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    Bigfire

    3.7 (881 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

    Bigfire Photos

    BIGFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Recommended Reviews - Bigfire

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    Reviews With Photos

    Brussel sprouts
    Shizelle N.

    The steak was delicious and perfectly cooked! Might be a bit pricey here, but it is worth it. We also got the Premium Angus Ribeye Steak along with the Gorgonzola Truffle Butter (which I felt they should offer a smaller half size for half the price) and it was so good! My friend got the brussel sprouts, and a baked potato and the potato was huge! I did get the Raspberry Lemonade too and it was a refreshing drink. The ambience of this place makes me think of a restaurant you might find at a ski lodge, though this FL girl has never been. Just with the smell of wood in the air is so nice. We had a great server who checked in on us often, that was great service! I would definitely go back.

    Seasoned stone fruit Salad
    Wing I.

    Here for a friend's birthday about early February! We got seated fairly quickly but I think my friend has the reservation for that! The menu is fairly high price and the receptionist is very friendly. However the server is a little disappointed to us. But anyway, I ordered a salad and a drink. It was ok. The restaurant is clean and well decorated but I felt like it is more for the tourist than my liking!

    view from our seats
    Janice K.

    Another great dinner at Bigfire. This time we were seated in the main downstairs area and it was a busy night. We frequently had people squeezing in between our table and the other ones next to us. I would recommend requesting to sit upstairs. They have some cool seating where you can look over the edge. Our food was delicious, as always, and perfectly cooked. I don't generally like carrots, but these were really good. I had to try my husband's fries, for research purposes, and those were nice and crunchy on the outside and soft on the inside, hot and fresh.

    Bourbon Cheese fondue!
    Kate M.

    We grabbed a drink and an appetizer at the Bigfire Bar after leaving a day at Universal and it was the perfect spot! My husband and I each got a cocktail and then we shared the Bourbon Cheese Fondue which was the perfect thing to split. Next time we will have to try an entree!

    Smoked trout dip
    Glenn M.

    So yummy! 4 of us had dinner here on Jan the 2nd We ordered the Brussel sprouts and smoked trout dip for appetizers. They were both very delicious!! Brussel Sprouts were cooked perfectly and hit the spot. The smoked trout is delicious! Perfect amount of smoking on a dip made of smoked trout. It's served with crackers and it's wonderful! My wife and daughter ordered the Salmon and loved it! Generous piece of grilled salmon perfectly done was so delicious! I had the short rib and it was yummy! Tender smoked short rib covered with a tangy bbq sauce. Very tender and yummy! My son had the mussel appetizer along with a side of mac n cheese. He loved it! Mussels perfectly cooked served with a cheesy Mac n cheese covered with smoked pulled pork. He loved it! Please see the pictures below and let your eyes do some feasting!

    Muscles
    Sara L.

    Came in here to have a drink and to avoid the crowds at the Universal buses. We sat at the bar because the wait for a table was a little longer than we would have liked. We had been hoping to sit outside, but they closed that area up for the night as we were arriving. We ordered two drinks and muscles. My husband loved the muscles and devoured them. I got a non alcoholic drink, which I think was the blackberry breeze, that was pretty good. My husband got the PB&J, which was very much alcoholic! The bartender that got our drinks and took our order was very nice.

    Ribeye
    Bunyaka N.

    I got ribeye and a drink. Everything was good. The steak was of good quality but nothing special. At this price point, it's okay. Service is great. They mentioned it could take 30-45 minutes for the steak to come so keep that in mind. The ambiance is loud but nice.

    Beef dinner with pasta
    Michael G.

    Great restaurant. Pricing alittle high but food was great. Location fantastic. Service was always at your call. Very clean restaurant and played nice music

    Fondue
    Shay E.

    Recommended by a friend, I made a reservation at Bigfire during a recent trip to Universal for a conference. Unfortunately, this ended up being a one-and-done experience for me. Like many of the restaurants at CityWalk, it just didn't deliver. We started with the fondue appetizer, which was good overall, but still a little lacking in flavor. Decent, but nothing memorable. I also ordered the corn bisque to start, and that was a definite miss. The popcorn was odd and completely unnecessary, and the soup itself was bland almost reminiscent of baby food. Terribly under-seasoned. For my main course, I chose the bone-in short rib. The portion was shockingly small for the price less than the size of a deck of cards. The meat was tender and could have been flavorful, but the cold, unpleasant BBQ sauce on top completely ruined it. It was served with an ear of corn that was shriveled, overcooked, and cold, along with a piece of jalapeño cornbread so hard you couldn't even cut it with a steak knife. Overall, Bigfire was a big miss for me.

    Pork Mac and cheese
    Marissa B.

    Bigfire was a fantastic steakhouse we ate at while in Universal studios. Highly recommend making a reservation so you don't need to wait for too long. We sat upstairs and had a whole view of the entire restaurant. Rebekah was our awesome server. We started with the wedge salad since I had been craving one! It came with avocado, red onions, tomatoes, egg, bacon, blue cheese dressing. Each and every ingredient was extremely fresh and delicious. I got my bacon bits on the side. Bigfire is unique in that they enhance their flavor by using live fire and two types of wood for the taste of the meat. We ordered the 14 oz ribeye and the bone in short rib along with the Pork Mac and cheese. My mouth is seriously watering thinking about how delicious and flavorful it all was!!! The bone in short rib was Carolina barbecue style served with grilled corn on the cob, vine tomatoes, cipollini onions, spicy maple glazed jalapeño and cornbread. It actually melted in our mouths and was falling apart with each move of our fork. The ribeye came with asparagus and chimichurri sauce on top. The meats were so incredibly tasty. For dessert, we got the Rocky Road Baked Alaska which came with chocolate ice cream, toasted marshmallows, caramel praline crust, huckleberry core, meringue, and was torched tableside which was fun to witness!! Overall 10/10 experience!!! A must go to steakhouse in universal for sure.

    Steak Knife Burger
    Chris A.

    Universal Studios designed restaurant in the heart of Universal City Walk . It's huge ! I went with the Steak Knife Burger - 1/2lb. black Angus beer, honey pepper bacon, smoked pimento cheese, bib lettuce, tomato, signature brioche bun. The burger was juicy and that honey pepper bacon was the perfect combination. The bun was not too overwhelming. The french fries served with the burger not your typical shoestring, pretty big. And very salty. The service was really good, I asked to be moved as a single diner. I was placed in a heavy traffic area. Luckily, I was moved to the second floor, which I suggest for anybody looking for a nice area to dine in this restaurant. My server Kenneth M couldn't have been nicer, which always makes a difference at a dining experience.

    Grilled brussels sprouts

    The food was delicious! The service was impeccable! The ambience of the place is upscale and relaxing! The staff went out of their way to make our experience wonderful. My husband loved his steak that he got And I loved the vegan steak that I got! Rebecka and Chris were wonderful servers and we WILL be back soon!

    Shilley T.

    I have to be honest, I didn't know what to expect when my friends and I made a reservation at Bjgfire. I go to Universal Studios quite often, but I never really eat in CityWalk. We had a concert to attend that evening and decided to check out Bigfire. My advice is to make a reservation ahead of time because it does get busy. We were sat by the windows which was a great view of CityWalk and good people watching opportunity ;) Since we were pressed for time, I ordered the burger and fries. I have to say, the burger was really delicious. If was juicy and cooked to perfection, Our waitress was great and made sure we had everything we needed. Next time I am in CityWalk, I will explore the menu more and order something different. Great experience!

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    7 months ago

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    6 months ago

    Service was great. The $15 Stone fruit salad was smaller than a side salad. It was tasty but comical.

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    2 years ago

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    2 years ago

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    1 year ago

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    5 months ago

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    3 months ago

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    2 years ago

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    2 months ago

    This restaurant has the best service, Keith and Jordon were amazing. We had the Filets and they were the best food we ever had

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    Sara L.

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    3 months ago

    Very average food. Frozen burger patties, overcooked. Thin ribeye steak. Overall not worth the $$

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    2 years ago

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    7 months ago

    Delicious and amazing atmosphere! Our server was attentive and amazing! Sofia was her name. Great date place

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    8 months ago

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    Page 3 of 23

    Bigfire Reviews in Other Languages

    Ask the Community - Bigfire

    Is it safe to walk-in on a Saturday night without reservations?

    Do not make that mistake. Always always always make reservations.

    If you were on the dining plan, were you able to order anything from the menu or was it a limited menu?

    Hi! I was able to order anything entree wise, at the time they had a thanksgiving set with turkey and fixings but that was the only exclusion. Desserts were limited to what was called chefs choice so you get whatever they are willing to provide… Read more

    Does Big Fire participate in the Universal Dining Plan?

    Big Fire is part of Universal's Dinning Plan. I ate there for my birthday in December and it was very delicious! Hope you enjoy it as much as I did!… Read more

    View All 6 Questions

    The Whiskey

    The Whiskey

    4.4(1.3k reviews)
    1.9 miDr. Phillips, Horizons West / West Orlando
    $$

    After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

    When we are on this side of town, we always stop in here and have lunch…read more We arrived on Tuesday around 2:30 or 3 o'clock in the afternoon. Happy hour was just starting or had started, but there wasn't anything on the happy hour menu that stood out to us. They had the Suncreek Brewery Strawberry ale on tap so I had a couple glasses of that. It's perfect for the summer. It's a very light and very refreshing beer. My husband drank Yuengling. We both end up getting a taster of Bourbon later on. My husband went with the six year Willet And really enjoyed it. He said it definitely got better the more that you drank. I opted for something that I've seen in the stores but haven't purchased yet. I was able to try both the dancing panda eight year as well as the dancing panda 10 year. A cheaper bottle of bourbon but definitely good flavor. The 10 was my favorite. For food, I got an order of the S & S sweet potato fries, which comes with a light caramel drizzle. These fries are cooked perfectly and so delicious. My husband got the garlic Parm wings, and while the crunch was perfect on them.(he ordered them crunchy) -he was not a fan of their garlic Parmesan sauce. It just felt like the garlic, overpowered any of the Parmesan. Overall, we enjoyed our time here and the two bartenders that were working the bar, were excellent and very attentive.

    Photos
    The Whiskey - Bar Ambience

    Bar Ambience

    The Whiskey - *The Salty

    *The Salty

    The Whiskey - S & S Potatoes

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    S & S Potatoes

    Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

    Saltgrass Steak House

    3.8(401 reviews)
    2.0 miInternational Drive / I-Drive
    $$

    We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

    The food was overall good, but our experience took a hit right at check-in. The restaurant was half…read moreempty at 5:30 PM, yet we were told there'd be a 30-minute wait -- so we made our way to the bar and got taken care of there instead. Out of curiosity, I checked OpenTable and sure enough, it showed no wait at all. I wouldn't normally make a big deal out of it, but this was either a blatant lie or a sign that the front staff is somehow trained to turn away business. Either way -- total failure on the hospitality front. That said, the meal itself was decent. Maybe I just wasn't their type... and clearly, the feeling was mutual. ​​​​​​​​​​​​​​​​

    Photos
    Saltgrass Steak House - Silver Star Porterhouse

    Silver Star Porterhouse

    Saltgrass Steak House - Filet Mignon

    Filet Mignon

    Saltgrass Steak House - Chicken Fried Steak

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    Chicken Fried Steak

    Bull & Bear

    Bull & Bear

    4.4(558 reviews)
    9.2 miDisney World, Horizons West / West Orlando
    $$$$

    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

    Photos
    Bull & Bear - Anniversary

    Anniversary

    Bull & Bear - Shrimp and Wagyu Carpaccio in the background

    Shrimp and Wagyu Carpaccio in the background

    Bull & Bear - Old Fashioned

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    Old Fashioned

    The Monroe

    The Monroe

    4.5(695 reviews)
    7.1 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(1.3k reviews)
    1.9 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$$$

    We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

    While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Adega Gaucha - Fraldinha

    Adega Gaucha

    4.6(325 reviews)
    4.3 miSouth Orange Blossom Trail / OBT
    $$$

    My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

    Photos
    Adega Gaucha - Restaurant

    Restaurant

    Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

    Adega Gaucha - Interior

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    Interior

    Bigfire - tradamerican - Updated June 2026

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