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    Bisbee Breakfast Club

    3.9 (244 reviews)
    Closed 6:00 am - 2:05 pm
    Updated 3 months ago

    Bisbee Breakfast Club Photos

    Business Info

    BISBEE BREAKFAST CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bisbee Breakfast Club

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    Buttermilk Pancakes
    Betsy M.

    Wonderful breakfast with GREAT service this AM. It has been awhile since our last visit here, not sure why. Our food was tasty and the mega biscuit did not disappoint.

    Chorizo rancheros
    Justin M.

    I just wanted to do a 2025 review of Bisbee Breakfast Club. This hip and trendy breakfast spot has decent food. Overall the portions are a little bit smaller but still tasty. The service was exceptional. We had a really great server today.

    Breakfast entree
    Danny C.

    It's been years since we've dined here and our recent visit was very good. It took a few minutes to get seated. Very busy breakfast crowd. Our waitress was great. She took our orders and brought our coffee to us in a timely manner. We've been to the original dinner in Bisbee and this dinner was a bit more upscale. The food was excellent and plentiful. Waitress was upbeat and cordial. Thanks for a great dining experience.

    Shawndrea T.

    Great food, excellent service and cool ambiance. We got the biscuits and gravy and chicken tenders the portions were huge and the food had good flavor. The prices were fair!! We spent around $24

    Homemade...
    Gene T.

    I come here when I can. Enjoy the food and service. Great variety! Usually get the D cakes with a burger patty! Mmm. Patty is amazing. Everything else is so good!

    Chai latte
    Zuriel L.

    Came in on a Tuesday morning and sat at the bar. Wasn't too busy - food & drinks came out so quick! So yummy too. Service was very attentive and everyone checked in on me which was comforting. I appreciate service who go out of their way to make sure your time & meal is good! Inside is so cute. Sort of diner like but also modern. Glad I stopped by and tried for the first time! Will be back for sure!

    Eggs Zorba and cottage cheese
    Jani M.

    Came here to pass some time and it does not disappoint. I got the egg zorba and it was soooo good. I decided to do a side of cottages cheese with it and a side of bacon. Everything came out perfectly and quickly. This place is amazing and has a lot of cool scapes painted on it to show you the sides of bisbee. Very cool feel.

    Loco Burro without tortilla
    Serena M.

    This was a great stop for an impromptu brunch before more lunch spots are open. The tables are well spaced and the restaurant is bright. The servers were so kind and helpful, and there are gluten free options for bread and pancakes! I ordered the Loco Burro without the tortilla, and my server didn't balk like some people do with my weird diet requests. The Mexican food menu did not boast authentic flavor, but was yummy all the same. The home fries were not as crispy as I like, and my dad said the skillet had a bit too much gravy for him, but overall it was a nice brunch. An extra star to the review for having gluten free options!

    Chef Cobb Salad Lunch
    Joy S.

    A classic breakfast/brunch place with lots of options for your dining pleasure. I had the Cobb salad which was loaded with yummy toppings. It was very filling and delicious. My husband had the chicken fried steak breakfast. It was also lots of food, and cooked just right. The biscuit had an odd consistency, which neither of us cared for, but everything else was great. Our server was attentive and friendly. We did have to wait awhile for an open table, but that's usually a sign of a good restaurant.

    Ashley C.

    Went here with a party of 4 last weekend and left in a food coma! The portions are fantastic, the food is flavorful (order the sausage pattie's!), and the service was great! Our servers name was Samantha (I think) and she was on point with our coffee and water refills, promptness in following up on questions and things we needed, and just general attending to our table. She was pleasant and friendly. All of the food was delicious and plentiful, with the exception of my French toast which seemed like it could have gone a little longer on the stove (it was soggy in the middle as though it wasn't fully cooked). I informed our server and she took care of it with no issue. I would and will definitely go back!

    Chorizo Rancheros

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    1 year ago

    The food was very delicious! We had great service by (I believe it was Mellissa?) Great location. Plenty of food for the money.

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    2 years ago

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    6 years ago

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    2 years ago

    Everyone knows this is a great breakfast joint. A bit more traditional menu. Good service, fresh eats and super clean and bright atmosphere.

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    5 years ago

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    3 years ago

    Excellent breakfast with enormous biscuits! I am a Bisbee Native, and loved the photos and artifacts from Bisbee.

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    2 years ago

    Good food and service. Great coffee. Very cordial staff. Only "hit" was bacon is too thin.

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    5 years ago

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    Page 1 of 7

    Ask the Community - Bisbee Breakfast Club

    Does this location have outdoor seating?

    Yes, multiple tables outside the entry door.

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    Miramonte - Delicious I need a lesson for when I make artichokes!

    Miramonte

    3.7(124 reviews)
    3.8 miMiramonte

    From when I arrived to when I left it was a wonderful experience. I don't remember our waiter's…read morename, but he was excellent. Very knowledgeable about the menu, fun and made our experience even better. My friend had been there before, and loved the salmon so much, she ordered it again and wasn't disappointed. I tried the mustard-caper beurre-blanc sauce and it was delicious. I had the Chicken Under a Brick. The chicken was moist and so flavorful. The mashed potatoes were delicious and the kale was bright, perfectly cooked and so good. We finished off birthday our double birthday celebration with amazingly delicious key lime pie. I'll be back!

    Lots of potential here, but also aspects that need work. The inside is obviously adorable and looks…read morelike a super fun place to grab drinks and food with friends. I haven't tried any of their cocktails yet, but some of them sounded amazing - especially the salty snack. Cocktail bars in Tucson, we need more savory and salty cocktails! I will definitely be trying it next time I go. As for the food, it was good. We started with the grilled artichoke with aioli, and that was awesome. The aioli was fresh and slightly garlicky. For my entree, I had the fish and chips, which seems to be one of the most popular items here. The fish was haddock, not your typical cod, and it was juicy with a good fry. No complaints, except that the batter could have been a little thinner. I was disappointed by the fries, though. They were a bit limp, not really crispy at all, and lacked flavor. For a dish called fish and chips, I'd hope the chips would be just as good as the fish, so that was definitely a letdown. The star of the show for me, however, was somehow the COLESLAW - it was amazing! Perfect balance of sweet, tangy, and a bit savory, not too heavy on the mayo, and they use cilantro in it (?!?!) -- which I've never seen done before, but it was actually so good. The herbaceous flavor of the cilantro complimented the coleslaw perfectly. Next time I make coleslaw myself, I'm taking a page out of their book and adding cilantro. I also had an oyster. It was very fresh, briny, and slightly sweet, all of the things you look for in a good oyster. I enjoyed the mignonette and the fresh horseradish that came with it as well. I only ordered one, but it was honestly pretty small. I know that smaller is usually better in the oyster world, but this was about the size of a half dollar. Hopefully they source some slightly bigger ones in the future. Overall, I'm appreciative of the concept and another spot in town trying to serve interesting cocktails, oysters, and entrees, but hoping quality will improve in a few areas. I will be back!

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    Tito & Pep - Chocolate ganache dessert and the Pie Allen cocktail

    Tito & Pep

    4.5(818 reviews)
    2.8 miPeter Howell
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

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    Tito & Pep - Cool vibe

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

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    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

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    Coop by cowpig - Tendies

    Coop by cowpig

    4.1(73 reviews)
    6.3 miPie Allen

    "Cainiacs" please do yourself a favor and try the Coop. The chicken tendies or chicken tenders are…read morestill the best I've ever had. I still realize how crazy of a comment this is, but it's true. The service today was a little slower, but they had a lot of to go orders. The place is super casual sports bar vibes. Definitely eat here and support local.

    We were downtown for an event and decided to swing by one of our faves and they did not disappoint…read more As we entered the place we were greeted right away and was told about their special going on. It was a smash cheeseburger on texas toast, fries and one big chicken tendy. I got the special to try their burger for the first time and save some money. I'm not usually a fan of having my burger smashed but this one was hitting the spot. It had a slice of American cheese and their cowpig sauce. Very tasty I must say. I found myself dipping it in more sauce. The fries were perfectly crispy, they kinda remind me of McDee's fries and were just as good. The tendy was huge and crunchy and served with a side of ranch and cowpig sauce. I also enjoyed the "jams" they were playing. It was some old school 80's and 90's hip hop and R&B bangers. The bar itself is very small but you can sit out in the back if you need more space. Although I didn't drink this time, it appeared that they had some really good beers on tap as well. Next time I'll will have to grab a few.

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    Coop by cowpig
    Coop by cowpig - The Spicy

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    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(459 reviews)
    1.1 mi
    $$$
    Locally owned & operated
    Established in 1966

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

    Photos
    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Wildflower

    Wildflower

    4.3(1.2k reviews)
    10.3 mi
    $$
    Outdoor seating
    Takes reservations

    Had a beautiful dinner here Monday night. The service was immaculate. Roy took really good care of…read moreus! He was attentive, patient and gave us our privacy so we could enjoy our date. I got the ravioli, mashed potatoes and a margarita. It was all very good! My food was not hot tho, but it was so yummy I didn't mention it. My date got the salmon which was TERRIFIC!!! It was so good I couldn't believe how perfectly cooked and seasoned it was. I will have to get that next time. We ended the night sharing the Italian donuts which were sublime! Amazing 10/10 experience.

    While on a business trip for a couple of days yelp was the tool used to find and decide on dining…read moreat this selected restaurant. The options of inside or outside seating was great. We came two nights for dinner as the first night was a hit for service, food and desired atmosphere. Its a casual to semi formal atmosphere but I can see a little relaxed casual in jeans or some sneaker paired attire. Outside seating was our preferred option on both days as the weather and tree with stringlighting decor set the tone. The staff were very attentive. The menu was pretty easy with a great selection of meal options but not excessive. This gave way to the chefs/cooks being able to serve up meals with precision, taste and presentation. First night dining- We chose cocktails Thai Grapefruit Martini and Fig and Ginger mule. These were made with perfection. We also ordered an Italian Espressotini. We decided on crispy calamari, greek salad, short rib ravioli. The service and food was so good we went a second night following. Second night dining We decided for drinks watermelon Spritz that was rimmed with a slice of watermelon and an unsweetened icetea. Meals were crispy calamari, short rib ravioli and Bolognese. Yet again the drinks and food were prepared to perfection. The food was light and very flavorful. The experience and food was so good that this will be the measure for dining in the future.

    Photos
    Wildflower
    Wildflower
    Wildflower

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    Bisbee Breakfast Club - tradamerican - Updated June 2026

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