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    Benevento's

    4.0 (809 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Benevento's Reservations

    Order Benevento's Takeout or Delivery

    Benevento's Photos

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    BENEVENTO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Benevento's

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    spinach crepe
    Lily G.

    This is my second time-- again we found this place just by walking around. something about it is inviting! We splurged, and ordered the spinach crepe. 10/10. Really fantastic. We actually ordered two, and the cheese sauce on top is divine. The pizza was also fantastic, I subbed eggplant for tomato on one of them and they did not skip a beat! Plenty of toppings, piping hot pizza made fresh, it's a treat. I was sad to hear they don't offer a dessert menu!

    Chris S.

    The street that Benevento's is on has tons of Italian competitors, the places we originally wanted to check out were all long waits, but this didn't have a wait so we gave it a shot. We just had a huge workout and were famished -- this place has large portions and was very satisfying to have. Very simple Italian dishes, we got the North Ender and Alfredo. On the pricier end (you're in North End though) but not the worst option there.

    Cheese pizza & side of meatballs
    Alexandra K.

    The food is always consistently delicious whether dine in or take out, and the service is wonderful. The bartenders are fun and friendly and accommodating.

    Menu
    Matthew L.

    Benevento's Original Brick Oven Kitchen & Bar is an Italian restaurant that opened in Boston, Massachusetts in June 2010. It was founded by restaurateur Joe Bono. He first opened the Italian restaurant Al Dente at 109 Salem Street in the North End (aka Boston's "Little Italy") in 1993. After several successful years, Bono decided to acquire the space next door which had been home to Trani Ice Cream for a number of years. He dubbed his new Italian restaurant venture "Benevento's". It was meant to be a more contemporary version of Al Dente where customers could have a more affordable take-out or sit-down option. In 2017, Bono opened BenCotto, a speciality pizzeria, at 361 Hanover Street. My family and I recently visited Benvento's for the first time. We were spending the day in Boston and found ourselves in the North End by the end of the day. We were getting pretty hungry for dinner and started looking for a place to grab some food. I'm an observant Italian Jew and Passover happened to be going on this week, so I looked on Yelp to see if there were any Italian restaurants that had gluten-free options (no easy feat). Benevento's came up highly recommended. The interior was kind of small but cozy and charming. Although I wasn't allowed to eat pizza this week, I certainly enjoyed smelling it cook in the brick oven. For food, I had the "Burrata Salad" (soft mozzarella, roasted peppers, and Prosciutto di Parma over a bed of arugula w/ EVOO drizzle), my wife had the "Grilled Chicken Salad" (fresh baby greens tossed in homemade balsamic vinaigrette dressing, roasted peppers, fresh mozzarella and tomato topped with warm grilled chicken), our older son had "Kids Linguine with Marinara Sauce", and our younger son had "Kids Cheese Ravioli". I'm not going to lie, but salads would not have been our first choice if it wasn't Passover. That being said, the salads that my wife and I had were excellent! Our sons loved their pasta dishes too! Overall, we had a great time at Benevento's and my family and I would love to return to try their pizza or other Italian entrées.

    Anthony N.

    Tried Benevento's pizza for lunch the other day and it was ok. It was kind of doughy and greasy and could have been crispier. The flavor was good. Haven't tried anything else on the menu so can't speak to the other food but wouldn't get the pizza. Staff was very nice

    Rigatoni short rib worth my bill
    Jay M.

    I was heading to Regina's for a pizza, but I Was remembering my last meal at Beneventos. So, rainy night ... Sat at bar. Ordered from the night specials ... same I had last time ... short rib pasta . Ordered a single meatball for appetizer and a must try with sauce, fresh bread for the sauce . Meatball excellent Short rib pasta was outstanding again. Grated parm added on top and excellent. Peroni beer and all good in my dining book.

    Fresh pasta with vodka sauce.
    Jennifer B.

    Recently traveled to Boston to see family, and we went to Benevento's a small restaurant off of Salem street. Very cosy inside. We were greeted right away and they were very accommodating to the fact 4 of us were there and 4 would show up later. They gave us bread and butter to start. The baguette was not warm and we were given cold butter packed to spread. I would highly recommend warming the bread and flavoring the butter, or a simple olive oil that has been infused would have taken this a long way. The portions were quite big and the hubby and I shared the pasta. The pasta was cooked perfectly aldente with a nice chew. The vodka sauce was good, but it could've used a bit of red pepper flakes to give it a bit of heat. If I'm back in Boston I would suggest this place, but there maybe others that are better.

    Alfredo Pasta
    Kaitlin S.

    Small pasta joint in the north end. Not a huge restaurant but did well getting people in and out. Fresh rigatoni was delicious with a creamy Alfredo sauce. The waitress was nice and friendly!

    Carbonara Pasta - with handmade fussili
    Cynthia E.

    Originally I wanted to go to Al Dente, but the wait was a hour and a half and the host mentioned that next-door they had the same exact menu. So I decided to try Benevento's. I ended up getting the same exact thing that I got from Al Dente a year ago which was the handmade Fussili Carbonara, but this time I didn't add sausage and I got a meatball on the side. The pasta was amazing! Loved the soft texture of the fussili. The carbonara sauce was really good as well - nice and creamy. The pancetta was somewhat chewy, but overall I really enjoyed the dish! The meatball dish was also amazing! The meatball itself wasn't overly seasoned but the sauce and the cheese really complemented the meatball well. I was pleasantly surprised by how good this tasted - it was a very simple dish that had amazing flavor! Washed it down with the Chianti and that made my night! So if you can't make it into Al Dente, go next-door to Benevento's!

    June M.

    The wait is long, but it is so worth it! I made a reservation for party of 7 here, and we still need to wait an hour for our table. However, the staffs are extremely nice and constantly asking us if we need anything once we are seated. I would highly recommend the chicken Parmesan here! The restaurant ambiance is upbeat, and always feels busy. This spot would be nice for big group of party to gather and hang out over drinks and good food

    Pasta
    Clarybel R.

    We were served pretty quickly on a busy Saturday afternoon. The food came out promptly, and the house wine was good. However, the prices were a bit high. The kitchen staff seemed very angry and cursed a lot, which was amusing. The ambiance was a bit too cramped and loud for my liking. The area where we were seated was very small, but this was expected as there were 10 of us. Nonetheless, the servers were friendly, and I really enjoyed all the pasta. However, I didn't particularly like the pizza.

    Marco P.

    Good spot, authentic. Service is good, not excellent, food is solid. Enjoy coming here for a casual lunch or dinner when in town.

    The Victoria Pizza (AMAZING)

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    12 days ago

    Food and service is excellent the food is always hot and delicious the wait staff is awesome and very helpful

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    6 months ago

    Excellent service and Pizza was amazing! Great place to stop on a cold Boston Night.

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    10 months ago

    Amazing food & spectacular service! We will definitely be back! So glad that they take reservations!

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    Page 1 of 21

    Benevento's Reviews in Other Languages

    Ask the Community - Benevento's

    Is there a patio to dine?

    No, there is not.

    Option for Gluten free pizza?

    Yes they have gluten free pizza

    View All 3 Questions

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(535 reviews)
    0.9 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Picco Pizza & Ice Cream - Cheese pizza

    Picco Pizza & Ice Cream

    4.2(1.4k reviews)
    1.5 miSouth End
    $$

    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    Photos
    Picco Pizza & Ice Cream
    Picco Pizza & Ice Cream - Cheese pie with Sausage sooooo good I highly recommend this place.

    Cheese pie with Sausage sooooo good I highly recommend this place.

    Picco Pizza & Ice Cream - Picture of behind the bar

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    Picture of behind the bar

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.6 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.2 miEast Boston
    $$

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Photos
    Santarpio's Pizza
    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Benevento's - italian - Updated May 2026

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