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    Espetus Churrascaria

    4.2 (4k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Espetus Churrascaria Photos

    ESPETUS CHURRASCARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Espetus Churrascaria

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    Cheri L.

    Recently tried a Brazilian steal house for the first time! The hospitality is super nice, they brought out the meat selections super fast and were even encouraging us to keep going when we strated to reach food coma level haha. I thought everything was cooked pretty well with nothing being dry. A unique option if you like sweet and savory is their wings with guava sauce. The lemonade was the perfect refresher with all the food. Although a game plan would probably be to stick to the meats, they have a nice little variety at the salad bar too! The overall setting was clean with a cozy atmosphere.

    Grilled pineapple
    Sally Y.

    Back again to our go-to birthday celebration restaurant: Espetus! They know their protein here: chicken, beef, lamb, shrimp and pork served on a spit for you to choose from until you just can't eat anymore! Highly recommend the collard greens, fried bananas and mango salad at the buffet counter. Service is friendly and professional in a fun atmosphere.

    Christine W.

    We had a nice lunch here during the week. The salad bar was great and had a great mix of hot and cold foods. The cheese selection was great! The selection of meats for a weekday service was exceptional. We were def full to the brim and enjoyed our interactions with all the staff!

    Salad bar
    Tiffany T.

    Came here a weekday evening for dinner! My partner has been here quite a number of times in the past and was craving it recently. We made a reservation on Yelp, though on that particular night, we probably didn't to since it was pretty slow. Onto the review! Vibes: on the smaller side, but honestly kinda prefer that because it seems more intimate. The lighting was perfect and sound levels were good Service: LOVED all the servers! Everyone was super pleasant to talk to, especially the older gentleman with white hair and glasses. Food: Unfortunately, this is what drags the rating down. We tried all the meat options to just get a taste of everything and honestly the only thing I liked was the picanha. Some notable things that I didn't enjoy: many of the meats were extremely dry (bacon wrapped chicken, bacon wrapped filet mignon, red wine steak, parmesan chicken, etc.) or they were too salty (pork belly, garlic sirloin, etc). The beef rib was pretty tough and (too) rich. The food highlights include the cheese bread, the Brazilian mashed potatoes, fried banana, fried yucca! Honestly probably would have been happier just eating the hot foods / salad bar options. Overall, it was still a fun experience, but the food (specifically the meat) fell a bit short of expectations.

    Receipt for 2(dinner special)
    David D.

    Been wanting to come here for the past year and we came on one of the night specials for dinner at 6pm for February (special thru 02/05/25-02/13/25). Great experience with all the different cuts of meats. Great variety on buffet foods. Service was awesome, they always came and check up on you and filled your water, they like to come and ask if there is a special meat you would like to request to come back out or try which is great ! Beautiful dine in area and a great amount of servers coming out with different cuts. Although the meat did get a little rougher towards the end but still everything was a great experience, totally recommend trying especially if you're a meat lover !

    Meat Cuts

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    1 month ago

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    2 months ago

    Fire, the food was delicious, and I loved the open food bar. They had so many options that tasted exceptional.

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    3 months ago

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    9 months ago

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    7 months ago

    Always amazing. Great food! Great ambience lovely service. I definitely recommend for any occasions.

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    Page 1 of 101

    Espetus Churrascaria Reviews in Other Languages

    Ask the Community - Espetus Churrascaria

    How much is salad bar lunch only?

    Espetus San Francisco is currently open for dinner only. Between Monday and Thursday, we are running a special: the rodízio dinner price is only $54.95 per person. Friday through Sunday, the regular price is $74.95 per person.

    How much per person on a monday?

    Depending on what time, Lunch is 11-2:30pm 49.99 per person Dinner 5-11pm 79.99 per person… 

    Are any of your meats Halal? Maybe Lamb without any wine marinade?

    Can we just have the salad bar option? If so, how much is that?

    Hi Peggy, Yes! For the salad bar option, it will be $5 dollars off our lunch menu and $10 dollars… 

    What cuts of meat are available for lunch? I sent the same question through your website but no reply...

    Hi Issac, Please see below a list of our meat selection available for lunch:… 

    Is there any bar seats for solo dining?

    We don't have any bar seats at the San Francisco location, but you're welcome to book your reservation with us and you will be seated at one of our tables. This is the link… 

    Can i bring left over home? is there to go boxes?

    Hi Ty, This is an all-you-can-experience restaurant where customers are welcome to serve themselves… 

    Is it hard to get a small table for one?

    No, it's not! You can book your reservation at espetus.com, or on Yelp, and we also accept walk-ins.

    Is it true that if it's your birthday, you eat for free?

    Is it all you can eat restaurant?

    It's an all-you-can-experience restaurant! For a fixed price per person, you can try 12 - 14 cuts… 

    Can I park a motorcycle in front?

    No, it's on a corner. So Side street is best

    Is there parking? Or parking lot nearby?

    Very little street parking. My group took an Uber there.

    Hi, can we bring our own wine, if yes what is the corkage fee?

    Yes, you can bring your own wine. The corkage fee depends on the size of the bottle.… 

    Are the meats dairy free (I.e. not cooked using butter or milk products?)?

    Hi, Most of the meats are dairy-free. Once you get to the restaurant let your server know that… 

    Do you guys cook well done as well or just medium rare for steak?

    You can request for well done pieces.

    Is proof of vaccination or recent Covid test required since after the mask mandate has been lifted?

    Hi Sydney, Proof of vaccination or negative covid test is no longer required since the City… 

    Is the dinner worth for vegetarians? We're planning on to celebrate a friend's birthday there, and some of them are vegetarians...

    Hi Stacy, We do have a salad bar and our gourmet hot side dishes with plenty of options for… 

    Is the kid counted as 1 person?

    Yes

    How much for the kid? And what age?

    Free for 5 yrs & under, from 6-11yrs it is half price (of adult -$70.95) so bout $35.47. I recommend not filling yourself at the salad bar, save room for the tasty… 

    Hello, do u have a surprise for birthday?

    Hi, Yes, we sing Happy Birthday in Portuguese and we give a complimentary dessert.

    View All 96 Questions

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    Pica Pica Arepa Kitchen - Shredded Beef Pabelln

    Pica Pica Arepa Kitchen

    3.9(1.8k reviews)
    0.5 miMission
    $$

    People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

    My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

    Photos
    Pica Pica Arepa Kitchen - Some seating

    Some seating

    Pica Pica Arepa Kitchen - Yucca fries

    Yucca fries

    Pica Pica Arepa Kitchen - Pica Pica Nachos

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    Pica Pica Nachos

    Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

    Sangria & Salt

    4.5(179 reviews)
    1.0 miMission
    $$

    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

    Photos
    Sangria & Salt - Front portion of the bar

    Front portion of the bar

    Sangria & Salt - May be one, if not the best, ribs in the bay area.

    May be one, if not the best, ribs in the bay area.

    Sangria & Salt - Some bar liquor choices

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    Some bar liquor choices

    Cholita Linda - Fish tacos

    Cholita Linda

    4.3(328 reviews)
    2.3 miEmbarcadero
    $$
    Locally owned & operated
    Catering service

    10/10 one of my fave spots at the Ferry Building! Highly recommend…read more My top picks: FOOD: BAJA FISH TACO Love their fish tacos, consistently perfectly crunchy and delicious with an even ratio of veggies and fish. CHURROS 4 long churros with dip, perfectly crunchy POLLO CHOLITA Boneless chicken thighs , delicious blend of herbs and spices - very easy to cut into. Good ratio of beans and rice and greens. Firm plantains Piña Colada - balanced, can slightly taste the alcohol Sangria - also balanced, slightly taste the alcohol Chips & Guac - fresh, crunchy chips lightly salted - SERVICE: Quick and friendly AMBIANCE: Casual: indoor + plenty of outdoor seating with a nice view of the Ferry

    We've never been here and only have door dashed. The mango habanero sauce is a banger with the…read morechips and anything really. The enchilada verde is really good, wet, and meat is actually cooked well. I'm also always impressed by the packaging. Robust boxes for food and use saran wrap for the sauces so it doesn't leak everywhere during the transport. I didn't even know this was in the ferry building. Just goes to show how much my wife orders this spot on her phone and I never see where it's coming from. Frickin' capitalist technological driven society man. Just ever lasting cornering whoever and anything to make sure we stay in our cubicle or our little bed section at the expense of something else. Like some Black Mirror or Cyberpunk shit. And you know what I say to that, GOD BLESS MURICA.

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    Cholita Linda - Cubano Sandwich

    Cubano Sandwich

    Cholita Linda
    Cholita Linda - Tofu Tacos

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    Pacifico - Empanadas. Delicious. We have the beef and the pepian... both great

    Pacifico

    4.6(26 reviews)
    0.2 miHayes Valley

    Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

    The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

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    Pacifico - Inside

    Inside

    Pacifico - Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

    Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

    Pacifico - Behind the counter

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    Behind the counter

    Poc-Chuc - Pollo en Mole

    Poc-Chuc

    4.3(641 reviews)
    0.6 miMission
    $$

    I passed this place on the way to another restaurant that turned out to be closed, so I'm glad I…read morehad noted the menu was interesting and came back because damn this was good! I had to order the signature poc-chuc but I wasn't hungry enough for a full entry so I got a poc-chuc taco and also a chicken thigh taco. Each taco was LOADED so this was more than enough of a meal for me at such a cheap price. The poc-chuc pork meat was an insane flavor - while the citrus marinade wasn't super obvious like it didn't taste citrus-y, it tasted like no other pork I've had before and so flavorful and moist. The meat came on a freshly made tortilla as well - it was piping hot! And the tortilla was like no other corn or flour tortilla Ive had before. It was obviously very fresh and a little fluffy, though not to the level of naan or arepas. It just really complimented the meat. The chicken was fine but paled in comparison to the pork, so I shoulda got two of the signature. There was also free chips and salsa at the table. The salsa was also freshly made, but watch out the yellow/orange one has a strong kick to it! Logistics: - Indoor and outdoor seating - Limited street parking nearby but along the 22 and 55 bus lines

    Small hole in the wall serving up stellar Yucatecan cuisine at a reasonable price!…read more We ordered the namesake poc chuc plate and three panuchos to share, trying salpicon (my favorite), poc-chuc (my bfs favorite), and asada (our least favorite, but not bad). Portions of all were pretty large, we left super full and struggled to finish everything. The food was so damn good, writing this review is making me want to go back already! Chips were thick and crispy, they came with two salsas, one of which was way too spicy for me, but loved the other. The ambiance and service are what you'd expect from an older more traditional spot in The Mission. Would absolutely come back here and recommend it to anyone that truly loves food and experiencing other cultures and cuisines.

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    Poc-Chuc - Wall decor

    Wall decor

    Poc-Chuc - Poc Chuc

    Poc Chuc

    Poc-Chuc

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    Espetus Churrascaria - steak - Updated September 2026

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