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    Bibimbowl

    3.8 (534 reviews)
    ModerateKorean, Asian Fusion
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 3 months ago

    Order Bibimbowl Takeout or Delivery

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    BIBIMBOWL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bibimbowl

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    Galbi Box(Do-Si-Rack) - galbi
    Rebecca R.

    So we went here on a whim for a little lunch date. We were tired of the main stream restaurants in the area and wanted something fresher. This was just that! I genuinely enjoyed the food and the vibe of the place is very cute. The service is more self-service with the meal brought to you. I would say the only difference I would make to my future order is: Make spicier, and request more kimchi. I did order the chicken with spicy original and the overall meal was very sweet from what I was expecting. Luckily in the self serve area they had spicy sauces.

    Japchae Noodle & Chicken
    Chinmay S.

    Nice Korean joint that's been around for years. I ordered for my family via doordash today and was very impressed. Good food that's easy on the wallet. We ordered the Mandu, Classic Bibimbap Bowl, and Chicken Japchae. All the dishes were fresh, and tasty. The Japchae in particular was very impressive. We are big fans of Korean Glass Noodles and we've had it at some of the top rated Korean restaurants in the Bay Area. But TBH the one we had today from Bibimbowl impressed us more than most we've had in the Bay Area over the years. I'll definitely order again!

    Classic Bowl
    Yeebing T.

    Was in the mood for Korean food while on a trip to Mountain View, so I thought I'd check this place out after seeing the good reviews. There is a decent amount of parking as it's placed alongside a couple of other restaurants, but was unfortunately crowded and took a long while to get as a result. We decided to try ordering through a QR code they had on their window that led to their website, but the website was exceptionally wonky for us and for some reason refused to accept the cards we were trying to use to pay. Once we figured it out the wait time took around 40 minutes. The good news about all of this is that the food was very good. The Classic Bowl and the Japchae were both very tasty, and gave me a nice feeling of homeliness that took the form of the better meals that my family used to cool. Would I come back? In all honesty, I'm not sure. The wait time made my bad mood even more unpleasant, but I am interested in some of the other dishes on their menu. Only time can tell, and if that day ever comes, I hope the ordering and waiting goes a lot smoother than it did now.

    Hot Stone Create Your Own Bibimbowl Edamame
    Amar D.

    Our family loves Bibimbowl and wish they were open on weekends! The kids never leave their bowls unfinished. We typically order the hot stone bowl when we're there. Veggies, Tofu, and Teriyaki Sauce with eggs added. Highly recommend!!! As I type this, yum, feels like I gotta make another run! Taking away a star as there have been times when service and care was missing.

    RamonaEliza D.

    was unsure what to have for lunch and decided to try this place and was glad we did. The place is not hard to find and has plenty of parking in this plaza so it wasn't difficult to find a space. It is located in an area with other places to dine but we elected for bibimbowl as their menu looks appetizing. It is clean and the staff are friendly. We ordered tofu beef soup which included rice, japchae glass noodles, cucumber and kimchi. We didn't wait long for our meal to be served and once ready it was hot and fresh, it also tasted so good! Enjoyed our meal and will definitely return again.

    Create Your Own Bibimbowl
    Serena M.

    We had dinner here a few days ago because we checked it out on Yelp. It seemed to have a lot of good reviews and we wanted to try out some Korean food. The prices seemed pretty reasonable too. We got there and it was more like a take out kind of place. They did have some indoor seating so it was kind of like a casual dining kind of place. You order at the counter and then find a seat. They bring the food to you. All of the utensils, water, and napkins are on a side shelf so you just serve yourself. The food came out pretty quick. You could order the bibimbap in a regular plastic bowl or in a stone pot. I ordered it in the stone pot for a more authentic kind of experience. Mine came out last but it was okay. My daughter and husband got the tofu soup. My daughter got the combination with the seafood and the beef and my husband got the beef. My daughter got it plain with no spice and my husband got it spicy. My bibimbap was pretty good but it was really hard to eat. There were only plastic utensils so it was hard to scrape the rice off the bottom of the stone pot. It felt like my plastic fork was gonna break. My egg was overcooked so it didn't really spill over when I cut through it for the bibimbap. My daughter's tofu soup was different. We are used to eating tofu soup back home and this one had different kind of ingredients in it. It was a little unusual with the zucchini and carrots. She loved the seafood part of it and ate up all the clams. The broth was a little different from what we are used to. My husband didn't like his tofu soup at all. He said the broth was very salty and he didn't like his dish. Overall, it was an interesting concept to bring bibimbap to casual dining. I enjoyed mine but hope that they would have metal spoons instead of plastic ones. It was good to try it out since we don't have anything like this kind of place where we live.

    Tofu Box (Do-Si-Rack)
    Suman K.

    I like coming here on my lunch break whenever I'm craving a tofu and rice plate. Their tofu dish is perfect for vegans or vegetarians, and the customer service is always great. The food tastes consistently delicious, and I love pairing it with their miso soup. The portions are generous and definitely filling, making it a tasty and affordable option.

    Simran T.

    Tried spicy pork hot stone classic bowl and tofu classic bowl. Both were great. Ingredients were quite fresh and surprisingly good vegetarian bowl

    Hot stone Beef Bulgogi (BBQ Slice Rib Eye)
    Jenny X.

    Came here on a Thursday night and it was empty so there was a lot of space to sit! Good: - Decently fast service - food came after 10-15 minutes - Loved the bowls and got a hot stone with beef which was so tasty with the fried egg and gochujang - Food came out fresh and tasted like it Bad: - Pretty casual no frills place and service is pretty much self serve Overall a solid place for clean Korean food and decent prices too.

    Fresh bowl w/spicy pork, hard boiled egg, Kim chi and original sauce
    Shanna K.

    I've only ordered takeout from here so far and it was pretty good! I chose the "Fresh bowl" with half rice and half salad, plus spicy pork, a hard boiled egg, kimchi, cucumber salad and original sauce (gochujang). I like that you can customize to your liking and everything was fresh, tasty, fast, and well balanced. Great for a work lunch or a quick dinner!

    Hot Stone, Chicken and Shrimp, Brown Rice
    Rakshit P.

    Went here for lunch. Got the Hot Stone - Chicken and Shrimp with Brown rice. As the name suggests, the bowl was super hot (almost sizzling) which enhanced the taste of the food. The chicken and shrimp were very tasty and the food was hot till the last bite. Loved the crispy brown rice that got stuck to the stone :D For obvious reasons the hot stone is available when you dine is, so would recommend eating here to get a better experience.

    Lots of takeout/delivery business, but you can order in person
    Lawrence M.

    I first found this place on door dash years ago. They handled the group order well. This time, we came in for a sit down lunch. We ordered at the front. They were kind, although slightly distracted with the prep for all the online orders they were preparing. Eventually we got our order in and sat down. // Tofu soup. The flavor of the soup was fine. The tofu chunks were huge, and in themselves had no flavor. I guess i would have preferred more flavor in the tofu itself, or at least cut into smaller chunks to spread the flavor out. // Hot stone bibimbop. The ingredients were fine, but the stone pot wasn't that hot. There was barely any crispy rice sticking on the outside. The veggies were crisp, and the beef provided a tasty source of iron. We tried the standard bibimbop sauce, and it has just the right amount of spiciness. // Chapchae. Good, with beef. Lots of veggies, and everything was nicely presented. It was in a togo box, and we took the leftovers home.

    bibimbap with beef
    Mira D.

    my work orders from bibimbowl occasionally and this time i opted for the bibimbap (not stone pot). it is a reasonable price given how expensive korean food tends to be nowadays. the bowl comes with a lot of vegetables, marinated egg, and i added beef. the dish was flavorful with the sauce and overall it was a pretty healthy meal. the portion is not super big, so if you have a big appetite you may not be full with this meal. i like the option to add more protein. next time, i would like to try the dolsot hot stone bibimbap, though i imagine it's better in the restaurant vs. ordering online as my meal was not very warm.

    Galbi Classic Bowl (Bibimbap)

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    Bibimbowl Reviews in Other Languages

    Ask the Community - Bibimbowl

    Any gluten free meals?

    Most of their foods are gluten-free. The mantu (dumplings) are not.

    Is the kimchi made with fish or fish sauce? Is the broth for the tofu soup have dried fish in its red broth?

    I hope so because it makes it more nutritious and tasty but if you are vegan, yes their website says kimchi has fish sauce. You should pick up some vegan pickles at your local Korean market to substitute out if you cannot eat it

    Does their kimchi have fish sauce in it?

    AFAIK yes

    View All 5 Questions

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    INDO Restaurant & Lounge

    INDO Restaurant & Lounge

    4.2
    (1.3k reviews)
    5.6 mi
    $$$

    Just came back from lunch at INDO for the third or fourth time in the past few years. I am…read moreconsistently thrilled with this place. The food is amazing (ive had and loved both rib dishes, and the duck kapitan is incredibly flavorful) and the servers are friendly and made us feel welcome. Edder (I believe that's how it's spelled) recognized us from a past visit which lets you know they pay attention to the guests, and offered helpful opinions on food and gave us some background on the restaurant. The ambiance as a result of all this was relaxed and comfortable, it made the whole experience very pleasant. Totally recommend this.

    The women in engineering group at my workplace organized a lunch here and we had a really wonderful…read moretime! They sat us outside on their lovely patio at two long tables to accommodate our group of 24. The first thing we noticed when we sat down was the customized menus they had prepared, with the name of our organization printed at the top which was a nice touch. The organizers had opted for a family style meal, so they basically just brought out several dishes of everything on the menu spread out across our tables. The restaurant was great about crafting a menu around dietary restrictions- about 1/3 of the group was vegetarian and we also had one vegan (me), and there were plentiful options for everyone. While vegan options were not labeled on the menu, the servers are very knowledgeable and let me know that out of our menu, all the vegetarian options except the roti prata were vegan (the roti has butter). As a result I was able to try the poh pia, wok fried eggplant, sayur lodeh, and kueh nagasari. They started first by bringing out the appetizers, I personally was not a huge fan of the poh pia, I really enjoyed the sauces but I didn't love the roll itself. However chicken satay was a huge hit, I think for many it was their favorite dish of the whole meal. I enjoyed the entrees a lot more, especially the wok fried eggplant which was so wonderfully tender. The sayur lodeh was also very good, however the curry could have been more flavorful- I didn't even realize it was supposed to be spicy until I looked again at the menu after the meal. We ended with kueh nagasari which was a coconut pudding for dessert, I thought this was delicious, except I think the shredded coconut inside the pudding should have been left out since it disrupted the creamy texture. Since we had leftovers after the meal the staff brought out a ton of takeout containers and we all left happily with food to take home. Overall the service and ambiance definitely made this lunch an amazing experience. The food was pretty good but nothing really blew me away, although I'm not sure if having to serve such a large group affected the food quality. I would definitely be willing to come back again to try some more of the menu.

    Photos
    Mie Goreng
    Mie Goreng
    Balado Short Rib  prime beef, spicy sambal glaze, potato medallions
    Balado Short Rib prime beef, spicy sambal glaze, potato medallions
    Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Lamb Korma braised australian lamb shank, carrots, potatoes, coriander cumin curry
    Gochi - Mountain View

    Gochi - Mountain View

    4.1
    (678 reviews)
    3.1 mi
    $$$

    I've wanted to try this place for a while and it definitely lived up to the hype. Every dish was…read moreextremely flavorful. It's hard to pick a favorite but I have to go with the crispy rice claypot with black cod. I went with one other person but this place seems like it would be perfect for a medium sized party so you can try more of their amazing offerings! Make sure to make a reservation in advance because the place is pretty small. I can't wait to return!

    I've always heard of Gochi, but surprisingly have never been! So was super excited to try!…read more Amaebi carpaccio: Mmmmmmm ok I liked the idea of it, but turns out the plum vinaigrette reminded me of a holiday scented candle and I didn't love it.... Shrimp was fresh and non fishy tho. Kanpachi carpaccio: Really yummy sauce and good fish - just wish it was a little colder instead of room temp (but i think it was that temp bc it was lightly seared) Asari sakamushi: Clams were great and the sake broth was so clear and light and lovely Kisu Tempura: Wow ok so we really like kisu tempura at Sam's in San Mateo and don't see it v often so decided to get! It was HUGE in comparison!!!! I mean it was crisp and good but wow way bigger than we thought - 4 big pieces!!!! Sake Oyako Meshi + dashi: I love a claypot rice! the bottom was so crunchy and just the fact that they offer the dashi broth to add on is 10/10!!!! Love love love!!!!! Service was fast and it was relatively easy to order more things as we ate. We even ordered another claypot to go! Overall was a v nice place for a date night and now want to try the Cupertino location as well.

    Photos
    Unagi Meshi Dinner
    Unagi Meshi Dinner
    Yakiniku Kimchee Meshi Clay Pot Rice
    Yakiniku Kimchee Meshi Clay Pot Rice
    Ins: silvia.journey

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    Ins: silvia.journey
    Gochi - Cupertino

    Gochi - Cupertino

    4.0
    (2.4k reviews)
    3.9 mi
    $$

    Though the plaza it sits in isn't particularly eye-catching, Gochi is an aesthetically lovely…read morerestaurant with a Japanese-style interior. The parking lot isn't massive, but finding a spot isn't difficult, if my experience is anything to go by. Solo and duo diners are usually seated at normal tables, but large parties have the option of sitting in shoes-off washitsu rooms with tatami mats. The menu is very large, with specific sections condensing their vegetarian & gluten-free offerings. You get a paper menu detailing their specials, and the rest of the menu is accessed through a QR code (which I am personally not a fan of). True to its self-identification as a Japanese fusion tapas spot, the menu ranges from sashimi to soba to risotto korokke to pizza and so on. I recommend eating family-style with a group, as portion sizes are definitely tapas-sized, and trying a little bit of a lot is the best way to experience what Gochi has to offer. Though the atmosphere is great for a date night, the two-seater tables are set up very close to each other, so there won't be much privacy. Most of the dishes I found to be good, but perhaps not exceedingly impressive. The yuzu ceviche was stellar, with fresh fish and a strong citrus flavor, but the accompanying potato chips were a little thick and lacking salt. The sashimi was beautifully presented and fresh, but the pieces were a little smaller than I had expected. The risotto korokke was alright as well; the sauce was great, but the risotto inside was a little bland. Overall, I thought this to be a decently enjoyable experience. The atmosphere is great, the service is good, and the food is varied and interesting. The dishes range from being pretty affordable small dishes to a little too pricey to be worth what you get, so I'd definitely spend a little extra time perusing the menu. I will likely return to try some of the other items in the future.

    My family and I came to Gochi Japanese Fusion Tapas for Father's Day, and it ended up being such a…read moregreat choice. We ordered a variety of dishes to share, and it was one of those meals where everyone at the table found something they loved. One dish I was surprisingly impressed by was the Ankimo (steamed monkfish liver in ponzu). I'll admit, the word liver immediately made me hesitant, and if they hadn't told me what it was, I probably would've been less nervous trying it. But I'm really glad I did because it was incredibly buttery, smooth, and rich. It almost melts in your mouth, and I honestly think it would pair perfectly with a bowl of steamed rice. We also ordered the Hiyayakko (cold tofu with ginger & scallions), which was a really refreshing starter. The tofu was silky smooth and delicate, and the ginger, scallions, and soy-based seasoning added just enough flavor without taking away from the freshness of the tofu. It was simple, but really well done. We also ordered the Salmon Mayo Yaki Onigiri. While it was good, I think this is the one dish I'd probably skip next time. The crispy grilled rice ball itself was delicious, but there just wasn't enough salmon mayo on top. It felt like I only got a tiny spoonful, so once that was gone, it was mostly just rice. Since my family couldn't decide, we ended up ordering all three clay pots: the Sake Oyako Meshi (grilled salmon & salmon roe), Unagi Meshi (BBQ freshwater eel), and Tori Soboro Meshi (braised ground chicken). Out of all of them, the Unagi Meshi was easily my favorite. The eel was tender, slightly smoky, and coated in a sweet-savory glaze that soaked into the rice underneath, making every bite incredibly satisfying. The clay pots also gave the rice a nice crispy layer on the bottom, which added even more texture. We also shared two of their signature pizzas: the Mentai Kinoko and the Nasu Curry. I wasn't expecting much since it's pizza at a Japanese restaurant, but they were honestly so good. The crust was paper-thin, crispy, and light, so it didn't leave you feeling heavy afterward. The Mentai Kinoko had a great balance of spicy cod roe, snow crab, mushrooms, bacon, and cheese, while the Nasu Curry had a rich curry flavor that paired surprisingly well with the eggplant and cheese. Both were huge hits with my family. The restaurant itself has a warm, traditional Japanese atmosphere that makes it feel cozy and inviting. The server was incredibly friendly and helpful, taking the time to explain the menu and recommend dishes when we couldn't decide what to order. Their recommendations definitely did not disappoint. My whole family left happy, and it's one of those restaurants where I already know I'll be coming back to try even more of the menu.

    Photos
    Interior
    Interior
    Unagi meshi
    Unagi meshi
    Hiyashi Somen

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    Hiyashi Somen
    Fugetsu - Sunnyvale

    Fugetsu - Sunnyvale

    3.9
    (759 reviews)
    1.2 mi
    $$

    Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

    If you're going to come here during dinner time on a weekend I suggest making a reservation because…read moreit does get busy. Parking can suck too. The workers were really nice and they accommodated our large group. The had interesting drink which I forgot to take a picture of. They also have beers by the pitcher. As for the food, I got all seafood, and the fish was actually pretty fresh. I got the salad and I thought it was going to be a small plate but it was actually a huge bowl made to share, so keep that in mind. I will coming back to try all the other stuff on their menu. If you are looking for some good eats in the downtown Sunnyvale area I recommend checking out this place.

    Photos
    Inside - Rokko/Fugetsu shared same premise
    Inside - Rokko/Fugetsu shared same premise
    Gyusuki yakisoba
    Gyusuki yakisoba
    Negi-tsukimi pork okonomiyaki

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    Negi-tsukimi pork okonomiyaki
    Seorai Korean Bbq

    Seorai Korean Bbq

    4.2
    (576 reviews)
    4.3 mi
    $$$

    I've been coming to this place for over a year, and the quality has been consistently amazing. I've…read moretried a lot of Korean BBQ restaurants, but this is by far my favorite. The meat is always fresh and high quality, and the atmosphere, vibe, and ambiance make every visit enjoyable. Every time I come here, Judy is there to welcome us with a smile. She always makes us feel at home, especially after a long day at work. Judy is the best! She goes above and beyond to make sure every visit is enjoyable and always checks on our table to make sure everything is perfect. The entire staff is friendly, the service is excellent, and the food never disappoints. Out of all the Korean BBQ spots in the area, this is the one I recommend the most. They even have an awesome happy hour with $1 pints, and the staff cooks the meat for you, so all you have to do is relax, eat, and enjoy. If you're looking for great food, outstanding service, and a welcoming atmosphere, this is the place to go! SEORAI numbah 1

    This is Chungdam's sibling restaurant. Loved that there was only 2 people in line on yelp vs…read more Chungdam with 45 minute wait. Service was good. food was delicious! the bulgogi was generous portions given the $$. The kal bi was delicious. We got the lettuce wrap (aka leaves) glad we got it because it made it feel healthier. banchan: came with: square little rice paper wraps (not as healthy as lettuce but something), kim chee, sprouts, marinated onions with peppers (spicy! but I'm a wimp, any spice is too much for me), jap chae I didn't like the self-order on tablet. (at least it wasn't order off phone, I really hate that) at other restaurants if you order enough, they "service you" free steamed egg. Here I had to buy it myself. negative, there was a dripping pipe on the floor, and we had to point it out for them to wipe it, but then it dripped more. was that water? or grease? who knows. we had to suggest they put a towel so I didn't have to stare at it creeping towards me all night. fun korean pop music in background. cheaper feeling ambiance. definitely coming again for the food and minimal line. didn't like that tip defaulted to 20% minimum (then 23%, 28%) but at least they calculate that pre-tax.

    Photos
    Entrance
    Entrance
    Pork Bossam
    Pork Bossam
    Seafood Pancake - $19

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    Seafood Pancake - $19
    La Casa Mia

    La Casa Mia

    3.9
    (773 reviews)
    4.6 mi
    $$

    Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

    Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

    Photos
    Interior
    Interior
    Salmon pasta
    Salmon pasta
    Baguette ($6 with up to 3 free refills)

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    Baguette ($6 with up to 3 free refills)

    Bibimbowl - korean - Updated July 2026

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