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    Bernal Bakery

    4.8 (47 reviews)

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    Panettone Slice
    Adam B.

    Saw them at the Ferry Building Farmers Market on the Saturday before Christmas. While I'm used to seeing imported panettone everywhere this time of year, encountering freshly baked local versions is rare. I didn't quite feel like shelling out $60 for a whole one, so got a slice for $8. Panettone: I can definitely tell the difference with fresh. The inside dough was much lighter and fluffier. Almost a little eggy too. Really enjoyed the fresh flavor and texture. The top seemed crispier than imported, with the crystalized sugar creating a light shell on top. The only downside is that they seemed a bit skimpy on preserved fruit compared to the imported versions. But the candied peels and raisins I did encounter were yummy.

    Vera W.

    Bernal Bakery is one of those neighborhood gems that makes you genuinely happy to live in San Francisco. Tucked into Bernal Heights, it's the kind of spot where the smell of fresh bread hits you before you even walk through the door, and somehow everything tastes even better than it smells. I stopped in for a quick coffee and ended up leaving with a small mountain of pastries--zero regrets. Their croissants are exceptional: perfectly flaky on the outside, soft and buttery inside. The sourdough loaf was still warm when I bought it, and it had that ideal tang and chewy texture that's hard to find even in a city full of sourdough. The staff is warm, patient, and genuinely seems happy to be there. They gave great recommendations without being pushy, and the whole place has a relaxed, neighborly vibe. You can tell they care about what they're making. Prices are totally reasonable for the quality, and the portions are generous. If you're in Bernal Heights--or honestly anywhere close--it's absolutely worth the detour. TL;DR: Amazing pastries, excellent bread, friendly staff. A perfect neighborhood bakery. I'll definitely be back (probably too often).

    Michelle M.

    Discovered Bernal Bakery at the CSM's farmers market and I can see why there's usually a line! Our family is a huge fan of their pastries: -pain suisse: like no other chocolate croissant! A MUST try and it sells out fast! -seasonal crostock: right now it's strawberries and it's sooooo good! -scallion scroll: this one is a must too, think if an everything bagel married a croissant -ham & cheese croissant: one of my favorites, with the slight hint of mustard too! -beef Wellington: another hit and savory favorite of ours! -almond croissant: this one is ok...I wasn't a big fan as their almond paste was not that good to me, as I am spoiled comparing it to Tartine's. -chocolate chip cookie: my husband's favorite! Overall, a must try if they are at your local farmers market! We are weekly regulars!

    Scallion croissant
    Tim Y.

    I just happen to be at the Pleasanton farmers market recently and saw a long line for Bernal Bakery. Almond croissants are one of my favorites so I had to give it a try. Just like my visits to Costco where I go in for one thing and end up walking out with a shopping cart full of things, I bought a ton here. Ended up with a huge bag full of delicious baked good - a few almond croissants, a scallion croissant, a few cinnamon rolls, a couple of ham and cheese croissants, a chocolate croissant, a Nutella croissant, and a plain croissant. The croissants are amazing and buttery! There were so many layers as you can see in some of my pictures. It was hard to resist eating them in the car. They were perfect after a few minutes in the toaster oven. The almond croissant and ham and cheese croissants were my favorite. Definitely the best I've had! Their stand is located closer to the First Street end of the farmers' market as opposed to the Main Street end (the main street for downtown Pleasanton). They were welcoming, friendly, and genuinely appreciative of everyone's business.

    Always an eager queue at the Pleasanton Farmer's Market
    Melissa P.

    Bernal Bakery is always a pleasure to visit during the Pleasanton Farmer's Market on Saturday Mornings. Their displays are always so tempting, filled with handmade pizzas, crusty loaves and enticing sweet and savory pastries. The line of eager and hungry customers snakes past their stall and several others, but don't let that deter you as the friendly staff works efficiently to fulfill orders quickly. We ordered the pizzas and pastries and they were all divine: Potato Pizza Pepperoni with Pepper Pizza Hazelnut Croissant - luscious sweet nutty generously portioned filling Tomato Tile Danish - so pretty and oh so good Savory Biscuit - this was a pleasant surprise with well portioned herbs Apple Cider Donut - dense and so decadent The pastries were literally inhaled as soon as we got home. So looking forward to the pizzas with all the delicious ingredients warmed only for 5 minutes in the oven!

    Muoi H.

    Glad we stopped by the Farmer's Market after getting some soft serve ice cream ! The baked goods looked so delicious at Bernal so had to get couple pastries to try and so happy I did ! Everything was buttery delicious and the prices was so affordable !

    Pastries at the Stonestown Farmers Market
    Joseph A.

    Bernal Bakery brought a nice mix of Breads & Pastries to the Stonestown Farmers Market. The Scallion Scroll was a delicious treat.

    Yummy options
    Yiven C.

    The story behind Bernal Bakery in itself captured my attention--it started during the pandemic and when the founders had lost employment. But their passion for baking soon took a foothold and I hope they are are here to stay for a very long time. Why I don't mind the calories +'s: + Quality and fresh pastries. The seasonal cherry tomato and apple crumble Danishes are a couple of my favorites because they don't last year round. + Breads. So many different types from roasted garlic fougasse to sando or sunshine loaf--all sorts of fresh carbs here. + Salted chocolate chip cookie $3 chewy and soft! Not hard and brittle. + Croissant staples like chocolate, plain, and ham & cheese all available + Friendly service at Avedano's on Sundays. Always greeted with a smile. Why I skip the calories -'s: - Many spots to find their goods but check their website for days and locations. Sometimes need to plan your route depending on the day.

    Jacquelin
    Lynn F.

    Haven't been to the Bernal location, but I'm perfectly happy waiting for them every Wednesday at the Castro Farmers Market. I usually get the giant seeded loaf, and a baguette, which is perfectly crispy on the outside, soft & delicious inside. Today I discovered the raisin apricot loaf & I cannot stop eating it. Tomorrow I'll probably toast it and add cream cheese. Jacquelin is usually at the booth, and she greeted a lot of fans while I was there. I'm definitely one of them & we vowed to remember each other's name. Since I'm terrible at that, I've written Jacquelin into this review. Seriously, check the place out. No regrets

    mushroom mornay crostock
    Caden L.

    The one thing I look forward to each week is the old oakland farmers market every Friday. Recently i've stumbled across Bernal Bakery's mushroom mornay crostock and it was love at first bite. This savory pastry is packed with mushrooms and delicious mornay sauce. The nuttiness of the mornay paired with the earthy flavors of the mushrooms is what makes my friday mornings so special. The pastry itself is a flakey square shaped croissant, it's delicious and buttery. The scallions on top adds a bit of brightness to the pastry. I've been getting this every week and I really hope it's here to stay!

    Caprese Sandwich

    Enjoyed this caprese sandwich that I picked up at the Stonestown Farmers Market. It is DIVINE! Fresh, flavorful, and the bread is delicious!! Great crew working there too!!

    Apple cider donut

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    Super kind staff and amazing sourdough. You can't go wrong with anything on the menu, and the breakfast sandwiches are especially good.

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    2 years ago

    The butter croissants are amazing! They always have interesting seasonal treats. The pizzas are delicious.

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    Their bread is really good, hopefully they will have a store front soon in the neighborhood

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    5 years ago

    The Apple Cider Doughnuts are to die for. Plus the breads are delicious.

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(749 reviews)
    4.0 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    Hanna's twice baked biscoff croissant

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    Lauren's chopped cheese pain suisse

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    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.1 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

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    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

    Featuring: Foodie In Training Alert!

    Pineapple King Bakery - San Francisco - Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    1.3 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

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    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(823 reviews)
    3.0 miLower Pacific Heights, Japantown

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    I still love this bakery (see my previous review)! The Honeycomb Toffee Latte is Instagrammable,…read morehowever be warned that it is extremely sweet as that honeycomb toffee melts, of course, so keep that in mind. It's also still standing room only, and you have to wait for your order outside the café. You can potentially find seating in the mall right in front of the café, however, if it isn't too busy.

    Photos
    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    0.9 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
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    Bernal Bakery - bakeries - Updated September 2026

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