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    BenCotto - Boston

    4.2 (841 reviews)
    ModerateItalian, Seafood, Pizza
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    BenCotto - Boston Reservations

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    BENCOTTO - BOSTON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Chris T.

    Definitely a spontaneous visit, we were on route to another destination but ended up not having the time because the other spot closed. So we went to North end and walked around to our usual spots but of course they were all jammed with long waits. We parked in the garage and knew you can validate anywhere in the north end for $3 cost total for 3 hours i believe. We walked around and spotted BenCotto, windows open, great smell coming from their pizza oven and open kitchen. We decided to walk in and see if there was a wait, there was however the staff was able to seat us directly for two. I know for sure I want to try their pizza the next time in. We ordered fresh Gnocchi pasta (+$5) on top one style Bolognese (pork beef veal) sauce was tasty, proteins were chunky, and the pasta was soft melt in your mouth. The second style we got was their pesto- garlic, creamy, pesto herbiness. It shined tbh. I added chicken (+$10). It got pricey quickly. I would have been upset if I paid that upcharge for the protein etc (normally i see +$4-5 for protein add ons. It still feels a bit steep but the chicken paired with the gnocchi well, it was tender, cooked perfectly and NOT dry. The portions made us full with basically another portion leftover to take home (and demolished the next day for lunch). Our server was very nice and attentive. Items came out quick as possible and she did check in on us a few times. The space is relatively small on the corner but definitely would eat here again!

    Pink Vodka Sauce
    Michael P.

    Bencotto features the authenticity of an Italian restaurant in the heart of the North End. The menu is extensive, with an array of pasta dishes, pizza, and other Italian fare. The food is made with fresh, quality ingredients, and reflects a dedication to the craft. I dined with a party of 7 and the restaurant was kind enough to accommodate our party at the last moment and offered excellent service in its downstairs seating section. Servers offer their recommendations and opinions of dishes and timely refill drinks, bus tables, etc. I enjoyed the penne vodka. Portions were generous and a good value for the price paid.

    Littlenecks clams with linguine in a garlic white wine sauce
    Tim R.

    A great Little Italy restaurant experience! From the delicious homemade pasta to the lobster ravioli and the chicken parmigiana, every dish tasted great! The server was attentive to our orders, our drink service and our needs throughout the meal. Thank you! Highly recommend!

    Bolognese gnocchi
    Lizzie Y.

    We did not mean to end up in the North End today at all! After losing track of time earlier & couldn't make it to our original destination, we ended up walking around looking for some grub. It was packed at all the restaurants today (per usual) and we did not feeling like waiting at all LOL. Luckily, we came across BenCotto & it seemed like they had some menu items we would enjoy. We were able to get seated for a table for two without waiting. Great vibes in here, right off the bat. All of the staff was incredibly friendly! We decided to get pasta today & ordered a bolognese gnocchi and a pesto gnocchi (w/ chicken add-on). So, how their pasta ordering works is, you get to choose your choice of pasta with the sauces! We both decided to get the fresh gnocchi (+$5). They have fresh pasta, gluten free (+$4 for penne & +$6 for gnocchi), and regular pasta (no extra charge) options to choose from. It's $10 to add extra protein (chicken/sausage) & +$12 for shrimp or veal add-on. So, it honestly does get expensive pretty quick but the pastas were so good! The gnocchi was soft and very enjoyable. I don't usually have the best experience with getting gnocchi but I couldn't help myself after seeing all the good photos of the gnocchi haha. The bolognese was great! Nice meat sauce with beef, pork, and veal. I noticed it also had celery. It was full of flavor and the gnocchi was honestly just cooked perfectly to my liking. Next time, I think I will definitely be getting the pesto though! I loved the bolognese, but the pesto was addictive! I typically order pesto pastas and I especially LOVED this pesto sauce. It was herby, creamy, & garlicky goodness. This with our add-on of chicken for the pesto gnocchi was absolutely AMAZING. Chicken was juicy and cooked well. ALSO, portion sizes were generous. After only eating 1/3 of the plate of gnocchi, we were already feeling full lol. Hopefully the leftovers will hit just the same! Our server was super nice & attentive. Will definitely come back again and give their pizzas a try!

    Ara A.

    First time here and I don't think i would necessarily come back because the food was good and there are so many other options. Started with the calamari and it was good and made fresh. For lunch we shared the seafood pasta. The sauce was light and not my preference, I prefer a thick red/marinara sauce flavored well.

    Tiramisu
    Jason G.

    Made our way to the North End for some true authentic Italian food. We dropped in to BenCotto and were immediately impressed with the cozy Italian atmosphere. We decided to start off with the bruschetta bencotto then moved in to split the bolognese gnocchi and ended with the tiramisu. Very delicious and impressed.

    Vodka pasta
    Reese V.

    Not my favorite north end spot but had some delicious drinks and great service! Would come back to try other food and bump my score up! Cool vibes upstairs but basement was a little tight- that's the north end for you!! Wonderful experience overall!!

    Lobster Ravioli
    Markeisha W.

    I was visiting from LA, this restaurant was recommended by our tour guide. Food was amazing, we enjoyed every single bite. The restaurant has this friendly atmosphere, our server Nick was very cool. Thank you If you are in the area, please stop by, you will not be disappointed.

    Shrimp Grand Marnier
    Ginger S.

    The Scarlet Vetter says..... I was in Boston for a business trip and decided that I really needed some good Italian food. I walked along the Italian corridor and ultimately decided to go to this restaurant as I peered inside and really liked the cozy look of it. In had a small quaint bar and what appeared to be a friendly tender so I took a seat at the bar. The tender was Jennifer and she was fabulous! She assisted me in ordering a fabulous bottle of red wine and recommended an appetizer of the restaurant's Shrimp Grand Marnier. It was scrumptious! I then ordered the Shrimp Scampi over Linguine and asked to have a dozen Little Neck Clams added to the dish for an extra protein push. The pasta was cooked perfectly, as were the Shrimp and Clams, and the Scampi sauce was very delectable with just the right amount of garlic. The dish was served with rustic flavorful fresh Italian Bread and Extra Virgin Olive Oil. Service was excellent! I enjoyed a delicious Canoli for dessert. I would highly recommend this establishment if you happen to be in Boston and are craving delicious Italian food in a family owned/run restaurant with great service in a homey atmosphere!

    Margarita pizza
    Roland H.

    We LOVE this place. Great Pizza, excellent Chicken Piccata and spot on Bolognese. Cute place with lots of windows. Nice wine program. Service was excellent. Superstar Ani even remembered us from last year. Have been here at least 5 times on our annual visit to Boston. Can't wait for 2026!

    Saint Agrippina Pizza
    Anthony M.

    Can I give 5+ stars?? We were walking down Hanover street on our way to another Italian restaurant and we happen to find BenCotto along the way. As we checked the menu outside a very pleasant young lady offered to answer any questions and told us she has available seats. The smells we were greeted with when we entered told us everything and made us even more hungrier. Very cozy setting and I hear they have a downstairs seating as well. Wait staff was super friendly. Bread basket and olive oil delicious. We sat by the kitchen and could see how carefully they were preparing the meals. We ordered appetizer of lamb lollipops cooked medium and was by far the best lamb we've ever had. We decided to share a Saint Agrippina pizza and a bowl of fettuccine Boscaiola. Food was simply amazing and out of this world! There was enough to take the leftovers. Can't wait to come back. Only regret was not having dessert there as we wanted to try the cannoli at Modern (not worth it!).

    Chicken Penne Broccoli Alfredo

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    1 month ago

    Fun place, good vibe. Food was decent, nothing that blew us away for a Little Italy experience. Didn't like the pizza. Would not go back.

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    2 months ago

    Good food, service just okay. Not off the charts great but fine. Bolognese was good, not great.

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    8 days ago

    Fantastic food. Friendly service. It's our go to whenever we have family visiting from out of town and want to ho to dinner in the north end

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    5 months ago

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    11 days ago

    Excellent food. Get the fresh pasta! So good. Frittata also very good. Can't go wrong.

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    26 days ago

    Perfect food. Pasta vongole and the sausage and broccoli rabe pasta. An excellent wine from Ciacca Sicily.

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    2 months ago

    Fantastic food and outstanding service by the bartender . There will definitely be more visits to this location!!

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    Page 1 of 22

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    Gigi

    Gigi

    4.3
    (253 reviews)
    1.9 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.0 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.8 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Mida

    Mida

    4.3
    (62 reviews)
    2.9 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    SRV Boston

    SRV Boston

    4.4
    (655 reviews)
    2.2 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    MIDA

    MIDA

    4.2
    (713 reviews)
    2.2 mi
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

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    BenCotto - Boston - italian - Updated August 2026

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