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    Ben's Fast Food

    4.5 (8 reviews)
    Closed 8:00 am - 11:00 pm
    Updated 1 month ago

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    Valley Goat

    Valley Goat

    4.3
    (663 reviews)
    1.9 mi

    Birthday dinner for my beautiful niece. We ordered disco fries, goat empanadas, crunchy quinoa +…read moretuna poke salad, kalbi short ribs, ginger yum salmon, wood-fired sprouted cauliflower. For desserts, we had olive oil semifreddo, pandan flan, and mango sticky rice. The foods were very flavorful and amazing. The service was top notch. Our server Maria was awesome. She really took care of us. When we check in, we informed that one of us has peanut allergy, but when our salmon order came, we saw it came with peanut (which is the og menu) so she gave us an additional salmon without the peanut. On top of that she also offer us sodas but we didn't want it. She also ask if we want more kalbi since the chef had an extra plate, so yea of course we took it. The desserts were delicious too. They're unique and not overwhelmingly sweet. Thank you Maria for taking care of us! We appreciate you! We'll be back for sure! The ambiance was beautiful for dating, family time, or group time. It's not overly noisy.

    Been waiting to visit this place for a while! I'd heard great things from my cousin and a few…read morefriends, and I was even more excited when I found out it was opened by James Beard Award-winning chef Stephanie Izard. I loved watching her on Top Chef, so I've definitely been curious to try it. I'm actually in this area pretty often to charge since it's close to my daughter's school, so I've seen the restaurant from the outside plenty of times but never had the chance to go in. We arrived right when they opened at 10 a.m., and I was literally the first person through the door! Just a heads-up: they won't seat you until your entire party has arrived. Luckily, there's a really nice waiting area in front of a fireplace. I absolutely loved the decor and ambiance. It's comfortable and cozy, with lots of plants and beautiful views of the outdoors. It almost gives you a little Napa feel, which I really enjoyed. As we were looking through the menu, I didn't realize the dishes were meant to be shareable. I thought they were more like individual meal-sized plates. I ordered the Goat Empanadas with limey huacatay, along with a Bluestone Lane Coffee latte. Once everything started arriving at the table, it made much more sense that the menu was designed for sharing. The goat empanadas were really good and didn't taste gamey at all. The limey huacatay paired really well with them and added a nice brightness. The portion was decent, although I thought they were a little pricey for empanadas. The latte was good as well. We really loved the ambiance, so we're definitely planning to come back. Now that I know the menu is meant for sharing, next time I'd like to order a few different things for the table. I already have my eye on the scallion focaccia! We'll be back!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Horsefeather

    Horsefeather

    4.1
    (241 reviews)
    7.3 mi

    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    Nice clean ambiance, friendly service. I really wanted to like this restaurant…read more Unfortunately the food missed the mark. Jossey bread and whipped butter - it was as if they took burnt bread and microwaved it in a hot towel. Not crispy, overly chewy/rubbery. Fried chicken sliders- great texture on the fried chicken, but the bun was so dry and crumbly. Poke tostados- best thing we ordered, but not enough fish and a lot more filler. Pork tacos - so dry, we couldn't eat it. Shrimp tacos - tiny powdery shrimp. The tortillas were super thick. Old Smokey - it said brown butter, but I couldn't get any hints of that. It tasted like it was premixed and poured over ice. Not made fresh. Kitchen needs to step up their game!

    Photos
    Dining area
    Dining area
    Umami Fries
    Umami Fries
    Deviled Eggs

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    Deviled Eggs
    Ethel's Fancy

    Ethel's Fancy

    4.4
    (416 reviews)
    7.6 mi
    $$$

    Ethel's Fancy delivers that "kid in a candy store" experience for all who appreciate culinary…read morecreativity. My friend knew I'd love this place and reserved for five of us for my birthday. We were promptly seated and each enjoyed a slightly bubbly glass of that Rolfshark rose. I have to find that stuff! Next, I was on to Ethel's Fancy martini- Haiku vodka and a lemon twist. So refreshing! I let my friend order for all of us. It was truly a fun, adventurous experience going through all these dishes. Yes, it's pricey, but you are getting what you pay for. The passion and creativity from the kitchen is quite apparent. I notice all the meticulous details: how the food was positioned on the plate with condiments, the little flowers, garnishment carefully placed, sauces proportionally applied. With that said, everything tastes as good as it looks. I was eating food art! It's some of the most creative fusions I've indulged in. The combinations of foods and ingredients are daring yet harmonious leading to an exceptional party in your mouth. The service is also impeccable and the atmosphere vibrant with jovial sounds of laughter, conversation and music! I loved the menu with Happy Birthday and staff signatures. Simple but a special gesture. I can't wait to feel fancy at Ethel's again! So much enticing ailment. So limited space in my stomach!

    I rarely leave negative reviews, but this experience deserves to be shared because it involves food…read moreallergy safety based on my visit to this restaurant in early June. I have a severe tree nut allergy. Before ordering, I informed our server of my allergy and asked him to identify every dish that contained nuts so I could safely participate in our family-style business dinner. He assured me he would take care of it and specifically pointed out one dish that contained hazelnuts. Later, a golden beet dish was served to the table with no mention that it contained cashews. After taking a few bites, my tongue immediately began tingling. When I asked if the dish contained nuts, our server had to go back to the kitchen to check. He returned and explained that the dish did, in fact, contain cashews and that he didn't know they had recently been added to the recipe. This is exactly the type of mistake allergy protocols are supposed to prevent. Even after it was confirmed that the dish had triggered an allergic reaction, the plate remained on our table until I specifically asked for it to be removed. At the time, I was over six months PREGNANT and traveling alone for work. I had to take Benadryl, leave my business dinner early, miss the remainder of the evening with my colleagues, and spent much of the night vomiting, experiencing gastrointestinal distress, and recovering before a full day of meetings the next morning. I recognize that ingredient changes happen. What is unacceptable is failing to communicate those changes to the staff responsible for protecting guests with serious allergies. The next day, I immediately sent a detailed email to the restaurant's management and owner explaining what happened and asking what changes they planned to make to prevent this from happening to someone else. I never received a response even 2 months later. To make matters worse, I later learned they only removed the charge for the single dish that caused the allergic reaction, despite the significant impact the incident had on my evening, as well as my colleagues, and the obvious seriousness of the situation. I'm incredibly fortunate that my reaction did not progress to anaphylaxis. Another guest may not be so lucky. If you or someone you're dining with has a serious food allergy, I would think very carefully before eating here. A restaurant can make mistakes, but how it responds afterward (or shall I say lack of response) says just as much about its commitment to guest safety; and in my experience, that response was deeply disappointing.

    Photos
    Open kitchen view from the bar seating
    Open kitchen view from the bar seating
    Warm sesame pancake
    Warm sesame pancake
    Kampachi Crudo ($26)

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    Kampachi Crudo ($26)
    Broma

    Broma

    3.8
    (90 reviews)
    2.9 mi

    I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

    Atmosphere-wise, this place is great. The live music by the bar gives the space a nice energy…read morewithout making it feel too loud or chaotic. The food, however, was not especially impressive. I would not rush back for the food alone. The seafood pasta was too acidic/sour and somewhat underwhelming, so it did not quite land for me and led to the stomach discomfort that lasted into the next day. The quality and presentation do not match the price tag. Also, "broma" means "joke/prank" in Spanish, so naturally I found myself wondering whether the two Black Iberian pigs on the wall were part of the joke. :) I would come back for the vibe, the bar area, and maybe to give the food another try.

    Photos
    Broma
    Budín de pan
    Budín de pan
    Redondo Iglesias Jamon de Serrano

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    Redondo Iglesias Jamon de Serrano
    Wildseed

    Wildseed

    4.3
    (1.1k reviews)
    7.3 mi
    $$

    Wildseed restored my faith--and my spirit!…read more As someone who spent 30 years rolling out Zero Waste programs across the Bay Area, I've been feeling increasingly disheartened watching how much single-use and food waste has surged lately. With my mother currently at Stanford Hospital, I've been eating on the go constantly and witnessing this excess firsthand. Then came Brenya. This incredible young server didn't just bring me fantastic summer cuisine--she brought pure heart. When she served me an extra dish of Mexi corn fritters simply because she couldn't bear to see good food go to waste, it moved me deeply. Her empathy, thoughtfulness, and natural alignment with the Zero Waste spirit lifted my soul at a time I truly needed it. Bravo, Brenya, and bravo, Wildseed! You have a customer for life. I'll be back! XX

    It was my mistake not doing full research beforehand, as I didn't realize it was a vegan…read morerestaurant. My rating reflects the food from a vegan standpoint. Everyone ordered different dishes so we could try a lot of things from the menu. 1/5 Athenian Eggplant - Far too sour and the flat bread was SO HARD. Even carb lovers didn't want to finish it. 4/5 Green Falafel - Came warm and the tzatziki sauce was pretty good. 4/5 French fries - Sauces were interesting. 1/5 Mushroom bao - ONE small piece of fried mushroom in each of the two baos that came out. It was stuffed with sour lettuce instead. 2/5 Corn pizza - That coconut mozz was not it for me. 3/5 Chicken sandwich - Solid. Drinks were good! What's up Doc was my fave. Located in the corner of the plaza next to CVS. Good service.

    Photos
    Menu cover
    Menu cover
    BEET TOSTADAS
    BEET TOSTADAS
    Probiotic bowl with neat balls

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    Probiotic bowl with neat balls

    Ben's Fast Food - newamerican - Updated August 2026

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