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    Benihana - Cupertino

    3.3 (3k reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Benihana - Cupertino Takeout or Delivery

    Benihana - Cupertino Photos

    BENIHANA - CUPERTINO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Benihana - Cupertino

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    Xinran Z.

    Came here for a birthday party. Still good food and fun vibes as usual. Always gotta get their fried rice. Service is pretty quick for a lunch. The prices gotten crazy though. It's now over $50 for the 6 course set

    Chilky SPICY SHRIMP ROLL
    Hong L.

    Living in the Bay Area for 20yr plus but this is my first time trying Benihana and i really love the experience. The chef kept everyone entertained with the tableside cooking, and the food was fresh and flavorful. The portions were generous, and the fried rice was especially delicious. Service was friendly, though it can be a bit of a wait during busy times. Overall, a great spot for birthdays or special occasions, and I'd definitely come back.

    CRISPY CALAMARI
    Minh T.

    You are definitely going to be paying for an experience when you visit Benihana. Our chef (Wayne), waitress, and wait staff were all wonderful, funny, and kind. The pricing of the food is unreasonable given the amount of food given, however the food wasn't bad, it was just "okay" We ordered the Benihana Trio, along with other sides like the crispy calamari. Crispy calamari was great although it wasn't nearly enough to share between our party of 6. The fried rice is a good and fun option, although it tastes better the day after when the flavors have settled. Filet Mignon steak option was okay but I preferred the regular hibachi steak. Shrimps were good and the chicken was decent. Nothing mind blowing but honestly just mid. If not for the flair from the chef, the food itself would be quite bland, but again you're paying for an experience. We went earlier in the day and dodged the crowd but the vibe is fun. Lots of families, friends and, strangers getting to know each other. But as we left, around 7-7:30 or so, the line was way out the door with so many parties crowding the doorway. My advice, make a reservation and make sure your entire party is there on time. Benihana is a fun "experience" and not much beyond that. Obviously for special occasions it's enjoyable but it's definitely not my choice for an everyday meal.

    Grace H.

    My family lovessss Benihana! We've been a fan for many decades. We've seen a lot of the changes but also the consistency of the restaurant. I haven't been to this location much but probably one of the better ones in my opinion. Hostesses were all nice and welcoming. We had a reservation for 5 on a Tuesday evening and it was packed so be sure to make a reservation online. Luckily we were seated promptly when our entire group showed up. A walk in of 2 sat with us. Three of us ordered the 5 course and two ordered the 6 course. I just realized none of us got the hot green tea it came with. Be sure to ask for it if they don't give it to you. The price has gone up significantly and if I recall correctly, it was starting at $45+. I got the hibachi steak medium rare and it was delicious. The steak was a little over seasoned but it was fine. Of course upgraded to the famous chicken fried rice as well. The food was good as I remember but nothing to die over. The chef cooking was great and it was nice watching the nostalgic show. Overall, everything was how I remember. The food isn't outstanding and it's definitely hard to justify the price since the foods alright but you're paying for the hibachi show. We enjoy the show and the atmosphere which makes it a place we like to visit on birthdays or special occasions. This location was good in my opinion and I'll be back if I'm wanting hibachi!

    Front Entrance from parking lot
    Victor V.

    So we decided to go watch check out the San Jose Sharks in April and after the long drive from Sacramento decided we should probably eat before the game-after jumping on Yelp and looking for a solid spot we decided to go with an oldie but goodie-we headed to Benihanas in Cupertino. I've always loved going to Benihana-I remember the 1st time I ever went to one of their locations-dinner before my high school senior prom we went to the location in San Francisco-it was a magical meal and a great memory. Over the years I would frequent Benihanas whenever the itch for teppanyaki came up but sadly there are no Benihana locations anymore in the Sacramento area so now whenever I want to go to Benihana I have to travel to the Bay Area-that being said-I still really enjoy the Benihana experience and look forward to it whenever possible. So this location is located at a mall in the Cupertino area and when we got there we fully expected to enjoy the typical Benihana experience but I did notice it was happy hour and after looking at their offerings for Happy Hour I asked my party if they just wanted to do that instead and we did-was an easy switch up-we just grabbed a table in the bar area and we were good to go. When we sat down we started with some beer and they had really good happy hour prices at just $6.00 a glass and ended up getting a Sapporo and an IPA from Coronado Brewing. We started our meal with a bar only offering called Taste of Benihana($39.00).This item gives the following. Starter -choice of either Benihana Onion Soup or Benihana Salad Appetizer -choice of Edamame-California Rolls-Spicy Tuna Roll-Dragon Roll-Rainbow Roll-Hibachi Shrimp-Pan Fried Gyoza Dumplings-Tempura Shrimp or vegetable Entrees -choice of Hibachi Chicken-Steak or Shrimp Served with side of chicken fried rice or vegetables. I went with Onion Soup-Gyoza Dumplings-Hibachi Steak and Chicken Fried Rice. We added a Happy Hour pricing Spicy Tuna Roll ($6.00) and Spicy Salmon Roll($6.00) along with an order of their Black Pepper Teriyaki Tokyo Wings($12.00) I will admit we way over-ordered but I haven't been to Benihanas in more than a few years and just wanted to taste as much food as I could-especially at Happy Hour pricing. Let's rate it. -Onion Soup-delicious and comforting-7.9/10 item -Pork Pan Fried Gyoza Dumpling-pretty tasty and the dumpling itself had a nice chew to it-8.1/10 item Hibachi Chicken Fried Rice-just ok-lacked some flavor and didn't seem as fresh as I expected-7.2/10 item Hibachi Steak-decently tasting-seemed a bit thrown together but not in a good way-7.1/10 item Spicy Tuna Roll-rice was good but tuna didn't seem too fresh-6.4/10 item Spicy Salmon Roll-rice was good again but same thing-salmon didn't seem too fresh-6.4/10 item Black Pepper Teriyaki Tokyo Wings-Now these things were near perfect-I loved em-served very hot and with so much seasonings to give so much flavor-I savored these things so much-9.1/10 item When you eat in the bar the bartender does it all-takes the order-delivers the food and drinks and our bartender was excellent-I couldn't ask for better service. Parking at this location is plentiful as it's at a mall-so the parking is pretty much unlimited. In closing-Benihanas had me as a life long customer from the moment I walked in as an 18 year old senior in high school and they still got me today.Though I did enjoy the convenience of eating in the bar at the Happy Hour prices,the true excellence of this restaurant is truly sitting in the dining room and experiencing the excellence of their hibachi chefs preparing your meal in front of you-I will be sure to do that on future visits.

    Protein
    Kristina K.

    I went to Benihana with one of my girlfriends to try their Power Lunch, which is more affordable than the regular dining experience. It's a quicker, more streamlined option, so don't expect the full teppanyaki show (no onion volcano here). The meal includes soup/salad, pre-cooked vegetable fried rice, and your choice of protein. My gf and I shared the protein: shrimp and fillet mignon. The chef prepares the protein right at the table and divided the protein for us, then moves on, so the service feels efficient and fast-paced. One nice perk is that if it's not busy, you might get your own table. It was just the two of us, which made the experience more relaxed. You typically have about 45 minutes to dine before heading out, which was actually plenty of time for us. We had a great time and didn't feel rushed. The ambiance was pleasant and noticeably quieter than the usual dinner service, which I appreciated. The staff were also friendly, which is always a plus.

    Neil Arden D.

    (Cupertino) Food: We ordered the 6 COURSE MEALS SERVED WITH *BENIHANA ONION SOUP (30 cal) *BENIHANA SALAD (90 cal) *HIBACHI SHRIMP APPETIZER (40 cal) *HIBACHI VEGETABLES (50 cal) *MUSHROOMS (20 cal) * HOMEMADE DIPPING SAUCES (10-170 cal) *STEAMED RICE (300 cal) *JAPANESE HOT GREEN TEA (0 cal) *ICE CREAM (90-100 cal) OR SHERBET (130 cal) BENIHANA TRIO (8.5/10)Filet mignon, colossal shrimp and chicken breast. Dish was cooked well. You get each part of the meal in portion so you eat depending on what he's cooking first not everything all at once. Food was well seasoned and tasted fresh. Green tea ice cream- 8.5/10 Onion soup- 8.5/10- very flavorful Ambience: has a bar and plenty of group sitting. Definitely make a reservation because the restaurant gets really full later in the day. They will combine small groups together if your party is too small. Service: great service. Server was really friendly and the chef on and off gives you a show while cooking your dish. We went for my mom's birthday and the staff was kind enough to sing her a happy birthday. Vegetables were also flavorful with its seasonings Price: It is very expensive for what you are eating. Although the food was delicious, you are going for the experience and show. Parking: plenty of outdoor parking in front of the restaurant

    Joyce T.

    We made reservation on weekday late dinner at 8pm, we arrived 15 minutes early, they didn't seat us till 8.15pm. They only will seat us until there's a group of 8 people to fill up the teppanyaki table. Once seated we ordered our drinks and food, and waited for one hour, yes one hour at the teppanyaki table for the chef to come. The chef was tired, he simply couldn't perform much cooking tricks, it's just a normal cooking routine. The food was good but the dining experience and the wait were disappointing. They also overcharged us, we ordered normal rice but was charged fried rice price.

    Eliya H.

    I don't think it was made with sushi rice.. Super weird taste and texture. Service was disappointing.. Was told to come before 11pm And the food was ready just after 11:10pm Also- I find it ridiculous to charge $2 for sauce.. it's like they would charge me for ketchup when I get an hamburger.. I won't be back.

    green tea ice cream
    Elaina V.

    Had an early birthday dinner here with my family and it was so pleasant! Our server Myceau was super kind, helpful, and attentive. He even took our photo at the end of our dinner and printed out a pic for us to take home! I ordered the yakisoba trio with fried rice and it was everything I wanted!! The sauce on the noodles has a subtle sweetness to it but it wasn't overpowering. The shrimp, chicken, and steak were cooked perfectly and so great with the noodles and veggies. The soup and salad appetizers were really delicious too. The dressing was tangy and umami! For dessert I had the green tea ice cream and it came with a little candle for my bday! So cute! We had reservations for 5:30 on a Friday and there was a short wait but it got pretty packed around dinner time.

    BENIHANA TRIO

    I haven't been to benihana in a few years i forgot why i don't care for it. We had reservations at 6:45pm and still waited until about 7:15 to actually be seated. They took about 10-15 minutes just to bring our drinks out. Once we got the soup took another 15 minutes for the salad the wait time to actually eat is ridiculous because you have to have someone cook it so expect to actually eat 2.5 hours later after arriving. Rice was plain and they are very skimpy on the food and overly priced. The lady who took our order was really nice. But thats the only positive about this place. Definitely avoid. Kyoto palace is 10x better not as pricey and food taste better honestly more flavorful. two skimpy plates as you can see the 3/4 small pieces of chicken and the zucchini was basically not existent with one appetizer for 200$ NOT WORTH IT. Also avoid the table at the back of the room by the wall people were literally choking on all the smoke in the air.

    BENIHANA DELIGHT
    Denise D.

    When I think of a birthday celebration, hibachi is what comes to mind. On a Thursday night, I was looking for last minute dinner plans to celebrate a very good friend. She had never been here before, and I love a great show with grilled meat. Thank you for living up to the hype! Christian happened to get our table, and have an old friend sitting with us. The energy was friendly, fun, truly engaging. Honestly, this is probably the best protein portions I've ever gotten at Benihana's. I can't believe how much butter was slathered on the grill, but...did I love every bite? I surely did. And while it took some time for the actual cooking to begin (I kind of think they were slammed on a random night, all the cooks walking away from tables looked like they had just gotten out of a really long surgery of some sort: tired, astonished they'd completed their job, and happy to be leaving the floor for the evening), our server was beyond friendly and attentive from beginning to end. I was appalled at the state of the women's bathroom, but as soon as I notified the hostess at the front, she rushed in to get the chaos under control. What a wonderful revisit of a place I've loved since I was a kid. Celebrating tonight was like getting the opportunity to celebrate MY birthday, which normally feels like a struggle to get through. Thank you for making this Sag's birthday one to remember.

    Great experience. Food is awesome!! The place is usually packed so expect to wait even if you made reservations, but it is not too bad.

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    6 months ago

    My mom's 80th birthday. We made a reservation. Still waiting 45 minutes later. No table. Horrible experience. Won't be back

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    Very poor service, food was ok. When paying high dollar for dinner you need to offer top service.

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    Page 7 of 76

    Benihana - Cupertino Reviews in Other Languages

    Ask the Community - Benihana - Cupertino

    Do we need to make a reservation in advance for a weekend dinner with a group of six, and is it possible to request a specific chef?

    Yes, it's better to have reservations for 6 or more people attending dinner at Benihana's and you can request a specific chef. However, that doesn't mean that you'll be able to have that chef available to cook for you.

    How much is dinner for 2?

    It depends on what you order. The average I've spent was about $135 with cocktails.

    Do the accept reservations?

    Yes

    How much is dinner for 10 people?

    It depends on what you order, there is no price on number of people, but it depends on order, quantity and drinks.

    Is there a kids menu?

    Yes. You can check it out on their website. https://www.benihana.com/menu/childrens-menu/

    How many people can be seated at a table max?

    We've been there many times and usually the table seats 8 people, 2 at each end and 4 in the middle.

    What is the corkage fee here?

    Yes, it's $15 per bottle

    Do they charge to split a dinner between 2 people?

    I don't think so I was with a big party and they did split the bill but I didn't see the whole bill . Sorry Tanya

    Are the lunch prices offered on the weekend as well?

    nope

    How long is the average dining experience?

    Like 2 hours if you sit at a table with a chef.

    I want to reserve something for my moms Birthday, any idea how much it would be for a party of 9, I know it Can depend on what is ordered, but how much was it when you guys went with a party that size?

    For a party of that size, I'd say it'd be somewhere between 250-600$ depending on what each person orders.

    Approximately how much for a family of 4?

    I went for my daughter graduation and we ate very good. I ordered meet tepanyaki and everyone else ordered something that got cooked in the grill (or whatever its called) Drink a beer or may be two and I end up paying 126 including tip. May be it… 

    Approximately how much would it cost for a dinner of 6 here?

    It completely depends on what each person orders. Dinners are vegetarian (tofu), or seafood, or chicken or beef or "surf & turf" & range from $16.98 to $45.98. And, of… 

    Do they have the Group Dining Menu available in this location? Any idea how much it costs per person?

    No. It's not a full service restrurant. It's a make to order sandwich take out deli. There's always a line of people and a long wait but the sandwiches are great! Their sandwiches price range from $5.50-$8.00 each ( foot long).

    How to get coupon for birthday lunch? Thanks

    https://www.benihana.com/promotions/chefs-table/ You have to sign up with Chef's Table.… 

    We want the experience, but we are vegetarians. Is this place vegetarian friendly? Also, we have a 2 year old. Is this place toddler friendly?

    yes

    Is there are corkage fee?

    yes

    What time does lunch end?

    I think it ends at 3pm

    Are they still there?

    As of July 2018 they were still open for business.

    Is this location still open?

    Yes.

    View All 28 Questions

    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.8
    (2k reviews)
    0.4 mi
    $$

    The service was pretty good the food was delicious but the price is just a little expensive extra…read moredressing is also more money

    Guy-Kaku's lunch special is one of the better values I've found if you're looking for a satisfying…read moreJapanese BBQ meal without spending a fortune. For $18.99, you get your choice of two proteins, rice, salad, and miso soup, which is a pretty generous meal for the price. We all upgraded to the premium proteins for an extra $6 each. We tried both the short ribs and the ribeye. While the short ribs were good, I actually preferred the thinly sliced ribeye--it cooked quickly, stayed tender, and had great flavor. One pleasant surprise was the salad. It wasn't just an afterthought; it was fresh, well dressed, and honestly as good as the side salads served at many Japanese restaurants. The miso soup was also solid and rounded out the meal nicely. The only thing I wouldn't recommend is the s'mores dessert. At $3, you get one small rectangle of Hershey's chocolate, one marshmallow, and two graham crackers. The portions are tiny, and if you have kids, they'll almost certainly want more than one. By the time you order enough to make everyone happy, it doesn't feel like much of a value. Overall, this isn't the best Japanese BBQ I've had, but that's not really the point. It's a consistently good, affordable meal with quality ingredients and generous portions for the price. If you're looking for a satisfying lunch that won't break the bank, Kura's lunch special is an easy five-star value.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Sumiya

    Sumiya

    3.9
    (1.5k reviews)
    2.4 mi
    $$$

    Sumiya Yakitori specializes in yakitori and they do a nice combo yakitori bento with chicken thigh,…read morepork belly, and beef short rib. There's a poached egg on the rice and you can order your choice of appetizer - I got the agedashi tofu. The dressing on the salad (Ume miso) was very good and tasty, and the agedashi tofu seemed authentic and delicately prepared and subtly flavored. The yakitori itself was pretty good. The chicken was pretty standard and the beef and pork good without being exceptional. Flavor was good, just a little bit more chew on the beef and pork than ideal. Overall, satisfying meal, though not as filling as I would have liked. Service was fine and I'd come here again to try other options.

    Came here for lunch with my husband on Friday. We arrived a little after 11:30am, and there're no…read morelines. Interior decor was that of a typical yakitori, and you could see the chefs grilling skewers behind glasses. Service was friendly and very efficient. Hot tea was complimentary. We scanned a QR code at the table, made our selections, and placed our order after confirming our payment method. We closed the tab and paid online before we left. It's very convenient, and they provided quite a number of customizations/options for the various bentos and other dishes. I had an Oyako Don Set with grilled saba and shiitake dressing for the salad. My husband had a B Skewers Bento with agedashi tofu and ume miso dressing for the salad. The food came out pretty fast, and was hot and freshly cooked. My oyako don was cooked to perfection, the seasoning was on point. Portion was very generous with good chicken to rice ratio. There're a few pieces of shiitake mushroom in the bowl as well. My saba was grilled very nicely, and the best part was that there were barely any bones (just a tiny bone in the entire piece of saba!) The shiitake dressing was delicious with a little crunch. Hadn't had such an authentic and yummy Japanese lunch for a long time. My husband enjoyed his bento as well. Can't wait to come back to try other items on their menu.

    Photos
    Sumiya
    Potato mochi
    Potato mochi
    Potatoe Mochi with Cheese

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    Potatoe Mochi with Cheese
    Fugetsu - Sunnyvale

    Fugetsu - Sunnyvale

    3.9
    (759 reviews)
    3.5 mi
    $$

    Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

    If you're going to come here during dinner time on a weekend I suggest making a reservation because…read moreit does get busy. Parking can suck too. The workers were really nice and they accommodated our large group. The had interesting drink which I forgot to take a picture of. They also have beers by the pitcher. As for the food, I got all seafood, and the fish was actually pretty fresh. I got the salad and I thought it was going to be a small plate but it was actually a huge bowl made to share, so keep that in mind. I will coming back to try all the other stuff on their menu. If you are looking for some good eats in the downtown Sunnyvale area I recommend checking out this place.

    Photos
    Inside - Rokko/Fugetsu shared same premise
    Inside - Rokko/Fugetsu shared same premise
    Gyusuki yakisoba
    Gyusuki yakisoba
    Negi-tsukimi pork okonomiyaki

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    Negi-tsukimi pork okonomiyaki
    Dan Izakaya

    Dan Izakaya

    3.8
    (1.5k reviews)
    2.6 mi
    $$$

    I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

    I was really excited to try this place, as I've been looking for a good Izakaya and the glowing…read morereviews definitely enticed us to visit. Unfortunately, I was let down pretty quickly. I'll admit it might have just been the specific dishes we ordered, but the food overall missed the mark. On a positive note, the service was incredibly fast and the staff was very nice! However, the food left a lot to be desired. We got the wagyu beef plate, and the meat was unfortunately chewy and heavily over-salted. We also ordered the seared salmon ikura bowl, which wasn't anything special and really lacked flavor. The bowl was quite dry, and I kept wishing it came with some sort of sauce to tie everything together. Even the shishito peppers were surprisingly bland. While I appreciate the great service, the food just didn't live up to the hype for me.

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    Inside
    Inside
    Gyu Tongue
    Gyu Tongue
    Niku Tofu

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    Niku Tofu
    Alexander's Steakhouse

    Alexander's Steakhouse

    4.1
    (4.3k reviews)
    0.4 mi
    $$$$

    Alexander's Steakhouse delivered an exceptional Omakase experience from beginning to end--and…read moredemonstrated what genuinely professional hospitality looks like when an entire team is operating at a very high level. Our evening actually began before the restaurant opened for dinner. Nathan greeted me warmly when I arrived early to drop off our bottle of 2018 Domaine Ponsot Corton Grand Cru Cuvée du Bourdon, along with our Zalto Burgundy glasses. Both were treated with exactly the care one hopes for at a restaurant of this caliber. When Michele and I were seated later that evening, our Zaltos had been beautifully polished and were waiting at our table. The Burgundy was handled impeccably throughout dinner. Then there was Belen, our wonderful server, who was simply outstanding. Belen brought warmth, polish and an intuitive sense of timing to the entire evening. She was attentive without hovering and gracious without ever making the service feel rehearsed. With an Omakase experience, pacing matters enormously, and she made the evening unfold naturally from Champagne through the individual courses, our Burgundy and finally Michele's celebratory dessert. Just as impressive was the extraordinarily professional team surrounding her. This was not a restaurant where one excellent server carried the evening. Everyone we encountered seemed to understand the assignment. Courses arrived with precision. Wine service was handled thoughtfully. Details were anticipated rather than requested. And the handoffs among members of the team were so seamless that the mechanics of service largely disappeared--which, in my view, is one of the hallmarks of excellent hospitality. Most importantly, the entire team seemed genuinely invested in making the evening special for Michele. They did not simply acknowledge that we were celebrating her; they embraced it. From our arrival through the final celebratory presentation, there was a sense that everyone involved took personal responsibility for making the evening memorable. The Omakase itself was thoughtful, beautifully presented and exceptionally well paced. Beginning with Champagne and then enjoying the menu alongside our Corton Grand Cru made for a wonderful progression. Food, wine and service worked together rather than competing for attention. That distinction matters. A high-end restaurant is more than a room where expensive food is served. It is an experience--the cuisine, wine, stemware, service, lighting, atmosphere and guests collectively create the evening. Alexander's clearly understands that. Which brings me to the gentleman who arrived in shorts, a sleeveless shirt and a baseball cap. I recognize that restaurant dress codes have relaxed, but there is a point at which casual becomes indifference to the setting. Alexander's did its part in creating an elegant dining room. Most of its guests did theirs. Apparently, one diner believed dressing for the gym was close enough. Money may secure the reservation. It does not confer taste. Fortunately, even that spectacle was incapable of diminishing an otherwise superb evening. Five stars without hesitation. My compliments to Belen, Nathan and the entire extraordinarily professional Alexander's team. Exceptional food and wine service are certainly part of the equation, but hospitality ultimately comes down to people. This team understood exactly how to turn dinner into an occasion--and made Michele's celebration one we will remember.

    This is classy! From the moment you walk in, you know you're going to be taken good care of. From…read morethe check-in, the bar and to your table. It was excellent. I can't believe I haven't reviewed them after all these years dining here. My birthday dinner was here. We ordered the Omasake again but it always changes. This one included Wagyu steaks. Yes please! You must try this set menu at least once in a lifetime. It's worth it. Our server was Eduardo Ramirez. We asked for him again. He is a pleasure to chat with and explained everything we were going to eat. The sommelier even stopped by since my BF added wine pairings. He explained about the wines, flavor profile and where it's from. I'm addition Alexander's have bought a vineyard. They make their own wines. I can't wait until our next special dinner here.

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    Alexander's Steakhouse
    Wagyu fried rice
    Wagyu fried rice
    Complimentary croquettes

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    Complimentary croquettes
    YAYOI

    YAYOI

    3.7
    (919 reviews)
    1.4 mi
    $$
    Kid friendly
    Locally sourced ingredients

    Signed into waitlist easily when we got there. They were pretty busy on a Saturday evening, but we…read moregot a table pretty quickly. Their service and ambiance are wonderful. The benches were not too deep and didn't cut into the back of my legs like most booths. Nice decor and music was a good accent without being over powering. It wasn't exactly quiet but you could hear conversations at your table. We had kaarage, an american waygu dish, miso soup, and so mich deliciousness (see photos). I forgot to take pictures until after we had started eating...I was too distracted by the gorgeous plating and the delicious food. Staff was very helpful and kind. We will definitely be back to try more of the menu! Thanks for our dinner tonight!

    Let's start off with a positive. I love one dish in particular, it is the Miso Katsu! The katsu is…read morecrispy and the miso sauce is packed with flavor. The tenderness of the pork is really nice too, especially paired with the onsen egg and rice. My only gripe is the service and cleanliness is really lacking and disappointing. The staff are NOT attentive, no one asks how your meal is, and just asking for a refill of water takes what seems like forever. When they still had the tablets at the table, I remember ringing for a waiter/waitress to bring my mother a takeout container and I could hear the bell ringing in the kitchen. It was very quickly shut off, a sign that maybe someone would come shortly, but nope. I waited for 5-7 minutes and rang a second time and AGAIN they quickly turned it off with no one coming. I was tempted to grab the to-go box myself, but didn't want to risk being told not to do that and just wait for an employee... Finally, after what felt like at least 10-12 minutes, someone gave us a box! As for the cleanliness, when I was served my meal once, there was old food still stuck to my tray. While it was only the tray the dishes were served on, it made me question how clean the other dinnerware was. So, while I love the Miso Katsu, the past few experiences do not make this dish worth revisiting Yayoi. Honestly, the service has been so sub-par that I really don't know why I bothered coming back. Every time I go, I wonder how disappointing the service is going to be. So, try it if you must, but be proactive in making sure your server is attentive!

    Photos
    YAYOI
    "Wagyu" Grilled Beef over rice.
Come to try our most popular dish!
    "Wagyu" Grilled Beef over rice. Come to try our most popular dish!
    Katsu Curry.
The Golden Rule of Curry!
Pork cutlet +Japanese Curry

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    Katsu Curry. The Golden Rule of Curry! Pork cutlet +Japanese Curry

    Benihana - Cupertino - steak - Updated August 2026

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