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    Bentley's Restaurant

    4.4 (154 reviews)
    Closed 5:00 pm - 10:00 PM

    Bentley's Restaurant Photos

    BENTLEY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Bentley's Restaurant

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    Filet medallions with smoked gouda and mushrooms sauce, and garlic parmesan potatoes.
    Dan W.

    We visited in early April on a Friday at 5:00. I was surprised it wasn't busier than it was. Our server, Sandy, was very attentive and helpful choosing our meals. My wife had the filet medallions with smoked gouda and mushroom sauce and I had the Bentley's Cut prime rib. Both were fantastic. The medallions were the off-menu special, so they are not always available. If they are, though, I highly recommend getting the prime rib and requesting a side of the smoked gouda sauce. Sandy suggested it and that combination was out of this world! I've read several reviews about the prime rib being over-done. If you are picky, I do recommend ordering one level rarer than you normally do. My medium-rare was more on the medium side than the rare. It was still great, though. I also had the French onion soup and my wife had the clam chowder. Of the two, the French onion was our favorite and it was one of the best restaurant soups either of us have had. Both meals were fantastic, the atmosphere was calm and pleasant, and the overall experience will likely encourage us to take a trip back to the lake just for a meal. This was one of the best dining experiences we have had in a long time and are already looking forward to returning.

    Side salad, house margarita and a shot of Cabo.
    Ryan D.

    Well first, food was amazing as it always is! Service was omni present with refills and fresh bread. And the restaraunt offers a comfortable classy motif. It's a little older style but it blends their menu offerings and drinks and makes you feel like you're in the right place at the right time. Sorry I didn't take a picture of my desert, apple crisp.. was amazing. And to top it all off, I lost and could not find my phone. Back dining room. Staff and kitchen staff where great going through the areas to ensure it wasn't tossed in laundry with a roll napkin! Ended up falling out in my car and getting stuck in the NONO spot. I would reccomend this restaurant to anyone looking to eat an amazing dinner at a decent price in a very nice quiet ambience.

    Prime rib
    Norma O.

    I was on vac at the lake ozark in mo and had dinner here. I get here once a year and always have dinner here. It's a high end restaurant and great food , I had the prime rib and it was delicious. Cooked just right . The ambiance is very nice. Our waiter, Stephen was very nice and helpful. There is a great view of the lake .

    Prime rib
    Kacie S.

    Bentleys restaurant holds the spot as my favorite steakhouse in the lake of the Ozarks. The low-lit ambiance has such a nice vibe. My favorites from the menu were the french onion soup and prime rib! My boyfriend got the ribeye and lobster tails and loved it! Definitely will go back next time i'm in the area again.

    Bentleys King Crab Legs

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    7 months ago

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    5 months ago

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    6 months ago

    We went to dinner here for our Anniversary which was Valentine's day. The service was very good and the food was outstanding!

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    2 months ago

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    10 months ago

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    9 months ago

    Awesome food and employees. Love this place. Highly recommended. Old school lake of the ozarks. Best clam chowder ever.

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    2 years ago

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    1 year ago

    Nice to start the season at Bentleys. Always great food and service. Our main stay for about 25 years.

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    8 months ago

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    2 years ago

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    1 year ago

    Food and service were excellent. Old school steakhouse at its best. Steaks, prime rib and coconut pie for dessert. What could be better?

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    2 years ago

    Always a standard at the lake of the quality food prepared well with the service doing an absolute wonderful job

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    Page 1 of 4

    Ask the Community - Bentley's Restaurant

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    Food outstanding! Service great as was staff…read more Room awesome and well appointed Pool needs work- aged

    Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

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    Our first visit to Encore and it definitely won't be our last!…read more The atmosphere alone is worth the trip. The upper level has a more upscale feel, with a beautiful dining room and an incredible covered outdoor space complete with a stage for live music. The massive windows and stunning views overlooking the peninsula make it the perfect spot to sit back, relax, and enjoy the evening. As for the food... wow. I had the crab legs, which were cooked perfectly, but can we talk about the green beans for a minute? They were ridiculously good. If licking the bowl in public wasn't frowned upon, I might have considered it. Colin ordered the salmon, which was absolutely beautiful and served with rice pilaf. Chris went with the crab-crusted walleye, and it was cooked to perfection. Emma Grace chose the giant pretzel, and giant is an understatement, it was the size of a dinner plate! It came with an assortment of charcuterie-style accompaniments that were fantastic all on their own. Then came dessert, and somehow things got even better. The bread pudding was hands-down one of the best I've ever had. I don't eat bread pudding often, but this one may have ruined all future bread puddings for me. We also shared the cheesecake and cookie skillet, and every bite was delicious. To top it all off, our waitress Makayla was absolutely wonderful and made the entire experience even better. Great food, beautiful views, amazing service, and a fantastic atmosphere. Encore knocked it out of the park. We'll definitely be making a return trip next summer!

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