bottle of red wine and recommended an appetizer of the restaurant's Shrimp Grand Marnier. It was scrumptious! I then ordered the Shrimp Scampi over Linguine and asked to have a dozen Little Neck Clams added to the dish for an extra protein push. The pasta was cooked perfectly, as were the Shrimp and Clams, and the Scampi sauce was very delectable with just the right amount of garlic. The dish was served with rustic flavorful fresh Italian Bread and Extra Virgin Olive Oil. Service was excellent! I enjoyed a delicious Canoli for dessert. I would highly recommend this establishment if you happen to be in Boston and are craving delicious Italian food in a family owned/run restaurant with great service in a homey atmosphere!

    Saint Agrippina Pizza
    Anthony M.

    Can I give 5+ stars?? We were walking down Hanover street on our way to another Italian restaurant and we happen to find BenCotto along the way. As we checked the menu outside a very pleasant young lady offered to answer any questions and told us she has available seats. The smells we were greeted with when we entered told us everything and made us even more hungrier. Very cozy setting and I hear they have a downstairs seating as well. Wait staff was super friendly. Bread basket and olive oil delicious. We sat by the kitchen and could see how carefully they were preparing the meals. We ordered appetizer of lamb lollipops cooked medium and was by far the best lamb we've ever had. We decided to share a Saint Agrippina pizza and a bowl of fettuccine Boscaiola. Food was simply amazing and out of this world! There was enough to take the leftovers. Can't wait to come back. Only regret was not having dessert there as we wanted to try the cannoli at Modern (not worth it!).

    Margarita pizza
    Roland H.

    We LOVE this place. Great Pizza, excellent Chicken Piccata and spot on Bolognese. Cute place with lots of windows. Nice wine program. Service was excellent. Superstar Ani even remembered us from last year. Have been here at least 5 times on our annual visit to Boston. Can't wait for 2026!

    David W.

    Went here with my wife on 2/13. The Bruschetta, and pizza was great. My wife got the carbonara which was also great. The service was attentive. I've been to many North End spots and this was definitely towards the top end of overall food and service.

    Ben cotto menu
    Joseph P.

    What a great place, the atmosphere and food was outstanding first time in this restaurant . The service was great very friendly wait staff bright clean restaurant,you can also make a reservation ahead, a mother Joe bono restaurant. He owns Aldente and Ben venutto in the north end. He gave us his signature shot of lemon cello at the end of the meat nice touch. I think everyone should go there. Awsome place

    Gnocchi Bolognese
    Julia B.

    I had a good first visit to BenCotto! Thankfully, we had a reservation and were seated promptly. When we first walked in, I was a little nervous because the restaurant was quite smoky from the pizza oven, but we were seated downstairs, where it was less of an issue. It was also a bit loud downstairs, but it wasn't the end of the world. We started with complimentary bread, and then ordered the pumpkin ravioli appetizer, which was described as having European butter, sage, and crispy pancetta. However, it definitely had more of a cream-based sauce, almost like Alfredo. My companion was a bit iffy about the ravioli overall, saying the texture didn't seem like fresh pumpkin, but I still enjoyed it. For my entree, I chose the gnocchi with bolognese- it cost extra to choose a homemade pasta shape, but I couldn't resist. The sauce had great depth of flavor, with chunks of short rib and ground meat. My companion got the rigatoni special with sausage, peas, and mushrooms in a pink vodka sauce and enjoyed it. I noticed a table next to us receiving complimentary limoncello at the end of their meal, but we had our sights set on cannolis from Modern Pastry afterward, so I didn't mind. It's a bit pricier than meals in other parts of Boston, but that's expected in the North End. Overall, I had a good experience and would come back, maybe to try the pizza I saw at the table next to us- it looked pretty good!

    Service was great at this wonderful restaurant. The homemade pasta was amazing. Pizza was also very good. We were surprised by the lack of a line out front when so many nearby restaurants had long wait times. Glad we were feeling too impatient to wait at other places and tried BenCotto.

    Bianco Pizza
    Sofia S.

    Came here on a trip with my family and it was so nice! Good ambiance with the windows open, the service was good and the food was quick. Highly recommend for a quick and delicious bite.

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    3 years ago

    The food was delicious! Everything was so fresh! The complimentary limoncello shot at the end of your meal is a nice touch.

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    3 years ago

    This is my favorite place to eat when I'm in Boston! Their food and service is always great and is definitely worth trying.

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    Always amazing food, atmosphere and service!!! I dream about the pasta dishes. Highly recommend!!!

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    4 years ago

    Delicious homemade pasta. I got the chicken and added pasta and my husband got the bolognese-both delicious.

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    7 years ago

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    4 years ago

    Excellent gluten free shrimp scampi! Also no.dairy! So freaking delicious! Coconut rum mojito was divine!!!

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    3 years ago

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    3 years ago

    Awesome food and attentive waitstaff. Our group had 3 different dishes, and they were all top. Don't miss this place when you are in town.

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    3 years ago

    Amazing food, server was engaged and knowledgeable, really great evening! Meal was far better than expected!

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    Great place! I would always recommend this place. The food was amazing and the pizza was very good along with all pasta dishes.

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    4 years ago

    Amazing food! I highly recommend the restaurant. I wish I lived here to eat here frequently!

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    Page 11 of 21

    BenCotto - Boston Reviews in Other Languages

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    Gigi

    Gigi

    4.3
    (249 reviews)
    1.9 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.8 mi
    $$$

    I called the restaurant shortly before 1PM on a Wednesday to see if they had any open tables for a…read moresolo diner. As it turns out, they had plenty of open tables and I opted to sit outside on a whim since it was sunny and gorgeous out. I ordered the Clelia's Penne and a glass of the Hess Chardonnay. The chicken was browned beautifully, pasta was cooked perfectly, the micro greens and squash also brightened up the dish. And when ordering this, it doesn't hurt to top it with some more cheese! Don't be fooled by size of the serving plate, the look is light & delicate - but I was seriously stuffed after this lunch special. I had just enough room for a light dessert. So I asked for a single scoop of the mango gelato. I saw people a few tables down getting as many as 3 scoops, perhaps I'll follow suit the next time I'm visiting Boston. I came for lunch, but if I'm ever in the area again - I'd seriously consider ordering their truffle ravioli for dinner.

    As a wine lover, I was excited to try Piattini after several of my friends in Boston highly…read morerecommended it, and it definitely lived up to the hype! We ordered two glasses of Merlot, the shrimp scampi, and the garlic bread. Everything was delicious. The food was flavorful, well-prepared, and the portions were generous. We chose to sit on the outdoor patio and enjoyed the lovely weather with a nice breeze. My only small complaint is that the patio feels a bit cramped. There are quite a few tables in a relatively small space, so it can feel a little tight when it's busy. Overall, we had a wonderful experience and will definitely be back.

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.2 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.7 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

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    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    BenCotto - Boston - italian - Updated July 2026

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