Delicious, flavorful food!…read more Got the family platter for 3 and it was great and a lot of food. (It was more than enough for a table of 4)

This was amazing food Maybe the best Persian and middle…read moreeastern I have ever eaten This can compete with noon o kabob Great kabobs good rice great service and cool inside 4.7/5

Loved this Place!! Food Delicious!! Very Generous Portions!! I had leftovers for like 2 days too!!…read moreVery Informative, Very Nice Waitor!! Very Knowledgeable too!! Jorge! Love him!! My Date even gave me 8 Red Roses! Oh my Goodness!! Love this Restaurant!! Gorgeous Decor!! Love, Julie. Xoxo

This is a wonderful place with some great food. It's in a convenient location with its own parking…read morelot. Inside, there was one room with basic tables, and another with linen tablecloths (choose which you prefer). You order at the counter, get a number, get your own utensils and such, and they bring the food to your table. I went with some friends who got the lunch special (very good), but I couldn't resist the Spring Lamb Shank. Oh, that was so good. The lamb shank had incredible flavor, good seasoning, and tons of jus. The carrots and onions on that platter were perfectly cooked - just enough, but still with a crunch (onions) and a bite (carrots). It comes with a platter with rice (I got both kinds), hummus (could have used a bit more of that), sauce, onions, pickled turnips (perfect for balancing the richness), and bread (lavash?) that is great for making a wrap. They have very good to-go containers (it's a lot). This is a flavor-bomb and great food.

Super yummy restaurant. Heard great things and have been wanting to try for a while. Friendly staff…read moreand nice ambiance. Came with four people and we just split a bunch of dishes on the a la carte menu. Loved the tahchin, the berries were a great touch. The kabob torsh was delicious as well. I would totally come back and get the same things or try more of the menu!

I went to Maman Zari for their restaurant week menu! For reference, my partner and I love Middle…read moreEastern food and have never tried Persian food, so we were really excited to check this restaurant out. Also, for your reference, 5/10 is average to me. Service: Upon arriving, they took our coats which I liked! The hostesses were both very amiable, making small talk before seating us. In between courses, they cleaned the table and provided us with new utensils. Also, the server would explain the dish which is always a nice refresher of what unique combinations of ingredients were used to prepare your dish. Overall: 9/10. Ambiance: I liked the decorations & especially liked the dishes the food was presented on. There is only one dining room, so it felt a bit more intimate since you can usually spot your server in the room attending other guests, waiting to serve others, or assumedly in the kitchen. The one bad thing I will say is that the bathroom door lock is tricky- it's a small button that didn't make a sound when it clicked so the whole time I was using the restroom I was paranoid that someone was going to walk in on me. Overall: 5/10. Food: Kashk-e Bademjan (roasted eggplant dip): Out of the two appetizers offered this was the more flavorful choice. The eggplant was roasted to a smoky flavor, which I loved, and was also contrasted by the cool yogurt dressing. The texture was somewhat chunky. 7/10 Zeytoon Parvardeh (olive tapenade): The olive tapenade was great; flavorful and salty. The aesthetics of the dish were also pretty, but I think this stands in the shadow of the Kashk-e Bademjan. 6/10 Salad-E Shirazi (cucumber salad): I loved the presentation of this dish. They drizzle on the dressing in front of you, which I think really highlights how fresh this dish tasted. The aesthetics alongside with the taste was very bright and refreshing. 8/10 Ash-E Anar (split pea soup): This one really floored us. The umami of the dish was amazing; very earthy and savory and cut by the sweetness of the pomegranate. If I could have a whole pot of this, I would. 10/10 Ozonboron (sturgeon): I loved the aesthetics of this dish with the browned butter saffron cream being contrasted by splashes of green. The flavor of the cream was so delicious and subtly fragrant. The potato croissant was delicious but I barely tasted the impact of the caviar on the croissant, so a little bit more caviar could've sufficed. I will say that I thought the fish was missing a little bit of salt to enhance the flavors (which was supported by my partner too). 7/10. Shishlik (lamb chops): This tasted AMAZING! Grilled to a subtle char on the outside and incredibly juicy and tender on the inside. The pistachio herb sauce reminded me a bit of chimichurri enhancing the smoky flavor of the meat. The rice was nicely flavored too but the star of the show was definitely the lamb chops. 10/10. Tiramisu Zafaran Va Pesteh: I love tiramisu, but this one unfortunately missed the mark. Felt intensely sweet due to the syrup the ladyfingers were soaked in. I would've loved to see the sweetness cut with something bitter or rich, but it was overwhelmingly sweet for my taste. I liked the presentation and the flavor was unique. 4/10. Overall: 8.7/10. I really liked the aesthetics of the dishes and the flavors presented. Service was phenomenal. I would definitely come back here.

They've made me a customer for life and I will tell everyone to go to their restaurant for as long…read moreas I talk about Chicago. This restaurant is 50+ years old and has been in the same location for that long too. The inside is a bit darker and there are very few windows but they have ambient lighting and music playing that doesn't make your really realize it. There is a lot of seating for smaller and larger groups. The service is some of the best I've had. The owner, Max, personally comes to take your order depending on the rush and he is so sweet to recommend dishes. The food itself is so flavorful and all of the proteins fall right off the bone. They were also able to accommodate a big group and were so kind to play music and serve cake for my birthday! Truly one of those spots where you will leaving feeling full in your stomach and your heart

Amazing food! While visiting Chicago we've found Pars Cove by chance and very happy we did. The…read moreentire experience was amazing. Service was excellent, food was so delicious we couldn't stop eating and even ordered to go. Every was fresh and uniquely prepared. Truly a gem worth coming back.

Grabbed carry-out the other day and honestly, the food was excellent. I ordered the pan kabob,…read morewhich was basically kabob koubideh (to those who are familiar with Persian food). The portion was small (perfect for me) and the price was reasonable. Happily made two meals out of a single entree. I wanted to order the ghormeh sabzi, but was hesitant since I didn't know how the food would be. Now that I know it's solid, I'll definitely order that next time. And the gheymeh. Hope they last and eventually get a brick and mortar. Best of luck!

Very tasty and authentic Persian food! I ordered the Koobideh Kabob. It came with rice, roasted…read moretomato, salad with tomato and olive, and tahdig. Everything was solid. I wish the kabob was a bit bigger and mine was a tad bit overcooked, but still delicious and happy to find another Persian spot in Chicago. Persian food the BEST food!

I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

Amazing ambiance. Great service. Great food. We sat inside and will definitely be back on a nice…read moreday to sit outside.

This restaurant space is beautifully done inside and you can also sit out on their balcony patio,…read morewhich is such a nice option as well. They have the decor down to the details. We got the smoky garlic hummus, whipped feta, brussel sprouts, and lemon meringue bar for dessert, and honestly everything was amazing. The harissa honey on the brussel sprouts was so good, and the lemon meringue bar with the citrus crema and graham cracker crust was the perfect sweet item to round out the meal. They bring complementary pita with your hummus and dips and the bread with za'atar itself was delicious. They recommend 2-3 share plates per person, but we ordered 3 plus dessert for two people and still had leftovers. So I'd say it definitely depends on how hungry you are! We went for lunch/brunch and were pretty much the first people there, so service was super fast. Our server was lovely and incredibly attentive with topping off water and clearing plates. Definitely would come back to try some of their larger plate options.

Cozy, lightly lit restaurant with super friendly and welcoming staff! Food was great, I really…read moreloved the kebab and dill rice!

Visiting from Arizona love this place the service was amazing differently coming back again.read more

The foods were wonderful especially the main foods. Service was unbelevible fast .Ambiance was…read morefriendly and restaurant was clean and all foods were healty.

Food was really good and the service was incredible. Very nice and genuine people work here. They…read morewere able to accommodate multiple allergies and substitutions. Food was reasonably priced and very filling. I highly recommend the stuffed chicken and beef shish. Kurdish coffee wasn't overpowering, very nutty, espresso sized.

Good food, eclectic environment but too small to be comfortable. A lot of patrons jammed in to a…read morerelatively small dining area. Usually long lines and some wait time.

This was such a life changing experience from a flavor perspective! We were in town for the…read moreweekend and stopped by because we'd heard amazing things about what The Purple Pig does with pork and we were not disappointed! We started off with the bone marrow; it was incredibly flavorful, paired nicely with a nut jam and some greens and bread. We also got the Agnolotti pasta, and this was our favorite bite of the evening by far. The beef short rib, paired with more marrow and the butter sauce were absolutely incredible and we will be thinking about them for a long time to come. We ended with the pork tenderloin and it was a lovely ending dish. The pork was cooked to perfection and paired with sautéed oyster mushrooms and corn. Service was exceptional and quick! We will come back with a bigger group the next time we are in the city!