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    Billygan's Roadhouse

    3.1 (359 reviews)
    Closed 11:30 am - 9:00 pm

    Billygan's Roadhouse Photos

    Business Info

    BILLYGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for groups

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    Rey
    Matt A.

    I love a good reuben sandwich and this place has a great one. It's big and flavorful and you won't leave hungry! The service I had was great and attentive. The only thing keeping this from 5 stars is that the interior of the restaurant is showing its age and needs some TLC.

    lunch burger with side salad $15
    Scott G.

    Driven by it a zillion times and finally gave it a try. Got the $15 lunch burger and it was OK. The service was good and the venue was a funky roadhouse vibe. Overall it was just OK.

    Peanuts. Fun atmosphere
    Delo F.

    Service was fantastic. Sam was our server. Very attentive and oh so personable. Also we ordered the pot roast. Was not disappointed. Very juicy moist and satisfying. The baked potato was cooked to perfection. Would definitely come here again. The peanuts on the floor gives it a real authentic feel.

    I was in Vancouver on business for four nights and tried fancy, expensive restaurants. Billygan's was my best experience! I sat in the bar and enjoyed a delicious Tom Collins. Ordered the lemon pepper salmon with baked potato and steamed broccoli. It all came out super hot and fresh and delicious!! Tender, crispy crust salmon, fluffy baked potato with perfect coarse-salted skin, and a very very generous side of broccoli! Also loved the warm honey roll with butter. Special shout out to my server, Audrey, who was a delight! Kind and attentive. Would definitely eat here again.

    Whiskey Bbq Burger with crispy fries
    Billy D.

    This place is absolutely amazing, this nostalgic place takes you back in time. As you can see from one of the pictures, they have a menu with a telephone at every table although they don't work it's a really cool vibe. To be able to take your kids or grandkids there and show them what it used to be like when we were young.. The staff was amazing very polite, very helpful with the menu something you don't always get in today's restaurant experience. I happened upon this place as I was driving through to go pick up a load further north in Washington state. I would much rather stop and eat here at Dad's. Than to spend my money at some corporation that feeds you crap. Anytime in my adventures across the country if I'm able to stop at a family owned restaurant you bet I will be there. The food was great, service was with gratitude! I suggest you try the jalapeño stuffed tots. They were really good. So if you happen through this small little town in Washington state, I think this is the place you'd wanna stop! Enjoy!!!

    Prime rib & mashed potatoes
    Sara Y.

    Kind of a divey place, they give you a bowl of nuts and complimentary rolls with honey butter, so good! I wish they brought more! But the seating areas are dimly lit, and we didn't get any plates for the bread. The prime rib and mashed potatoes tasted great, I was pleased with the 8oz portion. My husband ordered the New York steak and it was a little overcooked, but it still tasted good and the baked potato was good too. Good service from our waitress, I'd try it again, knowing it's by no means a fancy place but has good steak at a reasonable price.

    Dinner with my son. He loves the rolls with the butter/ honey
    Heather L.

    Great server and I was amazed at how fast our food came out! The place was packed on a Wednesday evening at 7pm. My son ordered chicken strips and I got the 6oz steak. It was done perfectly! My son loves throwing his peanut shells on the ground

    Blue cheese bacon burger w/fried

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    Had great salad and hubby had a burger. Both delicious. Fun ambiance and good customer service.

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    6 months ago

    This place is ok+. Took my kids, prices were great, service great, food decent. Probably hard to find a better restaurant value steak wise.

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    11 months ago

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    1 year ago

    I have been here twice and not blown away by this place. The service was good. The food was good. Kinda pricey for what you get.

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    Ask the Community - Billygan's Roadhouse

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    We went on a double date here on a Saturday evening and were sat in the bar area. They have a…read morebeautiful and grand chandelier in there. They enjoy their hanging lights cause in the single bathroom in the bar, they have 4 lamps and I was like wow. Service was great! Very informative and attentive. We never needed to look for her. We went with her suggestion to share everything and that made the experience more fun. I loved the truffle mac and cheese, fried Brie cubes, and the scallop yakitori. The scallops are cute little guys and very tasty. All the skewers were delicious. I think next time I would skip the beef cheek poutine. The beef cheek was the best part and the other ingredients were just so so. Dessert? We got the chocolate pot de creme and chocolate lava cake. If you're just getting one, I'd recommend the chocolate lava cake. There are a lot of fun elements on the plate, great for sharing!

    I went to dinner on a Monday night with one of my girlfriends to celebrate my birthday and it was a…read morefantastic meal! Very low-key with very few people in the restaurant. Our food was outstanding! We ordered a brie that had a fabulous fig sauce on top and then also we ordered a burger. That was absolutely incredible! One of the best hamburgers I've ever eaten in my life! My dessert was a disappointment. The chocolate lava cake was really dense and hard and not at all like I think of as a lava cake. My friends crème brûlée seemed fine. I definitely want to go back.

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    We were able to snag bar seats at 5pm. It was a super busy and packed night and we had an amazing…read moreexperience. The wood-fired smell hits you the moment you walk in. You know it's going to be good. The clam chowder blew me away. Smoky, rich, and layered in a way that I've never had chowder. The smoked marrow bone is the secret weapon. Then came the pork chop. It was moist and the maple glaze added just the right amount of sweet. Our bartender was slammed all night but never missed a beat -- always checked in, never made us feel forgotten. That's a hard balance to strike and they nailed it. Go and try to sit in front of the fire if possible. Order those two dishes. You're welcome.

    Some bulletpoints because theres so much to say! - hubby…read moreloved his So Real cocktail. He said "would drink 10." - Dungeness Crab Bruschetta was so so good! We recommended it to the table next to us, and they liked it too! - Mushroom soup was so smooth and delicious! Perfect mushroom flavor without tasting like dirt. - Beef Tounge was not for me (I really hate capers ). Also was not a fan, personally, of Blood Sausage. Hubby loved both so if thats your thing, you'd probably really like them! - The rest of the Asado Argentina for Two was AMAZING! - I put the chimicurri on everything and they were so nice and brought me an extra bowl of it AND extra togo!! Thank you!! - The wine selection was incredible! I had the '21 Sangiovese and it was so so good. - Our server was very familiar with the menu and gave us such a good description of the specials and each dish we asked about! - The rest of the staff was very nice and they took away dishes and cleaned our table (literally wiped away crumbs) from previous ones so quick. - The overall vibe was so cool! I really want to sit outside next time we visit! I will be recommending this place to everyone from now on!

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    Feast At 316 - Bread pudding

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    Talk about a hit for the little town of Camas!…read more We stumbled upon the Feast for my birthday a couple months ago... it immediately became a favorite. First, let's talk about their drink game. I'm a gin martini guy and they know how to put a smile on my face! Their bartenders are excellent. My partner loves their wine selection. He even strayed to trying their whisky recently and enjoyed that, as well! Second, their food well portioned and beautifully presented. My first meal there was a beautifully roasted chicken with a potato side... absolutely delish! My second time they weren't offering that special so I ordered the chicken off the standard menu. It was fine but one could venture to say that maybe they're heavy with the sauce. I like a more natural presentation of food without all the sauce fuss. Nonetheless, it was decent. My partner has ventured all over their menu and has been pleasantly pleased with all his choices. Lastly, I will rebut the other reviews of "reservations, had to wait, empty tables, blah blah blah"... nonsense. Our first experience we did not have a reservation. This is a small establishment and they staff for the night / crowd they expect... part of that algorithm is how many reservations they have. Yes, there may be empty tables but they also will seat you when they have the staff available to serve you. We'll even go farther to say, we personally prefer not being pushed out of our table so they can turn-and-burn for a tip. They take their time, they give you time to converse and enjoy. They aren't pushy, they move at a timed and rhythmic pace to allow for a good and enjoyable experience. Food is excellent, service is stellar, price is appropriate for the quality and ambiance. We can't recommend this place enough. For those who are just poking around to write a negative review, shame on you. This is a great little gem in Camas. We should take some local pride and lift up our locally owned restaurants. We highly recommend and look forward to returning!

    My husband and I celebrated our anniversary with a dinner at Feast at 316. It was our first time…read moreto eat at the restaurant. We ordered their Caesar salad, the 14 oz strip steak, and the crispy potatoes with monkey gland sauce along with a bottle of wine. We split everything since their prices were not really in our budget. The Caesar salad was a bit of a disappointment since it was very skimpy for the price. It also really did not meet our expectations of what we expected a Caesar salad to be. The Romaine lettuce was limp and not even torn into smaller pieces. The salad contained as many tomatoes as it had lettuce. There were not any croutons nor was there any anchovy, The dressing tasted too lemony. The cheese was not Parmesan, but some other soft cheese. Our steak was cooked to perfection and plenty big enough for us to split. The steak has been cut into strips to make it easier to divide between us. It was served with a creamy white sauce which was rich and tasty. The potatoes were not crispy as they were described on the menu, but soft as if they had only been steamed. The monkey gland sauce was not to our liking. (The name of the sauce was not even appetizing.) We didn't think the sauce paired well with the potatoes, so we left most of them on the serving plate. We asked for bread and were brought some wonderful bread containing Kalamata olives drizzled in olive oil and served with pepper sprinkled butter. It was absolutely delicious! Our server brought us some extra bread after we told her we did not care for the potatoes. She claimed that those potatoes were fried and crispy, but she did take them off of our bill. The service at Feast at 316 was excellent from start to finish. The ambience inside of the restaurant was really nice too. The brick walls were decorated with historic photos and relics. There are even old movie seats at the entrance of the restaurant which came from the Liberty Theater in Camas. It's an expensive place to eat since the menu items are Ala carte. We ordered the least expensive red wine on their wine list and it was $60, but it was a very nice Zinfindel! The salad and the potatoes did not live up to our expectations, but everything else did.

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    Feast At 316 - Early industrial vibes intensify

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    Smokey Muskoge

    Billygan's Roadhouse - tradamerican - Updated June 2026

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