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Espetus Churrascaria

4.2 (4k reviews)
Closed 5:00 pm - 9:00 PM
Updated 2 months ago

Espetus Churrascaria Photos

ESPETUS CHURRASCARIA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Espetus Churrascaria

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Salad Bar
Izzie L.

Espetus is THE place to go to for a fancy dinner out. With AYCE high-quality salad bar and fresh meats offered every minute, Espetus blew my expectations out of the water. The salad bar is stocked with plenty of fresh greens (butter lettuce, mixed greens, caprese salad), carbs (potatoes, pasta, rice), and even a couple options of meat (seafood paella, salmon). From 5PM to 7PM, not a single thing ran out. The meats are on another level. I especially loved the Top Sirloin Steak for its great salty crust and tender texture. The Chicken Hearts are a must-try; I usually never try the more exotic cuts of meat, but this really surprised me! Service was perfect with very friendly and attentive staff that always knew when to give us water, refill our cheese-breads, and take away our dirty plates.

Cheri L.

Recently tried a Brazilian steal house for the first time! The hospitality is super nice, they brought out the meat selections super fast and were even encouraging us to keep going when we strated to reach food coma level haha. I thought everything was cooked pretty well with nothing being dry. A unique option if you like sweet and savory is their wings with guava sauce. The lemonade was the perfect refresher with all the food. Although a game plan would probably be to stick to the meats, they have a nice little variety at the salad bar too! The overall setting was clean with a cozy atmosphere.

Grilled pineapple
Sally Y.

Back again to our go-to birthday celebration restaurant: Espetus! They know their protein here: chicken, beef, lamb, shrimp and pork served on a spit for you to choose from until you just can't eat anymore! Highly recommend the collard greens, fried bananas and mango salad at the buffet counter. Service is friendly and professional in a fun atmosphere.

Christine W.

We had a nice lunch here during the week. The salad bar was great and had a great mix of hot and cold foods. The cheese selection was great! The selection of meats for a weekday service was exceptional. We were def full to the brim and enjoyed our interactions with all the staff!

Salad bar
Tiffany T.

Came here a weekday evening for dinner! My partner has been here quite a number of times in the past and was craving it recently. We made a reservation on Yelp, though on that particular night, we probably didn't to since it was pretty slow. Onto the review! Vibes: on the smaller side, but honestly kinda prefer that because it seems more intimate. The lighting was perfect and sound levels were good Service: LOVED all the servers! Everyone was super pleasant to talk to, especially the older gentleman with white hair and glasses. Food: Unfortunately, this is what drags the rating down. We tried all the meat options to just get a taste of everything and honestly the only thing I liked was the picanha. Some notable things that I didn't enjoy: many of the meats were extremely dry (bacon wrapped chicken, bacon wrapped filet mignon, red wine steak, parmesan chicken, etc.) or they were too salty (pork belly, garlic sirloin, etc). The beef rib was pretty tough and (too) rich. The food highlights include the cheese bread, the Brazilian mashed potatoes, fried banana, fried yucca! Honestly probably would have been happier just eating the hot foods / salad bar options. Overall, it was still a fun experience, but the food (specifically the meat) fell a bit short of expectations.

Receipt for 2(dinner special)

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30 days ago

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1 month ago

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4 days ago

Fire, the food was delicious, and I loved the open food bar. They had so many options that tasted exceptional.

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12 days ago

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1 year ago

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9 months ago

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8 months ago

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9 months ago

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2 months ago

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2 months ago

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7 months ago

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8 months ago

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9 months ago

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8 months ago

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2 months ago

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5 months ago

Always amazing. Great food! Great ambience lovely service. I definitely recommend for any occasions.

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5 months ago

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2 months ago

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5 months ago

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2 years ago

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7 months ago

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3 years ago

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6 months ago

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11 months ago

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2 years ago

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1 year ago

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7 months ago

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1 year ago

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3 years ago

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8 months ago

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2 years ago

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4 months ago

Great service and really friendly crew. Thanks for making our wedding celebration memorable.

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Page 1 of 101

Espetus Churrascaria Reviews in Other Languages

Ask the Community - Espetus Churrascaria

How much is salad bar lunch only?

Espetus San Francisco is currently open for dinner only. Between Monday and Thursday, we are running a special: the rodízio dinner price is only $54.95 per person. Friday through Sunday, the regular price is $74.95 per person.

How much per person on a monday?

Depending on what time, Lunch is 11-2:30pm 49.99 per person Dinner 5-11pm 79.99 per person… 

Are any of your meats Halal? Maybe Lamb without any wine marinade?

Can we just have the salad bar option? If so, how much is that?

Hi Peggy, Yes! For the salad bar option, it will be $5 dollars off our lunch menu and $10 dollars… 

What cuts of meat are available for lunch? I sent the same question through your website but no reply...

Hi Issac, Please see below a list of our meat selection available for lunch:… 

Is there any bar seats for solo dining?

We don't have any bar seats at the San Francisco location, but you're welcome to book your reservation with us and you will be seated at one of our tables. This is the link… 

Can i bring left over home? is there to go boxes?

Hi Ty, This is an all-you-can-experience restaurant where customers are welcome to serve themselves… 

Is it hard to get a small table for one?

No, it's not! You can book your reservation at espetus.com, or on Yelp, and we also accept walk-ins.

Is it true that if it's your birthday, you eat for free?

Is it all you can eat restaurant?

It's an all-you-can-experience restaurant! For a fixed price per person, you can try 12 - 14 cuts… 

Can I park a motorcycle in front?

No, it's on a corner. So Side street is best

Is there parking? Or parking lot nearby?

Very little street parking. My group took an Uber there.

Hi, can we bring our own wine, if yes what is the corkage fee?

Yes, you can bring your own wine. The corkage fee depends on the size of the bottle.… 

Are the meats dairy free (I.e. not cooked using butter or milk products?)?

Hi, Most of the meats are dairy-free. Once you get to the restaurant let your server know that… 

Do you guys cook well done as well or just medium rare for steak?

You can request for well done pieces.

Is proof of vaccination or recent Covid test required since after the mask mandate has been lifted?

Hi Sydney, Proof of vaccination or negative covid test is no longer required since the City… 

Is the dinner worth for vegetarians? We're planning on to celebrate a friend's birthday there, and some of them are vegetarians...

Hi Stacy, We do have a salad bar and our gourmet hot side dishes with plenty of options for… 

Is the kid counted as 1 person?

Yes

How much for the kid? And what age?

Free for 5 yrs & under, from 6-11yrs it is half price (of adult -$70.95) so bout $35.47. I recommend not filling yourself at the salad bar, save room for the tasty… 

Hello, do u have a surprise for birthday?

Hi, Yes, we sing Happy Birthday in Portuguese and we give a complimentary dessert.

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3.9
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Checked out this well-known Peruvian restaurant over the weekend, located right next to Pier 1…read more They offer both a tasting menu and an à la carte menu. We decided to order à la carte so we could choose all of our favorites. Overall, everything was absolutely delicious, and the ingredients were incredibly fresh. The price is expensive though and the service was quite slow as the restaurant got very busy. My favorite dish was their signature Gran Bandeja Cebichera, a chilled seafood platter featuring ceviche, crab topped with purple sweet potato purée, charcoal-seared nigiri, sashimi, octopus, and jumbo prawns. Every bite was fresh and vibrant, and the variety of sauces created a wonderful balance of bright citrus, natural sweetness, and umami. It was layered, refreshing, and full of flavor. Among the hot dishes, I especially loved the whole charcoal-grilled cauliflower, served with eggplant purée, crispy garlic chips, and a sweet pepper sauce. It had a beautifully charred exterior while remaining tender inside, with an amazing smoky aroma. If you enjoy cocktails, their Pisco Sour is a must-try. As Peru's most iconic cocktail, it strikes a perfect balance between sweet and tart, making it crisp, and refreshing.

Beautiful location, super hip vibe. Menu is a Peruvian excursion that needs a bit of explanation…read morebut servers are more than happy to assist. Started with the house chips and aioli, then nigiri, then cod and halibut. The fish was exceptional. Ended with Suspiro and chocolate cake - perfect!

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La Mar
La Mar
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Mixto Latin Cuisine

Mixto Latin Cuisine

4.6
(192 reviews)
4.6 mi

For legitimate Latin/Peruvian food, this is a great find. Everything we tried was solid. Highly…read morerecommend the yuca frites and chicharron de pollo (fried chicken) to share. Totopos Con Chile: B Chicharron de pollo: B+ Yuca frites: A Spinach and mushroom B Mariscada: B+ Service was just okay. They had live music on a Saturday night so the place was a vibe.

Came here for Happy Hour, which meant discounted appetizers! Also chowed down on some mains. And…read moreit was so delicious, even got dessert. Leche de Tiger: I love Peruvian ceviches. Much more flavor than merely lime as the sauce. Also, good variety different seafood like clams, mussels, calamari and fish. Plus corn bits and some sweet potato. Really jam packed with deliciousness. Chicharron de Pollo: Thin and crispy, it seemed like there was skin attached to the deep fried chicken, giving it an extra crunchy. Nice creamy sauce. And the pickled onions added a good tang. Lomo Saltado: One of my favorite dishes, so had to order it here. The flavors were on point with a generous amount of that sauce. The equally balanced forkfuls with steak, onion, tomatoes and fries were divine. Unfortunately, they were a bit skimpy on the beef since the balanced forkfuls ended quickly and then there were a lot of fry heavy bites. It looked meaty when it first arrived, but I think the trick is that all the meat was on top, nothing mixed in. Aji de Gallina: Shredded chicken in a light yellow sauce. Though it tasted little bland. Like not creamy enough and not spicy enough. It was still decent, but could have been better. Picarones: Maybe the best thing I ordered. The doughnuts were made fresh to order, still warm and a little gooey. And that sticky sweet sauce with subtle spices were amazing. I did extra rounds on the plate to ensure I could soak up as a much as possible with each doughnut bite.

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Bar and dining area
Bar and dining area
Arroz Con Mariscos Dinner Entree
Arroz Con Mariscos Dinner Entree
Deeeee-lish mango margaritas

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Deeeee-lish mango margaritas
Pacifico

Pacifico

4.6
(24 reviews)
0.2 mi

Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

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Inside
Inside
Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.
Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.
Behind the counter

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Behind the counter

Espetus Churrascaria - steak - Updated July 2026

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