Meet some friends for a bday at happy hour, drinks were great and food was tasty. They didn't rush us and provided friendly service. Very clean restaurant with modern design. Fun place! read more

We visited Bennett's for Mother's Day. The patio was lovely and made for a pleasant atmosphere. The food was good, but not quite great--overall, it didn't stand out enough for us. We're glad we tried it, but we probably won't be returning anytime soon. read more

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We had an amazing experience tonight in the back room here--20 women saying goodbye to a friend who was moving out of state. Zach did a wonderful job and was so friendly and efficient and nice! Thank you, Dan and Zach for making a memorable evening! read more

The food was great I got the Halibut it was really tasty we got for appetizers the salt and pepper shrimps also the tempura shrimp also was really tasty.the service was great she kept coming back to ask if we needed anything else and that's a great service The ambiance is nice it's relaxing read more

Party of 8 for lunch. Restaurant was not busy. Waited for 15 minutes after arriving for any late arrivals then we were ready to order. #1 Very slow service. Had to get up, find a waiter and ask them to find our waiter so that we could order. Then entrees took quite a while to arrive. We ate and then waited and waited for our waiter to return. #2 Food was good but prices are really high for what is received. #3 After another very long wait, had to get waiter's attention to obtain our bills. #4 20% tips were INCLUDED. Would have liked to edit that based on the poor service. So many great places nearby means that I won't be back. read more

Finally, this unoccupied building that was a Chevy's, has a new resident. We've been to the Bennett's at Eureka in Roseville for brunch years ago. We came here for a clinic's family holiday party. Our group was separately seated at the appropriately heated and covered outdoor patio. The charcuterie board and salt & pepper shrimp provided at a side table were refilled as our party of 36 trickled in. Our family ordered the following: 1. Pecan Old Fashioned 5/5 2. House Zinfandel 5/5 3. Lavender Lemonade 5/5 4. Ginger & Juice 5/5 5. Cream of 4 Mushroom soup 4/5 too salty but was great for prime rib gravy 6. Fresh Halibut 1/5 rubbery and rancid. not as juicy & buttery as acclaimed by a server 7. Prime Rib 4/5 could've been better with a side of au jus 8. Chocolate Layered Cake 5/5 9. Key Lime Pie 5/5 The others at this gathering were also complaining about the Brick Chicken, which we also tasted and found out that it lacked flavor and was dry. This Bennett's was packed when we arrived, so they might have some strong points to exist as a restaurant. The staff deserve accolades for trying their best to keep tabs with our F&D on this busy night. We'd, however, be willing to try out Bennett's again, possibly for brunch or happy hour. read more

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Ambiance: cool and sophisticated Food: Excellent, upscale Service: Friendly and efficient This is our go to place. read more

Amazing food first of all!!! Service was amazing had this wonderful lady named Jenifer. She tended to our every need and was really sweet and prices were very good as well. Highly recommend read more

Ordered the oysters, 1/4lb cheese burger from the happy hour menu, and the charcuterie board. Menu says 7 oysters but we were served 6. Brought this up with our waitress. Server comes out and says "here's that 'extra' oyster for you guys". Sir, this was supposed to be our last oyster. It's not EXTRA. Server took way too long to be found to request boxes and the check. Mind you, this was between 2pm-3:30pm on a Saturday and they were not busy at all. Probably had 4 other tables with parties of 2-4. Waitress charged us the wrong bill which was $30 more than our actual bill. When we went up to their front desk to fix this, it felt like we were the ones inconveniencing them. Our water cups were also never re-filled. read more

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Move over Ruth Chris Steak house, Bennetts is in town and they are amazing. Excellent steak cooked to perfection, service was the best and the Ambiance was perfect. I had the rib eye steak and have to say it was probably one of the best steaks I have eaten. read more

Bennett's Westside Grill - Rib Eye Steak - American Near Me - Rocklin, California

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Great food and wonderful staff. The ambiance is eloquent and stylish. We come in weekly, the options are great for the GF folks; we can't wait for the next season menu! read more

Hosted our company Christmas party at Bennett's Westside. It was a great experience! The restaurant is clean and elegant. Our waiter was Hailey and she was extremely friendly and did an amazing job serving our large party. Some items that we ordered: the steak and bacon tacos - delicious! Beet salad - one with salmon and one with shrimp - the salad came with golden and red beets, plenty of salmon and shrimp and the dressing was light and very flavorful! Brick chicken came with well seasoned fries and the lasagne was also a hit. We ordered the dip trio and the charcuterie board, both delicious and plenty to share. The portion size of the mains were large enough for most of us to take home to eat as a second meal. Price point overall very fair. We will be going back to this Bennett's often! read more

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It's not how you begin, it's how you finish. There was a lack of greeting issue with our table. I told the manager and he remedied the problem asap! It was quick, professional and very much appreciated. He even came by and apologized again later in the evening. Our server was humble about the oversight and a sweetheart. Our food was delicious and cooked perfectly! A manager that understands how important it is that patrons feel heard, respected and cared for is a place I will always recommend and frequent. We had a great time! Looking forward to returning ! read more

Delicious! Great location, wonderful food, amazing server. Saw this place open up near us where the old Chevy's Mex used to be. I was hesitant to try it because our experiences at the Bennett's in Roseville weren't that great. That location is gorgeous but the food lacked much flavor other than too much salt. My mom was visiting and wanted to treat my husband for his birthday dinner. She asked him to choose a restaurant. He saw that Open Table had reservations for Bennett's Westside Grill, so we went there. Before going, I read the Yelp reviews and was honestly preparing for the worst. Parking was plentiful (they share a huge parking lot with big stores like Hobby Lobby, Dollar Tree and further down, RC Willey). The interior is dark and feels upscale. As we entered, we noticed several flies at the door with us. I remember reading about flies in the other Yelp reviews as well. Waited a few minutes and were soon seated in the back where there were lots of huge "reserved" booths. Soon our server, Wes, came and greeted us. Wes was fabulous--so attentive, friendly and knowledgeable. You can tell he's just a really sweet and caring person. We ordered the prime rib dinners (weekends only), halibut, short rib and crab deviled eggs. Mom replaced her mashed potatoes with cauliflower. I prepared to take a bite and be disappointed (as I was at their other Bennett's location). Instead, it was DELICIOUS. My husband and I even commented about how good the mashed potatoes were. The prime ribs were great, my short rib was wonderful and my brother seemed satisfied with his halibut. We talked about how huge the prime rib was, and how it was a good size portion for the price. My short rib was also huge, with plenty to share with everyone. We arrived at 5pm but over the course of the night, the place quickly filled up with a steady flow, including homecoming attendees dressed in formal dresses. They even have this additional seating area that's enclosed but almost gives a feel of outdoor seating, much like the other Bennett's location. Very pleasantly surprised at this Bennett's. Had a wonderful dinner. Restroom stalls have locks that turn green/red, so you don't have to push on the door to see if anyone is inside. A few minor issues that they could improve on: * Do something about the flies. We spent a good portion of the meal trying to swat a fly that kept pestering us. There were several at the door when we entered too. Get one of those industrial air blower curtain things at the door or contact pest control to see if they have ways to minimize the flies. Just doesn't give a good impression of an upscale restaurant if there's flies around while trying to dine. * Cleanliness of items. Our water glasses had lipstick imprints on them. Hard to see in the dark but very evident when a light was shown on them. We informed Wes and he quickly brought us new ones. Probably need to get the bus boys to polish the rims of the glasses better, since lipstick residue doesn't usually come out in the dishwasher. When I opened up my cloth napkin to remove the utensils, I was a bit grossed out by the dirty stains on the napkin (see photo). Management should train their employees to make sure the napkins don't have stains before rolling up utensils. * Room temp. When we were first seated, the A/C was blasting and it was VERY cold. My mom quickly put on her jacket. Saw another customer at another table wearing a heavy jacket also (it was 95 degrees outside). In the middle of the meal, it became extremely warm, as if everything had been turned off. We figured maybe someone has complained about the A/C being too cold and they ended up over correcting on the temp. It got better towards the end of the meal but we did discover the server couldn't light the candle on the sundae because the air was blowing on our table so fiercely. They took the sundae to the side to light the candle, then covered it with a wine glass and brought it to us. The second they removed the glass, boom, the candle was extinguished. * Better training of bussers, etc. During our visit, we heard a plate/glass falling and breaking TWICE (someone yelled "Opa!" each time afterwards) and another time, it sounded like a large tray was dropped. We figured it was due to inexperienced servers/busboys. Another time, our server was filling our waters and ended up spilling water all over the ground. He apologized but did nothing about the spilled water. I was concerned someone might slip and was tempted to put my cloth napkin on the floor (but my husband stopped me, lol). I wasn't sure if the server was planning to come back to wipe it, but he didn't. After a few minutes went by, I mentioned it to a busser, who quickly cleaned the spill with a cloth. But other than that, a great addition to the Rocklin area! Perfect place to take a date, host a family dinner, or even just have a casual meet-up with friends. read more

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We hosted a large party today and I have to give a shout out to Bennett's for the amazing service from start to finish. I was in contact with Alley who helped me with organization of the party details. She was easy to work with and responded quickly to my emails. Lilly was our server and she was so friendly and attentive to our guest's needs. The manager on duty was also so friendly and accommodating. Not to mention the food and drinks were amazing. I highly recommend Bennett's if you're looking to host a large group! read more

My husband and I came here for our anniversary based on the good reviews. My husband ordered the steak frites which came with a small portion of steak and a huge pile of fries. He said the steak was good and liked that it came with gravy. I had the brick chicken which was described as "marinated and oven roasted" and came with mashed potatoes and zatar cornbread croutons. The dish didn't look very appealing since it was completely beige...no veggie or garnish at all. The chicken was very bland and dry. I took it home for my dogs. Service was ok, but after I boxed my dinner and we paid the bill, she left the dirty plates in front of us. That's a huge no-no, especially from a place trying to pass as fine dining. Overall pretty disappointing, especially for a special occasion meal. We should've gone to the Chef's Table across the street. read more

I really wanted to like this place . I have heard great and bad reviews of Bennett's and since they opened this new location I finally made it in . First off our waiter was amazing we happened to be there for happy hour so we got some drinks . I had an issue with one of my drinks I talked to my waiter about it he made me an other . I hate sounding like a complainer I really I'm not one of them people that just just loves to complain but it's hard when everything you get you dislike . So my kids ordered food from the kids menu my son ordered the French bread pizza and my youngest ordered the Mac and Cheese . I think the Mac and Cheese could of came with fries or a side . I ordered the wedge salad on Happy Hour for $9 I have to say it did not have enough toppings on it pretty much just lettuce not enough blue cheese crumbles or bacon. My husband ordered the Calamari and I ordered the short Rib Tacos I had to request salsa since it didn't come with any . The homemade tortillas were very good just wish the meat had more flavor with better salsa . The calamari was not my husband's favorite either . This is the thing the place looks very classy and elegant but the food does not match the place . The food is very overprice with no flavors. The menu is all over the place . Yes they have Happy Hour which is cheaper but the portions on happy hour are just smaller so it's more of a trick to make you think you are paying less for what you are getting but you're not. And on top of that is just not good . Sorry that is my opinion . My experience so I hope no one gets upset . Everyone has different experiences and like different kinds of food . Unfortunately for us, we will not be returning. There's so many other places that we could enjoy our food and I don't mind paying more for better quality food . read more

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Made reservations 6 weeks ago. Didn't know we would be sitting on the patio. Wife was cold. Had to laugh, my wife and I each ordered the filet. Asked them to be cooked medium. First set was well done, 2nd set was rare. 3rd set one was med well and the other med rare. We shared the one filet but it didn't have much flavor. Frustrating as we were looking forward to a nice evening. Had to eat lots of mashed potatoes with our coats on. I asked if we could get a butter cake to at least finish off on a good note. Unfortunately it was dry. One positive, the drinks were good and the company was great. We had water and napkins on the table. I've learned if you want a great filet, go to Ruth's Chris. If I ever try this place again I won't be ordering the filet or the butter cake. read more

I was super excited when the Bennett's opened their third restaurant- two in the Roseville/Rocklin area, and one in Sacramento. We made reservations noting a special occasion on the reservation. Our friends met us, and we were promptly seated. The chairs are not comfy, and it made for an uncomfortable experience for all of us The waitress while sweet, is totally inexperienced and I don't know that she's had any proper training. She wasn't attentive throughout the entire meal. Our glasses were left empty, and it took eons for her to return to take our order. We ordered a jalapeño cornbread for the table to share. While it was tasty, it was wet throughout its entirety. The waitress didn't check on us. When she did return, it was to take our order, and then left saying she'd be right back. 15 minutes later she returned for our orders. I ordered the halibut, and the first time it arrived, the fish was overcooked, and swimming in what appeared to be oil. I asked her about it, and she said that no one had returned their halibut tonight. Ummmm, ok. I ended up sending it back as per the waitress who said I needed to. My inner voice was saying why did you serve it if it looked bad ?!? The second iteration was much better, but by the time it was served everyone else has finished their own meals. We ordered the butter cake to share, and I found the exterior to be overcooked, but the inside was tasty. We will be back once the proverbial dust settles in hopes of having a better experience. read more

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Just had an early Mother's Day brunch here. Service was really good--thanks Sara . Ambiance was good. Food was disappointing. We all had the smashed potatoes and those were extremely dry and all of us had at least two whole, not smashed, potatoes on our plates. I had the banh mi sandwich and it was ok but a little dry. I really expected it to have sauce, or a spread, but it was just dry bread. Other orders at our table included the eggs Benedict, a loaded bacon omelette, and a two egg platter with bacon. It's hard to screw up bacon, so that was good. The biscuit on that plate was dryer than the dry smashed potatoes. The eggs Benedict was inedible--the sauce was definitely off and the egg whites were runny. Not how eggs Benedict should be. The omelette was the only win besides the bacon, so whoever was on the omelette station, good job. This was a somewhat disappointing experience. We'll stick to the Bennetts in Roseville. The only reason for the three stars was the great service we received from Sara. read more

The new Bennetts was a pleasant surprise. And for a Wednesday night it was hopping! This was our first visit and having been to the other Bennetts I would easily prefer this one although the other is a very nice restaurant. First of all, the renovation is superb. There is nothing to suggest they didn't build this establishment for exactly this restaurant. There are all sorts of details that draw your attention and the ambiance is warm and inviting. While it is not a silent experience it wasn't a loud one either, which I was expecting. We still had a conversation that was easy to hear and have. Upon entering, Tom offered us complimentary wine. Nice touch. I think that so many other restaurants overlook how this small detail was kind of the keystone to the entire experience. Bennetts has a lot of serious competition around them, and we have been to all of them many times. Not once has any of them offered me a cold glass of wine when it was 108 outside. I don't know what the cost of the wine was wholesale, but it reaped rewards from just about everyone I stood next to while waiting to be seated. These details matter. Next, the waitstaff. They are new. And this is a big establishment that isn't a simple operation. I was pleasantly surprised at how efficient the operation was, from us getting seated without reservations to our food delivered in a timed fashion that was clearly on purpose. Did my waiter know everything on the menu inside and out? Not yet, but he was willing and gracious to get me the details quickly. Overall, the service and our waiter was fantastic, and I feel the culture is one of growth so I would expect it to continue to evolve. Next the food. We split two items. The heirloom salad and the cedar salmon. Both were executed incredibly well. We discussed splitting the meal between my wife and myself as the waiter took the order. We didn't ask for it to be split. It came split and again, a detail that happened automatically. We were treated like we were the only patrons and every detail mattered. Our meals were prepared fantastically and I was very impressed. The salmon came hot and with a crispy exterior and medium rare interior. The salad had large slices of sweet delicious tomatoes along with prosciutto. Served with a sticky tangy balsamic and it was wonderful. Finally value- there were options on the menu from 12 to probably 80 and all of them were interesting. However, with our meal, we got out of the door under $75 with all things considered, was a fantastic value. To put this in perspective, we went to sonic the other day and ordered two large cherry limeade slushes and it was about $10. So.....$75 for what we received was well worth the cost. Ultimately this comes down to revisits. Would I come back?? Absolutely. I think they are inventive, offering brunch both Saturday and Sunday, Prime Rib on the weekends, and a Monday weekday special. I am a fan, and I thin Bennetts is off to a great and hopefully long stay in the new facility! read more

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Wow! Wow! Wow! Absolutely a step above! We had never visited a Bennett's before this. Now, it is my top favorite for a special night out. The food was the best I have had in years. The butcher board charcuterie had mounds of high quality low fat proscuitto, mounds of high quality salami, mounds of high quality spicy pepperoni, three wonderful cheeses - extra extra high quality sharpest cheddar, quality blue cheese, and a wonderful tasty fresh white cheese. Absolute BEST charcuterie board I have ever had. We also had a smoked salmon that was smoked in house. Again, hard to believe, but the absolute BEST salmon I have ever tasted. My wife had a St. Louis Ribs, boneless Fried Chicken pieces, and waffle fries with curly fry seasoning. It is hard to find St. Louis ribs anymore. The ribs were tender and tasty with a wonderful subtle BBQ sauce that did not mask the good taste of the ribs. The fried chicken pieces were well cooked, not oily or dry, with the thinnest well-spiced batter on them. The food and drink selections were ample, not too few, with very unique but not esoteric offerings. We finished it off with a unique lemon creme brulee I had never seen before. The chefs are really on the ball, like I have not even seen in Napa. You really get a good amount of good quality product for the dollar. The owner actually came by twice to check on us! Wow! He made us feel welcome and at home! Really nice to see the owner checking things out at his place! A very rare thing these days! Our server Kyle was kind, courteous, and stopped by often. The building was converted very intellegently from an old Chevys. Even if it gets to triple digits, the inside and enclosed patio are quite comfortable and cozy. They have three different spaces for private and semiprivate large parties. Very smart thinking. They even have some popular selections available at a to-go counter. There was clearly a LOT of thought and care that went into this new restaurant. Overall, not just another restaurant but a destination for great food! read more

Service and food is always amazing! We would however like to see smaller salads added to the weekend menu that we can add additional protein to. My husband ordered the Mia salad and couldn't finish half of it. This salad is 25.00. It would be amazing to add some smaller salads for those of us with smaller appetites! I had the cup of tortilla soup which was a perfect size after we had the deviled eggs! We crave them!! read more

Honestly nothing better than reasonably priced food with us incredibly delicious. The atmosphere welcomes a dimly lit, very personal experience with a variety of new American dishes. I only got to try 2 of the many items but I had zero complaints about either of them (even went ahead and developed a marriage between the pimento cheese and the cheeseburger--was delicious). The server was very welcoming and effective. She got our food correct and how in a timely manner. Even some of the customization and additions I've made--all came out perfectly. The manager introduced themselves as well . I will 100% go back for more. Plenty of food to try and a whole full bar I didn't even get to check out at all. 5/5 read more

Bennett's Westside Grill - Cheeseburger - American Near Me - Rocklin, California

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Let's start with the good. The service was excellent. We even got seated early for our reservation. Sadly that's the best thing of the night. I'm all about the food and that's where we were left lacking. My husband got the prime rib special. Ordered medium rare it was served medium at best. The potatoes were tasty but cold. He says he thinks the prime rib might have been brined because all he could taste was salt. He enjoyed the calm chowder best of his meal. I ordered the cannelloni. All I can say is don't. The marinara was pretty good if you like sweet sauce but the pasta shell was both undercooked and crispy. The filling was like a base for a pot pie but the vegetables were raw. The two tiny strips of focaccia were cold and stale. I will say the burger at the next table looked good, but we won't be back to try it. Maybe it was an off night? read more

Last Saturday night we went for another great meal. My hubby had the cheese burger & I had the prime rib both were specials It was crowded but the hosts were able to seat us anyway. & they were so nice too Service was great & fast even it was crowded. I always enjoy myself at Bennetts Westside Grill. They age there own beef I think it's delicious too So don't hesitate I know you will be happy you did read more

Had a group of 22 for an anniversary dinner and everyone really enjoyed their food. Most had the prime rib or short ribs and were happy with their choice. I picked this place as they had many gluten and soy free menu items available. Our waiter Zack was very personable and attentive to the group and keeping everyone well supplied with drinks. read more

Came in today for lunch and had Tammy as a server. Tammy was friendly, attentive, and made the whole experience even better. Great food and even better service-- we'll definitely be back! read more

The servers are amazing. The bubbles and brunch for two is $49.00. You can order two of any brunch entrees and a bottle of champagne. My husband loves the crab omelette. I like the quiche, the Maui beet salad ( I substitute blu cheese for the goat cheese) and the country fried steak. Last time we went, my husband had the Corned Beef Hash, he would definitely order it again. The portions are large. The atmosphere is elegant, but very welcoming. read more

We've been coming to Bennett's Westside since it's been opened and it's now become a weekend brunch staple for my boyfriend and me. It's definitely weird to walk into the building knowing that it used to be chevys, so to see how they renovated the whole inside is pretty crazy. The bar is huge, there's a huge screened in patio and even a private party room to the back. Modern design, warm lighting. We love sitting at the bar top and getting their bubbles and brunch special, which is two entrees and a bottle of bubbles for like, $50. It's a killer deal, hard to pass up. Also, Bloody Marys here are bomb, too. To date, I think I've tried everything on their brunch menu with a few exceptions (like the quiche cause I'm not a huge eggy fan), but I personally love the chicken tortilla soup. Burgers are also pretty solid. Boyfriend is biscuits and gravy kinda guy, so that's always his go-to. We've been for dinner a handful of times, the steak frites is great, the hoisin pork chop is great, the brick chicken is amazing. Happy hour is a solid menu too, plenty of choices for snacks and shareables and then cocktail list is a really great deal too. We have had the pleasure of having Hailey serve us for dinner a bunch of times and she's always been so sweet and helpful navigating the menu and answering questions. Dylan is our weekend bartender and we love visiting with him as well as Melissa and Katelyn. read more

My sister got food poisoning here, and was super sick for days. She called and told them that their shrimp made her sick and they didn't even offer to reimburse her for her meal. Don't eat the seafood here!!! read more

This is truly a great place to dine. The food is great, service is outstanding, and the ambiance is great as well. Highly recommend the prime rib special on the weekends; never disappointed. Congratulations to the managers and staff for a truly amazing dining experience. Well done!!! read more

Don't bother going at 2:00 when their happy hr starts. They will seat you, serve you one drink and never come back. After 30 minutes and no appetizer or additional drink, I left. Paid for my drink with the hostess who was too busy booking a party to even take my money. Clue: when someone comes in as a single party- it doesn't mean less of a tip, it actually means more. I always tip at least 50% when I dine alone. Being ignored while giving 2 people dressed in dirty jeans and old clothes a tour of the patio and party options told me how valuable I was as a patron. No waitress available, no service for me! What a disapointment and I will not continue to buy gift cards. Ruth Chris steak house it is! read more

The First time I ordered was great, the last two times was absolutely horrible. If you're charging $46.00 for steak and Fries better be good, was Cold Fries. 2bites of chewy steak. The Chicken was sent with just the bone. The shrimp was not fresh. The only thing that was decent was mashed potatoes. Do not recommend at all and then $150.00 it was terrible. ZERO STARS read more

We enjoy going in Monday nights for their special deal! We enjoy getting a bottle of wine, side salads, and two entrees. This location has a great layout and flow. Service has been great and we always enjoy our time when we come for a meal. We have our favorites for the Monday night special and continue to get it each time because we really love it! read more

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Spent Sunday afternoon at Bennett's for a birthday celebration for our parent's. We had 8 people in our party. Kyle was our server and we couldn't have had a better experience. The service was phenomenal! The food was exceptional! It made for an incredible experience all around! This isn't the first time we have had an exceptional experience here! read more

No way this is a 4 star place. It's mediocre and expensive for what it is. If a menu has this many options you know they aren't doing it well... read more

Came mid-week for dinner. This is a spacious restaurant - we had a reservation and were seated immediately. Our server was friendly and informative. Cocktails were ordered and were delicious. We shared chips and guacamole, mushroom burger, and a chile relleno. The food was above average. The burger was a mashup of mushrooms and while the flavor was good the texture was odd. Overall a good experience. read more

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The food was not fabulous. My pork chop was tough, good flavor but overcooked, the brussels sprouts were undercooked, and my wife's salmon was truly unpleasant in color and taste. The service was pleasant but less than professional. At the end, in a menu section featuring four after dinner ports, I requested the 30-year old port. The waiter returns and says the bartender is confused because there are four selections. But only one was the 30 year old port. Sigh. Otherwise the service was friendly, wine pours generous, very nice and quiet ambience. But do yourself a culinary favor and go across the parking lot to the Chef's Table. Much better but more crowded and less quiet. read more

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My best friend and I tried this place Ambiance is casual to a little upscale. We had the Bubble Brunch special for $49 for two entrees & two flavors of juice for you Champagne mimosas! Had hash & pouched eggs, (toast is extra), cheeseburger with the best fries I've had in I don't know when. They totally messed up my burger with onions & the wrong cheese (they didn't charge us for my cheeseburger. Our server was Eric, very friendly checked on us brought whatever we asked for. Place is very nice & clean. I'd set in the bar area next time read more