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    Quattro

    3.7 (691 reviews)
    PriceyPizza, Italian
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Quattro Takeout or Delivery

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    Business Info

    QUATTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Quattro

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    Reviews With Photos

    Seafood linguini
    Mo R.

    We went on a very busy Monday, the place was absolutely packed around 1pm so we ate at the bar. Service was hit or miss. Pesto with bread was a nice touch. They do not serve coffee, only espresso. We both ordered pasta and thought they were just OK but nothing special and the lunchtime pricing was more like dinner pricing. In retrospect this place is really known for pizza and if we went back, we would definitely try that instead.

    Pizza
    Darci W.

    This was one of my favorite lunch stops during my trip to Boston. The bar was welcoming and warm, thanks to the brick pizza oven. It was neat being able to watch the pizzas being prepped & cooked and the chickens spinning on the rotisserie behind the bar. The server behind the bar was very friendly, and of course, the pizza was amazing! I think I spent at least 2 hours here savoring every bite while trying different Italian wines. I will definitely make a point to come back next time I'm in Boston!

    Lobster ravioli
    Hussain L.

    Busy Italian kitchen eatery, definitely make a reservation! Excellent service, wide variety of pizza, pasta and rotisserie dishes. I highly recommend the lobster ravioli, and the new ragu napolitana wood fire pizza (beef and veal). The Caesar salad is a nice simple pairing. It can be a loud atmosphere, so be prepared for that.

    Interior
    Courtney O.

    While in the North End for dinner, we actually were planning on checking out another restaurant, but were turned away because they closed their kitchen an hour early. We found Quattro down the street and they happily seated us even though they were closing in an hour. I loved the dark ambiance of Quattro with it's open windows and spooky vibes. We ordered the Soppressata Pizza, Meatball Madness and Cacio e Pepe to share. They even gave us complimentary warm bread with pesto on the side. We really enjoyed everything, but I wasn't too impressed with the Cacio e Pepe - I was hoping for a more pepper flavor. The pizza was good, we really liked the crust and we also really liked the flavor of the meatballs. Quattro offers lots of seating inside and I believe they even had a bar area. Our server was super nice, personable and gave us great tips and recommendations on places we should visit while in town! We left full and satisfied! Check them out!

    Gnocchi Sorrentina
    Jason B.

    My friends and I were happy to be seated right away despite coming in on a Saturday evening with no reservation! The staff were incredibly friendly and attentive and recommended a killer pizza. I had their popular chicken parm, which was huge. I had enough food for next day's lunch! The pasta was ok, nothing to write home about. Unfortunately the carbonara was on the salty end but our waitress quickly resolved the issue by replacing it with a new dish. What really blew us away was the pizza. Has to be some of the best pizza in Boston! I'd come back just for that. The pizza crust was airy, fluffy, and perfectly crisp.

    Juliana V.

    The food was solid and I would definitely come back (especially for the pizza)! They leave their windows open in the summer, which gives the restaurant a European vibe. I think this would be a great first date spot!

    Napoletana with sausage and prosciutto
    Roger C.

    Was in town on August 21, 2025 and was told to try Quattro. So glad I did. This place was hoppin!! Very busy place, very tight space with limited seating so make reservations. SERVICE: Super nice at the front. We did not have a reservation, but they saw we had the "we need pizza" look on our face so they quickly found us a spot at the bar. Raffaele, the pizza chef, was there and was super friendly and helpful. FOOD: We only tried one pizza (I think it was the Napoletana) did not have cheese, but the dough and sauce was outstanding. We added sausage and prosciutto....One of the best pies I've had in a long time. So glad I tried, you should too!!

    Wendy D.

    Great little Italian place, very busy though so I'd recommend a reservation. They won't seat you unless your party is present, so make sure to be on time. I really enjoyed the pizzas, they were thin, crispy, and had nice chewy crusts. The presentation was good, and they can bring you honey and red pepper flakes if you'd like. The spaghetti and meatballs were actually pretty good too! Would come back again but more for the pizza.

    Fried Mozzarella in Carozza
    Kelley B.

    What an amazing experience we had at Quattro in the North End. Our service was top notch, I love going to a restaurant where you can watch your food being prepared. We order the fried mozzarella and the margarita pizza. The fried mozzarella was delicious and the margarita pizza was the best pizza I have had in my life. If you are ever in the North End, you must try this place!

    pesto pasta
    Akshita P.

    The pesto pasta was unbelievable. One of my favorite things I ate on my trip to Boston. The mushroom pizza was great but nothing standout. Ambiance is a bit chaotic -- with every table full in a small space gets to be loud. Even our server had a hard time hearing us and had to bounce around to hear each individual speak or ask a question.

    Shareeda B.

    If you're looking for authentic Italian in Boston this is it! The location is very cozy; but the service is on point and the chef does an amazing job with preparing the food. The lobster Ravioli was so good and it was a nice size portion. The shrimp limoncello was a nice appetizer. Very fresh I would visit this location again.

    Caprese Ravioli
    Stringfellow H.

    Waiter lost our ticket. Order came out an hour after we placed it. Pizza was ok--sauce. The crust too doughy. The ravioli was decent but not at the price I paid for the time I waited. Ambiance sucked because the only thing I saw was other tables receiving their food, eating, and leaving as I sat there like Micky the Idiot.

    Michael B.

    Very nice friendly ambiance , little loud but adds to the character . Food is great , delicious pizza crust , reasonably fast service . Give it a shot if you're looking for good pizza or pasta

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    Page 1 of 18

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    Ask the Community - Quattro

    Do they offer non-dairy, plant-based cheese for their pizza? Thank you!

    No they don't

    Is there gluten free pizza ou pasta?

    Gluten free pasta!

    Don’t See Your Question? Ask Away!

    You might also consider

    Picco Pizza & Ice Cream

    Picco Pizza & Ice Cream

    4.2
    (1.4k reviews)
    1.5 mi
    $$

    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    Photos
    Picco Pizza & Ice Cream
    Cheese pie with Sausage sooooo good I highly recommend this place.
    Cheese pie with Sausage sooooo good I highly recommend this place.
    Picture of behind the bar

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    Picture of behind the bar
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    Santarpio's Pizza

    Santarpio's Pizza

    3.9
    (1.7k reviews)
    1.2 mi
    $$

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Photos
    Barbecue Grill
    Barbecue Grill
    Sausage
    Sausage
    Meat Lovers!

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    Meat Lovers!

    Quattro - pizza - Updated July 2026

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