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    Berghoff Cafe

    3.5 (413 reviews)
    ModerateGerman
    Open 6:00 am - 8:00 pm
    Updated a few days ago

    Berghoff Cafe Photos

    BERGHOFF CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Berghoff Cafe

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    Reuben and Bloody Mary.

    Super tasty Reuben and Bloody Mary and seat at the bar to watch opening weekend of college . Look no further!

    Breakfast Bagel
    Clay G.

    This is a solid value play at O'Hare. For $8 plus tax, you get a breakfast bagel with your choice of meat with egg and cheese. It's not the best breakfast bagel I've ever had but it gets the job done. Would definitely come back.

    Samantha M.

    Amazing food, we all enjoyed our meals. Atmosphere and decor were incredible. Potato pancakes were best I ever had. Spinach was creamy and delicious-someone please divulge the recipe. We will definitely be back next time we visit Chicago!

    Menu
    Christina T.

    After walking through the options in concourse C, this felt like the best option for hot food. While a bit heavy for breakfast, I got the Cuban sandwich, and the hearty flavors definitely took me by surprise. Priced at $13 (great for airport prices), it was an extremely generous serving of shredded pork, layered with two thick sliced of ham and some melted provolone cheese, served with a dill pickle. The shredded pork was juicy and tender and tasted freshly made. Also got a cappuccino, which I was satisfied with. Both sandwich makers and the cashier were friendly and helpful in giving recommendations. As for ambiance, you order and pay first and find a place to sit out. It was very crowded when I went, so don't go expecting a quiet, relaxing place to eat.

    Bar area
    Dan A.

    Located next to C26, Berghoff was busy around 8 am. There was a line but it moved quickly (maybe 5 min) A good selection of made to order Omelettes and breakfast sandwiches. I wanted an Omelette but needed to take away so I got the Deluxe Croissant. The Croissant didn't have the usual flaky and was more like bread from a texture perspective. Once I got past that, the interior of this sandwich (eggs, mushrooms, bacon, Jack Cheese) were tasty and hit the spot. Ordered a medium Cappuccino, (either 2% milk or Oat are the choices) It was good but more of a Latte vs Cappuccino. Service was quick and friendly. They have a solid process and I was able to get my food quickly although made to order. Good one for Breakfast.

    Christopher T.

    Got Cuban sandwich to go to eat on a long flight since not crazy for airplane's foods much. It's quite delis with nice service, they do have seating and bar seating area. Small but cozy.

    Roast beef panini ... roast beef, cheese, and sautéed onions ... pickle ... root beer soda
    Kevin M.

    The open glass display of the making of my roast beef panini was excellent. Professional carver for sure. The individual at the register was very polite and knew how to keep the line moving. Very good experience getting my food and drink. Sitting down and eating my food was pleasant. I sat with a nice view of the bar and TVs and of the planes outside. Airport noise.

    A ver messy quesadilla. WITH NO CHEESE!
    Jesse N.

    I stopped for a quick lunch. I ordered the chicken quesadilla bc it would be convenient to eat while I wait for my plane. It was not a quesadilla... it was a tortilla with red sauce and chicken pieces. Not many chicken pieces AND NO CHEESE! It was a mess. The staff was prompt but they are under pressure with the line of people so it's very impersonal. The restaurant is small and very few sitting areas. I won't try this place again but you should check them out and make up your own mind.

    Wally B.

    I really was not expecting to to find a sandwich that good in the airport but I'm glad I did. Service was excellent!!! Adam's Street beer is a good beer

    Buffalo Chicken Wrap and a side of fries
    Kyle V.

    Had quite a long layover and this was the closest "real" restaurant to our gate. We grabbed a couple seats at the bar and ordered a drink. The bartender started a tab for us and said we could walk to the other side of the cafe to order food and they can use the same tab, which worked great. It was nice to see all of the displays of sandwiches/wraps they offered since the menu is more like a traditional deli where you can create whatever you want. The wrap wasn't horrible but I didn't love the blue cheese and I wasn't aware it was on it. The fries were crispy and I enjoyed them. It only took about 5 minutes for them to make my food and there wasn't a line. The staff was great and the bartenders took great care of us. Overall, your typical airport bar with overpriced food/drinks but you get exactly what you expect.

    Daniel A.

    Food was really, really good! Impressed. Top 3 Cubans I've ever had and I'm from NYC. Service was good, greeted with conversation and a smile. Ambiance was chill casual, not pushy, not crowded.

    Deluxe croissant with sausage, a side of hash brown, and an apple juice

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    2 years ago

    Best breakfast around! Will be crowded on weekends but worth the wait. Great French toast.

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    2 years ago

    Rude, and they literally kick you out before closing. Typical airport trap, but at that price you can let me finish the drink I paid for.

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    3 years ago

    Bleh. Bratwurst on sandwich bread, highly processed chicken fajita wrap with hardly any chicken (probably just as well). Just bleh.

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    Page 2 of 11

    Ask the Community - Berghoff Cafe

    When do they start serving lunch/ sandwiches?

    The lunch menu starts at 1030am

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    Resi's Bierstube Restaurant

    Resi's Bierstube Restaurant

    3.8(275 reviews)
    11.9 miNorth Center
    $$

    Quite a fun way to end our Chicago visit. Resi's is based on a less popular adaptation of a German…read moregaststätte or bar/restaurant. A ton of distraction on the walls. Plenty to get lost in. It's a small room but compensated by a nice outdoor patio. At the same time, eight folks is not a problem for these guys to handle. Eight is a most perfect number for us. The rules are simple. Divide up your entree. As each plate passes, drop a portion and pass it on. If you really don't like something, either give it back, find someone at the table who wants it or just finish it anyway. Now you know what to order next visit, when it's just the two of you. The food here is surprisingly good. Not a bad dish on the menu and no shortage of smiles from the staff. Our waitress started off a bit rocky, but really brought it around and rocked the place. Two words, BIG TIP (even though we made her job easier). The steins stayed full and the other drinks flowed very nicely. Everyone ate and drank like kings and enjoyed our last night together. The bill for the evening I'm told was only $300 for 8 guests. Factory in the heavy drinking, I'd say that was more than reasonable. 08/25

    This place is just the best. Chill vibes, great food, good prices, friendly service. We got the…read morewurst plate (essentially a sausage sampler) to die for. Along with the classic potato pancakes, and a schnitzel served with German potato salad. Totally in heaven, this is a favorite spot of mine whenever I'm in Chicago!

    Photos
    Resi's Bierstube Restaurant
    Resi's Bierstube Restaurant - Schnitzel and potato pancakes (served with sour cream and apple sauce)

    Schnitzel and potato pancakes (served with sour cream and apple sauce)

    Resi's Bierstube Restaurant

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    Edelweiss Restaurant - Sausage Sampler

    Edelweiss Restaurant

    4.1(480 reviews)
    5.1 miDunning
    $$

    Last night we celebrated a birthday at Edelweiss. If you stick to the sandwiches and salads…read more($14-$18), it can easily be an affordable weekend night out--but with so many amazing choices on the Edelweiss Signatures menu ($28-$35), it's hard to resist! ​The layout is great: an inviting biergarten on one side, an interior bar on the other, and a large main dining room with classic Bavarian decor past the hostess stand. We started at the bar, where I tried a non-alcoholic Clausthaler (which reminded me a bit of Heineken), while a friend ordered the massive 32-ounce "big-as-your-head" Hacker-Pschorr Weissbier. Since the weather was perfect, we sat outdoors in the spacious biergarten, which easily accommodates groups of any size. ​We started with the Sausage Sampler ($18)--a trio of sausage served over sauerkraut (the kraut was so good on its own you definitely shouldn't skip it). For mains, my husband chose a favorite, the Stuffed Cabbage Rolls ($28), which did not disappoint. Our friends ordered the Beef Stroganoff ($28), Jäger Schnitzel ($29), and Rouladen ($30). I opted for the Bayerischer Schweinshaxe ($35)--a 3lb roasted pork shank that turned out to be the absolute best value on the table, as it was easily enough for four meals! ​For sides, the cucumber salad was refreshing and tangy, the spätzle (a German take on pasta) was perfectly tender, and the vegetable of the day (sautéed summer squash) was flavorful and satisfying. We ended the night by sharing a huge slice of German Chocolate Cake. ​To top it off, our two-person service team was fantastic--constantly keeping drinks refilled and clearing plates to keep everything running smoothly. Highly recommend!

    German-American cuisine is an appropriate way to consider Edelweiss…read more Granted, take the salt with me saying i come from a German family so we can be wanting for traditional meals, so keep that in mind! First we can talk about the restaurant itself, very big! Huge bar when you walk in and tons of dining space, I can't imagine a day you can't get a seat for lunch or dinner so don't worry if you haven't planned ahead! The whole place is decorated very well and has a true feeling of Germany. Renee was our server and she was sweet, happy and incredibly attentive in a good way. She answered our questions and honestly we're very accurate. We started with a pretzel Ofcourse, it was fresh warm and we could have had two easily! I decided to try their sauerbraten, I will say, it's nearly not sour enough for me. It was on the sweeter end but I have a feeling they try to gear the meals towards more people Enjoying them, it wasn't for me however unfortunately The dessert was sadly another let down. My favorite cake is black Forrest and it was far from traditional. Overall. I will still give the restaurant a decent rating as I think many other people will truly enjoy the food here, but for someone who grew up in a German household, spent time in Germany and ate from the homeland quite a bit, it simply wasn't for me.

    Photos
    Edelweiss Restaurant - Bar

    Bar

    Edelweiss Restaurant - Bavarian Pretzel

    Bavarian Pretzel

    Edelweiss Restaurant - Octoberfest @ Edelweiss Restaurant. 7650 W Irving Park Rd, Norridge, IL

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    Octoberfest @ Edelweiss Restaurant. 7650 W Irving Park Rd, Norridge, IL

    Döner 97

    Döner 97

    4.6(44 reviews)
    14.3 miLincoln Park

    Knock me over with a feather! What I thought of myself as a…read moreworldly guy, who has eaten just about everything, had my first, ever "Döner" sandwich ever! What's a "Döner" you ask? It's an incredibly popular Turkish sandwich, loved and adored in the city of Berlin, Germany of all places. Our son, visiting us here in Chicago (from New York) was taunting the virtues of this rather large and tasty sandwich and of course, the city of Chicago has a restaurant making this; just right up the street. Döner 97 on Clark Street adjacent to Lincoln Park is serving up this delicious, sloppy (in a good way) sandwich with all of the fixings. I had their Combination Döner Sandwich a combination of both beef / lamb and chicken kebab sandwich with tender, seasoned meat, fresh veggies, and flavorful sauces in warm flatbread. I really liked it. We also bought a Chicken Döner Sandwich with delicious chicken döner kebab sandwich: tender, seasoned chicken, fresh veggies, and flavorful sauces in warm flatbread. Also very good. These Döner sandwiches are huge like a massive Mexican burrito, messy like a sloppy Joe sandwich, but fun like French Fondue. Döner 97 was a first for me and I was pleasantly surprised!

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

    Photos
    Döner 97 - Basic open place and seating

    Basic open place and seating

    Döner 97
    Döner 97

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    Pleasant House Pub - timmccoyphoto

    Pleasant House Pub

    4.4(1k reviews)
    16.2 miPilsen
    $$

    Warm and lovely British pub with delicious pies and efficient service…read more My dining partner and I tried the mushroom and kale and the rocking vegan pies. The mushroom and kale pie was nice and cheesy and the rocking vegan pie was more savoury, with a variety of vegetables and chickpeas as stuffing. The crust was neither too soft nor too crunchy. The highlight of the meal was the curry chips: potato wedges lightly fried with masala and curry leaves. The dipping sauce that came with the chips reminded me of tikka masala sauce, and paired beautifully with the chips. Dessert was toffee pudding: the caramel sauce that came with the pudding was delectable - the pudding itself was excellent and not overly sweet. We tried a variety of NA beers, and I was pleased with how many options they had. Service was quick, and we were well looked after. The ambiance is warm, with dim-ish lighting and a lot of dark wood. The restrooms were gorgeous - special shoutout to the lovely floral wallpaper. Overall, I highly recommend Pleasant House - the vibe is chill and understated and the food is stellar.

    Everything I could ask for in a English pub. Great beer…read moremenu, enough different options but a clear focus on bitters, ales, pub ales, etc. Started with a scotch edge and it was delicious. The sausage was very tasty, the breading on the outside was incredibly crisp, light, and the egg inside was cooked well. Both the steak pie and the chicken pie were very good. The chicken pie I think really needed the chutney that you can get separately. But that made it so much better and made it my preferred pie. The steak and ale pie was better than the chicken pie as a standalone, but needed a bit more gravy I think to elevate it. Sticky toffee pudding again was delicious. Surprisingly light, not overly dense so I was glad it came with the custard which was very flavorful. Overall, will definitely return!

    Photos
    Pleasant House Pub - Timmccoyphoto

    Timmccoyphoto

    Pleasant House Pub - Timmccoyphoto

    Timmccoyphoto

    Pleasant House Pub - Breakfast pie: spinach, egg, and cheese

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    Breakfast pie: spinach, egg, and cheese

    Staropolska Restaurant - Veal Liver with Sauteed Onions

    Staropolska Restaurant

    4.6(670 reviews)
    10.3 miAvondale
    $$

    Staropolska is a gem! The menu is affordable, the food is great and street parking was easily…read moreaffordable. We made a reservation as we were a group of 5 and it was not an issue, but it could be on a weekend. There was only one server, but she was on top of her game. The restaurant is European, so it's not designed to be the American rush to eat. We started with potato pierogi to share. They were so amazing! My entree was stuffed chick with dumplings and a lovely cucumber salad. Very good, decent portion. The only detractor could be the restroom which is down a flight of stairs, and could be a challenge for anyone with mobility issues. Def worth checking out.

    Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the…read morefirst time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again... the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.

    Photos
    Staropolska Restaurant - Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

    Staropolska Restaurant
    Staropolska Restaurant - Zywiec O.5L

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    Zywiec O.5L

    Berghoff Cafe - german - Updated August 2026

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