Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

Parking is awful in this area. But they try to seat and serve you as quick as they can. They don't…read morerush you but wow it's busy in there so didn't want to overstay our meal. Their menu is so funny. There's steamed rice like five times on it Food: - house special fried rice: 5/5 can't go wrong with a good fried rice - stir-fried pork liver: 3/5 I don't like pork liver but I'm rating this only because I was able to eat it just fine so maybe for those that like the flavor would give it a higher rating and for those that don't maybe this is the one to try - sautéed mushrooms: 5/5 WOW the star of the meal for me and I don't typically like to eat much mushroom - braised pork belly: 5/5 so so good omg but def need some kind of carb to go with it

The food tasted good and that's all the three starts are for…read more Now let's talk about the missing two stars. I went to this place to meet up with an old friend. The two of us ordered three dishes total went up to more than 70 dollars, and we ate everything (like every single grain of the rice), but we were not really very full, only semi-full. What I'm trying to say is, the price is relatively high for the portion. Definitely not the worst service, but just average. However, they still charged 18% mandatory tip for the lunch. I would love to tip more, 18% or even more than 18% if the service is good and of course tip 10-15% if the service is bad, but they just take that from your credit card leave you no options and I do not like that. Absolutely not going back again

Solid Chinese-Korean fusion place. The inside looks like it used to be an old sushi restaurant or…read moresomething similar and it's next to a grocery store, but the decor is all elegant. The dishes are all well done and we especially liked the chicken wings aka the Dry Sautéed Chicken with Garlic Sauce. Didn't really know what it was called, but when I asked for chicken wings, the server, knew what I talking about. The Chow Mein was also well done and we didn't have any leftovers for that. I ordered the Peking Style Imperial Pork instead of the Sweet and Sour Pork, however I think he wrote the wrong thing down. Regardless, it was still very good. Overall, the staff is friendly, inside is nice, and the food is delicious, go check them out!

Must downgrade them to 3 star for lack of creativity, or too strict the cost control…read more We came, enthusiastically, for nostalgia and promised to come back. Now with a new group, we ordered some favorite dishes mixed with new. The "sameness" became apparent. Pretty much every dish came with the same ingredients and seasoned/sauced about the same. Not that they were bad, just a bit boring after awhile.

My gf and I love this place. This location has a wider variety in options of plates overall. The…read morespicy salt and pepper wings are a MUST, as you can see we demolished them before the pic (this was round 2) the soup dumplings are a classic; juicy, hot, and a packed with meat. The snowflake dumplings are also one of our go to's, the crunch on top is so pretty and gives a good texture balance. We try a different meat plate each time we went with the OG orange chicken, crunchy, sweat. The spare ribs are still my fave tho. Anyway, you won't go wrong with any choice of dumplings here. Overall really great place and service is so sweet and they make sure you're well taken care of. Also plenty of space to sit for lager or small parties

Service here is great! Staff is very efficient and quick to bring out our food. They also seated us…read moreimmediately! We ordered the steamed pork soup dumplings, pork wontons in chili oil and the green beans. I would recommend all of these. The flavor is great. These noodles are definitely special

braised beef + beef slices are one of my favorite orders in this whole region…read morei would skip all the other options ive lost track of how many times i came back it cannot be beat

My party of 5 came by on a Sunday lunch with no wait. Service is straightforward with ordering via…read moreQR code. Food came out fairly quickly. I ordered the yellow braised chicken combo (boneless). For the combo, it includes rice, bowl of soup (I chose egg drop), and a cold dish (I chose mixed seaweed). The chicken itself was pretty good, I liked the sauce on it. I think the combo is pretty worth it because the cold dish portion was very generous and it's nice getting a bowl of rice and bowl of soup with it too. Food wasn't mindblowing but it's reliable if you want a cozy hot meal.

Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red…read moreoil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon

Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

Just one of the dishes we had... was so good I didn't have a chance to take photos before it was…read moreall gone! Everything was great, my favorite was the Shanghai pan fried buns, which were soft on top, crispy bottom, and super juicy inside, the meat filling sitting in soup! Just be careful when biting into them!!

I had an amazing dining experience here! If you are looking for authentic, perfectly executed…read moredishes, this is the place to go. We ordered a couple of classics and were completely blown away by the quality and taste.