I visited Blueprint Cafe on a Wednesday morning. There were already a few people lined up when we…read morearrived, and it continued to get busier as we sat down and waited for our food. I loved the selection of pastries they offered--the pandan pastry was definitely my favorite. My husband ordered the drip coffee over ice, and I got the Vietnamese iced coffee. Both coffees were excellent. The Vietnamese coffee was a bit too sweet for my taste, and it was served in a very small glass. I think it would have been even better with a little more coffee to balance the sweetness. For lunch, we ordered the kimbap and the egg bowl, and both dishes were outstanding. The only downside was that it took about 35 minutes for our food to arrive. However, the cafe was extremely busy and clearly backed up, so we didn't mind the wait too much--especially since the food was so delicious. The indoor space is quite small, but they do offer outdoor seating. I can't wait to come back and try more of their Asian-inspired pastries and dishes. What a fantastic addition to the neighborhood!

Amazing food , great quality. Dont know about the short…read morebald lady though. It feels yucky to listen to her assume that every man that walks in is some bad guy. Then openly spread untrue words about a stranger. These are my Neighbors honey calm down.

Not expensive uni market right on the edge of campus. Prices aren't hiked up as far as I was…read moreseeing. They got a little bit of everything that you could conveniently get if you don't have a car. Deli shop by the cashier can make you a sub too. Not busy when I went on a weekday afternoon. Chill service too.

I work all throughout the city and love trying different local shops for lunch. I stopped in…read moreUniversity Deli and tried the shrimp salad sandwich......... I've been coming back every day since. I'm not exaggerating when I say I've tried hundreds of different Deli spots throughout the county and city and this deli has the Absolute BEST SEAFOOD SALAD SANDWICH I've had in Baltimore. Every day I work around university I get TWO Shrimp salad, sandwiches, and marble cake. It's perfect every single time. And the gentleman that work inside are really polite and friendly. I'm so happy I stumbled across this place because it is a hidden gem !!!!!

29th street tavern is a classic dive bar. i came here around 9 pm on a friday and it was completely…read morepacked. after about 10 mins, a table freed up that my friends and i snatched (group of 5). the drinks are exactly what you would expect from a dive bar (good thing) and i was satisfied with my angry orchard. the food here is quite good. reasonably prices and everything tastes fresh. great spot for classic american food that won't break the bank. i got a blt with fries, which definitely satisifed the craving. their fries were great if a little undersalted. on busy nights service is a difficult thing to gauge, but for what it is it is definitely satisfactory. highly recommend if you like dive bars with good food.

Now that my beloved 'Cheers' (aka 'Brewers Art') is no more, it appears w/o even trying, that '29th…read moreStreet Tavern' has become my 'go to' spot. It's very much a 'local neighborhood bar'. There's no flash. There are no gimmicks. It's a local bar to go grab a drink and you're not in the mood for the trendy packed spots. It's very unassuming and great neutral space. Anyone can show up, any time. Everyone's welcomed. You can have a good convo w/o having to scream thru it. MASSIVE PLUS *smile*!!! From a musical perspective, all sorts of genres pump thru the system and the ability to make selections is much better than other bars, which is great. It's even better when your selections are getting other people to enjoy the music and their time there, as well. Always a crowd pleaser. Aside from a fully stocked bar, there's a great beer selection. I happen to LOVE ciders and there's always an excellent choice available. The bartenders are always welcoming and accommodating. People come to unwind and have a good time w/o any pretense. I really enjoy the Tavern for that reason.

Excellent dinner complemented by PHENOMENAL service! Ask for Fatima to be your server…read more The shrimp jerk tacos, calamari and gnocchi were especially bit hits.

Random but I came here on a random Hinge Date…read more Pro's: -There are plenty of ways to exit, through the hotel and or side door (just in case your date isnt going well) - The aesthetics are nice, small yet very intimate, the interior decorating was nice - service was lovely, everyone was super friendly whether they were your server or not - Food wasnt bad either! Con's: None, I will definitely be back

They are in business for so many years because they do meat right…read more Had to come here after many trips to Baltimore previously and never eating the holy grail, a PIT BEEF sandwich More than roast beef on a roll. Delicious. Smokey

I travel to Baltimore often for work, and when two completely separate people tell me I need to eat…read moresomewhere, eventually I'm going to listen. In the case of Chaps Pit Beef, I've now listened twice. First, the setting deserves its own star. There's something wonderfully Baltimore about pulling into a place famous across the country for pit beef, sharing the immediate surroundings with a strip club, and knowing you can shop for used tires across the street when you're finished. Add the walls of awards, television appearances, photos and decades of accumulated lore inside and the whole thing feels less like stopping for lunch and more like making a small pilgrimage. And that's part of why I'm struggling with Chaps. I've tried several of the sandwiches across my two visits. I've piled on the raw onions, pickles and sauces. I've ordered too much--which feels both heroic and completely appropriate here--and walked away convinced that Chaps is very good. But I haven't found my five-star Chaps order yet. The pit beef itself is clearly the reason for the pilgrimage, and the condiment station is part of the experience. Beef, raw onion and that horseradish-heavy Tiger Sauce is a combination I could happily keep attacking. But then you look around at the menu and realize you've barely scratched the surface: beef, sausage, corned beef, turkey, enormous combinations of all of the above, gravy fries, homemade sides and sandwiches carrying names and reputations of their own. It's almost overwhelming. That's ultimately why I'm leaving Chaps at four stars--for now. There's a five-star experience hiding here. I can feel it. I'm just not convinced I've ordered it yet. Next visit I'm stripping this thing back before building it up again: pit beef medium-rare, raw onion and Tiger Sauce as the control. Then I'm going in the opposite direction with one of the ridiculous combinations--probably Guy's DDD--and finally giving the gravy fries their proper opportunity. If that unlocks what generations of Baltimoreans and seemingly every food television personality already know, I'll happily come back here and move this to five stars. If after three visits I'm still admiring the institution more than craving the food, maybe it moves the other direction. For now: Chaps is absolutely worth the stop. The food is good, the history is real, and the atmosphere couldn't be manufactured if someone tried. I just haven't cracked the code yet. Four stars, with one more trip pending.

This is the sandwich shop you've been looking for. The bread is soft and chewy and feels like it…read morejust came out of a pizza oven. The meat to cheese to topping ratio is perfect, keeping the sandwich moist and complex while still letting you experience everything you're eating. The Italian cold cut was a great balance of fatty and salty Italian meats cut by hots, a little lettuce and tomato, and oil and vinegar. It felt considerably lighter to eat than it actually was. The Gandalfini was also perfectly balanced with roast beef, caramelized onions, and fontina. This is my new favorite place to pick up lunch. Be aware that this is strictly a take out place. You can't even go inside; you order through the window on their porch.

Delicious sandwiches, fast service, and reasonable prices. I got the Sonny and really enjoyed it.read more

I have to be honest, I was skeptical-- how different could chicken tenders be? They can, in fact,…read morebe very different; something about the way they fry the chicken breasts produces a crunchiness I was genuinely marveling at with every bite. I know that sounds dramatic but it's true! I was shocked! The fries were a nice accompaniment that matched the chicken in quality + I love the addition of a pickle. I ordered the house BRD sauce and honey mustard and both were perfect in my eyes! The only downside was the wait, but I see it more as a testament to how good it is-- it was worth the wait for me, and it seems like many others would agree! In general I love that it's in R House, a great place to take friends and make sure that everyone has an option they will enjoy.

I had a chicken sandwich here the other day- it was very good! I think the price point of all the…read moreplaces at r house is a little high but it was overall a good sandwich- vibe is great for people watching but again it is an upscale food court that you are paying restaurant prices - the fries are okay - despite the seasoning - my mouth felt it was a little bland - the sandwich was fried to perfection - I got honey mustard (no spicy) but was wishing I could have had a little more spicy. Service was fine/ acceptable although I never heard my name being called so it did sit for a bit and I did have to ask separately for ketchup

Real down to earth spot with amazing food…read more Definitely cone here before the game, the food is real deal-fresh/ made to order, great portion, and overall delicious. The owner and staff are real stand up guys- the kind of people you wanna support. Had the cheesesteak and it was the kind of sandwhich that made you pass out afterwards.

I did it yall. I tried it again. This time I got the OG, which is a souped up Italian & listen…read moreup... I stand on my last review... best sandwiches in Baltimore, end of discussion. Ownership is dope too... always makes it his business to thank his patrons. The wait was about ten mins or so but there was seating inside the shop so it didn't feel that long. I'll be back for a cheesesteak next. I'm hooked.