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    Billy's Tap Room & Grill

    3.7 (114 reviews)
    PriceySeafood, American, Bars
    Closed 5:00 pm - 10:00 PM

    Billy's Tap Room & Grill Photos

    Business Info

    BILLY'S TAP ROOM & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Good for kids
    Good for groups

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    Blackened Prime Rib
    Winnie Y.

    I came here with a larger group and I'm glad it was suggested to make reservations. I got the special for the night which was a blackened prime rib. The prime rib was good and cooked well. The sides were just okay, nothing special. I did see the lobster tail being ordered by others and it looked delicious. There wasn't anything amazing or terrible during my visit. It was okay.

    8 oz Prime Rib with broccoli
    Elaine M.

    Came here for dinner the Friday night after Thanksgiving. We were a party of six. Not small but not super large either. We made a reservation and were seated promptly. That's about where anything good ends. Both the food and the service were terrible. Service was extremely slow and the food came out cold. Must have been sitting around a while for it to be picked up by the server. The soups that were ordered were cold and didn't taste good. I had the 8oz prime rib as my main course. Though it looks good in the picture it was very tough. There was a large line grizzle that ran through it that made it impossible to cut or even chew. The outer rim that is usually the tender and tasty part was dry and tasteless. I didn't even know you could make prime rib that poorly. Would not give them another try.

    James B.

    We asked our friend for a recommendation and Bonnie nailed it. The owner came to say hi before leaving for the day and the food was spot on. The picture on the wall says this is the oldest restaurant in Ormond Beach. I had the fillet and my wife had the special (beef stroganoff). Both meals were Amazing and I will be back. Call for a reservation, this Place turned away 10-20 people in the hour we were here.

    Beef stroganoff
    Jo C.

    My husband's birthday celebration fillet was wonderful my beef stroganoff and the chicken Francese we're not so good stroganoff beef was dry and not a creamy sauce like I really enjoy . Swordfish good but bland , worst of all they don't wear a mask servers bartenders greeters anyone! Server Luann was friendly and efficient

    Mahi mahi. Prepared Provençal but I asked them to crispy the top in the broiler
    Sarah E.

    First time coming here, no idea why it took so long to eat here. We loved it! Great service from making the Rez with the hostess to getting the best table since it was our first time. Great atmosphere and food. You can go on the "sports" side with live music (loud and fun) or the table cloth dining side that is quieter but you can still hear the music. Wanted to share pictures from our dinner since they don't have many on here. I recommend ordering your martini "blue" as it comes with blue cheese stuffed olives :) yum!

    Focaccia bread
    R David P.

    It was a Thursday evening and I was driving from my hotel out to the beach heading to another restaurant when I spotted this place out of the corner of my eye. It's a cute looking pub/restaurant. It reminds me a bit of something you might see in Europe or Russia. It's actually situated in a strip center and there's no real parking for the place. You have to either park in the street past it, park in front of it (there's only three spots) or park in the public parking before it. There are pictures of this establishment, way back in the day when the road out to the beach was a dirt road and there was plenty of parking for it in front of the establishment then. Now, with the wide "modern road", Parking is a little challenging. Upon entering this place, I was delighted to see that every table had a tablecloth, including those in the bar area, which is a nice touch. In about 30 seconds time I actually had two servers and the bartender come over and try to assist me with getting a table! I was seated in the bar area just inside the door, but it turned out to be pretty cool because it gave me a view to the entertainer that was playing that night, Frank. He played 60s and 70s music on an acoustical guitar. He was quite entertaining and very pleasant. My server's name was Denise. For some reason she reminded me of Mary Elizabeth Mastrantonio. She had a pleasant smile and was very attentive. I had a Crown & Coke to start, which was made quite well, but when I decided to get another one. I asked how much they cost, and I got sticker shock. It was $8.50! I was pretty floored. Considering this was just a small pub/restaurant in Ormond Beach, not Miami or Tampa this price should be adjusted down a couple of dollars. I switched over to a draft, which was 20 ounces and reasonably priced at $5.50. They carried Sam Adams Summer ale when I was there in June. I was served warm focaccia cheese bread with whipped butter, wonderful. It was wrapped in a napkin to keep it warm, another bonus. My place setting even had a salad fork which was also unexpected in this type of place. I found my salad to be a delightful mix of spinach leaves and Romaine. Also included were red onion slices, tasty croutons and a couple of sliced in half, cherry tomatoes. The blue cheese dressing was served and a small metal ramekin on the side. It was Roquefort style and nice and chunky. Unfortunately I would later discover at 3 o'clock in the morning that the spinach must not have been washed real well. I will call the restaurant later when they open and let them know. Dinner was served pretty quickly. I barely had time to check out the Wi-Fi situation, which was limited connectivity at best. I had ordered the grouper supreme, which is listed as Grouper, Crabmeat, Shrimp and Scallops with Fresh Herbs & White Wine in Supreme Sauce. I was told of the grouper was 7 to 8 ounces, but it was really more like 4 to 5. However, with the two large scallops each cut in half, two medium-size shrimp, crabmeat and cream sauce, I filled up rather quickly. The portion of broccoli was small on the plate as well, but it ended up being the perfect size. All the seafood was fresh with no discernible fishy smell. The Cream sauce was sweet and just thick enough. My entrée ran $31. This is slightly over what I would have expected to pay but still within reason. For dessert I chose the bread pudding initially it was then that I'd discovered that the restaurant closes at 9 PM and it was already 9:30 PM. They had already shut the ovens off. I had lost track of time but in no way did I feel rushed by anyone. I ended up ordering the crème brûlée. All desserts are six dollars. The crème brûlée was served and a small ramekin with two dollops of whipped cream and a small slice of strawberries accompanying it on the plate. My ramekin was not filled all the way to the top but given the time I did not complain. Overall, It was tasty but it was not worth six dollars. In summary, I feel I would definitely return to this location again to check out other foods or perhaps one of the other 19 different ways they serve up grouper! If I lived local I would definitely bring a date here as the other side (restaurant) seemed quite romantic. It is also large enough for a couple of large parties as well. If you're looking for a place with great service and a nice atmosphere with fresh seafood you'll want to check this place out, just make sure you ask about pricing.

    During covid-19 social distancing I think not. Plus note the server NO MASK

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    7 years ago

    Outstanding Service. Awesome food & pricing was more than reasonable. Will return. Highly recommend.

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    6 years ago

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    5 years ago

    This place never fails to satisfy. If you haven't been, do yourself a favor and get there!

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    9 years ago

    Love this place! Period. Great food, staff and the history on the walls I could look at for days! One of our favorite go to places!

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    17 years ago

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    15 years ago

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    7 years ago

    Had wonderful fillets at Billy's recently, and learned they now make their own ice cream!!! Delicious!!!

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    12 years ago

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    16 years ago

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    11 years ago

    Great place for a seafood dinner. Fun old fashioned location with lots of fish and seafood choices. Great for whole family.

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    Page 2 of 3

    Ask the Community - Billy's Tap Room & Grill

    Review Highlights - Billy's Tap Room & Grill

    My friend Tony had the diver scallops, fried, and could not nearly finish them all, so I tried a couple.

    Mentioned in 3 reviews

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    Grind At Kona Tiki Bar

    Grind At Kona Tiki Bar

    4.1
    (665 reviews)
    0.8 mi
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    This place never disappoints. The food is absolutely amazing and you constantly leave this place…read morewith a full belly and let's not forget about the service. Everyone just seems so happy here so you can tell that it really enjoy their jobs which makes a huge difference. We started off with the coconut shrimp and had like this coconut mayo dipping sauce was different, but it was really good, but I felt like it needed like a sweet-and-sour sauce then I had the mahi tacos with just the rice no black beans definitely still as good as the last time I tried it my boyfriend got the buffalo chicken pizza gluten-free and he ate the entire thing so that just tells you right off the bat that it was good and to finish off our dinners we ended with Keylime pie. It wasn't the best it was OK. I don't think I would have it again, though the ambience, excellent this place is adorable. It's like a diamond in the rough. No one really knows it's here but anytime ever and someone says they're going to Daytona. I always recommend this place. Go here! You will never be disappointed trust me!

    Having been to the grind over the years, we have certain expectations as to the quality of food and…read moreservice. I want to preface this by saying we went on a very cold day and ate indoors..the pizza was outstanding and the waiter was friendly and engaging..in other words, typical for our experiences there. Prior to this, we even brought friends who hadn't been there before and loved it...now, to our recent experience: We were seated and the waitress seemed as though she wasn't very familiar with the menu and had to check on our requests, each check took a disturbingly long time. When we brought our friends, my gal ordered a hamburger and I asked the waitress if she could have the wagyu, rather than the angus burger, she readily said yes and my gal marveled over the burger...fast forward to the last experience, the waitress said she'd have to order the wagyu as posted and it "wasn't available" as a stand alone order. So my gal settled for the angus burger and again, the wait was a bit long and as we were considering to leave, the waitress showed up, gave us our food and left. the onion rings were cold...literally...they had been out so long that they weren't even warm (our prior experiences the onion rings arrived hot and delicious). Again we waited for our waitress to return and my gal had to ask another waitress if she could get us some hot onion rings. That waitress noted the cold onion rings and brought them back to the kitchen to prove we weren't being unreasonable, which was a greatly appreciated gesture on her part. Very promptly, the "other" waitress brought our onion rings, apologizing profusely...we thanked her and when my gal started into her Caesar salad, it was inedible....soggy, nearly tasteless and resembling a hot spinach salad with soggy lettuce than a crisp Caesar salad....the upside, the second batch of onion rings were up to their usual excellent standard, the burger was good, but not the intensity of flavor their wagyu burger had. If we hadn't been semi-regulars, it is a near certainty we wouldn't go back, but we aren't going to let a single experience unravel years of good experiences.

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    Pork wings
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    Pirana Grille

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    3.7
    (55 reviews)
    1.2 mi
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    OMG ‼ went here for the first time to watch football !! TVs…read moreeverywhere & tons of fun people. Our bartender Brady was fabulous! I asked for his recommendations of food he recommended peel and eat shrimp, their dry rubbed everything wings & 2 meat Ultimate quesadillas. I ordered them all to go as I was having company and they were AMAZING & nothing was left‼ will definitely be back !!

    (Whatever the inside looks like I don't know since our entire experience was outside.)…read more Upon arrival this place looks quasi-like a nice hangout that you would have seen on Sons of Anarchy. A good number of bikes coming in and out and some fairly loud yukking it up by a few intoxicated patrons at the outside bar, but as John C. said, it's best not to judge a book by its cover. Service wise things struggled a bit as two of the inside servers were sort of kind of taking care of us and the bartender was also trying to but he was swamped. This led to some minor issues like half of the group getting their food at one time and the other half getting theirs a few minutes later or the round of drinks that came with the wrong drinks for the wrong people. Whatever. Hickory Burger - Blue Cheese Burger - Wings - Reuben The burgers and Reuben were all done as advertised and in particular the fries were well seasoned and done perfectly. The person who ordered the wings specifically asked for them to be made crispy and when they hit the table they were I guess you could say spongy. After a quick send back to the kitchen they came back with twice the garlic on them and tasting 100% of grill but they were certainly were um...crispy. Overall this is a decent spot in Ormond to grab some quick bar food favorites at reasonable prices. (Of course worth noting if you're a Steelers fan are the menu name drops to The Bus, Rocky Bleier, Big Ben and a few others. Neat.)

    Photos
    Outside parking and bar
    Outside parking and bar
    Pirana Grille
    Hickory Burger

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    Hickory Burger

    Billy's Tap Room & Grill - seafood - Updated June 2026

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