Excellent experience today. So appreciated Morna helping us with choosing and really caring about…read morehow we liked dishes. Three of us shared: crispy spring rolls, 4 - pronounced crunch and substantial contents and orangey dipping broth pleasant. Potstickers 4 - wonderfully crisp outside, contents had nice texture and brown dipping broth a good accompaniment. Pad Thai and Crispy? Chow Mein - tossup on which we liked best. Liked smooth texture of pad and tofu strips but one didn't care for the shrimp looking yam crescents. Loved the crunchy peanuts and wouldn't mind a bit more. Loved the mushrooms in chow mein. BBQ tempeh bowl with kale and carrots over rice - enjoyed spicy tempeh classic flavor. Shared Cacao pecan cake and New York cheezcake. Loved the subfloor pops and silky texture of both. Bravo to all and look forward to returning! Note: chose them from Bay Area Check Please reviews

Interesting place to eat. The main restaurant is open during the weekends. They only have the…read moreoutdoor patio open during the week. I walked up to the window to see how they operate. I was informed that the patio is open and to order using a QR code at one of the tables in the patio. You have to sign in and create an account to order. It took me a minute to order. I wanted to try their specialty dishes especially because they have mushroom dishes and soy protein dishes. But by the time I was able to figure out how to order and sign up, I was pressed for time to order a meal and ended up ordering crispy spring rolls. Once your order is placed, you wait for a text to let you know your order is ready. Then I have to pick up at the window. Spring rolls were okay. I really wanted to try the crispy oyster mushrooms or the lion mane mushroom dish. Or even the Sea Fruits plate but I wasn't going to have enough time to enjoy them. The patio was fine. A few picnic tables. You bus your own table at the end. Everything they used was biodegradable. I wish it was a better experience. The food looked delicious in pictures, but eating in an outdoor patio, ordering from a QR code, and picking up your food from the window made for a sad and sub par experience.

I really respect how the owner handled the situation. He personally reached out to apologize for…read morethe service issues and welcomed us back to give them another chance. On our return visit, the difference was noticeable. The staff was much more attentive, service was smooth, and there were no long wait times. The food was great as always, but what stood out most was the owner's attitude. He wasn't defensive or dismissive. Instead, he genuinely seemed to care about the customer experience and making improvements. That level of accountability is rare and definitely appreciated.

Golden Bamboo is such a great vegetarian spot. Everything on the menu is vegetarian, but you…read morehonestly don't feel like you're missing anything -- the flavors are full and really satisfying. The staff is always friendly and welcoming. I usually order the lemon chicken pho (vegetarian), and the broth is light with a fresh citrus flavor that's super comforting. The spring rolls and egg rolls are always on my table, and the Vietnamese salads are fresh and well balanced. The Thai fried rice has a slight spice to it -- just enough heat to make it flavorful without overpowering the dish. The food is thoughtfully prepared, tasty, and never feels like an afterthought vegetarian option. I always enjoy eating here.

I think I've found my favorite Indian restaurant in the area. Everest serves Indian-inspired Nepali…read morecuisine, offering unique dishes like chow mein, momos (Nepali dumplings), and Manchurian chicken, blending Indian flavors with a touch of Chinese influence. On this visit, we ordered the Tawa Okra Fry, and it was easily my favorite dish. If you're an okra fan, this one is a must-try. The smaller okra pieces gave it a nice crunch, and it was packed with flavor. We also had the Aloo Gobi, which was excellent. The potatoes and cauliflower were cooked perfectly and coated in a delicious gravy that paired wonderfully with rice and garlic naan. Another standout was the Chicken Tikka Kabab. It was juicy, flavorful, and simply delicious. The service was top-notch, with the staff being friendly and helpful in guiding us through the menu. The restaurant was also very clean and welcoming. Everest is truly a hidden gem in North San Jose and a place I'll definitely be returning to.

We went there for dinner and even for a late seating, there was still a wait--which really speaks…read moreto how good the food is. It's a small, cozy spot with casual seating, quick service, and a unique menu featuring Indian-inspired Nepali cuisine. Every dish we tried was flavorful and satisfying, but I especially loved their house special paneer and malai kofta. I've been craving them ever since. The quality is consistently excellent, and the experience feels special despite the simplicity of the place. I would highly recommend this spot to anyone looking for delicious and comforting food.

Food 5/5 Service 5/5…read moreAmbiance 5/5 Felt like having ramen today on a cold Friday night, before the Sharks game. We walked in and were able to get seated right away and serve us drinking water. What we ordered: Clam ramen: 5/5, I added an egg, cooked perfectly. Broth is flavorful too. Decent amount with lots of clams. House ramen: 5/5, my niece loves it. She's usually a picky foodie like me. Karaage chicken: 5/5, very crispy. Save room for dessert, and order the matcha ice cream parfait. Hits the spot! I've drove by this place a few times and always see a long line, so I'm happy we tried it this time and I will be back since it's not far from where I live too.

I like this location because it's in a walkable area near SJSU. I tried Hinodeya's other locations…read morein Campbell and SF. The ambiance is very nice for a date night or after work meet up with friends for drinks. Service is meh. They give you the option of a physical menu or the QR code. While I don't mind the self ordering system, service was very lacking. It was hard getting a server to stop just to get extra napkins, utensils, or to-go boxes. The food was good but overall I don't feel this location is as good as the others and I can't justify how the prices for such minimal service and small portions.

After visiting the nearby Buddhist temple for CNY, I came by for lunch thinking I would pop in &…read moreout, but oh no, there was a long line and by the time it was my turn, it was 50 mins later and most of the prepared food was gone. And because there were so many people in line no dining in was possible, only takeout. I have visited this location on & off for a couple of years, alternating between coming here & their other location on Story Road for reliable & delicious canh chua (Vietnamese sour soup), Goi Bap Chuoi (Banana Blossom Salad), spring rolls, and their fried tofu! I do not speak Viet but 2 male servers speak Cantonese and all of them speak English. I have always paid cash so not sure if they accept credit. They also make fresh soybean milk with or without sugar & good sticky rice varieties and sweet desserts Chè, egg rolls, fried tofu.

I've been coming to this no frills, classic Vegetarian spot since I was a child and it is still…read moredelicious. I am a big fan of their canh chua (Vietnamese sour soup), Goi Bap Chuoi (Banana Blossom Salad), spring rolls, and their fried tofu! They have a hot bar, cold items, and food made fresh to order. The service is also nice but there is a Vietnamese language barrier that could make it harder to communicate. However, they were nice enough to give me a discount on my order of tofu since I bought the last of it and there weren't enough pieces to make a full order. As far as I am aware, this is a cash only spot. The prices have increased over the years like everything else in San Jose, but I do think it is still reasonable.

Food is incredible here! You have to come even if you aren't vegan. The portions are incredibly…read moregenerous. The servers are incredibly kind and helpful. Very clean and well taken care of.

This was my first time at Green Lotus in San Jose since the one off of Bascom closed down. I was…read morevery surprised to see the exact same menu at the San Jose location versus the Bascom location. I got takeout this particular day and the stirfry I wanted they didn't have any more of that style, but the lady said there was a similar one that was better for takeout. I forget which one she recommended but I ordered that one as well as the mango salad and the Vegetarian Pho. Once I got to my aunts house and set up our lunches, I found out that the Pho was cold. I'm not too sure if that was due to me getting takeout or if they had not heated anything up that day. They didn't tell me anything ahead of time so I think that's a little odd to me. You would serve someone cold soup, even though they want to takeout at least without telling them first. Hee Nevertheless, the mango salad, stirfry dish, and Pho all tasted delicious once everything was heated up to the right temperature! We loved our food and I am happy. This location is still around!!

Upon walking in you feel immediately at home. The service was great and the food was nothing to…read morelook past. Korean Fried Chicken(no sauce regular) 3.5/5 - The chicken was moist but the flavor and seasoning was mild. Nothing that stands out but good quality. spicy galbijim 5/5 - Star of the show, great taste, big portions, and unique rice cakes(fried). Can't seem to find anywhere else that has this quality along with the cheap price. The MAIN reason why I would rave about this place. Fans of Galbi? Come here.

I believe it is a solid comfort Korean foods but nothing special extraordinary than that! I came…read morehere on Sunday and it was busy but no waited for 4 people for dinner. It is located in a not busy plaza so you will find plenty of parking spaces. The banchan was good with different varieties compare to other places especially the pickle eggplant. The combo short ribs with cold noodle was good but the galbi was small portion. The Bibimbap with add on chicken as protein was okay. The fried chicken was below average as the chicken was dry but the half portion was good side for shareable! I don't think I will want to go out of my way to go here unless I am near by the area as there are many others Korean restaurants that are better.

Great dishes/food - quality and variety. The rotating "bread of the day" is appreciated…read more Above-average service for this style/class, too. Have been here for 10+ visits now. Do plan to come back for more.

Extremely overpriced. I paid over $80 for 2 people for lunch buffet with limited options. You can…read morego elsewhere for a better buffet. I understand they mark up the prices because it is one of the only Indian spots in this business-affluent area. The service was good. They took a while to grab our empty plates but they were accommodating in bringing us some plain naan and sodas. Ambiance is great-- it's very clean and pretty on the inside. A little bit of a small space so it gets pretty packed for lunch. I was wanting to try the regular menu items. But that is not available during the lunch buffet.

As a tofu and vegetarian food lover, I really enjoy coming to DiLac! The prices are reasonable and…read moreI usually come here to get a takeout lunch. My favorite is the tofu dish that sort of looks like chicken/meat. I'm not really sure what it's called, but it's two dollars extra if you order it with a box. The texture is sort of like bean curd and mixing it so that the sauce combines with rice is so flavorful. The lemongrass tofu is very good as well with a strong lemongrass flavor. I've ordered the chow mein before as a side, but it's a little bit bland. The staff here mostly speak Vietnamese so it's a little hard to communicate sometimes, but I usually just get by with pointing to what I'd like. They're all very nice and patient though.

Stopped by this place with my husband, and right when we walked in the energy felt very clean and…read morecalming--almost like temple vibes. From the moment I stepped in, I had a feeling it was going to be a good experience. When you walk in, there's a food display in the front with windows where you can see what's being prepared. Once you're ready, you order at the counter and the staff member takes your order. I ordered the banh canh, and I must say it was very comforting. The flavor reminded me of something someone's grandma would make. It had such a homey feel, and every bite was really enjoyable. My husband ordered the bun rieu. He said the food was decent, but one thing he would critique is that the broth was a bit sweeter than expected. Usually bun rieu leans more toward the savory and slightly salty side, but here the broth was more on the sweet side, which he wasn't the biggest fan of. Overall, the service was excellent and the ambiance inside had a very clean, welcoming energy. We'll definitely be coming back to try more items on the menu. Stars are based on the overall experience.

Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

An absolute delight and a great choice if you're a mushroom fan!…read more This place has been on my queue for a while to try out, and it really hit the spot. I came here on a Friday evening with my friend to grab dinner around 6:00 PM. The wait was around an hour, so be very prepared if you're coming during the dinner rush. This spot is located where the majority of the Asian restaurants are in Milpitas, so it's safe to say the parking can get a bit hectic and intense. The interior of the place is very bright, modern, and clean. There is a lot of seating for a small space, but the reason they are so busy has a lot to do with the number of people wanting to check this spot out. When you sit down, you scan their virtual menu via QR code and order there instead of through a server. You have the choice to order on one phone as a group or separately. Between my friend and me, we ordered a beef mint salad, fried tofu, confit mushrooms, and truffle mushroom rice. I will say that when we first got the fried tofu and confit mushrooms, we were quite surprised by the small portions compared to the price. That said, they were delicious, but skippable if you're trying to find the best bang for your buck. What I absolutely would recommend is their truffle mushroom fried rice. This might have been my best bite this month. It was so savory, the mushrooms hit perfectly, and the coating of butter on the rice was supreme. It was $28 for a bowl, but it was a good value to split between two people. Overall, this place had great, fast service (our food came out in under 10 minutes), a nice ambiance, and fresh, flavorful food.