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    Osakaya Restaurant

    2.8 (728 reviews)
    Open 11:30 am - 8:30 pm

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    OSAKAYA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Osakaya Restaurant

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    1/5
    Elma C.

    This was the most commitment attempt at flavorless ramen I ever had in Japantown. The broth? Water with ambition. The noodles? Just present. Even the California roll looked like it knew what was happening and tried to stay out of it. How did every ingredient show up and did not show up at the same time?

    curry udon, udon with unagi rice bowl,
    Long P.

    needed a place to eat, didnt mind where. we were seated quickly and the order went out just the same. waiter seemed nice, truthful and honest. usual restaurant ambiance, busy but not super loud. food was good. I got the spicy curry udon, hit the spot for me.

    Vegetarian ramen
    Pamela R.

    I love that they have the vegetarian items well marked and were very helpful and accommodating. The veggie tempura roll was super mediocre. The veggies were hard and the avocado was so-so The vegetarian ramen option was very good and I would come back for. Husband ordered the beef udon. The vegetables included were hard and not cooked but the overall flavoring was fine

    Ethel R.

    Got to spend time with Miki. It was a rainy day so we had nice late lunch. Osakaya Resturant - Japantown Green Tea Hot Sake Starter Mushroom Stuffy Yakitori Lunch Katsu Curry Undon Osakaya Ramen The was so busy and still was able to service us so fast and provide such great recommendations. The decor was simple and so comfortable. Another must try place.

    Lunch special- a must try!
    Teresa P.

    This place gets really busy. You will have to write your name down on this white board they have. We waited for about 10 minutes during their lunch rush hour on a weekend. Service can get a bit slow as they are busy. The food is delicious! I always love their sets with ramen and their rice bowl. You cannot go wrong with that. Whenever I'm in the area, this is a place to go as the food is always consistent.

    Combo
    Francie M.

    Simple restaurant with an extensive menu for when your group can't decide on sushi, ramen, or udon. I ordered a special that came with soba noodles, sashimi, California rolls, and salad. The sashimi was fresh and rich, but the soba noodles were incredibly bland. My friends ordered a beef udon that had an incredibly flavorful broth - order that instead! Logistics: - indoor seating only - parking in the paid garage below the mall

    B11. Crazy Salmon for me. Hee
    Kay O.

    This was my first time coming to the particular restaurant and since I have food, allergies and I'm Hapa it's always problematic. Lol sadly, I'm allergic to monosodium glutamate/MSG. My one safety net is I can get sushi without any sauces! I also cannot use soy sauce since one of the ingredients is MSG. Lol I was able to get B 11; a seared salmon roll with row and a spicy aïoli sauce and avocado on top! I didn't bring my tamari with me, so I made sure to ask for some extra ginger so I could have a little spice with each bite! As we sat, in a booth, I admired the cute set up with the high shelf unit of the booth itself. My friend got the Bento box with miso soup, a California roll, rice, and some shredded beef of some sort. I forgot to take a picture of his dish. Lol. Everything smelled delicious and our food came rather quickly. For a Tuesday night they used to close at 8 PM but I guess they changed their hours to 8:30 PM. Which worked out really well since we got there at 7:45 PM. Lol I will definitely come back again!!

    Fried oysters
    Michele T.

    As many times as I've been to Japantown, first time to Osakaya. During our visit, it was busy. Quite a big menu, including lunch specials. We enjoyed the items we ordered and the portions were pretty decently sized - Hiyashi, fried oysters, Spider roll, ramen lunch combo.

    Lunch Specials (september 2025)
    Luna M.

    When we walked in we were greeted right away and got a table quickly, it wasn't busy for a Thursday afternoon. Service was mid, it wasn't great but it wasn't bad. They checked on us which was good, food came out quickly. The place was nice and had little small tables and small booths. The edamame was mid, the salt seemed to be sprinkled on and not cooked with it ? the sushi was small compared to other sushi places, the ramen my fiance got was not too bad. They charged us 18% tip automatically, we were only 2 people so we were confused. We didn't tip more because the service wasn't that amazing.. I would not come back, we would love to tip what they deserve not what they think they deserve.

    Lunch Special - Yakiniku & Unagi Don
    Reina L.

    I had the best experience here!! I came here with a group of 8 on a Saturday afternoon. We saw the okay reviews on Yelp and decided to take the risk since there was so much variety - everyone could order what they wanted and the seating was fast! I ordered the lunch special with Yakiniku and Unagi Don. The Yakiniku was so good and they were generous with the Yakiniku portion despite the good price! There wasn't too much unagi in the unagi don, but I wasn't expecting a lot considering it was only $15.95! The flavors of both the unagi don and yakiniku were good and they were quick with our orders. Highly recommend!!!

    Spicy Ramen (Medium with Sausages and Pork)
    Crystal H.

    Pleasant surprise from this restaurant as personally I tend to shy away from the restaurants in this particular area of Japan town just because of the long waits and hectic atmosphere. However, the interior was quite cute. In terms of service, my party definitely had to try and make eye contact and call out to servers to order and get some water/additions to our orders. The food helped to make up for the service in my opinion. My friend loves their yakiniku bowl with a side of spicy mayo, and I get the hype. I tried some of my friend's spicy ramen, and it was flavorful from the sausage sitting in the broth (planning on trying next time for sure). I personally got the chirashi bowl, and it was okay haha. I am not a fan of tamago, and some of the fish pieces were fresh and some weren't. I personally wouldn't get raw fish at a spot like this, but from my friend's meals I know I just chose the wrong thing.

    G1. Nabeyaki Udon
    Holly J.

    the food was good! i got the nabeyaki udon and it was super flavorful. there were a lot of toppings and very filling! the service was a bit slow and it was hard to get ahold of a staff member though :(

    veggie soup ramen with beef
    Shams + Yasmine I.

    we really like this Ramen place because it was very fast to get our food and also the portion size was really good because it was really big and filled us up and it was a really good deal for the price. The reason why I gave it five out of five stars is because the beef that was inside of the Ramen had NO FAT on it and that's really important for me because sometimes there's too much fat on the beef and this beef had literally zero fat so this is the best thing about it.

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    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    0.1 miLower Pacific Heights, Japantown
    $$
    Happy hour specials
    Kid friendly

    So the day starts wrapped in a soft, silvery fog, locally called Karl, that blankets San Francisco…read moreas the night cools. The air is damp, temperatures are hovering in the 50s, and Karl the Fog clings to the Golden Gate Bridge and waterfront, creating a misty, almost ethereal scene...And that, ladies and gentlemen, is a SIGN FOR RAMEN. Where else? Marufuku Ramen - San Francisco in Japantown for some authentic Hakata-style Tonkotsu ramen. Because when San Francisco decides to turn a summer evening into a refrigerated fog chamber, you don't argue with Mother Nature. You order soup. And not just any soup. RAMEN. We ordered the Hakata Tonkotsu DX, and from the moment that bowl arrived, I knew the evening was going to end well. The broth was rich, deeply simmered, creamy, savory, and incredibly comforting...the kind of broth that seems to have one job in life...Make you forget that you're cold. Mission accomplished. Then came the supporting cast...Seasoned Soft-Boiled Egg, perfectly tender and adding another layer of richness. Green Onions bringing freshness and a little aromatic bite. Kikurage Mushrooms adding that wonderful chewy, slightly crunchy texture. Bean Sprouts providing a crisp counterpoint to all that luxurious broth. And then...Buta Kakuni aka braised thick pork belly. Now we're talking. Tender, succulent, deeply flavored pork belly that practically surrendered to the chopsticks. Rich without being overwhelming, it added that slow-braised goodness that makes you suddenly question why all pork belly isn't served this way. Then came corn for little bursts of sweetness and nori seaweed for that subtle oceanic umami. Everything had a purpose. Everything had a place. And everything somehow ended up in my belly. This wasn't simply ramen...this was soul-soothing culinary therapy. The kind of meal that melts away the evening San Francisco chill one slurp at a time. But apparently ramen wasn't enough...because we also ordered the Chicken Karaage. And OH BOY... That golden-brown, ultra-crispy exterior gives way to tender, juicy, deeply flavored chicken inside, creating that beautiful combination of crunch and tenderness that is both satisfying and dangerously addictive. One piece becomes another. Then another and suddenly you're negotiating with yourself. "I should probably save some for later", however, your hand reaches for another piece. Apparently, self-control was not invited to dinner. The combination was perfect. Hot ramen. Crispy chicken. Rich broth. Tender pork belly. Crunchy vegetables. And Karl the Fog doing his best impression of a giant refrigerator outside. This is where I started thinking about Japanese minimalism. It reflects ideas of discipline, respect, mindfulness, simplicity, and harmony, with a deep connection to nature and tradition. Marufuku Ramen hits on all points. The ingredients are thoughtfully composed. The textures have purpose. The flavors are balanced. Nothing feels unnecessary. Nothing feels like it's trying too hard. It's simply a beautiful bowl of ramen and some seriously good karaage doing exactly what they were meant to do. And perhaps that's the beauty of it. In a city where everything seems to move at 100 miles an hour, you sit down with a bowl of ramen, pick up your chopsticks, take that first sip of broth... And for a few minutes...You slow down. Karl can wait. The Golden Gate Bridge can wait. The rest of San Francisco can wait. Dinner comes first. Overall: 5 stars. The Hakata Tonkotsu DX was rich, savory, comforting, and loaded with wonderful textures. The Buta Kakuni was tender and deeply satisfying, while the seasoned egg, kikurage mushrooms, bean sprouts, green onions, corn, and nori created a beautifully balanced bowl. And the Chicken Karaage? Crispy. Juicy. Flavorful. Basically...fried chicken therapy with a Japanese passport. Come hungry...and Go Big!!!

    Predicted wait time 68-85 minutes. Actual wait time: 60 minutes…read more Food was good. Gyoza wrappers were extra thick but could've been crispier. Tonkotsu ramen was pretty good, wish the brother was more rich. Odd shaped bowl but that's ok. Spacing felt pretty cramped. I feel like I was too close to the people beside me and I could hear all of the conversations happening around me. Very hyped up spot. Expect long waits. Don't go on a super empty stomach. Still, pretty good. Not the best I've ever had, but not the worst either.

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    Marufuku Ramen - San Francisco
    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

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    Mensho Tokyo - Vegan Miso

    Mensho Tokyo

    4.1(3.4k reviews)
    0.9 miLower Nob Hill
    $$

    This Ramen Shop is definitely worth the long wait outside to get in. They have really unique Ramen…read morebroths that you won't find it other shops. They definitely try their best to keep the line moving and one of the main ways it seems is to highly encourage guests to look at the menu while they are waiting in line outside so as soon as they are seated they can place their order and then eat quickly so then they can vacate the seat for the next person. Because this is exactly what happened to us. Also they have written warnings and they do tell you that their policy is everybody must order their own entree there's no splitting. I wouldn't call the servers overly friendly ( we had to flag them down to order drinks after our food was served) but the food came out quickly and the orders were accurate and it tasted amazing. I have never seen MATCHA flavored Ramen anywhere else and since I'm a matcha girly, you know I had to try the Duck Matcha Ramen. When asked, the waitress was honest and said "people who like matcha, like it." Happily I am one of those people and I did like it! If you've got 45 minutes to an hour to kill chatting with your friends in line and don't mind slipping down your Ramen quickly in tight quarters then you should give this place a try.

    This place gives me true Japan vibe, very tight spacing and quick in/ out. On Saturday we arrived…read moreat 5.30pm to find a long line. We waited 50 minutes before it was our party of 4 got called in. There is a policy that everyone has to order at least 1 bowl of ramen. I thought that was interesting. This is a Chicken based broth ramen (Toripaitan) place. For family of 4 (2 teenage boys), we ordered $270 worth of food. 2 signature Toripaitan ramens, 1 signature Toripaitan Spicy ramen, 1 classic Toripaitan ramen, 1 Hokkaido uni and A5 Wagyu hand roll, 2 orders of 5 pieces A5 Wagyu sushi, 1 side order of A5 Wagyu slice XL, 1 corn ribs, 1 edamame, 1 vegan fried chicken made out of oyster mushroom, and 1 Matcha IPA. The ramen bowl itself is about $25/bowl. My signature Toripaitan spicy bowl soup surprisingly was not that hot. That's too bad. The thick noodles were hot though. Taste was decent. But the lukewarm broth ruined it for me. I like the side dishes better. Interesting ramen like the matcha duck and lamb cumin ramen might be with trying next time.

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    Counter seating

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5(631 reviews)
    1.7 miMission
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

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    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    0.5 miTenderloin
    $$

    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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    Osakaya Restaurant - ramen - Updated September 2026

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