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    Espetus Churrascaria

    4.2 (4k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Espetus Churrascaria Photos

    ESPETUS CHURRASCARIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Cheri L.

    Recently tried a Brazilian steal house for the first time! The hospitality is super nice, they brought out the meat selections super fast and were even encouraging us to keep going when we strated to reach food coma level haha. I thought everything was cooked pretty well with nothing being dry. A unique option if you like sweet and savory is their wings with guava sauce. The lemonade was the perfect refresher with all the food. Although a game plan would probably be to stick to the meats, they have a nice little variety at the salad bar too! The overall setting was clean with a cozy atmosphere.

    Grilled pineapple
    Sally Y.

    Back again to our go-to birthday celebration restaurant: Espetus! They know their protein here: chicken, beef, lamb, shrimp and pork served on a spit for you to choose from until you just can't eat anymore! Highly recommend the collard greens, fried bananas and mango salad at the buffet counter. Service is friendly and professional in a fun atmosphere.

    Christine W.

    We had a nice lunch here during the week. The salad bar was great and had a great mix of hot and cold foods. The cheese selection was great! The selection of meats for a weekday service was exceptional. We were def full to the brim and enjoyed our interactions with all the staff!

    Salad bar
    Tiffany T.

    Came here a weekday evening for dinner! My partner has been here quite a number of times in the past and was craving it recently. We made a reservation on Yelp, though on that particular night, we probably didn't to since it was pretty slow. Onto the review! Vibes: on the smaller side, but honestly kinda prefer that because it seems more intimate. The lighting was perfect and sound levels were good Service: LOVED all the servers! Everyone was super pleasant to talk to, especially the older gentleman with white hair and glasses. Food: Unfortunately, this is what drags the rating down. We tried all the meat options to just get a taste of everything and honestly the only thing I liked was the picanha. Some notable things that I didn't enjoy: many of the meats were extremely dry (bacon wrapped chicken, bacon wrapped filet mignon, red wine steak, parmesan chicken, etc.) or they were too salty (pork belly, garlic sirloin, etc). The beef rib was pretty tough and (too) rich. The food highlights include the cheese bread, the Brazilian mashed potatoes, fried banana, fried yucca! Honestly probably would have been happier just eating the hot foods / salad bar options. Overall, it was still a fun experience, but the food (specifically the meat) fell a bit short of expectations.

    Receipt for 2(dinner special)
    David D.

    Been wanting to come here for the past year and we came on one of the night specials for dinner at 6pm for February (special thru 02/05/25-02/13/25). Great experience with all the different cuts of meats. Great variety on buffet foods. Service was awesome, they always came and check up on you and filled your water, they like to come and ask if there is a special meat you would like to request to come back out or try which is great ! Beautiful dine in area and a great amount of servers coming out with different cuts. Although the meat did get a little rougher towards the end but still everything was a great experience, totally recommend trying especially if you're a meat lover !

    Meat Cuts

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    1 month ago

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    2 months ago

    Fire, the food was delicious, and I loved the open food bar. They had so many options that tasted exceptional.

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    3 months ago

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    7 months ago

    Always amazing. Great food! Great ambience lovely service. I definitely recommend for any occasions.

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    Page 1 of 101

    Espetus Churrascaria Reviews in Other Languages

    Ask the Community - Espetus Churrascaria

    How much is salad bar lunch only?

    Espetus San Francisco is currently open for dinner only. Between Monday and Thursday, we are running a special: the rodízio dinner price is only $54.95 per person. Friday through Sunday, the regular price is $74.95 per person.

    How much per person on a monday?

    Depending on what time, Lunch is 11-2:30pm 49.99 per person Dinner 5-11pm 79.99 per person… 

    Are any of your meats Halal? Maybe Lamb without any wine marinade?

    Can we just have the salad bar option? If so, how much is that?

    Hi Peggy, Yes! For the salad bar option, it will be $5 dollars off our lunch menu and $10 dollars… 

    What cuts of meat are available for lunch? I sent the same question through your website but no reply...

    Hi Issac, Please see below a list of our meat selection available for lunch:… 

    Is there any bar seats for solo dining?

    We don't have any bar seats at the San Francisco location, but you're welcome to book your reservation with us and you will be seated at one of our tables. This is the link… 

    Can i bring left over home? is there to go boxes?

    Hi Ty, This is an all-you-can-experience restaurant where customers are welcome to serve themselves… 

    Is it hard to get a small table for one?

    No, it's not! You can book your reservation at espetus.com, or on Yelp, and we also accept walk-ins.

    Is it true that if it's your birthday, you eat for free?

    Is it all you can eat restaurant?

    It's an all-you-can-experience restaurant! For a fixed price per person, you can try 12 - 14 cuts… 

    Can I park a motorcycle in front?

    No, it's on a corner. So Side street is best

    Is there parking? Or parking lot nearby?

    Very little street parking. My group took an Uber there.

    Hi, can we bring our own wine, if yes what is the corkage fee?

    Yes, you can bring your own wine. The corkage fee depends on the size of the bottle.… 

    Are the meats dairy free (I.e. not cooked using butter or milk products?)?

    Hi, Most of the meats are dairy-free. Once you get to the restaurant let your server know that… 

    Do you guys cook well done as well or just medium rare for steak?

    You can request for well done pieces.

    Is proof of vaccination or recent Covid test required since after the mask mandate has been lifted?

    Hi Sydney, Proof of vaccination or negative covid test is no longer required since the City… 

    Is the dinner worth for vegetarians? We're planning on to celebrate a friend's birthday there, and some of them are vegetarians...

    Hi Stacy, We do have a salad bar and our gourmet hot side dishes with plenty of options for… 

    Is the kid counted as 1 person?

    Yes

    How much for the kid? And what age?

    Free for 5 yrs & under, from 6-11yrs it is half price (of adult -$70.95) so bout $35.47. I recommend not filling yourself at the salad bar, save room for the tasty… 

    Hello, do u have a surprise for birthday?

    Hi, Yes, we sing Happy Birthday in Portuguese and we give a complimentary dessert.

    View All 96 Questions

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    Fogo de Chão

    Fogo de Chão

    4.2(3.3k reviews)
    1.4 miSoMa, Financial District
    $$$$

    I've never been happier and more stuffed!…read more What a grand brunch. Before you've even had any meat, they've got the biggest salad bar you've ever seen with more options than you can imagine. It's a feat in itself to try not to fill yourself up with just sides. They start you off with hot, fresh pao de queijo at your table, they had a chef off to the side making incredible feijoada, and I had a plate full of charcuterie, sauteed vegetables, and fruit...and I hadn't even turned my medallion over to green to start the meat coming! So I was already a happy camper, and then the skewers and the swords came and took me to hog heaven. All the meat was tender, juicy, and packed with flavor. And they really kept it coming. Had to cut them off before my plate overflowed. Each time I thought I had enough, they came out with something new that I HAD to try. I thought I would finish with the rare rib-eye (my favorite), but of course I had to have one more, so I ended on the rack of lamb, which was to die for. Our server, Eder, was charming and wonderful. He really took care of us and made us feel right at home. He told us stories of his trips back home to Brazil which really added to the experience. He told us all about feijoada and how it's made, and was so kind and generous to my two daughters...It's that kind of personal touch that's lacking at restaurants these days. It felt warm and classic, like how service used to be. Many thanks, Eder! An upscale, Vegas-style AYCE experience, right in the heart of SF with fantastic service. What could be better? Thank you Fogo De Chao for making us feel like VIPs and for giving us a brunch we'll be talking about for a long time...

    Fogo de Chão completely exceeded my expectations. From the moment we walked in, the entire…read moreexperience felt elevated, from the atmosphere and service to, of course, the food. The Brazilian-style churrasco was incredible. Every cut of meat came out perfectly cooked, flavorful, and incredibly tender. There was such a great variety that every time I thought I had found my favorite, another cut came around and somehow topped it. The sides and Market Table were also amazing and complemented the meats perfectly. What really stood out to me, though, was the service. Everyone was attentive, welcoming, and genuinely made us feel taken care of throughout the entire meal. It wasn't just dinner, it felt like an experience. If you're looking for somewhere to celebrate a special occasion, have an amazing dinner, or simply treat yourself to an incredible meal, I highly recommend Fogo de Chão. Definitely an experience I'll be coming back for!

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    Fogo de Chão
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    Cafe de Casa - Peanut Butter Açaí Bowl (16oz)

    Cafe de Casa

    4.5(726 reviews)
    2.3 miRussian Hill, Fisherman's Wharf
    $$
    Family-owned & operated
    Speaks Spanish

    Incredible food. Fast service, friendly staff, beautiful interior. We stayed in fisherman's wharf…read morefor 4 days and at here 3x for breakfast. The guava jelly and pepper jelly for the pasteis were to die for. 5 stars , no notes.

    DO NOT PAY FOR DELIVERY…read more We paid extra to have our order delivered to our hotel and used the restaurant's order-ahead option. We scheduled the delivery for 9:20 a.m., but by 8:40 a.m. the app showed it had already been delivered. The problem? There was no food at our hotel room. I tried contacting the delivery driver by text, but never received a response. It was incredibly frustrating, especially after leaving a generous tip. We later found out the driver had left the food at the hotel but never told the front desk which room it was for, even though they had all of the delivery information. As a result, our food just sat there until we eventually had to go down and get it ourselves. In the end, I paid for a delivery service that I never actually received. Instead of enjoying the convenience we paid for, we had to track down our own order. Based on this experience, I would not recommend paying for delivery. If you're ordering from this restaurant, save your money and pick it up yourself. I paid for a service, but I did not receive what I paid for. Then to make it worse the breakfast sandwich was just OK. Nothing to write home to mom about. To say the least we will not be ordering her again and would not recommend this restaurant.

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    Cafe de Casa - Love the window logo decal.

    Love the window logo decal.

    Cafe de Casa
    Cafe de Casa - Entrance

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    The Brazilian Spot - Favela Acai Bowl

    The Brazilian Spot

    4.4(128 reviews)
    1.4 miMission
    $$

    I came here on a Sunday with my girlfriend and I went to get an açai bowl and it was really really…read morereally yummy. The only thing about this restaurant. It was super hot in here so I think they need an AC. Service was fast and reliable and the lady was super nice and everything I couldn't eat granola bars cause I got my Root Canal done so I asked her to exchange it for more bananas and shit they did so that's a plus point for me. I will definitely come back here again and the service is really fast. Thanks for listening.

    Been looking for a good pão de queijo ever since the small, Brazilian cafe on Balboa Ave in the…read moreOuter Richmond closed several years ago. I think Cafe de Casa also used to make them, but I haven't been in a couple of years. The Brazilian Spot offers açaí bowls, baked goods, and juices on the menu, as well has a small, hot buffet-style section where I think you pay by weight. There's also shelves of imported, Brazilian grocery items on the left wall, which is pretty cool if you're looking for more specialized goods that aren't typically available in your regular grocery store. There's a handful of tables and chairs, but not a lot of seating otherwise. The pão de queijo was still warm in the bag when we picked them up. Their version was too salty and dense for my taste; the pão de queijo of my memories from that spot on Balboa Ave was bouncier and airier than The Brazilian Spot's (they also had fun flavors like guava). If I *really* get a hankering for pão de queijo again, I might come back, but otherwise, the search continues.

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    The Brazilian Spot - Instagrammable wall

    Instagrammable wall

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    Pure açaí bowl!

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    Vaulin's TapRoom Wine Restaurant - Filet de casa

    Vaulin's TapRoom Wine Restaurant

    4.4(24 reviews)
    0.7 miSoMa

    This restaurant recently opened. It's spotless, and the staff is friendly. I came in for a late…read morelunch for 2, and we had: - drunk shrimp and chicken croquette for appetizers - chicken heart kabob and beef kabob plates This is my first time eating at a Brazilian restaurant, I've never been to Fogo de Chao, and this place seemed pretty authentic. The dishes were between $15 - $20, and the kabob plates allowed you to select two sides from 3 selections (yucca flour, yucca stew, and beans). I've had yucca, but not in flour or stew form. I thought the stew would be a soup, but it was a steamed piece of yucca, which was not bad. I learned what it was after ordering it. Also, yucca flour is literal flour that is in a small ramekin that you would sprinkle on all your other food items. I am pointing this out to anyone who is a first-timer at a Brazilian restaurant. I experienced, got schooled, and passing the knowledge to you. As the previous reviewer said, the pot of chili in oil on the table is fire, so eat in moderation. It has fantastic flavor but is very, very spicy. All the dishes were unique and tasty except for the beef kabob, which was overcooked steak on a stick.

    Camarao International!…read more The Perfect Dish for Cheese & Seafood Lovers! The Best Cheesy Shrimp Rice Pot! Like Chicken Pot Pie, But Brazilian Version! I was honestly surprised and blown away by this dish because I changed my order a few times! Most of the menu is in Portuguese with barely any English! I couldn't read the names of most of dishes, but thank god for Google Translate! So I wasn't sure what I was ordering.... This was the perfect dish in terms of flavor, taste, texture, and quality! It has all my favorite elements! Crispy Mini Fries, Juicy Succulent Shrimp, Cheesy Rice with Ham & Peas! The Fresh Acerola (Brazilian Cherry) Juice was also a little bit sweet and tangy! New type of juice I tried for the first time! Definitely coming back to try the Picanha aka Queen of Steaks (Top Sirloin Cap Steak) and other tasty dishes on the menu! Overall 5 outta 5 for food, taste, quality, service, and ambiance! If you want a great dinner restaurant with wine or a delicious lunch with a beer, this is the spot!

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    Menu

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    Fried branzino

    Show de Carnes - Great food and service . All the meat was hot and cooked to perfection.   Felipe  the manager  was marvelous.

    Show de Carnes

    4.6(1.1k reviews)
    8.4 mi
    $$$$

    I saw an Instagram ad for half off the rodizio experience on Memorial Day and had to make a…read morereservation. Matt had been talking about Brazilian steakhouse every time he saw something that reminded him remotely of Fogo de Chao, so I figured this opportunity might be of interest to him. Come to find out that the day after I make the reservation he asks if I'd be willing to go a Brazilian steakhouse for the long weekend, so I got to surprise him with the fact that I already had a reservation. I'm not the biggest fan of Fogo de Chao based on my prior experiences there. I do believe that I have been to a Show de Carnes location before and had another great experience, but also Show de Carnes's Memorial Day promotion was slightly better than Fogo's and I much preferred that their location was outside of the city even if on the other side of the bridge. I did have to call the morning of to delay our reservation slightly, but it was taken care of for us without hassle. We even got seated closer to the original reservation time when we ended up running early. There isn't much space to wait in the front lobby area especially on a packed night, but everything looks very upscale from the wine bottles on the wall to the crystals above the self-serve side buffet. As far as mandatory meats, I have a couple of personal rules when it comes to Brazilian steakhouse, including go light on the sides and only go for the beef. Picanha is my favorite, extra rare too, so I made myself a whole pincanha meat salad while probably giving the guy cutting the meat a good scare. The grilled pineapple is also a must, followed by the cheese and honey. Matt got a lot more variety but it takes a while for the guys to come around with meat that has already been sliced up some so I can get to the parts that I like. We got a papaya cream and passion fruit mousse for dessert, which we probably really didn't need but enjoyed thoroughly as we are both dessert people. As it was a busy night, it was not too easy to flag a server down. I saw picanhas skip our table left and right so I'm not sure there's an established route for them to bring the meat around. The staff did seem to work together with great teamwork, and someone always stopped by to make sure we had more water and our choice of sides. I would definitely go back and recommend it to anyone that is a protein or all you can eat fan. The regular price per person is definitely steep in my humble opinion, but if you can catch a promo it'll be a great time. Also, don't choose between still or sparkling, ask for tap. I will not be getting got again next time.

    Very good service. Salad bar is excellent with some warm items as well…read more Meat--very good

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    Show de Carnes - "Salad bar"; but much more; had sushi, shrimp, fruit and much more.

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    Cafe De Casa

    Cafe De Casa

    4.4(530 reviews)
    7.6 mi
    $$
    Gift cards
    Gluten-free friendly

    Wow such a cuuute small cafe under the freeway... right aside big pharma Genentech Amgen etc…read more Weirdly delightful location. Feels very mom n pop familia vibe with a millenial cacti environmentalist decor feel . Love their savory and sweet pastries ! The acai bowl impressed me and I have been eating quite a few lately in foodieville Napa and Bougie Stanford areas. This acai bowl rivals. Hidden gem shoulda come here sooner ... -* note: very small patio can fit a few groups * they cater * they serve big steak here * they serve big salads * parking not easy

    I was really in the mood for an acai bowl and decided to come check out Cafe De Casa. It has a hole…read morein the wall feel to it and that's how you know it's going to be good. Inside, there is only enough room to place your order - the few tables they have are outside in their garden area. I got the peanut butter acai bowl. They also have an assortment of Brazilian pastries that all looked amazing so we got an assortment of savory pastries to try. They brought those out nice and toasted and they were delicious and cheesy on the inside. My acai bowl hit the spot - beautifully arranged with a great ratio of fresh fruit, granola, and chilled creamy acai with the flavor of peanut butter mixed in - it made for a sweet, yet healthy lunch. Would definitely come back.

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    Cafe De Casa - BIFE ACEBOLADO - 4.5/5  IG: mikaelekeni

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    BOTO Restaurant & Bar

    BOTO Restaurant & Bar

    4.3(27 reviews)
    1.7 miMarina/Cow Hollow

    The Marina, a popular hub for SF's tech bros, is no stranger to bar cuisine and other late-ish…read morenight bites, so it's no surprise that a Brazilian tapas/cocktail bar would find a home here. My party of 3 dined here on a Saturday for a little girls night and snagged a reservation on short notice (just a day prior). Honestly, the experience was underwhelming. We ordered a pao de queijo to start with two entrees to share. The pao de queijo, coming with just three measly balls, was dense, dry, and far from worth the hefty $8 price tag. The pao de queijo at Fogo De Chao is far superior which is not saying much, but at the very least, the famed Brazilian BBQ restaurant chain offers their bread gratis. The two entrees we ordered were the seafood stew and half rotisserie chicken. I'll admit the chicken was wonderfully cooked with every morsel succulent and juicy. But, the bed of rice was a tad too overcooked and the scant vegetables left the cohesive whole disappointing. Again, the seafood stew was underwhelming and the pilaf-esque rice seemed to make up the bulk of the "stew." I'm not sure if I'd dub seafood atop an oz or two of gravy as stew but perhaps stew is a subjective term.

    Refreshing and creative cocktails, delicious brazilian bites and lively bossanova tunes on a serene…read morerooftop with lush plants! We were there on a Friday afternoon and our bartender Jaques took great care of us making us feel welcomed. We ordered the pao de quiejo, which had a crispy crust and cheese gooey center as well as the beef kibbeh as our appetizers. Both hit the spot just right with our drinks. Will love to come back for a full dinner service as their menu was really fun and even included vegan items.

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    Espetus Churrascaria - steak - Updated September 2026

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