My first visit here with my Indy family on 6/20/21. There was a total of four of us. We had…read morereservations. We were greeted up upon entry and seated at our dining table at a booth section. I honestly forgot the occasion as to why we came here to eat dinner and celebrate. Nevertheless, it's a beautiful restaurant. Very spacious and clean. The ambience setting was comfortable, and I enjoyed the interior aesthetics of the restaurant. I ordered shrimp and grits. It was flavorful and delicious! The rest of my family had ordered the caramelized grilled Sea scallops, Filet mignon, and Maine lobster tail, lobster bisque and avocado toast. They all enjoyed their meal. Our server was great and pretty attentive. I would definitely come back again.

I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

The food is Incredible every time. It's a dinner vibe so lighting is mild. The service is great as…read morewell. Pricey but worth it.

Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

The food taste, quality and combinations were excellent. My friend and I sat at the bar and enjoyed…read morehaving dinner while watching the FIFA soccer game! So fun!

My meal was pork tenderloin and it was outstanding. The sauce perfection. My mom ordered the duck…read morestir fry. We got it without the spicy sauce. It was very filling and tasty. We tried the sauce though because without anything it needed something. The sauce was way too hot. Not even spicy just a heat inducing uncomfortable sauce. My daughter had the beef bolognese. Now this was excellent. Just the right spice. My wife had a salad but she didn't care for the dressing. We both had indigestion all night the rest of the night. Our waitress was great. Prices were just way too high for the choices. $41 duck, $32+ for pasta, $37 for Tenderloin? For this reason, just can't recommend fully.

Always get the cheese curds when we are here. Lots of good beer choices and the food is fantastic…read more Food wise everything is good. The best part is the service, the gents who take care of us there are usually there every time and they are super friendly and make the visit very calm and fun. I don't remember their names but curly ish brown hair gent usually with a hat on/tye die shirt that works in the bar area and the very sweet blonde man who usually hosts/busses the tables. Thanks yall :)

Great: pretzel, fries, spicy Cuban, mac and cheese. Cheese curds…read more Mid: Vietnamese burnt ends, jerk chicken bowl. Service is consistently great, and it's definitely a Broad Ripple staple at this point. It's my husband's favorite spot, but not every dish is a hit for me. So we don't venture here as much as he'd like,

My husband and I went to Petite Chou for brunch. The weather was nice enough to sit outside and I…read moreloved the floral decorations. It made the seating very cozy. We ordered a few things off the menu: Potato Galette - a very crispy and delicious potato shaped like a cake slice and topped with smoked salmon. French toast - my husband's favorite and probably my least. It was $17 for 2 slices of bread and honestly not worth it for me. Fresh berry crepe - my favorite! The crepe was stuffed with berries in it! I really enjoyed it and the creme anglaise was yummy. Knife and fork burger - sooo good! You definitely needed a knife and fork. It was serviced with fries and was very filling. I loved the bordelaise with it and dipped my fries in it. My favorite part of all was our server. We have had Alan as our server twice and he is so friendly! This is such a great spot for brunch!

An adorable restaurant in an adorable part of town. Petite Chou has an incredible atmosphere, even…read morein the chaos of their restaurant rush. My espresso martini was divine and the duck fat pommes frites were an incredible shared appetizer that my friend & I enjoyed. I believe variety is the spice of life so the trio of dipping sauces that accompanied the fries were ::chefs kiss::. Our bartender was friendly and professional. All around a great experience.

I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive…read morebecuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

My husband and I were in Indy for the night and decided to check out Union 50 because of its great…read morereviews! We were not disappointed. The atmosphere when you walk is relaxed and friendly. There is a diverse variety of people with great space for big groups or hanging at the bar. The staff was friendly, helpful with the menu and suggesting staff favorite as well as customer favorite options. The food is wonderful. We shared the petit charcuterie, lamb meatballs, kimchi meatloaf, and the duck duck. Everything was amazing, I don't think you can go wrong with what you choose. We finished off with the house made chocolates, which was just the right amount of sweetness to end a wonderful meal. Highly recommend!

My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

This may have become my favorite restaurant in this area. My…read morewife and I went there a couple of nights ago. They were fully packed, except for two open seats at the bar. I usually enjoy eating in the bar area of a restaurant anyway, so we took those seats. The bartender/server on duty was this wonderful gentleman named Dee Sanders. I truly have never seen anyone in a restaurant that worked as hard as he did or was as conscientious about providing the best customer satisfaction possible. I was totally blown away. So if you get a chance to go to this restaurant and have a chance to sit in the bar area, it will definitely be worth your while! I obviously should say something about the quality of the food. It was over the top too! Amazing and delicious.