Cancel

Open app

Search

Betty Jeans BBQ

4.0 (48 reviews)
Closed • 1:00 pm - 8:00 PM

Betty Jeans BBQ Photos

Business Info

BETTY JEANS BBQ ATMOSPHERE

What's the vibe?

You might also consider

More like Betty Jeans BBQ

Recommended Reviews - Betty Jeans BBQ

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

3 meat plate

This place reminds of the Deep South! Good BBQ & good vibes with a touch of soul food music (BB King, Issac Hayes, Marvin Gaye) if you're from the south you know what I mean when I say "BBQ & Soul Music" The 3 meat plate was legit.... Ribs were tender & very good tbh! ....9 out 10 Pulled pork was definitely different (Not your typical Deep South, Carolina or Midwest style) but good 7 out of 10 Smoked sausages with peppers & onions was good something to change up the palette 7 out of 10 Mac & Cheese....Mehh 5 out of 10 wasn't a fan of Hush puppies.....Mehh tastes like deep fried pancake balls kinda sweet.....5 out of 10 Over all I would say 8 out of 10 I would definitely recommend & would go back again! Service was great the two young ladies were extremely nice and helpful....

Very overpriced. $36 for this sad meal. Very long wait. Pulled pork was mushy. I have never in my life had pulled pork like this. Gross. Corn was nasty. Basically just duped from a can. Hush puppies were slightly above average. Ribs were very tough. Sauce is poor quality. I would never eat here again. Barely any meat on the ribs. Pathetic meal.

Brisket sando is good.
Sarah T.

Mostly good food, friendly service, prices high in some cases Well the meat is good. Brisket yes. Not too fatty or salty and good taste Pulled pork was well pulled, nicely smoked, a little too salty. Would have loved bbq sauce on it Beans are good and of the vinegar, not molasses type Sweet corn is sautéed and good Salad with meat in it -- it's supposed to be chicken Caesar. They were out of chicken so I got brisket, which was fine with me. The lettuce part of the salad is about 2 handfuls of greens. They have a bottled Caesar in a cup on the side. Also croutons and a few onions. For this-- the vegetable part-- $14.50. That my friends is too much. I am not one to complain about a $20 sandwich. I think it's fine the plate of meat with 2 sides costs what it does. The salad price is not in line. Now added to that $14.50 is another $2 for chicken and $3.50 for brisket. Now I have a $17.50 salad. Nope. Pricey. Bathroom grade: A- 2 single serve gendered restrooms, clean, ADA accessible . They have a male and female sign left over from the prior Thai restaurant. Let's get rid of those and make both of them all- gender bathrooms to show you welcome diverse folks ( and also it makes the lines move faster) I would return to try their fried chicken sando because I do like to try those everywhere, and I'd get a plate here again, but no on the salad

Taco Special
Shannon B.

have gone to this place several times now and really do consider it the best Smokehouse and BBQ joint in Spokane County! I, 10/10, recommend trying it out. The Owners Omar and Dee are hands down some of the nicest people you will ever meet! The story of their business is amazing to hear about from their perspective. They are a true family-run operation and service up authentic North Carolina cooking! Now! The Food... it is fresh, succulent, and delicious! Their tacos aren't on the list of favorites you can include in this review but WOW! they are good! I am a huge fan of their brisket and pulled pork and like ordering the 3 meat option (the chicken is normally my other meat choice with the brisket and pork) and add sides. The Slaw, Okra and Beans are so good! while you're at it you have to order some of those hush puppies too!! The meat has a great flavor and you can enhance that with the sauce if you want but it isn't required to make the food taste good - their cooking does that on its own! I will have to find some pictures of food and add it to this review just so you know what you missed out on if you haven't allowed yourself the pleasure of dining here! This place is AMAZING! Parking: Big open parking lot behind the restaurant

Chicken Sandwich and fries
Trace D.

I realize I didn't have ribs, but what I did have was less than par. What I was hoping to be amazing, turned out to be underwhelming. As it is, this place serves House breaded chicken and House made french fries. From my experience this is not something you just jump into. There's a process that needs to be done in order to have decent food come out. While my chicken was hot, the breading on the chicken was flavorless. The bun was a McDonald's sesame seed bun and the french fries were not done correctly either. They were soggy wilted and burnt. Definitely not worth $23. From what I can gather, they just cut up potatoes and threw them in the deep fryer. That is not the correct process for cooking fresh french fries. The potatoes need to be cooked first and then deep fried upon ordering. Growing up in the restaurant business, I know how, this stuff works so I believe I know what I'm talking about. Also, I find the takeout fee to be ridiculous as well. $1.50 I sure hope you're not charging me $1.50 for the bag and then expecting a tip on top of it. Unfortunately, I won't be back, for what I was hoping to be a repeat for the chicken sandwich ended up, for me, a first and last visit.

Pulled Pork, baked beans, and corn.

See all

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Beth W.
53
59
12

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Juan C.
0
35
16

5 months ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 5
Thanks 2
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of JP W.
0
57
13

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 1

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Trace D.
26
120
251

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cion S.
16
22
6

4 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

4 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dave W.
0
58
10

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

4 years ago

It's great to have a southern bbq restaurant here in Spokane! Let's support them, I recommend them!

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Amy S.
1
63
28

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 2

Ask the Community - Betty Jeans BBQ

Do they serve beer especially on tap?

I don't believe they do, but you could check their website! The food is outstanding 🙌

Do they have tritip?

They do not.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Barbeque 980 times last month within 15 miles of this business.

Verify this business

Wooden City - Spokane

Wooden City - Spokane

4.7
(566 reviews)
3.4 mi
•$$

I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where…read moreto eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town.

I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a…read moretaste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good!

Photos
Cute classy place good vibe!
Cute classy place good vibe!
Bone marrow
Bone marrow
Margarita and Oaxacan

See all

Margarita and Oaxacan
Sorella

Sorella

4.3
(146 reviews)
3.7 mi

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

This is a cool little spot. The decor is really fun in a gothic antique kind of way. While also…read morebeing classy. It is tight inside, not a lot of space. Which normally would be cozy, but I wanted to feel less intimate with my neighbors on a date night with my husband. The service was fine. There when we needed, but didn't hover. The food: from the very thing I'd heard and how busy this place seems to be I expected perfection. I anticipated being blown away. Unfortunately, I wasn't. In my opinion it was just okay. The lasagna my husband got was okay, but pretty typical. The steak with the yellow chimichurri that I got was not good at all. My steak didn't have a lot of flavor on its own and I did not like the Chimichurri at all. It was quite the bummer. I'm glad we finally gave it a try. It was okay, but I can't say I'm in a rush to go back.

Photos
Vibe
Vibe
Lasagna
Lasagna
Riot Act

See all

Riot Act
Luna

Luna

4.0
(497 reviews)
2.1 mi
•$$

To be sure, this restaurant is more expensive than most in Spokane. We spent the same amount for…read morehalf as much the night before (and got refined food) . However, Luna does offer a lot of things for this price. You have a pleasant neighborhood restaurant vibe, with friendly attentive service and excellent, healthy food sourced from good places. As with anything in Spokane, you will see folks in very casual attire, but this is also a place where you can dress up. When we went, there were several tables of women friends (all ages), many family groups (without young kids or with well-behaved kids), and older couples. I was in the mood for salmon and they did a great version. It should be though for just under $50. It was served with black rice (good) and roasted carrots (good) and a carrot puree (really good but not enough on the plate). My dining companion got the scallops, and they were even more expensive than the salmon. $48 for TWO scallops. Ok, they are large, and well-cooked, and came with a lovely vegetable mix and couscous, but that's a lot of $ for Spokane. We are from CA and that's even a shocker for us. Dessert: they had recently added a banana pudding, which was good. It replaced a chocolate dessert--and that was a bad move because there is no intense chocolate on the menu. We also tried the coconut cake with lemon curd. There was not enough curd; it was barely a tang. The cake itself was a little dry. It is served with house-made ice cream, which balances the dryness but the cake should be good on its own. Apparently, this is their most popular dessert. I am a chocolate-first person. I like coconut. I like good vanilla. I really like lemon curd and a sweet-sour pairing. For me, this item felll short.

Luna is one of the most hyped restaurants in Spokane, so I had high expectations for it. The space…read moreis absolutely instagrammable, and honestly every corner was really photo worthy. That's probably the highlight of the whole experience. I started with the Cheshire Cat mocktail, which was a bit oversweet for me. For main course, I had sea bass for $48 (pan-seared fish served with onion-potato gnocchi, charred asparagus, mushrooms, and asparagus coulis). It was decent, but the portion felt small for the price. Salmon rillette ended up being the best dish! It was rich, savoury, and delicious when paired with pickled onions (the bread was slightly burnt - I hated it). Ended the meal with a vanilla gelato dessert - just okay, not too wow. The restaurant was so packed and seemed understaffed, so service took forever. I left feeling a bit disappointed, especially after looking forward to it so much

Photos
Luna
Luna
Luna

See all

Betty Jeans BBQ - bbq - Updated July 2026

Loading...
Loading...
Loading...