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    Bienvenue

    3.9 (154 reviews)

    Bienvenue Photos

    Business Info

    BIENVENUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bienvenue

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    Jerry S.

    Great service and the wait staff was wonderful taking care of our orders. I had a hot sausage poboy, delicious. Not too hot, right size, hot French fries. Very very good

    Crab cake on the bottom; shrimp wrap on left; steak sandwich on right; fried catfish on top
    Karen K.

    Okay, off the bat, I would've never thought to go here only because it's in the middle of nowhere. HOWEVER, it was freaking so good! This restaurant is like a Cajun Creole concept family friendly type. Definitely something for those days you don't want to cook. The service was good, fast and efficient. Food was comforting especially the steak sandwich. It wasn't a typical steak sandwich, shaved steak pressed but it was phenomenal with the au jus. I could've drank that au jus. Next, the catfish were fried to perfection and the crab cakes were FIRE! I don't usually love crab cakes so this is saying a lot.

    Erika O.

    This place gave us a great surprise . First of all,I was having a bad day and they had to deal with my sad face hahaha but the service was really good, the place has new orleans art elements and overall a family calm ambiance. We had the onion rings which were GREAT. My husband had the steak dinner, great flavor, good portion ...but our wao moment was with the new orleans wrap..OMG! Firm and fresh wrap filled with rice and beans and a good portion of fried chicken and sausage...new orleans in a wrap. Great flavour, the wrap fills you up cause it's actually FULL of the rice and beans, the chicken is white meat with a thin fried layer and delicious sausage, great fries as well. Really good price for the portions.the staff is really nice and fast service. I absolutely LOVED it

    Crawfish beignet and blue crab, spinach, and artichoke au gratin
    Liza S.

    I came here for brunch this past weekend with a few friends. Crawfish beignets and blue crab, spinach, and artichoke gratin... PERFECTION. The crab cake Benedict was yummy. My biggest disappointment of the dish was the poached eggs. They weren't runny and weren't actually poached. They were cooked in what seemed like a a ramekin. The side was enough potatoes to serve a small family, but they were nice and crispy. I ordered a mimosa but it tasted like 90% orange juice, which was unfortunate. Overall, it was a good meal and the appetizers blew my mind with deliciousness.

    Fried fish platter.
    Akilah S.

    This was my first time checking out this restaurant. First I ordered the shrimp étouffée. The roux was a seasoned well, but a bit too salty for me. I didn't try the catfish platter with french fries and garlic bread. That was pretty tasty. My mom ordered the oyster po-boy which she enjoyed. The service was really good. I wanted something to drink that wasn't on the menu and my waitress offered to make it for me. I will be back.

    Ongelle C.

    This place was delicious. The Marrone sandwich is amazing. The 12 inch is enough for two people to share. The onion rings were spot on. Crab cakes are way more crab than stuffing. Previous visits I have gotten the the hamburger steak which was fine and the big easy wrap similar to what Popeyes use to have. Hubby got the voodoo shrimp and grits and said it was pretty good. Would definitely go back.

    Swiss shroom burger with fries
    Chelle L.

    This place was pretty decent! Came here for lunch and I had the Swiss shroom burger with a side of fries while my husband had the jambalaya pasta. The burger was delicious to me - cooked perfectly to medium rare as I requested but the fries were a little too crunchy and fried to me. And that's not to say that others wouldn't like them, they're just not my preference of fries. The jambalaya pasta was very liquidy and cheesy but again, not to say others wouldn't like that but just not our preference. All in all, it's a good place and the service was great. Very nice people and I can see the hospitality of the family owned business there. Definitely a place I feel like we could come back to soon!

    Beinvenue Salad
    Robin C.

    In NOLA for 4 days this place was close to our RV park. The Service was top notch the Bienvenue Salad was so good I'd definitely get that again and the bam bam shrimp wrap was pretty tasty. Beer was cold and fries were hot. We'd go back if in the area.

    Catch Noel

    Highly recommend! Visiting on business staying in "airport" hotel. This quaint little restaurant has a family feel, great service and a place I would definitely return to. I had the crab and corn chowder as well as the Catch Noel (which happened to be speckled trout tonight). Both were very flavorful and excellent! The roasted veggies some of the best I've ever tasted! Thanks for a great experience Jimmy! Nice to meet you!

    New Orleans wrap with sweet potato fries
    Lacey D.

    I had a pretty solid meal here for a weekday lunch. My husband and I got: the bang bang shrimp wrap with Mac and cheese and the New Orleans wrap with sweet potato fries. The shrimp wrap was very tasty and the Mac and cheese is delicious. The New Orleans wrap was just okay. A lot of red beans and rice, which made the chicken soggy. The sweet potato fries were good. My main dislike was that on the side of each piece of wrap there was this one-inch thick piece of just rolled up tortilla, which so just left on the plate. The service was good and safety measures were in place.

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    3 years ago

    Fantastic food & great service! I recommend the crawfish eggrolls & red beans and rice!

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    6 years ago

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    Michael O.

    Thanks very much!

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    2 years ago

    Great place! The staff is great and food is amazing. Taco Tuesdays and get the fried shrimp. You'll thank me later!

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    7 years ago

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    3 years ago

    It was good for the price I would come back. The mimosas were good. It was very clean restaurant.

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    4 years ago

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    Really nice local place with a good selection and happy hour. Daily specials like the pulled pork tacos on Tuesday!

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    Michael O.

    Thanks or coming! We are glad you enjoyed it. See you next time!

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    Page 1 of 4

    Ask the Community - Bienvenue

    Hello, at one point this establishment had a piano night. Does that still happen and if so what time and days do the piano musicians play? Thanks, yelp world!

    We do not have live music at the point. We may put back in place in the fall.

    Don’t See Your Question? Ask Away!

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    Absolutely loved our experience at Lumora! From the beautiful ambiance to the warm, welcoming…read moreatmosphere, we immediately felt comfortable and at home. We started with the Brussels sprouts, which were absolutely delicious and probably the best Brussels sprouts we've ever had! For drinks, we tried the Hot Honey Margarita and Blood Orange Mezcal, and both were extremely flavorful and beautifully presented. The aesthetic was unmatched. My daughter had the kids' cheese pizza and was very happy with it as well. For our entrées, we went with the pistachio crusted salmon and the steak with crawfish cream sauce and fries, and both were exceptional. We also had to try the Blueberry 75 since French 75s are my absolute favorite, and it did not disappoint! Our waitress, Jillian, truly took the experience to the next level. She was incredibly sweet and attentive, and every recommendation she gave us was spot on. Overall, 10/10 experience! Amazing food, beautiful atmosphere, great cocktails, and even better service. 100% recommend and definitely a must try in Covington! We will absolutely be back.

    Walked in and the place was super cute. Called earlier in the day for reservations for 7 and they…read moresaid they did not take same day reservations but place should not be bad at 6pm and we should be seated fairly quickly. We arrived at 5:40pm and told them 7 people and were told about 40 minutes so we sat at the bar and grabbed a few drinks, waited about 40 minutes are were seated.. perfect timing. Now this is where things start to fall apart.. we sat and waited about 5 minutes for someone to show up and take drink orders and I thought should put in appetizers just in case it takes them awhile to return. A few drinks stumbled out and then appetizers came and the a few minutes later more of the drinks.. weird. Finally we ordered our entrees and while waiting finished our appetizers and then no one came and cleared the table, water was empty, drinks were low appetizer plates and appetizers vessels still on table. And wait for it... here come the entrees.. and they are placing them around an already full table.. was there no dishwashers so they didn't want to take plates back to be washed??? I put about 4 plates where my entree should have gone and they pushed the entree plate next to it and I had to ask them o remove the other plates. I feel like this is too long already.. the food? Tasted odd like it had an odd flavor I ordered the Truffle Butter Steak and it was about the size of my hand and cut in strips with onions rings on top and a small bowl of fries... for $35.00. My stunning wife orders the Shrimp fried rice and she was not impressed I tasted it and it was mushy with small shrimp. Oh I liked the bacon wrapped shrimp appetizer that is the reason for the two stars. Bill came and I paid for seven of us and looked the bill and it was $381.00 with drinks no one told me the gratuity was one there already and stupid me did not look and gave them another $80.00 on top of the $60.00 on the bill yep $140.00 for horrible service.. and okay food. If you all read my reviews I honestly try to be fair and hope people have off days.. I am regretting having spent nearly $500.00 on this night

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    We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

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    The inside of the restaurant

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    Zasu has been remodeled since the last time I dined here many years ago. The dining room is now…read morenice and cozy. I wouldn't recommend coming with a large group--no more than four people--given the limited space and portion sizes, especially if you enjoy family-style dining. The short rib entrée was a 3.8/5. While flavorful, it was slightly on the drier side, and the mashed purée portion underneath was very small. The okra king salmon was amazing and paired perfectly with the vegetables. The veal sweetbreads were crispy on the outside and very buttery on the inside. Overall, the flavors of most dishes were delicious and unique. I can see why they earned a Michelin star. The pistachio cheesecake wasn't too sweet, and we enjoyed every bite. Service was outstanding--from the host to our waiter and the entire dining room staff. The food came out quickly, and our waiter was very attentive. I would definitely return for the great vibes, excellent service, and thoughtful cuisine.

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    Saltine Crusted Halibut w/braised greens, Sweet pot. Spicy b.b. (cooked perfectly)

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    Okay, this may be one of the more difficult reviews for me to write. Why? Because Blue Tomato…read moreconfuses me as much as it delights me! How do you categorize a restaurant that offers a full menu of Mexican food, a full menu of Italian food, a full menu of local fare and American classics, AND why not throw a little Asian food in as well. Now, do all of it VERY WELL, and you have quite the conundrum when you sit down to eat. "What am I in the mood for?" Luckily, you can mix and match to your heart's desire. Garbage nachos and Thai ribs? Sure! Chicken alfredo with a couple of tamales? No prob. A good steak with a Cuban quesadilla? Why not? The possibilities are endless. Now, mix in some killer drinks, and we're talking about somewhere you'll want to bring all your friends who can't decide what they want. It's all there for them, and if they can't find something at Blue Tomato, you might want to reconsider your friends. The service staff at BT is wonderful and homey. I always feel like a local when I eat there. It's comfortable and quaint whether you're eating seared tuna with a margarita or a batch of wings with a Mic Ultra. Lunch is actually my favorite time to visit. Quick service and reasonable prices make this a lunch destination. You might need to ensure you have a refrigerator at work though...the serving portions are generous. So, what are you waiting for? Is it lunchtime yet?

    This is a "higher class" dive of a diner with a eclectic menu that jumps into multiple ethnic food…read moregenres with a selection of Italian then some Mexican along with some classic American and a nice dash of New Orleans dishes thrown in for good measure. The menu certainly goes all over the map with its dishes and that seems to leave some less than excellent execution but generally they pull off "ok" to "very good" food. The service here always seems to be very good and the ambiance is a unique mix that gives it a fun vibe. The burger and lasagna are decent and the Italian and Mexican style food can often be quite nice. The New Orleans food is typically good and they usually have rotating daily specials. Overall this is great spot when you have a group of people that all want something different. Warren Zevon would really enjoy this place!

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    Blue Tomato - Inside

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    Menu as of Nov 13 2022

    Bienvenue - seafood - Updated September 2026

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