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Billboard Bar + Kitchen

3.0 (5 reviews)
Closed 4:30 pm - 10:00 PM

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Tiny's Hi-Dive

Tiny's Hi-Dive

4.6
(207 reviews)
1.3 mi
$

There is a category of Los Angeles bar that exists outside the city's relentless cycle of openings…read moreand closings and soft launches and Instagram hype, a category that doesn't require a door policy or a design concept borrowed from a Wes Anderson film. It is the bar that walks in and earns the neighborhood's trust in a few short years, the bar that feels like it's been there forever because it figured out immediately what it was supposed to be. Tiny's Hi-Dive on Pico is that bar. It occupies the old Arsenal space, which if you've been in West LA long enough you watched go through its own identity crisis -- I had a trip-hop DJ residency there in a previous life, before it transmogrified into some paisley-wallpapered ersatz club that couldn't decide what it wanted to be. Tiny's has no such confusion. The name says dive. The floors say otherwise. The cocktails are made well, the food is made well, and the place is clean, which shouldn't be noteworthy but in a city where "dive bar" has become shorthand for either performative squalor or actual squalor, it is. It's a Chicago bar, which in Los Angeles means something specific. It means the hot dogs are correct. It means there are Italian beef sandwiches, and the Italian beef sandwiches are not a novelty item or a nod to a trend but an actual offering from people who understand the architecture of giardiniera and jus and thinly sliced beef on a roll that's engineered to get soggy at exactly the right rate. The food at Tiny's is way better than it has any right to be in a bar where nobody would blame you for ordering nothing but beer, and this is the tell -- when a bar kitchen is good without needing to be good, it means someone in the back actually gives a damn, not because the Yelp reviews demand it but because that's how they were raised. The happy hour lasts most of the day, which is either a business model or a philosophy, and at Tiny's the distinction is academic. The effect is that the place fills in waves and each wave brings a different crowd. The retirement set drifts in around lunch -- guys who've been coming here long enough to have a spot at the bar and a drink that appears without being ordered. By happy hour the mix gets eclectic: locals, people waiting out the particular misery of westbound Pico traffic at five-thirty, students, the kind of neighborhood cross-section that only happens at a place where a beer and a hot dog won't cost you twenty dollars. Later it gets busier and louder and on Wednesday nights there's live band karaoke, which is the superior form of karaoke, the form where actual musicians play behind you so your version of "White Wedding'" sounds ten percent less terrible than it would over a backing track. The jukebox is killer, which is a small detail that is not a small detail. A jukebox tells you everything about who owns a bar -- whether they trust their customers, whether they have taste, whether they understand that the difference between a good night and a great night is often just the right song at the right moment. The owners of Tiny's understand this. They are truly excellent people, the kind of owner-operators who are in the room and who care about the room and who have built a place that reflects something genuine about themselves rather than something calculated about the market. West Los Angeles is not a neighborhood that gets romanticized. It's a place you drive through, a stretch of Pico and Olympic and Santa Monica Boulevard that connects the Westside to the rest of the city, lined with strip malls and dry cleaners and the kind of mid-century commercial architecture that nobody photographs. It does not have a brand. It does not have a moment. What it has, on Pico, is Tiny's Hi-Dive -- a bar where they learn your dog's name before they learn yours, where there are treats behind the bar, where the bartenders will ask about your dog when you come in and mourn with you when they pass. That's not a pet policy. That's a value system. And it tells you everything you need to know about the place.

Came on a Wednesday night and it was packed! The vibes were great though, and this is easily one of…read morethe nicest and cleanest dive bars I've been to. Service was quick, and the food was good! I tried a Chicago dog for the first time and was very impressed. Parking here is a little bit of a nightmare though. There's only street parking, and I had to park a 5 min. walk away on Tennessee Ave. for free parking.

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Irish milkshake
Irish milkshake
Delicious hot wings Yum Yum they also come in barbecue
Delicious hot wings Yum Yum they also come in barbecue
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Mr Furley's Bar

Mr Furley's Bar

4.3
(121 reviews)
4.0 mi
$$
Locally owned & operated
Full bar

In a city of Bars and restaurants raising their prices as they reduce the amount of alcohol put in…read moretheir cocktails, Mr. Furley's seems to be a last bastion of integrity and cocktails that u can feel. Not that Mr. Furley's needs another 5 star review. This review is more for me, than anyone else. So I can remember the place where they still add alcohol to their drinks, with a chill staff and a great happy hour special. The environment is intimate enough for any occasion, from a first date where u are already feeling the person or a bunch of friends. They were also playing futbol so that is an option here, too.. I will be back!!

Started out fun. We ordered drinks and grabbed a table. After a few rounds, and snacks, we decided…read moreto all it quits. My friend went to the bar to close the tab, when the bartender realized another bartender had given his ID and CC to another guest, who was a regular by the way. We spent the rest of the evening calling the CC company and waiting for the bartender who made the mistake to come back and try to fix what he had done. The woman who was assisting us wasn't very nice and seemed annoyed with us, telling us all we had to do was call the CC company and stop the card. We explained my friend would also have to get a new ID. I was wondering how something like this could happen, especially when they said it was given to a regular customer, when the bartender said he was hung over and didn't notice. They said they would get the items back and mail it to my friend. Once they got the items back, it took them months to mail it. Could have been a cool experience, except this place needs to really reconsider their staff. Dine or Dash? I wouldn't even give it a second thought and dash on down the street.

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Bavarian Pretzels!
Bavarian Pretzels!
Pepperoni Pizza!
Pepperoni Pizza!
Chargrilled Burger!

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Chargrilled Burger!
Joxer Daly's

Joxer Daly's

3.8
(489 reviews)
2.4 mi
$$

I came here on a Wednesday night somewhere around 8:30pm…read more Food: I liked my burger (it was well done by default) and really liked how the buns were soft and fresh. The fries were not what I ordered (I asked for sweet potato fries and got skinny fries) but I like all fries either way and the skinny fries were good. I ate it alllll. The pickles and lettuce came on the side with some carrot sticks and ranch. No complaints here. Service: The bartender is a nice lady but I think the only one working and so you must order at the bar. Our food was ready and we had to wait a little for it but not a huge deal. Ambiance is what you'd expect of a sports bar on any given weeknight. On the louder side, neighborhood bar with people who are clearly regulars, but chill. Lots of screens. On the more dimly lit side. No frills just good vibes and decent food.

I've been coming here over 2 decades for the fried fish and have referred around 100 folks over the…read moreyears. While my bartender was very kind a super cool, the food is now a HUGE disappointment. The large order used to have 4 large pieces of fish, now it's only 3 small pieces that are heavily breaded with some sort of chewy/gummy dough. The bread is super tiny and barely equivalent to a small slice of a tiny French baguette. The carrot cuts are also much smaller. Way to ruin a good thing. Save your money and drive out to Malibu Seafood to still get that authentic pub style fish taste. Come for a drink, but no the fish. It's not the same classic taste that used to make me drive miles for. Of course, I ate it because I was beyond starving and hate wasting food but today may forever be my last hooray as the fish is what drew me here. It was always cooked to perfection and taste, but alas those days are gone. New ownership? I don't know but pinching a penny should be worth losing folks over lesser quality food. I beg of you to fix it. They also provide suggested gratuity based on total WITH tax. Check your bills as you should only be tipping on food service.

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Joxer Daly's
Joxer Daly's
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Fernando putting the finishing touches on the Michelada

Billboard Bar + Kitchen - newamerican - Updated July 2026

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