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    Biltmore Stable Cafe

    3.9 (403 reviews)
    ModerateAmerican
    Closed 11:00 am - 2:00 pm

    Biltmore Stable Cafe Photos

    BILTMORE STABLE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Appalachian Sampler
    Amber B.

    Stable Cafe is our second favorite spot to eat on Biltmore property (we are annual pass holders, and our favorite place is Cedric's Tavern). The location is charming adjacent to the Biltmore House. Brunch and lunch are available, and you don't have to be visiting the house to enjoy this restaurant. Stable Cafe is appropriately named as the dining room is in what was once the stables for the Vanderbilt family. There are stores, a bakery, a counter service restaurant, and an ice cream shop near the restaurant as well. If you don't want an expensive dessert, have a meal at the Stable Cafe then go out into the courtyard for ice cream. Service at Stable Cafe is great. Both the hostess and server were pleasant, helpful and friendly. Reservations are recommended, but we were able to walk right in for lunch during the week. Since it was just the two of us and it had been a long time being at the Stable Cafe, we went for the Appalachian Sampler and sweet tea. Everything on the platter was delicious. It was plenty of food for two people...and it left us room for ice cream on our way out! "The Appalachian Sampler $38 Gluten Free Applewood smoked pulled pork, local Spicewalla roasted chicken, Cheerwine bbq baked beans, cheddar cheese grits, southern potato salad, vinegar coleslaw, house pickled vegetables, served with Carolina honey mustard and cranberry bbq"

    Chicken salad sandwich
    Grace E.

    Everything we tried was so delicious. The waiter made excellent recommendations of what to try and the suggestions knocked our socks off. The cutest ambiance eating in the stalls makes for a unique dining experience.

    Deviled eggs
    Jaime S.

    We went on a busy Friday night. Our waitress was really nice and attentive! We received great service! We started with the Deviled Eggs, they were delicious! I had the stable burger and my partner had the Chicken breast with mashed potatoes! I absolutely loved that the table was literally an old horse stall! Big wooden table with breathtaking details and decorations!!!

    Mimosa
    Barrie P.

    I made reservations on line just incase it was a busy day. They were not super buy but we were seated right away. Our server was great. I had a mimosa made with Biltmore sparkling wine which was good. For lunch I ordered the wedge salad with chicken salad. Both were tasty and perfect for a summer lunch. They have a kid's menu and my son enjoyed his chicken tenders. We also tried their red velvet cake and coconut cream pie. They were so good. The red velvet was delicious and moist. The coconut pie had the perfect coconut flavor and I love that it was an individual pie so I could get more crust. The cafe is more expensive but most things at Biltmore are. It is a beautiful setting to eat and a good choice if you want to stay on the property all day.

    Renee S.

    The restaurant has such a unique vibe and decorations! It looks like a former stable and the server was so nice! I really liked the tomato risotto but the burger was a bit burnt and fries were way too salty.

    Dining area in the old stables of the Biltmore House.
    Jeff N.

    I had never been to the Biltmore Stable Cafe until our most recent trip to the Biltmore Estate to celebrate my wife's birthday. We made sure to book a table when we purchased our tickets a few months beforehand, so we could have the full experience this time. Overall, I enjoyed dining in the stables, which was pretty cool, and the Banana Pudding Crème Brûlée was gluten free for my wife to enjoy on her birthday. At Biltmore Stable Cafe, you have to reserve at least a couple of weeks in advance, if not a month, if you're planning on visiting the Biltmore Estate and want to enjoy lunch there. I have never visited this place and not have every table occupied with at least a 45-minute to two-hour wait for walk-ins. So make sure you do your due diligence and reserve a table if you want to dine. The smash burger with double patties and bacon was solid and satisfying as I had built an appetite from making the rounds through the Biltmore Mansion. The Biltmore Bramble was decent and worked with what I ordered, but I felt it was a tad pricey for what I was enjoying and the presentation. The Banana Pudding Crème Brûlée was not overly sweet and wonderfully creamy, with the banana complimenting the caramelized sugar top and filling well. The food was great, the service was solid, the pricing was a little higher being that we were on the Biltmore Estate, and the acoustics are loud since no matter what time you come, there's always going to be a packed house.

    Strawberry salad
    Kate M.

    Beautiful former stable, friendly staff, and great food steps away from a neat experience at the Biltmore house. We are light and had the strawberry salad, chicken salad croissant, and corn chowder in our group so that we could try ALL of the desserts. The coconut cream pie was heaven, but I can't say I recommend the red velvet cake. Honestly, I just didn't taste anything that made it stand out. The lemon crème brûlée was delightful.

    john j.

    A perfect stop to refuel after a hectic day of touring. The restaurant is beautiful and hard to believe it used to be a horse stable, ironically we ate in one of the stables! The food was good, the highlights were as follows: The Biltmore Smashburger 5/5 - great burger lots of flavor Pimento cheese Toast 4/5 - unique dish would have preferred toasted bread Tomato Basil Soup 2/5 - tasted like a can of spaghetti sauce Appalachian Sampler 4/5 - large enough to share, lots of food on here Desserts - Red Velvet Cake 3/5 - Chocolate Mousse Cake 3/5

    Heirloom tomato and burrata
    Rikki T.

    We visited the Biltmore for my mom's birthday and made a lunch reservation here because it seemed to have a nice selection of gluten-free dishes (she's allergic). We were a party of 8 and ended up being seated at separate tables near each other, which was a little frustrating as we could not converse across the aisle. Most of us ordered salads, and it took 45 minutes to get our food. I ordered the heirloom tomato and burrata, and it was absolutely awful. The tomato (and it WAS a SINGLE tomato) was overripe and mealy in texture. It didn't even look sliced-- it looked like someone had dropped it or pulled it apart with their fingers and plopped it on a plate. Very unappetizing. Also, the pita served with it was cold and limp-- it really should be served with crostini or something sturdy enough to actually hold the burrata and ferry it to your pie-hole. ;( One person in our party had the tortellini and said it was nearly inedible. The meatloaf review wasn't much better. A couple in our party ordered the Cobb salad and enjoyed it; however, I tried a bite of it and couldn't reconcile barbecue dressing on a Cobb salad. I've long since given up on finding one with real Cobb dressing, but a smoky dressing coupled with bacon just overpowered it-- the whole point of a salad is that it's meant to be light. The crowning achievement of the meal was my 8 year old's chicken tenders. They were fresh, crispy, and surprisingly good. Overall, exceedingly high prices for very subpar food. We intended to get dessert since we were celebrating a birthday, but were afraid to chance it given the time it took to get our entrees.

    Lunch for two.
    Dan I.

    Located to the right of the entrance of the Biltmore Estate, it's actually the original stable converted. The Host was very friendly and seated us right away. Dani was our server and is awesome. She was very attentive, kept drinks full and made sure everything was taken care of. The food arrived right away and was perfect. The price was actually good for being inside the Biltmore Estate, will be back.

    Chicken breast quarter with mashed potatoes & beans
    Shellie B.

    Amazing location and affordable. The food was exquisite and the wait staff were top notch. Much of the food was locally sourced from the estate. Thank you Paula!

    candace c.

    i love the biltmore so beautiful so much to see here in these mountains the view from here was awesome and this cafe rocked it!!! the ambience and service and food was great too cant beat the price either !! awesome experience getting my bucket list done

    BBQ platter
    Christine A.

    What a fun experience dining in the Vanderbilt stables. Cody provided absolutely impeccable service. He was friendly and had great recommendations. He was patient and truly made the dining experience amazing. I loved my chicken salad sandwich and my husband had the BBQ platter. The food was great.

    Burger and roast beef sandwich

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    Waitress Donna was terrific, friendly and efficient. Salmon cooked as requested and wonderful desserts

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    Daddy Mac's Down Home Dive - BBQ Brisket Cheddar Burger Side Brisket Potato Hash

    Daddy Mac's Down Home Dive

    4.3(713 reviews)
    1.6 mi
    $$

    Tried Daddy Mac's Down Home Drive-In while I was in Asheville for the weekend, and it was such a…read morefun spot! The whole place has a really cool, laid-back vibe with tons of personality. The decor gives you that classic down-home Southern feel, and they even have an area set up for live music. The band was getting ready as we were finishing dinner, so we didn't get to hear them play, but it definitely looked like a fun place to hang out, eat, and listen to some music. The nachos were SO good! They were loaded, full of flavor, and honestly one of my favorite parts of the meal. We also got the BBQ spread so we could try a little bit of everything. The brisket, smoked wings, and pulled pork were all delicious. The meat was definitely the highlight! The collards were probably the best I've ever had at a restaurant. I could've easily eaten a whole bowl of them and been perfectly happy! The baked beans had a pretty strong beer flavor, so those weren't really my thing. The potato salad could've used a little more seasoning too, but overall, there was plenty of food and everything had that comforting, casual down-home feel. I also tried the fresh lemonade, and it was really good...bright, refreshing, and definitely tasted fresh. It was $5 a glass, which is a little pricey for lemonade, but I still enjoyed it and thought it was a nice addition to the meal. And only had one glass. Thanks to the waiter for letting me know as I wanted a refill! Overall, Daddy Mac's was a great experience! Between the amazing nachos, flavorful meats, incredible collards, fun decor, and live music setup, it feels like the kind of place where you could easily spend a few hours eating, relaxing, and enjoying the atmosphere. I'd definitely go back, especially when there's a band playing!

    4.5/5 stars. Our first time here, we were drawn in because…read moreof the BBQuterie board (genius idea, love it!!). Mama Mac (BBQterie board)- Brisket was cooked perfectly, but did not have much flavor or seasoning. Pulled pork was my favorite of what we had- that was seasoned wonderfully and cooked perfect. The wings (dry rubbed and smoked) were yum. Collards were good. Baked beans were good but super sweet. Cole slaw was nothing special. Pickles were super sweet as well. The BBQ sauces were great we tried all 3. Our favorite was the cheerwine one. They were out of 2 appetizers and potato salad which was supposed to come with the barbequterie board, so they let us choose what to sub it with. We picked cowboy caviar which ended up being okay, not much flavor there. The salad in a jar was good, you dump it into a bowl yourself. The jar was great because everything on the salad was portioned perfectly! Loved the chicken in the salad too. Only waited a few minutes for a table at 2:30p on a Sunday holiday weekend. There is an attached free parking lot and we were able to get a spot, but when we left there were no spots left and someone was waiting for our spot. There is street parking as well.

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    Chestnut - Brunch - Biltmore Burger

    Chestnut

    4.4(1.6k reviews)
    1.8 mi
    $$

    I had an amazing experience at Chestnut in Asheville. I ordered the Shrimp and Grits, and it was…read morehonestly the best I've ever had, cheesy, flavorful, and perfectly balanced. My daughter had the filet, which was cooked beautifully and just as delicious (although a bit small, as noted on the menu). The ambiance is cozy yet lively, and the place was absolutely packed... clearly a local favorite. Service was great, and the whole evening felt special from start to finish. I'll definitely make Chestnut a repeat stop whenever I'm traveling through Asheville. Highly recommend!

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

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    Biltmore Stable Cafe - tradamerican - Updated September 2026

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