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Bengaluru Thindi Garage

4.0 (28 reviews)
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Masala dose
Arvind S.

3.5/5. Rounding to 3 I am not from Bengaluru but I know a good Bengaluru Masala dose (I prefer to call it a dosa but being from Chennai!) having been there plenty and had my fair share of masala dose there. The dosa was good, heavy on butter (expected), with the red chutney as described. Pretty authentic in that sense of course. But I felt something was missing to make it a top notch Bengaluru masala dose, it was above average and maybe could have been slightly thicker. The coconut chutney on the side was very good. The dosa is on the smaller side. And it was slightly cold. No other chutney/sambar (expected) but that makes me feel the Bengaluru masala dose in the Bay Area are overpriced for what comes. You finish it in a few minutes and feel like you need one more, which means spending 27-28 dollars! We also had the ghee pudi thatte idli and that was above average/not the biggest portion size. Heavy on ghee/podi. Was cold as well. There are a couple of tables outside the cloud kitchen type setup and those were occupied. They start making your dosa after you check in there after ordering ahead. Pros and cons of that, given you have to wait 15 odd minutes in person after ordering 20 minutes ahead. We had the dosa near our cars because we knew it wouldn't taste as good taking it home. Folks handling our check in were really friendly though! I may not come back given I live fairly far away and the value for money isn't the best.

Podi Masala Dosa
Vidya K.

This is based on a similar concept like another favorite dosa place of mine in the Bay. The dosa was pretty good. A little oily though, the butter seeped through the paper plate. And I had the coffee which could have been a tad stronger. The pricing is again similar to the other dosa place but there could be few improvements. - we went to pick our order at our given slot but were asked to wait for 15 mins. . I went back after 15 mins and turned out our order was waiting for a while. There was no text telling us to come pick it up. - we asked for takeout and got plates. There are only two tables so you either have to sit in the car or stand and eat. - it looked like people were ordering on the site while the site showed as sold out. So I wasn't clear on the process. That said the food had flavors. And maybe things will stabilize. The place is only open on Saturday as of now and has a limited menu. But I am excited with the number of Bangalore dosa places in the area.

Yummy crispy masala dose with chutney

Service : Outstanding. The chef absolutely understands her customers, takes time to interact, and you can see the passion for her food. She drives all the way from Sacramento to San Jose. I mistakenly dropped the batter and they replaced it at no cost. Quality and authenticity: Best dose and chutney I have had in US. No need of any stuffing, sides. When the dose is so beautiful it's like art. Hygiene: 5/5 . Even in the food, you can taste the freshness. Cannot wait to try the coffee, idly and explore other dishes on their menu. Hope their business grows .

a fried chicken in a styrofoam container

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3 months ago

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4 months ago

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3 months ago

Authentic Bangalore style masala dosa. I loved it!! Thank you!! I don't remember there was any seating area though.

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5 months ago

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2 years ago

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2 years ago

Awesome Bangalore style Dose!!! Very tasty. Pre-booking is the best part!. Great service, Must try place

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2 years ago

Best dosa I have had in the US! Super authentic to Bangalore, freshly made and served. Absolutely loved it!

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2 years ago

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2 years ago

Really good, crispy, Mysuru and Bengaluru style dose with red chutney (khara) inside.

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Bengaluru Thindi Garage - indpak - Updated July 2026

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