Their fries so good. They were out of their app I wanted (seasonal) and they were so kind and even…read moreoffered us another app on the house AND gave us a free frie card. And bro those fries, chef kiss. Literally I would kiss the line cook who made them. The restaurant was clean. Great staff. Good food. Fair prices. I dont drink but their alcohol beverages looked adorable

Super shout out to Emily our waitress from West Virginia coal county, so great talking with you …read more Got a Free Birthday Month Burger n Fries, the Cowboy Burger marvelous . She had the Prime Rib Sub with Au jus for dipping, spot on it's new on menu. We always add a side of Killer Mac listed on menu. Cowboy Burger two patties, fried jalapeños, pepper jack cheese, smoky bbq sauce, applewood-smoked bacon, lettuce, tomato & haystack onions. served on a brioche bun. #hopcatsouthgate @hopcatbeerbar #cowboyburger #killermac #primeribsandwich #cosmikfries

This was our first time at Major Biddles! The food was worth the trip for me. The place was not as…read morepleasant. The bathroom lights weren't working in the women's room for 1. Then sitting us on the patio instead of indoors was the second issue. The Greek Chicken Pasta was seriously one of the best pasta dishes I have ever had! Delicious feta with loads of chicken, feta with tomatoes and Kalamazoo olives. I have never had a pasta dish like this before. I would return to savor this dish again!

Friday dinner. Super…read morenice people except for an errant young hostess who got very aggressive about taking a menu we were saving in order to get a to go order. Not nice about it at all. When you piss my laid back husband off you have definitely gone wayyy wrong. Our server was amazing though. Efficient and Uber friendly. We got our food quickly and piping hot, drink refills before needed. She was charming everyone in the room I think. Everyone seemed in a good mood. The food was nice. We especially likes our Cuban egg roll app. Stuffed full of meat, they had terrific flavor and were filling to boot. Made my husband thank about getting the sandwich next time. He had barbecued shrimp this time. Excellent bbq sauce. His sides of choice were really tasty vodka sauced pasta and just okay cheesy potatoes. I went with the piccata style perch which had great flavor, a perfectly done huge baked potato and a wreck of the loaded up brussels. The Brussels may do it for some but they were a no bueno flavor mess to me. Yikes. When I was nearly finished I got a big old bite of bone in my perch. The manager stopped by and was appropriately concerned, super apologetic. Offered us all kinds of freebies. I assured her it was not necessary. I truly enjoyed my meal there. I was stuffed and satisfied. We took prime rib melts to my parents and they were happy. Overall a nice food night. We will return.

We decided to visit in the middle of the week. We walked in and no one welcomed us, we didn't…read morereally see anyone other than a barmaid. So we sat ourselves and after a couple minutes a waitress came and took our appetizer order. We got the artichoke dip. It was extremely dry, not much artichoke and THICK. My son got the chicken Alfredo. No complaints here. The sauce was good, noodles perfectly cooked and the chicken was flavorful. My husband and I both got the fish and chips. It was not good for either of us. The batter was extremely thick, and mushy near the fish, making the fish mushy. We tried peeling back the batter and just eating the fish but again, it was so mushy. The service was honestly not great. We were not greeted when we entered, had to decide ourselves where to be seated, took a few minutes before anyone came to our table and even once service did start, it was very slow and we didn't see much of our waitress and there was not many customers so no reason for slow service.

Good location and decent service. Food is ok too. If you're coming with a large group for a drink-…read moregreat hang out. Upstairs is a club so at a certain point when you're hanging out downstairs, you'll start to hear the thump of music from upstairs. The pickle fries are a MUST! Trust the process. If you think you don't like pickles, this will change your mind.

It was our first time eating at this restaurant. The atmosphere was relaxed and welcoming. The food…read morewas outstanding and seasoned perfectly. We had the brussel sprouts first, then we ordered the burgerand the pasta dish. (Plus drinks) The staff/servers were all friendy. The menus were very informative regarding the food/drinks and it provded pictures so you knew what you were ordering. ABSOLUTELY AMAZING! We will definitely be back. I highly reccommend The Vault.

We love their food! It was awesome! They also took care of our friend's birthday we were…read morecelebrating there, and they put a sign that said "Happy Birthday from your friends at The Vault". Needless to say, she was very pleasantly surprised! We will be back, though they are a bit pricey! We enjoy the food and the ambiance. They will take good care of you!

So all the great reviews for Gordens fish is beyond me it's nasty 3 fish dinners 2 soups that was…read moregross and 2 Margherita and 3 waters 85$ we waited 45 min for fish come out never again worst fish ever vics cam chowder had no clams lol ya we won't be back save your money folks not all you can eat either

This place is an armpit. It stinks. The waitstaff was okay but didn't treat us like they did the…read more "regulars". I wouldn't go back.

As always my food was delicious! the German style egg rolls are the best! always a great…read moreatmosphere! my favorite part was my bartender Sarah! shes so attentiv, sweet and kind! I will always come back to see just her!

We were visiting Dearborn and since I'm German, went to the Bierkeller with high hopes. Sorely…read moredisappointed. No bratwurst or wurst of any kind and single schnitzel offering. This is a German restaurant in name only. Service was sub-par. My party sat for 10-15 minutes before water was offered. Ordered appetizers and our dinners. Dinners came first followed five minutes later by appetizers. My order of Chicken paprikash was lukewarm and I could find very little chicken in it. I was so hungry I regrettably ate it that way. Waitress never checked back if everything was ok or if we wanted another round of drinks. I generously give two stars because the Weihenstephaner Dunkel on draft is a rare find and the German egg rolls are outstanding. Other than that, our visit was sehr enttäuschend (disappointing)

HIGHLY recommend attending any of their Christmas holiday pop ups and singalong brunch!!!…read more Reservations required for brunch and I believe highly encouraged for the pop up. We lucked out and the decor was still up when we brunched in January. Food and drink are delicious. Parking is plentiful behind the building. Otherwise, you'll need to street park. Espresso martinis and shots were a big hit!

Delicious drinks, and a great grinch Christmas vibe for the holidays. Friendly service, and over…read moreall- just as must stop during Christmas time, or any other!

First time back since they remodeled the inside! It is really nice inside, big bar area, lots of…read moreplaces to sit and eat inside or outside, depending on the weather of course. The food was very good! I highly recommend the spinach and artichoke dip with pita chips, steak bites and the Santa Fe salad!

Overall - the ambience of the restaurant with its outdoor patio; rooftop dinining, along with…read morewaterfront docking and view were very appealing. Place looked great. The food was very good as well. However, the behavior of the bartending staff was at best, questionable and at worst, abominable. This behavior took place during my niece's wedding reception at your place of business. I've been told of numerous incidents from my family members that they've witnessed. I, however, will only list the behaviors that I have observed. As I understand it, the agreement between you and my niece's family was to tally up the cost of the by head AND by consumption and then bill the lesser amount calculated between the two. Additionally, it was agreed upon that the gratuity was included in the bill. With this criteria, I was taken aback by the waitstaff hitting my sister-in-law for a tip before they served her as well as others...but as I was standing next to her ordering my drink, no comment was made to me about tipping. Why is that? I found it odd that your liquor selection was presented as it was for a wedding reception service package. I asked for a Scotch on the rocks and was told that the only Scotch you had was 12 YO MacAllan - a top shelf offering. Really? You have 7 types of Bourbon ranging from well to top shelf and but only one Scotch handle and a high end one? Sorry not buying that for one minute....at all. My perception is that your staff was looking to run up the bill by using top shelf liquor as the only options available. Never mind the fact that they were overtly generous with their pours - which I know will help "pad" the consumption rate. I was also surprised to hear a lot of inappropriate comments made by them throughout the evening. I'm not above an innuendo-laden joke, but there's a time and place for kind of a humor - and a wedding reception, which should be clear to anyone with a modicum of professional courtesy, is NOT THE TIME AND THE PLACE. Worst of all, I witnessed the wait staff completely ignoring the the father of the groom and his mother. No one acknowledged them and they gave up without being served the entire night. I would seriously hate to think that you would do that based on their ethnicity - but I saw I what I saw and that is my perception. Just shameful and disgusting. As you know in the hospitality/restaurant/service business the customer's perception IS THE ONLY PERCEPTION THAT MATTERS. After it is my dollar you're after...and ultimately my decision to continue to spend that dollar at your establishment or take my business elsewhere. I generally don't write reviews (positive or negative) as I find them to be a colossal waste of my time and energy. I rate with my dollar. If I like the place - I come back. If I don't like it - I don't go back. See how easy that is? But what transpired that night was a bridge too far for me to just let it slide. I saw a recent article in the Detroit Free Press about this place closing up for good so a luxury apartment complex can build on your location. This explains a lot of the above behavior - I mean, this place has an expiration date so why should the management or staff give a rip about the quality of the service they provide when you all have Short-Timer's Disease? Your refusal to make it right with bride and groom and their respective families has only served to bolster my perception. Perhaps it is for the best that you as a restaurant will cease to exist in a few months. Based on the 5-6 hours I spent at your place - you clearly have demonstrated that you have no business being in business.