i really love this restaurant!! such colorful and refreshing food the fake pork belly was good…read morewhich i have never had since i became vegetarian 10+ years ago! i had a vegetarian beef dish and it was delicious i came with 2 meat-eaters and they loved the food too which is a win in my book!! it's soo nice to be able to eat anything off of the menu -- no restrictions of what i can and cannot eat as a vegetarian. i went on a sunday and the restaurant was pretty busy but there was no wait. ^_^ the ambiance is so nice in this restaurant. it's very peaceful and colorful. i wish i took pics of it! highly recommend giving golden bamboo a try!

I really respect how the owner handled the situation. He personally reached out to apologize for…read morethe service issues and welcomed us back to give them another chance. On our return visit, the difference was noticeable. The staff was much more attentive, service was smooth, and there were no long wait times. The food was great as always, but what stood out most was the owner's attitude. He wasn't defensive or dismissive. Instead, he genuinely seemed to care about the customer experience and making improvements. That level of accountability is rare and definitely appreciated.

I think I've found my favorite Indian restaurant in the area. Everest serves Indian-inspired Nepali…read morecuisine, offering unique dishes like chow mein, momos (Nepali dumplings), and Manchurian chicken, blending Indian flavors with a touch of Chinese influence. On this visit, we ordered the Tawa Okra Fry, and it was easily my favorite dish. If you're an okra fan, this one is a must-try. The smaller okra pieces gave it a nice crunch, and it was packed with flavor. We also had the Aloo Gobi, which was excellent. The potatoes and cauliflower were cooked perfectly and coated in a delicious gravy that paired wonderfully with rice and garlic naan. Another standout was the Chicken Tikka Kabab. It was juicy, flavorful, and simply delicious. The service was top-notch, with the staff being friendly and helpful in guiding us through the menu. The restaurant was also very clean and welcoming. Everest is truly a hidden gem in North San Jose and a place I'll definitely be returning to.

Catering experience only…read more Their Special Gobi coconut is tasty! I normally avoid Indian food as they tend to be too strong in flavor and too spicy, but this Gobi coconut is not spicy at all and it's some kind of coated cauliflower with a creamy coconuty sauce, I ate a whole plate of it. On the other hand, I don't like their Fish 65 as each piece is so small that I couldn't even believe fish meat can be this small size.

Decided to try this spot for the first time and we were pleasantly impressed with the service and…read morequality of food we received. We arrived around midnight for some late night ramen and noticed it was very lively. Staff were very friendly. However, we had to ask twice for extra lemon and received only two, we would've liked a little more and it was also a little after we received our food. Food was very tasteful with lots of flavor. We ordered the butter corn spicy miso and aburi cheese spicy miso. The appetizer was a smaller portion but it was specified in the menu, also good for the price. Overall very satisfied, will be coming again soon :)

Went here after coming back from a flight. We arrived around 10pm and it was packed, but we were…read moreseated immediately. The owner was so sweet, I wish I got his name. He kept the room lively in a subtle matter with the gong, not too loud. Inside was nice too, well lit and clean. Service: 10/10, no complaints, where one server lacked another picked up the back end. They all helped each other out to keep a good flow Shishito peppers: 10/10, good flavor and cook, not too spicy, great enjoyable appetizer! Spicy butter corn miso ramen: 10/10, loved that they didn't overdue the butter, very tasty. The wheat noodles have the perfect chew. The broth was nice and rich and the corn, bamboo shots and ramen egg blended everything well. Will definitely be coming back next time I'm in the area! ^_^ My compliments to the chef and the whole team, excellent experience.

After visiting the nearby Buddhist temple for CNY, I came by for lunch thinking I would pop in &…read moreout, but oh no, there was a long line and by the time it was my turn, it was 50 mins later and most of the prepared food was gone. And because there were so many people in line no dining in was possible, only takeout. I have visited this location on & off for a couple of years, alternating between coming here & their other location on Story Road for reliable & delicious canh chua (Vietnamese sour soup), Goi Bap Chuoi (Banana Blossom Salad), spring rolls, and their fried tofu! I do not speak Viet but 2 male servers speak Cantonese and all of them speak English. I have always paid cash so not sure if they accept credit. They also make fresh soybean milk with or without sugar & good sticky rice varieties and sweet desserts Chè, egg rolls, fried tofu.

I've been coming to this no frills, classic Vegetarian spot since I was a child and it is still…read moredelicious. I am a big fan of their canh chua (Vietnamese sour soup), Goi Bap Chuoi (Banana Blossom Salad), spring rolls, and their fried tofu! They have a hot bar, cold items, and food made fresh to order. The service is also nice but there is a Vietnamese language barrier that could make it harder to communicate. However, they were nice enough to give me a discount on my order of tofu since I bought the last of it and there weren't enough pieces to make a full order. As far as I am aware, this is a cash only spot. The prices have increased over the years like everything else in San Jose, but I do think it is still reasonable.

In need of a nourishing meal after a long venturous morning across SJ we arrived at Green Lotus…read more The Mum and Big Sis were in the mood for vegetarian today. Food: A Mi Vit Thiem / Vegetarian Duck Noodle: the broth stood out as it should, had a nice savory essence that paired well with their noodles and fixings that brought a nice overall texture to dish. Fried Egg Rolls: Oh these were a delight, the eggrolls were stuffed with taro, served with a side of lettuce and v-friendly fish sauce. Service & Vibe: A Staff were friendly and accommodating. We got seated right away. Food came out quick too. Definitely will be back to try out other dishes. - John

This was my first time at Green Lotus in San Jose since the one off of Bascom closed down. I was…read morevery surprised to see the exact same menu at the San Jose location versus the Bascom location. I got takeout this particular day and the stirfry I wanted they didn't have any more of that style, but the lady said there was a similar one that was better for takeout. I forget which one she recommended but I ordered that one as well as the mango salad and the Vegetarian Pho. Once I got to my aunts house and set up our lunches, I found out that the Pho was cold. I'm not too sure if that was due to me getting takeout or if they had not heated anything up that day. They didn't tell me anything ahead of time so I think that's a little odd to me. You would serve someone cold soup, even though they want to takeout at least without telling them first. Hee Nevertheless, the mango salad, stirfry dish, and Pho all tasted delicious once everything was heated up to the right temperature! We loved our food and I am happy. This location is still around!!

Wow, wow, wow! It's been a while since I've dined at a Korean restaurant that was so well-rounded…read moreacross the board. Hansang Tofu checked every box between food, service, ambiance, parking... everything was on point. FOOD: 9/10 Every single banchan (side dish) they served was fresh and packed with flavor. I've been traumatized by restaurants serving funky-tasting kimchi or ban chan in general, so I was relieved that theirs tasted fresh and delicious. Honestly, all of the banchan were so, so good. I ordered the Naengmyeon (cold noodles), and this had to be one of the best bowls I've had. I really appreciated that they didn't skimp on the toppings. I've had naengmyeon elsewhere that was pretty bare, just buckwheat noodles, cold broth, and maybe a few strands of cucumber. Here, my bowl came with a hard boiled egg, two slices of beef, radish, cucumber, and a generous portion of noodles. The mustard and vinegar were ready and served on the side, as they should be. Their soy garlic wings were HELLA good. Perfectly double-fried, packed with flavor, piping hot, and the chicken was still juicy and moist inside. So good. SERVICE: 10/10 Friendly, kind, and efficient service!! Yes, yes, YES. We were greeted right away with such a warm, energetic welcome. All the tables were either occupied or still being cleaned, so while we waited, one of the ladies handed us menus. Then, as they were getting our table ready, she offered to take our order before we even sat down. By the time we were seated, our food was already being prepared. LOVE THAT!! They were also incredibly attentive throughout our meal. AMBIANCE: 9/10 The restaurant is spacious, very clean, and of course had K-pop music videos playing on the TVs at a volume that was actually enjoyable and not overwhelming. It's a comfy space. Hansang Tofu is located in a plaza, so there's plenty of parking, which is always a plus. Definitely saving this spot because we'll absolutely be back. Left feeling so satisfied!

The side dishes should be UNLIMITED, especially at this price…read more Paying nearly $30 after tax and tip for a Tofu soup with no meat feels overpriced. I can only imagine the profit margin on a tofu dish lol What disappointed me the most was that when I asked for extra side dishes, I was told to "buy" them instead On top of that, the waiter seemed more focused on the FIFA World Cup match than on the customers. Service was slow, and it was difficult to get anyone's attention when we needed something.

5 stars - Best Lamb Seekh Kebabs in BAY Area Also one of the…read morebest BUTTER CHICKEN and Dal Makhni, aloo Gobhi is to die for. Wish they had Mutton Keema Naan as well. I discovered this place while visiting on a business trip last year. Now it has become a favorite of my Non Desi friends in Bay Area. A warm, CLEAN and friendly staffed place hidden under the bridge next to SJC Airport, heard their Amritsari FISH is also famous, one day will visit again with family.

Extremely overpriced. I paid over $80 for 2 people for lunch buffet with limited options. You can…read morego elsewhere for a better buffet. I understand they mark up the prices because it is one of the only Indian spots in this business-affluent area. The service was good. They took a while to grab our empty plates but they were accommodating in bringing us some plain naan and sodas. Ambiance is great-- it's very clean and pretty on the inside. A little bit of a small space so it gets pretty packed for lunch. I was wanting to try the regular menu items. But that is not available during the lunch buffet.

I am eating the shaken beef and man. It is delicious! You…read morewouldn't even know it was vegetarian. The tomatoes are bright, red, and fresh. All the vegetables are cooked perfectly. I'm definitely coming back here at this place is excellent. With excellent service.

It is a vegetarian spot, so not many would eat, a lot of people came in to order takeout, I decided…read moreto sit and ordered the bun Bo hue and it was good, the flavor lacked a little but it was fine. But it's the only kind of BBH that will not hurt my stomach. Service was good and food came out to order. It's a Vietnamese restaurant so they won't be as attentive but if you raise your arm and ask, someone will come. The restaurant itself is located next to Eastlake Chinese Restaurant, so you can't miss it. The restaurant is very big and clean. I went in the morning (yes, I had it as my breakfast), so parking was very empty.