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    Espetus Churrascaria

    4.2 (4k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Espetus Churrascaria Photos

    ESPETUS CHURRASCARIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Espetus Churrascaria

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    Cheri L.

    Recently tried a Brazilian steal house for the first time! The hospitality is super nice, they brought out the meat selections super fast and were even encouraging us to keep going when we strated to reach food coma level haha. I thought everything was cooked pretty well with nothing being dry. A unique option if you like sweet and savory is their wings with guava sauce. The lemonade was the perfect refresher with all the food. Although a game plan would probably be to stick to the meats, they have a nice little variety at the salad bar too! The overall setting was clean with a cozy atmosphere.

    Grilled pineapple
    Sally Y.

    Back again to our go-to birthday celebration restaurant: Espetus! They know their protein here: chicken, beef, lamb, shrimp and pork served on a spit for you to choose from until you just can't eat anymore! Highly recommend the collard greens, fried bananas and mango salad at the buffet counter. Service is friendly and professional in a fun atmosphere.

    Christine W.

    We had a nice lunch here during the week. The salad bar was great and had a great mix of hot and cold foods. The cheese selection was great! The selection of meats for a weekday service was exceptional. We were def full to the brim and enjoyed our interactions with all the staff!

    Salad bar
    Tiffany T.

    Came here a weekday evening for dinner! My partner has been here quite a number of times in the past and was craving it recently. We made a reservation on Yelp, though on that particular night, we probably didn't to since it was pretty slow. Onto the review! Vibes: on the smaller side, but honestly kinda prefer that because it seems more intimate. The lighting was perfect and sound levels were good Service: LOVED all the servers! Everyone was super pleasant to talk to, especially the older gentleman with white hair and glasses. Food: Unfortunately, this is what drags the rating down. We tried all the meat options to just get a taste of everything and honestly the only thing I liked was the picanha. Some notable things that I didn't enjoy: many of the meats were extremely dry (bacon wrapped chicken, bacon wrapped filet mignon, red wine steak, parmesan chicken, etc.) or they were too salty (pork belly, garlic sirloin, etc). The beef rib was pretty tough and (too) rich. The food highlights include the cheese bread, the Brazilian mashed potatoes, fried banana, fried yucca! Honestly probably would have been happier just eating the hot foods / salad bar options. Overall, it was still a fun experience, but the food (specifically the meat) fell a bit short of expectations.

    Receipt for 2(dinner special)
    David D.

    Been wanting to come here for the past year and we came on one of the night specials for dinner at 6pm for February (special thru 02/05/25-02/13/25). Great experience with all the different cuts of meats. Great variety on buffet foods. Service was awesome, they always came and check up on you and filled your water, they like to come and ask if there is a special meat you would like to request to come back out or try which is great ! Beautiful dine in area and a great amount of servers coming out with different cuts. Although the meat did get a little rougher towards the end but still everything was a great experience, totally recommend trying especially if you're a meat lover !

    Meat Cuts

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    1 month ago

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    2 months ago

    Fire, the food was delicious, and I loved the open food bar. They had so many options that tasted exceptional.

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    3 months ago

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    7 months ago

    Always amazing. Great food! Great ambience lovely service. I definitely recommend for any occasions.

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    Page 1 of 101

    Espetus Churrascaria Reviews in Other Languages

    Ask the Community - Espetus Churrascaria

    How much is salad bar lunch only?

    Espetus San Francisco is currently open for dinner only. Between Monday and Thursday, we are running a special: the rodízio dinner price is only $54.95 per person. Friday through Sunday, the regular price is $74.95 per person.

    How much per person on a monday?

    Depending on what time, Lunch is 11-2:30pm 49.99 per person Dinner 5-11pm 79.99 per person… 

    Are any of your meats Halal? Maybe Lamb without any wine marinade?

    Can we just have the salad bar option? If so, how much is that?

    Hi Peggy, Yes! For the salad bar option, it will be $5 dollars off our lunch menu and $10 dollars… 

    What cuts of meat are available for lunch? I sent the same question through your website but no reply...

    Hi Issac, Please see below a list of our meat selection available for lunch:… 

    Is there any bar seats for solo dining?

    We don't have any bar seats at the San Francisco location, but you're welcome to book your reservation with us and you will be seated at one of our tables. This is the link… 

    Can i bring left over home? is there to go boxes?

    Hi Ty, This is an all-you-can-experience restaurant where customers are welcome to serve themselves… 

    Is it hard to get a small table for one?

    No, it's not! You can book your reservation at espetus.com, or on Yelp, and we also accept walk-ins.

    Is it true that if it's your birthday, you eat for free?

    Is it all you can eat restaurant?

    It's an all-you-can-experience restaurant! For a fixed price per person, you can try 12 - 14 cuts… 

    Can I park a motorcycle in front?

    No, it's on a corner. So Side street is best

    Is there parking? Or parking lot nearby?

    Very little street parking. My group took an Uber there.

    Hi, can we bring our own wine, if yes what is the corkage fee?

    Yes, you can bring your own wine. The corkage fee depends on the size of the bottle.… 

    Are the meats dairy free (I.e. not cooked using butter or milk products?)?

    Hi, Most of the meats are dairy-free. Once you get to the restaurant let your server know that… 

    Do you guys cook well done as well or just medium rare for steak?

    You can request for well done pieces.

    Is proof of vaccination or recent Covid test required since after the mask mandate has been lifted?

    Hi Sydney, Proof of vaccination or negative covid test is no longer required since the City… 

    Is the dinner worth for vegetarians? We're planning on to celebrate a friend's birthday there, and some of them are vegetarians...

    Hi Stacy, We do have a salad bar and our gourmet hot side dishes with plenty of options for… 

    Is the kid counted as 1 person?

    Yes

    How much for the kid? And what age?

    Free for 5 yrs & under, from 6-11yrs it is half price (of adult -$70.95) so bout $35.47. I recommend not filling yourself at the salad bar, save room for the tasty… 

    Hello, do u have a surprise for birthday?

    Hi, Yes, we sing Happy Birthday in Portuguese and we give a complimentary dessert.

    View All 96 Questions

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    Olivier's Butchery

    Olivier's Butchery

    4.7(277 reviews)
    2.2 miDogpatch, Potrero Hill
    $$
    Locally owned & operated
    Family-owned & operated

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

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    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery

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    Blind Butcher - 16oz ribeye

    Blind Butcher

    4.0(626 reviews)
    1.1 miCastro
    $$$

    It's ok, the interior is nice, the staff is nice, and the food is fine. I didn't find the food to…read morebe memorable. It was a steak-focused burger joint with a cool vibe, and I went in seeking fine dining.

    One of the best dinners I've had! Absolutely loved the vibe…read moreinside Blind Butcher. Dimly lit, great music, and that whole date-night / New York vibe. The atmosphere was exactly what I was looking for and I loved it. Our waiter was amazing -- super attentive throughout the entire night and made sure we were taken care of. We started with the Caesar salad, and I have to say probably the best Caesar salad I've ever had. Seriously, it was that good. Then came the viral Butcher's Board, which says it serves 3+ people, but we had to order it. And it absolutely did not disappoint! It came loaded with prime ribeye, filet mignon, rack of lamb, crispy calamari, lobster truffle mac & cheese, butcher's potatoes, creamy octopus, mushrooms, and toasted ciabatta. Everything was so on point. Every bite was delicious and the board was definitely the star of the meal. The drinks were good, but I wouldn't say they were the highlight. We started with an espresso martini made with mezcal instead of vodka. I was intrigued, so of course I had to try it. It was good, but I'm still a fan of the traditional espresso martini. We also had a Lavender Lemon Drop, along with two signature cocktails, The Castro and Lavencine. The Lavencine was easily the best drink of the night. Overall, this was one of the best dinners I've had in a while. Great food, great atmosphere, great service, and definitely a place I'll be coming back to. One tip: give yourself some extra time to find parking.

    Photos
    Blind Butcher
    Blind Butcher - New goat cheese dish

    New goat cheese dish

    Blind Butcher - Roka salad :)

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    Roka salad :)

    The Palm Court at RH San Francisco - Caviar and chips

    The Palm Court at RH San Francisco

    4.1(711 reviews)
    2.1 miDogpatch, Potrero Hill
    $$$$

    Overall? Overall was excellent! The food, the service ambience everything was excellent. We got a…read morelast-minute reservation too for three people me and my wife and my aunt! I wanna ride me we seated immediately with a beautiful view of the palm Court where we can see the chicken on the rotisserie! We settled on three side dishes, the broccolini, the grilled shrimp, and the asparagus. All of which were excellent! We also enjoyed the Ceasar salad and the Hem lettuce salad! That's why we had a sparkling water and still water. For our main course, we had a half rotisserie chicken, the lamb chops and the Branzino. All three were prepared exquisitely and we also enjoyed the Crem brûlée ! I can't wait to return and I highly recommend Palm Court!

    We came to the Palm Court at RH San Francisco for a special treat for our wedding anniversary…read more Let's talk about the atmosphere and ambiance for a little bit. Coming in, you'll see the unique structure that RH is located in. This is very obvious as this building stands out within the neighborhood of warehouses. The neighborhood doesn't feel like it's located in the best parts of San Francisco. Keeping that in mind once you are inside, it makes you feel like you have time traveled back to a house within the Roman period. With a small water fountain in the front, it showcases the aspirations of where RH wants its customers to feel when owning one of their products. With the basement and third floor being RH product based, down the hallway is where the restaurant was located. It can be tricky if the attendants weren't around but they quickly pointed us toward the right direction to where the restaurant is located. Since we were here for dinner on a reservation, they seated us fairly quickly. There were palm trees that's very visible from inside the restaurant which gave you the feeling that you're in an indoor outdoor space. The seating I gotta tell ya, it's an extremely unique experience. There's literally a fountain in the middle of the restaurant and unlike most restaurants where seating are in some type of order, the seats are set where it surrounds the palm trees throughout. Ok, enough of how cool this place looks, here's what we got: 1. Prosciutto & Delice Board - (4 out of 5) The board came how you would expect. The bread paired with the cheese were delicious, same with the deli meat and grapes. I did feel it was slightly underwhelming given how much bread it had. This dish seems to be made for a larger group in general then it was for us, a family of three. I would have much preferred a slightly smaller loaf and more add-ons to the board. 2. Mini Lobster Rolls with Caviar - (4 out of 5) The caviar they've placed on top of the lobster rolls were handsome in portion. The size of the mini lobster rolls though are really small. I know, it says "mini" on the menu but seriously, it is really really tiny. The lobster itself tasted fresh rightfully seasoned with the buttered and toasted bread, yum! 3. Grilled Asparagus - (5 out of 5) Nothing to see here, they tasted fine lol. 4. Honey Glazed Salmon - (5 out of 5) From the appearance, it looks like the honey glazed salmon is burnt. However, once you cut into them and give it a bite, it is well seasoned and is extremely soft. The tenderness of the salmon tells me that they have master this dish down to a tee. Combined with a small portion of mash potatoes, a definite must try for any salmon fans. 5. Sweet Potato Fries - (4 out of 5) Sweet potato fries, I mean who can resist them at a restaurant like this? Yum! 6. Whole Grilled Branzino - (5 out of 5) The branzino was cooked in a similar fashion like the salmon. With the right amount of olive oil mixed in, the taste is as tender as ever while not being too strong in its seasoning. 7. Caramelized Banana Split - (5 out of 5) The caramel sugar on top of the banana is similar to what you would expect in the same fashion where a creme brulee would have it. Combined with the three scoops of vanilla ice cream is hard to resist at the end of our meal. 8. Service - (5 out of 5) Our waiter was top notch. He came around often and was friendly to chat with. My wife has a tendency to drink a lot of liquids during a meal and most of the times we had to flag people down in other restaurants on refills, not our waiter here! I think he kept coming back so much to fill her water that she had to tell him that she's good lol! My overall experience inside the Palm Court at RH has been excellent. You can tell RH has invested heavily to showcase why their stuff cost the way it does and this transforms to the restaurant as well. If you ask me what type of restaurant I would place the Palm Court at, I would say I categorize it as a place where the wealthy congregate for a nice brunch. It's not formal dining nor is it casual, it sits right in the middle as a restaurant with style. If you enjoy architecture and ambiance, this is not one to miss. The food is great but the menu can definite expand in my opinion. Give it a shot the next time you're close by, chances are you'll probably experience something more than you have imagined. At least that's what it was for us lol.

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    The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

    Entrance to The Palm Court at RH San Francisco.

    The Palm Court at RH San Francisco - Wagyu beef

    Wagyu beef

    The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

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    Inside restaurant, beautiful relaxing seating area.

    House of Prime Rib

    House of Prime Rib

    4.2(10.3k reviews)
    1.4 miPolk Gulch, Nob Hill
    $$$$

    My wife and I came here to celebrate our anniversary, and we had such a great experience!…read more We were visiting the area and originally didn't have a reservation. Even though they normally have months where reservations are required, they were kind enough to make an exception for us. We were so grateful that they were able to accommodate us. The presentation was fantastic, and I loved that the salad is prepared right at your table -- such a great touch! The mashed potatoes and spinach were absolutely delicious, and the prime rib was incredible. You can order it rare, medium, medium-well, or well-done, so it's prepared exactly how you like it. Definitely one of the best prime rib dinners I've ever had. Between the food, service, presentation, and the special anniversary experience, we couldn't have asked for a better evening.

    Wanted to settle a debate to see if HOPR is better than Lawrys in LA…read more Two different restaurants with similar concepts. Lawrys has been around longer and they have chains. House of prime has a single location in SF. The aesthetics are very original and they keep things traditional. Very congested inside. Service is impeccable. I believe our waiter was Ben. He is easy on the eyes and very polite. The food was ok. I think the bake potatoe was mid - I probably should have gotten mashed. Cream of spinach was the best and the Yorkshire pudding. The prime rib was ok. Wasn't floored by it and I think it's not for everyone. Mine was hella fatty and I couldn't finish the whole thing. I got bang for my buck for sure but I think this place is a "once a year" if we had to. Lawrys greater HOPR

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    House of Prime Rib
    House of Prime Rib
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    STK Steakhouse San Francisco - Braised Beef Short Rib
 creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

    STK Steakhouse San Francisco

    4.2(3.4k reviews)
    2.1 miFinancial District, SoMa

    Brought a group of 10 friends here for dinner and STK absolutely knocked it out of the park…read more A massive shoutout to MK, who took incredible care of our table all night. The entire staff was welcoming, fast, and genuinely attentive, which is no small feat for a large party. The food exceeded every expectation. STK went all out on surf and turf: impeccably cooked steaks, fresh oysters, tuna tartare, sliders, salmon, lobster, shrimp pasta, and chicken. Everything came out hot and beautifully presented. The cocktail program is just as strong, with high-quality drinks. Make sure you save room for dessert, because the dessert is an absolute must. The cheesecake, donuts, and warm butter cake were incredible, and the apple pie was easily the best I have had in a long time. Beyond the food and service, the ambiance hit the exact right note. Great energy and vibrant music, but dialed in at a volume where everyone at the table could easily talk and connect without shouting. Easily a 5-star night. We will definitely be back.

    Food was amazing and the dessert was great but most of all that service I got from my boy Craig was…read moreamazing he deserves a raise that man knows how to make you feel special and get your food out quick and good thank you for your service great amazing date night we had

    Photos
    STK Steakhouse San Francisco - Inside

    Inside

    STK Steakhouse San Francisco - Jumbo Lump Crab Cake
 whole grain mustard cream - chili thread - cucumber mustard seed salad

    Jumbo Lump Crab Cake whole grain mustard cream - chili thread - cucumber mustard seed salad

    STK Steakhouse San Francisco - Tasty Old Fashioned, but could fit in a shot glass.

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    Tasty Old Fashioned, but could fit in a shot glass.

    Brucato - Chicken skins

    Brucato

    4.6(39 reviews)
    0.4 miMission

    Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

    We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

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    Brucato - Distillery

    Distillery

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    The fruitvale cocktail

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(3k reviews)
    1.4 miMission Bay
    $$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Brunch cocktails

    Miller & Lux - amuse-bouches

    Miller & Lux

    4.2(496 reviews)
    2.0 miMission Bay
    $$$$

    I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

    This is legitimately the definition of fine dining. From the moment you walk to the table and sit…read moredown, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience!

    Photos
    Miller & Lux - Such a fun bar to wait for your table.

    Such a fun bar to wait for your table.

    Miller & Lux - Amuse-bouches

    Amuse-bouches

    Miller & Lux - Oysters

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    Oysters

    Espetus Churrascaria - steak - Updated September 2026

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