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    Benihana

    3.3 (879 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Benihana Takeout or Delivery

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    Business Info

    BENIHANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

    Recommended Reviews - Benihana

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    Reviews With Photos

    Jordan C.

    We opted to sit in the bar area and order hibachi. Next time, I'd choose the full experience in the dining room because it took forever for us to get our food. The food was good, but also seemed like a smaller serving than when they cook in front of you. I always have leftovers after hibachi and I was able to eat everything on the plate.

    Surfside
    Erin C.

    Our server was very pleasant and accommodating. I ordered the Surfside turf and the yellow card drink and a Stella Artois, and it was really really good. The bathrooms were clean parking. You will have to figure out their street parking, but also you can use SpotHero to park in the water tower. Otherwise it's a good time.

    Chicken fried rice
    Ashley Z.

    I went here last night with one of my girlfriends as she had never been and with the "friends with benefits" rewards they gave me $50 credit to use during my birthday month. We had a 7:30 reservation and they sat us right away. I ordered the ocean treasure which had lobster, scallops and colossal shrimp which was excellent. My friend ordered Land N Sea. What I love about Benihana is that they cook right in front of you and the entrees include 6 courses with 2 yummy sauces that are a gingery sauce and a "yum yum" sauce which tasted like a mustardy mayo. The first course was onion soup that had mushrooms in it, then the house salad with a really tasty gingery dressing, grilled zucchini and onion, rice which I upgraded to the chicken friend rice because that is the best. After that you got a bit of shrimp and for dessert ice cream or sherbet and also a green tea if you wish. The hibachi chef was nice and cooked well but what made our experience 5 stars great was our server Brian. He let us know he was in training but he did wonderful! He was attentive and very friendly. The ambience was lively but you could still have a conversation. I recommend checking out this Benihana it was a great experience and I will definitely be back!

    Salad
    Anita W.

    My colleague and I came here after a long week of work, on the last night of our business trip. It was close to where we were staying and we were too tired to look up anything else. Everyone likes hibachi, what could go wrong? We entered and were told there'd be a short wait for the hibachi so we assumed the place was packed, but once we were taken to the back, we learned this wasn't the case. They were just waiting for more hibachi customers to fill up our table, which makes sense, but I wish they were more transparent with this from the beginning. Getting the grill set up and the cook also took a long time even though our table was seated and ready. The servers took our orders and took awhile to come back with salad and miso soup. We watched the other tables from across the room get their hibachi show. Finally our starters and drinks came and the chef began the performance. He was quite low energy which also affected the energy of our group to an extent (compared to the other two tables next to us). Overall it was OK. We weren't there for the hibachi show as much as other groups maybe were (tourists, kids, those celebrating something). We just wanted to fill our stomachs and be on our way. In the middle of our meal, we saw another group of two get led to a hibachi station and their show started right away without the same wait we had. We also witnessed an accident where a server dropped a bunch of glasses and glass shattered all over the floor. The server and other workers didn't seem concerned or in a rush to clean it up. They just walked away, which seemed concerning to us.

    Alexis H.

    I called ahead to make sure the location did the power lunch. I sat on the grill side and they told me the rice would be brought out from the back because it takes too long to cook. The manager was extremely rude to me and the chef, Aiden, also said something along the lines of "you're not happy because it's not the way you wanted it," as if my expectations at a hibachi restaurant are "bratty." If I was okay with my food coming from the back I could've sat somewhere else in the restaurant or even door dashed. The food does not taste the same when it is not cooked on the grill. I was also the only one at the table which made it even more frustrating that they did not cook the rice. I get keeping lunch to under 45 minutes but the service was piss poor at best. My server was Joselyn and when it came time for me to pay she left the machine at the table with the receipt on top. There were 4 people in the restaurant, and that is not how you treat a customer who is already having a bad experience. I can see why this place only has 3.7 stars on open table. The soup wasn't hot and the rice was not good at all. I had to use a lot of soy sauce to make it taste edible.

    Sad rice that came way late
    Ethan S.

    I rarely leave negative reviews, but this experience was honestly disappointing. We arrived very hungry and ended up spending nearly two hours (9-11 PM) in the restaurant, largely due to extremely slow service. Water refills were an ongoing issue -- we had to ask repeatedly -- and despite asking, I never received the lemon I wanted for my water. The portion sizes were very small, especially considering how expensive the meals were ($40). The salad was sad and tasted way too much of ginger, following this Both my brother and I ordered the chicken teriyaki, and unfortunately it was extremely dry. To make things worse, the rice came out well after the rest of the food, which made the meal even more frustrating. I'd also like to add that the ambiance was okay but we ended up reeking of smoke due to the long wait and cook time. To their credit, the owner did acknowledge the issue and offered a small discount, but it wasn't nearly enough to make up for the overall experience or the amount of time we spent there. Only reason it's gettin one stay if the chef did like 2 cool tricks I've never seen. If you're considering teppanyaki, I'd strongly recommend going somewhere else.

    Niquenya F.

    Came here for date night with my love and to take advantage of my birthday reward. Made a reservation online which clearly indicated we did not want to be seated for tepanaki. Despite this, upon arrival, we were told it would be a 20-minute wait for any seating (lounge or outside which were completely vacant of any guests at all as was over half the restaurant). GARY refused to seat us anywhere else and remained concrete that no other seating existed. We had to chuck it up and sit with strangers for our meal despite our desire for intimate conversation. Even our amazing server, Melody, attempted to get us moved since she was supposed to work the lounge but was shut down. Gary was rude and ridiculous but we did enjoy the service by Sergio, our chef, and our server Melody. They did an amazing job.

    Pichsineerat C.

    I had a reservation at Benihana for 6:30 PM, but after waiting over 30 minutes, our table still wasn't available. What disappointed me the most was the attitude of the staff and host there was no apology, no communication, and they acted like they didn't care at all. The restaurant was clearly poorly managed, and the customer service was extremely disappointing. Bad service, bad attitude, and a frustrating experience overall. Definitely not worth the wait, and sadly it completely ruined my evening. I won't be coming back and watse my times

    A ridiculous receipt
    Monique P.

    I've been to this establishment a few times. I stopped in to have a quick bite.... chicken fried rice and an afternoon cocktail. Food was very tasty. Customer service was great and accommodating. I would've gave this a four star, but seeing that the drink cost more than the food was completely ridiculous. I would've expected it to be reversed the food to be more than the cocktail. I simply had one shot of Tito's vodka with a couple of limes in it for $17 I could've brought a bottle almost for that price never again will I go and support any of their alcoholic beverages?....Smh

    Benihana punch in a collectible cup
    Markisa K.

    I've only been once in my life when I was a teenager, but I remember it was really great. I've been to other hibachi places, but Benihana has always had a special place in my heart. My son had never been and he was hungry so we made our way over. When we walked in there was a bit of a 15 minute wait but we ended up only waiting about seven or eight minutes and we were seated. I ordered the Benihana punch in a collectible mug, which came in a fish glass. Our waiter was very kind, courteous, efficient and accurate with our orders. Our chef was funny and entertaining, and even got a smile out of my ornery teenager. The food was great as usual however, looking back I do wish I would've gotten what my kid ordered, which was the ribeye steak. It was absolutely fantastic. My food was good too, but the ribeye was really really good. Would definitely go back anytime. It was a bit crowded because it was the FIFA World Cup on a Saturday night so they were loud and robust with patrons, but of course it was clean and lively as well.

    SEAFOOD LOVERS, COLOSSAL SHRIMP, HIBACHI STEAK
    Laine S.

    Lacking - Speed of service, more careful attentive staff, staff that washes their hands, better comps when they spill their drinks all over our items. On the plus side - The feel of the restaurant was sublime when we walked in. Full story - We had a reservation for 7:45. We were seated officially at 7:50 with a full party of 11. They cramped us into one table that typically seats 8. We are foodies, so this wasn't looking like a good start. I ordered a colada, and a friend ordered a mojito around 8:20. We got a nice surprise when our drinks were spilled onto our items on the floor near the table since there was no room. Three of us had "alcohol" drenched things. Drinks remade and passed out around 8:40, we realized there was no taste of alcohol, cool, but I was only drinking one of them after that. To make up for spilling drinks on my friends and my stuff (electronics included in our bags) they gave two 20.00 vouchers. One for the person on my right and one for the person on my left. I didn't get one. No drinks were worth writing home about. Our meals were to come with green tea, but I had to ask for it, or they wouldn't have given it to me. They also never refilled any teas, but made sure to refill every one else's waters, cokes, etc. so there was an odd vibe. The cook came out and was as expected. He did cook two steak orders incorrectly, but did fix the issue immediately when it was addressed. He made us feel better about the quality of the service. I was disappointed with the portions and the veggies were mainly onion and a few zucchini. Maybe 3 pieces of thinly sliced zucchini to 30 or so onion slices sautéed for each guest. The mushrooms were only included with steak orders, so given I ordered their specialty seafood order, I was left wanting. The chef I directly tipped 20%, the rest of the staff, forget it. This location was not worth the visit for what we endured. It wasn't even that good, and our bill came to 900.00 for what I could get at home. Go elsewhere.

    Steak with fried rice.
    Rebecca R.

    Ardis was our chef and he did AMAZING!!!! Kept us engaged while cooking some TASTY food! He's fun and I'll ask for him everytime. The wait for the food was longer than I'd like but the food was amazing and made up for it. Seemed to be over booked and understaffed but other than that I had a good experience. THANK YOU!!

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    2 years ago

    Ardis was fantastic! He is exceptionally talented and entertaining! Thank you, Ardis!

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    2 years ago

    Serdar was amazing! He did a great job entering us and our 2 year old and creating food we ALL loved!

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    2 years ago

    Chef Sergio & our server Valentina was absolutely amazing and made this a truly wonderful experience!!

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    2 years ago

    Ardis was amazing and did a great job! If you ever come here ask for him! His presentation was super fun to watch!

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    2 years ago

    my family and I dined at the restaurant. The food and experience was great thanks to our chef Ardis!

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    Page 7 of 22

    Benihana Reviews in Other Languages

    Ask the Community - Benihana

    Tsukiji Fish Market - Tsukiji: Counter Service

    Tsukiji Fish Market

    2.3(6 reviews)
    1.0 miRiver North, Near North Side

    A very decent lunch opinion for the area. The reason they didn't receive another star is for…read moreinconsistency, one day my poke bowl was served chilled & on another occasion it was served warm. Wth is warm sushi?!? Anyway although expensive, there is no cheap lunch in river north, I enjoy the poke bowls from here. It's a light lunch option & I fee like the ingredients are better quality than some sushi restaurant I've visited. The sticky rice is always cooked to perfection & the avocado in the bowl is downright amazing. This is honestly my first experience with pike bowls which is basically deconstructed sushi roll with lettuce but the flavors along with the sauces are pretty damn good. I'll definitely be seeking out the very best the city has to offer in regards to poke but this is a good start. The bowls are $10 & are actually a decent sized por

    I was in the mood for something small and decided to try out Tsukiji Fish Market again at the Mart…read more I had been here once before for some sushi and figured I try out the Tuna Poke Bowl. It was definitely smaller than other poke bowls I've had. It was also half lettuce. I would have preferred all sushi rice and maybe a pinch of lettuce on top for some extra flavors. I felt a little cheated out of my poke bowl. The tuna itself was really good. It tasted fresh and I enjoyed it. But given the size and make of the bowl, I wouldn't order this again. My coworker ordered a Bento Box and it appeared to be a much better value for your money. I'd probably go back for the sushi or maybe to try the bento box, but this wouldn't be my first choice amongst the options at the Mart.

    Photos
    Tsukiji Fish Market - Tsukiji: Take-Out Shoyu Ramen, Chinese Style :-D

    Tsukiji: Take-Out Shoyu Ramen, Chinese Style :-D

    Tsukiji Fish Market
    Tsukiji Fish Market

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    Roka Akor - Chicago

    Roka Akor - Chicago

    4.2(1.6k reviews)
    0.7 miRiver North, Near North Side
    $$$$

    Decided to have a nice dinner here and this place definitely has that vibe in the loop…read more Enjoyed the delicious drinks see pics I honestly didn't take much pics I been enjoying drinking Hahaa Service was great and the food was delicious!

    I have loved Roka Akor for years and have recommended it to countless people. After tonight, I can…read morehonestly say I will never return. We brought our employees here because we wanted to spoil them and give them a really special dinner. Our bill was approximately $1,100. Our server was perfectly pleasant, I paid the entire bill through the QR code, and I left her a $200 CASH tip. As we were walking out of the restaurant, in front of the employees we had just spent the evening treating, our server and a manager came after us and told us there was an issue with our credit card payment. I immediately pulled up my account and showed them that the $1,100 charge had gone through. There was no issue with our card. The actual "issue" was that our server apparently did not realize we had left her $200 in cash and believed we had left without tipping. I was stunned. The manager later came outside to find us again and apologize after realizing what had happened, and I do appreciate the apology. But the damage was already done. We had just spent approximately $1,300 between dinner and gratuity, and instead of leaving after a wonderful evening with our employees, we were chased down and embarrassed in front of them because someone assumed we hadn't left a tip. What bothers me most is that even if we HAD chosen not to tip, chasing customers out of a restaurant over a discretionary gratuity would be completely inappropriate. But we did tip. We left $200 cash. I have genuinely been one of Roka Akor's biggest fans. I've recommended it over and over again, and that's why this is so disappointing. I wanted tonight to be a special evening for our employees, and instead this is how it ended. Unfortunately, an experience like that changes the way you feel about a restaurant. I won't be back.

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    Roka Akor - Chicago
    Roka Akor - Chicago
    Roka Akor - Chicago

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    Miyabi Japanese Cuisine

    Miyabi Japanese Cuisine

    4.3(3 reviews)
    2.2 miNear Southside

    Hidden gem within Minghin in south loop. When you walk in you're given the option to either sit on…read morethe first floor or second floor. First floor you get to order from both the Chinese menu and the Japanese menu. We decided to just go with Japanese today! We were craving uni and was slightly disappointed to hear they don't have it today... not sure if I heard correctly but I think they only serve it on Friday (?) So we were forced to try other things on the menu, which I was really glad I did. It was delicious!!! I'm completely obsessed with the wagyu maki. The wagyu was so tender and juicy. I also love a lot of their sushi nigiri's. I highly recommend the sushi signature set, which gives you 3pcs of white tuna, tuna, and salmon. The wasabi wasn't too strong and I felt it complimented the sushi. However the rice kept falling apart in the rolls and in the nigiri, which isn't a huge problem when everything else is 10/10 This place is on the pricier side but not going to break the bank if you want fresh sushi. The service was great! I believe our server's name was Vincent and he was very attentive and knowledgeable. This place was EXTREMELY quiet, like we were the only party there. I really hope they get more business because this place truly is a hidden gem with some of the best sushi in the location. I will be returning to try other items!

    I was super skeptical about this place since they didn't have many reviews but was in the area for…read moredinner. It was very empty for 6:30 pm on a Friday night. The interior is stunning and the staff were all very attentive and nice. Food wise, it was just ok for me. The Wagyu sliders had tender meat but it was way too saucy which made the bread soggy and hard to eat. The rolls were beautifully plated but tasted ok. I think since they didn't use white sushi rice, it fell apart easily. The salmon nigiri looked so good but wasn't as smooth as I hoped but not horrible. The scallop was the best bite of the night- so smooth and fresh. Edamame again was just ok, didn't taste too much truffle but I'm glad it wasn't overcooked and still had a good bite. In total, 1 appetizer, 2 speciality rolls, 4 pieces of nigiri, the sandwich and a Diet Coke was about $50 between 2 people which isn't bad. We were both pretty full and satisfied.

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    Miyabi Japanese Cuisine
    Miyabi Japanese Cuisine
    Miyabi Japanese Cuisine

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    Mastro's Steakhouse

    Mastro's Steakhouse

    4.0(1.6k reviews)
    0.6 miNear North Side
    $$$$

    A spontaneous Tuesday night out led us to Mastro's for drinks and appetizers, and it set a great…read moretone for the evening. The ambiance is very dark and dim, though the seating felt a bit less intimate than expected. One major highlight was the live music played periodically throughout the night--a fantastic mix of classic R&B that really elevated the vibe! However, the bar area is quite cramped. The stools are packed very close together, so if you prefer personal space, seating at the bar might not be for you. As for the drinks, I started with my go-to Old Fashioned. While the bartender didn't ask for my whiskey preference, whatever they used turned out perfect! My second cocktail--Prosecco with a splash of St. Germain--was bright and fragrant without being cloying or tart, striking an ideal balance. We kept the food light and ordered two crab cakes. Mastro's truly schooled us here: standing about half an inch tall, they are packed with solid, top-quality crab meat of the highest freshness. It's truly in a class of its own! Despite the tight bar seating, the top-tier drinks, incredible crab cakes, and strong shots made it a memorable night. I'm excited to come back and experience full table service next time!

    Maestros needs to get its story straight. We were turned away for a "dress code" that was first…read morecalled new, then blamed on "corporate being in town." If corporate was the real reason, would we have been let in otherwise? It's also strange to point customers to an OpenTable policy when they didn't book through OpenTable. If the dress code is strictly enforced, maybe warn returning guests who've dined here in far more casual outfits than we wore that night when they call to confirm. Normally I'd say, "That's just my palate, go try it for yourself and tell me how it was." But I never actually got to eat. So I guess you'll have to let me know how the door policy tastes instead.

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    Mastro's Steakhouse
    Mastro's Steakhouse
    Mastro's Steakhouse

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    Benihana - sushi - Updated September 2026

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