lengua ($3) cabeza ($2.5)…read more- why are la tacos so chEAP OMG - everything was cheap and massive with bursts of juicy sauce and flavor - the meat was especially tender and well executed - i wish i got 4 tacos instead of 2 rating: 4.8/5 - i found this local taco spot because it is near my concert venue and this is literally a neighborhood gem - the quality, size, and price are unbeatable - would definitely recommend coming because it might just be better than most la taco spots! I loved every bite even without putting much sauce - quick and welcoming service - the one i went to is a sit down restaurant which is nice; very casual sports bar vibe too IG: @nom.noms.only

A Go To Spot for Our Family We've been coming to this taco…read morestand for years. We originally found it because it's near my parents' church, and it quickly became one of our family's favorite spots for birria. The Birria The birria is definitely the star here. We usually order the quesabirrias, small quesadillas filled with birria that are dipped in the flavorful birria broth. They're packed with flavor and always satisfy our cravings. You can also order a cup of consommé on the side, which pairs perfectly with the tacos. Seating and Atmosphere This is mainly a grab and go type of place, although they do have a few plastic tables set up in front of the truck. I've never actually sat there myself, but there are usually a few customers enjoying their food at the tables. The atmosphere feels casual, local, and welcoming. Drinks and Extras One thing that surprised me was that they carry Coke Zero, which isn't something I usually expect to find at a taco truck. It was a nice option to have available. Ordering and Payment Ordering is simple and straightforward. They accept both cash and cards, which makes things convenient. Hours and Availability One thing to keep in mind is that they aren't always there late into the evening like many taco stands. Their schedule can be a little different, and they tend to leave earlier than you might expect, so it's a good idea to check before making a special trip. Parking Parking can be a little challenging since the street is usually busy. We often spend a few minutes looking for a spot before ordering, which is one reason we typically grab our food and head home rather than stay. Final Thoughts If you're a fan of birria, this place is definitely worth trying. The food has kept our family coming back for years, and the quality has remained consistently good. I recently noticed they opened a restaurant location, which I'm excited to check out in the future. Until then, this taco stand remains one of our favorite places to stop for quesabirrias.

*** CASH ONLY *** El…read moreFlaco Tacos is a taco truck that has been operating for over 35+ years. Los Angeles Times Food featured this taco truck about how L.A.'s taquerias were in survival mode at the start of COVID ( https://www.youtube.com/watch?v=l_PgEn2LoZM ). [Parking]: I missed the turn, ended up at Starbucks a block away, and walked here. The taco truck is located right next to a smog check shop. [Atmosphere & ordering]: No outside chairs or tables, so I ended up eating tacos inside of my car. There was no waiting line at 9:15 PM on Friday. No salsa bar as they put salsa directly on tacos. [Menu]: Proteins include asada (grilled beef), cabeza (beef head), suadero (slow-cooked beef cut), al pastor (marinated pork), birria (stewed meat), pescado empanizado (breaded fish), chorizo con papas (Mexican sausage with potatoes), and tripas (beef intestines). Tacos = $2.25, burritos = $11.00, Quesadillas = $9.00, Mulitas = $3.00, Tacos de Pescado / Tacos de Tripa = $2.50. *** Asada Taco and Al Pastor Taco ($2.25 each): These were double-layered tortillas. Both options were great and meats were well-seasoned with just right amount of spicy level. Onion was good too. *** I like tacos from El Flaco Tacos better than tacos from Tacos El Güero in East LA.

20 years have been coming here. Special ladies brought me here when I fell in love with it. I wish…read moreyou was here with me now the food hasn't changed just as good as before still loving it still loving her. Where is it? I think I want taco eat it. The food is great and the truck is clean. The Taco artist here are friendly fast and effective whipping out tacos all night long come and enjoy what I've been enjoying for 20 years.

Horrible 37 for a cocktail an a super mistake tostada 1 limon 2 validation crackers.. when I…read moreasked ms grumpy for 3 more she charge a dollar .. dang I was SCARED TO ASK for another limon an napkins .. I also wanted a tip . OMG I SAYS I you can spell.it I'll tip

Always love coming here for their crispy tacos, I ordered the aguachiles last time too. Will always…read morecome back!

The best birria I have had! Good prices & they serve big portions. They catered for us at the…read moreWalmart in Lakewood & they are very friendly too!

Review #542 None Elite Squad and I don't have to be to be honest…read more.. 1st let me start by saying this is my new Favorite go to place especially when it comes to Birria. the Tacos are awesome, the Birria Ramen is Awesome, the consume is Awesome and I saved the best for last ..the Birria Quesadilla is BOMB and Awesome. They Stack your items with meat..the prices are good and I Highly recommend this place. It wasn't busy when I went ..so plenty of parking even though its duplexed with a Starbucks I got my parking. im giving it 5 stars ..birria tacos have been trending since last year... and many places are doing it but not like this place..guaranteed you'll be back

Located off the 710 fwy. Takes Credit card with 3%fee. $2.20ish per taco. If you like lengua and…read morecabeza tacos, then it's better than most of the places in this neighborhood, around and down Cesar Chavez. They are known for their cemitas (tortas) but it's too heavy for me so I tend to just order tacos from here. Within blocks/this neighborhood's tacos/burritos selections, think I enjoy Azteca for breakfast (very very different style but tortilla is bomb), this place Cemitas Tepeaca #3 for tacos (lengua and cabeza) is decent for locals, El momo (I like their original place but it's still decent, different style). This place makes it easy to take to go with condiments inside. Their buche, carnitas and asada were okay. Not bad but wouldn't get them again. $3 for jamaica drink. The green sauce is medium spicy. Condiments include lemon wedges (not lime), carrots onions, cucumbers as sides, and the usual onion ciltrano in the taco. Competitor truck - Taqueria El Pecas taco truck only serves mini bite size tacos, with everything else being dried? And you have to taste to add more salt if needed, as well as it's cash only. - If you go over the 710 to Boyle heights, there is Santa Rita Jalisco Taco Truck which is better with al pastor and such. - Also any of the trucks would be wayyyy better than. East Los Angeles Tacos for sure. There's parking in front of the truck, across from it, and down the street. They do have a small area to sit down and eat. I've only taken to go.

Always before a flight this place does not miss. Cemitas, Tortas, vibes with your special person…read more You got it all here I'm updating this review still 5 stars and still highly recommended

So these guys set up shop at night on the corner of Eastern and Lombardy in El Sereno. THey make…read moretacos and burritos al carbon. Which is to say they kinda grill their meat over charcoal, then its kept warm on their flat top. They have several meats you can get, carne asada, buche, tripas, cabeza and, pastor and pollo. I got a carne asada burrito ($7.00) to go and a I tried a handmade tripas taco ($2.50), I thought my tripa taco was kinda good actually, the handmade tortilla was really good had some nice like thicknes and chewiness to it, and it was larger than a regular corn tortilla taco, they spent some time grilling up the tripas till it had some nice color on it and was kinda crispy. The burrito was ok, I thought for $7, they could hook it up more, it was a rather small burrito, I do like the fact that wafter they lay the rice and meat foundation on the tortilla, they hand your the burrito so you can add what you want from their salsa bar, like salsa or pickled onions or cucumber slices, before the guy wraps into a burrito. overall this place was decent, but theres a lot of competition out their for a taco stand in this area and to me it doesnt' really stand out that much. I'd still eat here tho, especially for a hand made taco.

Great spot for tacos! They now make a baked potato dish that's AMAZING! I added al pastor. Their…read moreasada tacos were tasty, too. They ran out of horchata, and it was early, so it must be good. I had an Agua de maracuya. Loved it. Definitely recommend going if you haven't already. I'm definitely going back.

tl;dr: come here if you want best value and don't want to drive too far into South LA for authentic…read moreTj tacos. They don't know much English but that's okay and don't be intimidated! They're really friendly and the tacos does all the talking here. Everything from tortilla, salsa, guac, and meat was great but not like I haven't tasted the flavors before. The thing is, this place does every component right, which in my opinion, makes a perfect taco. Usually you find a spot that has bomb af meat, but the salsa lacks flavors. There are some places that has great tortillas but the prices suck and they don't know to season or control their grill. This place got the process down and for $2.50, I'd say it's perfect (more consistent in taste than Tacos Los Poblanos). I went when it was not busy at all but the taste was all there ~ that's saying something for street food. They do their meats right. Asada was surpsingly juicy even though it wasn't straight from the mesquite grill. Most Tj taco stands' asada gets dry and withered when it sits, but this place most likely marinaded, grilled at the right temp, or chose the right cut of beef because it didn't give me a mouth feel of dried meat and juicy salsa/onion taste. Tacos should have all the ingredients compliment each other, not there to compensate for one ingredient's lack of quality. I wished it was because it was a tad light on the smokey flavor; the seasoning/saltiness was perfect so that made up for it. Pastor was chunky and flavorful, went really well with their salsa and guacamole. It's not the thinly sliced kind at some spits, but more similar to pork chop. I kinda like this because the meat is juicer and has a nice bite to it. Great salt and sweetness balance for sure. Adobada was pretty tasty as well; I don't eat this often since most stands/trucks don't do this (usually you find it in restaurants). It tasted like a stewed version of their pastor. Just try it and you most likely will like it. They put two salsa onto your tacos. One is a blended pico de gallo style salsa (I almost wouldn't call this pico but idk how else to describe it...tomato-dominant salsa that's not the typical salsa roja). It exude flavor that went so well with the meat; there's a nice tomato acidity that went well with it's spicy (mild but present), and I really liked this (most places just put one salsa on top). The second salsa is those orange-beige colored one similar to red salsa, it was the major spicy component of the taco. Their corn tortilla is made on the spot, bomb as usual; a bit dry however mine was from the tortilla warmer (it wasn't busy, I only bought 5 tacos. Can't complain). Usually Tj style taco spots water down their guacamole (literally more watery or added tomatillos) but this place taste like pure avocado (right texture and thickness). This is a real nice treat since most places don't do pure guacamole ~ no fillers here for sure. On top of that $2.50 for Tj style taco in this economy? It's a win for me. A new favorite taco spot.

At $3 per taco, I didn't feel it was worth it…read more They are tiny street tacos so you'll probably will get two bites out of them. I have had their tacos before when they had their brick and mortar and was not impressed then and not impressed now. The cecina was way, way too salty. The asada and pastor were better, but I don't think I will be back for a third try because I have had better. The tortillas are handmade there on the spot, but the meat could have tasted better. The reason to go is for the handmade tortillas. I believe they were charging $2.50 at their brick and mortar and on the street they are now charging $0.50 more. The pastor or adobada tacos at Tacos Tamix and Tacos 1986 are more satisfying to eat in comparison. I would not go out of my way to here. If you were close and had to choose a meat, I would stick to their asada tacos only. My favorite asada tacos in LA are still in Sylmar at Taqueria Mi Ranchito taco truck. If you're willing to drive up there, those are destination tacos. Another San Fernando Valley taqueria to try is Taqueria Tijuanense. They operate a food truck at a park in Lake Balboa and have a brick and mortar near Northridge mall. Get the Tijuana-style asada tacos or the quesabirria tacos. I get that ingredients are more expensive these days, but at $3 a pop for two bites, you better be serving up some amazing street tacos.

I have drove by this truck so many times Why haven't I…read morestopped until now. The Mariscos Don't be a dummy like me and drive by this is a must stop. The Campechana wow. It's my go to when I try a new marisco spot. This place makes it to perfection. The food , service is great. They have a table with a few stools to eat there onsite. So your ambiance is the area. Give it a try

These are the best shrimp tacos! And they are a great price. I've been craving them since I tried…read morethem last week!