Biscuit Bitch

251

205

836

9 years ago

First time at biscuits bitch and I have to say employees are awesome and accommodating when it comes to ordering your biscuits. I wasn't too pleased with my "easy bitch" because I didn't taste the flavor. But I didn't get sausages in my order, so that was my fault. The cafe itself is really small, but it wasn't an issue getting a seat. I also had the special which was the robin egg mocha. I substituted for almond milk and didn't really taste any robin eggs in my drink. Great place to try but I won't be craving any biscuits and gravy anytime soon. read more

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Jazmin G.

9 years ago

The food here was amazing. There was a little wait and line but nothing too crazy. The place is small and only has a few crammed tables and chairs. We were able to find a seat and honestly the food did not disappoint. The food was amazing and a large portion for me so well worth the $. read more

Biscuit Bitch - Our first time at Biscuit Bitch - Breakfast & Brunch Near Me - Seattle, Washington

Biscuit Bitch - I had the Hot Mess Bitch - Breakfast & Brunch Near Me - Seattle, Washington

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Veeramrit R.

246

9 years ago

This place is dope and worth going to whether you live in Seattle or visiting! They play hip hop music and are super chill, if that's your type of vibe then this is a place for you! Make sure you come hungry if you want one of the larger sandwiches (obviously) but needed to state it cause it's definitely not something that should be underestimated. read more

Biscuit Bitch - Dope music and chill vibes - Breakfast & Brunch Near Me - Seattle, Washington

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Juan V.

9 years ago

Plain and Simple. Great Breakfast. Very to the Theme ...Biscuits. BISCUITS and Gravy and everything else that can come with it. Very Fun. Very Delicious. Biscuits stay very well put together even with all the good on top. The Gravy is Creamy and Delicious. read more

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Cee O.

145

129

9 years ago

Amazing! Delicious! Only reason they got 4 stars instead of 5 is because the inside is really small.

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Kelsey B.

945

7 years ago

Such a fun environment! Awesome staff and even more amazing food! Definitely will be back when in Seattle.

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Allen K.

108

7 years ago

Globby slub of food. I had the vegetarian version. Gravy wasn't good. Should have been more mushy. Egg was underdone so Mucousy whites abounded. Not cheap either. Band I got assaulted by an insane person bagging at the table. I bought him breakfast, but not sure I did him any favors. read more

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Nanc A.

9 years ago

This place was amazing! Good basic coffee. The line was out the door but they're relatively fast at preparing food, regardless it's worth the wait. read more

Biscuit Bitch - So good. - Breakfast & Brunch Near Me - Seattle, Washington

Biscuit Bitch - Amazing!!!! - Breakfast & Brunch Near Me - Seattle, Washington

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Carrie H.

7 years ago

Amazing! Love the food and the atmosphere. The line moves pretty quickly as well. My favorite thing to get is the biscuit and their jam. It's simple but really good! read more

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Brian M.

Elite 19

9 years ago

It was quite a line out the door. It is like this at all locations. It's definitely fun to wander around the city and look for the lines at food places. That will tell you where the good food is. This one has a line out the door for breakfast food at almost lunchtime. It's pretty amazing. It was a wait but well worth it. I had the smoking hot Seattle bitch and it was delicious. They also have a great coffee. One of those meals it is so delicious and you don't care that it is terribly bad for you. It was worth it to shorten my life by a couple of hours. read more

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Kira J.

9 years ago

Went here for the first time and Picked up breakfast for me and my co-workers and everyone loved their food! I had The biscuit with the onions, Hot link and gravy oh my god so yummy and I was not overwhelmingly full on read more

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Brooke S.

401

8 years ago

Have passed by here many times, and finally made it a point to grab breakfast! As soon as I walked in, I loved it. Reminds me of some of my favorite spots in Bellingham. I grabbed a cold brew and biscuit sandwich with their vegetarian sausage patties. As a huge huge fan of pine state biscuits down in Portland, I have to say, this might be even better! I'll be back for sure read more

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Jerry C.

Elite 21

128

506

196

9 years ago

Despite the "profane" name, Biscuit Bitch has some pretty friendly service. The food, though, is definitely bitchin'. This place gets absurdly busy shortly after 11 on weekdays, but at least this location has more seating than the others around Seattle - kind of hard to believe since it's not that big to begin with. I got here at about 10 on a Thursday and didn't have to wait in line or for a table. The portions here are pretty damn big. I split a Hot Mess Bitch (+eggs, grits, and a hot link) with a friend, and we barely finished it. I don't eat as much as I did in college (i.e., I know when to stop now), but it's a pretty heavy meal, especially if it's your first one of the day. This guy from the South approves of Biscuit Bitch - although there's nothing quite like homemade! While biscuits and gravy aren't exactly known for being a health food, they sure do satisfy the soul. read more

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Misti M.

129

9 years ago

This place is excellent! Definitely worth the 30 minute wait. We have some really good biscuit places in Portland and my husband said in his opinion this place is better than them all. The biscuits are huge and the sausage gravy is to die for. My only complaint.... The music inside was way too loud. read more

Biscuit Bitch - Skinny bitch - Breakfast & Brunch Near Me - Seattle, Washington

Biscuit Bitch - Hot mess bitch with grilled onions - Breakfast & Brunch Near Me - Seattle, Washington

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Pedram F.

Elite 17

239

112

129

10 years ago

Absolutely one of the dining highlights of my trip to Seattle. Everything about our experience was great: from the service to the food. We had the Smokin hot Seattle bitch and the bitchwhich. Both were jam packed with flavor in every bite and extremely filling. I highly recommend to go here on an empty stomach. The place does. It disappoint. read more

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Michael L.

170

9 years ago

Novelty may be the main draw here, not the food. But I only had my one dish to maybe I just chose poorly. The Hot Mess has mushroom gravy, garlic grits, jalapeños, and an egg covering biscuits and topped with a hot-link sausage. Aside from the sausage, nothing in the dish had any flavor. The mushroom gravy was bland and the mushrooms were spongy as if the gravy had come from a can. Same with the grits, no flavor. The texture was too similar to the gravy so it just combined into a gross greasy goop. The only flavor in the dish was a one dimensional spice that doesn't linger long but does make your nose run. We arrived just 5 minutes after they opened but still had to wait in line about 10 minutes. Get there early. Seating is also pretty limited so if you get there later, plan on taking out. read more

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Samantha C.

7 years ago

Came as a recommendation from a ton of friends who have visited Seattle. Definitely enjoyed the food. It was a good size and good price. Workers were friendly and fun. Definitely a place to check out read more

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Emily J.

Elite 21

143

229

299

9 years ago

I loved the atmosphere of Biscuit Bitch. You would never ever see a place in Utah named this. And ordering my food I felt like Rick James....Bitch. oh the Grits were good, the gravy was amazing. The biscuit out of this world. I am new to Washington state and I know I will become a regular here. read more

Biscuit Bitch - Gritty Bitch - Breakfast & Brunch Near Me - Seattle, Washington

Biscuit Bitch - Smoky Seattle Bitch - Breakfast & Brunch Near Me - Seattle, Washington

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Bill G.

116

9 years ago

This was only a 5 block walk from my hotel, I could have use at least a mile. The line was out the door when we arrived but the wait was well worth it. I had the cheesy pork n' bitch with one scramble egg, I could not finish it. The service was quick and friendly and the food was outstanding. If you are looking for a different kind of breakfast this is the place. read more

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Janet B.

105

9 years ago

Wow! As a kid, I used to mix peanut butter and maple syrup and eat it with crackers. I ordered the Canadian Bitch even though I'm a die hard Biscuits & Gravy fan. So glad that I did! I felt like I was 12 years old again! Yum! read more

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Gene K.

7 years ago

This place is Unique! This place stays true to its theme throughout. The bitches are pleasant so long as you are. The food is fantastic and the selection is broad. Good work bitches! read more

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Lauren H.

149

9 years ago

A biscuit lover who could eat them plain one after the other, I was excited to see what the Pacific Northwest would do to my favorite breakfast bread. The Biscuit Bitch offers so many tantalizing options, it's hard to pick one, but I ordered an egg and cheese biscuit with sides of grits and shitake gravy. I also ordered their orange zest mocha as a hot chocolate. Orange zest hot chocolate: yummy and filled with actual orange peel. Just tell them to leave off the whipped cream if you don't want it. Biscuit: Okay biscuit: not as good as at, say, Biscuit Head in Asheville, NC, in which you could get lost in the geological strata of its puffy mounds. The biscuit came with a kind of pepper mayo schmear that I didn't much like. Overall satisfying, but nothing to write home about. Shitake gravy: delicious. Mushroomy flavor, authentic lumpy fattiness. Could eat only a few bites, but they were worth it. Grits: nicely textured and garlicky, with a ring of butter lapping at the perimeter. Recommended. Thank you, BB, for being fun, hip, and as southern as you can get in rainy Seattle. read more

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Cassie S.

8 years ago

First time here! It was so delicious! I had a the bitchwich with spam & a dirty pumpkin with soy! My boyfriend had the Gritty Scrambled Cheesy Bitch with a Mexican Mocha with Almond milk! We literally devoured our food within seconds! Highly recommend coming here, if you're in Seattle! They have three locations! Have a Bitchin' Day!!! read more

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Dazzle M.

9 years ago

It's worth it to say you went at least, but coffee and biscuits are worthy too! Great atmosphere; fun, personable staff! Go! read more

Biscuit Bitch - You get the idea! - Breakfast & Brunch Near Me - Seattle, Washington

Biscuit Bitch - Honest signage... - Breakfast & Brunch Near Me - Seattle, Washington

Biscuit Bitch - Belltown Storefront...barstool seating in front of windows. - Breakfast & Brunch Near Me - Seattle, Washington

Biscuit Bitch - Signage - Breakfast & Brunch Near Me - Seattle, Washington

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Victoria A.

105

102

9 years ago

My boyfriend and I are visiting Seattle & were staying at the Inn right next to this spot...Wow sooo delicious. We got to sit and enjoy our biscuits bitch.... Haha love the music and vibes in this place. We are deff going back before we leave! read more

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Van N.

Elite 22

182

9 years ago

Love this place! It's a fun and quirky place to eat at so I always take visitors here. This location, although still small, is less crowded than the pike place location. The crowd may look frightening in such a tight space, but seats open up pretty quickly. My biscuit of choice is the 'Smokin Hot Bitch,' which to give a fair warning, is deliciously FIRE! The biscuit, sausage and gravy have so much flavor that you find yourself just inhaling it! The portion looks small, but one order can stuff you full. Coffee is also good here, so great place for brunch if you're looking for something different from your usual eggs benny, omellete, etc. read more

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J M.

163

7 years ago

Delicious and it's worth the hype! Came to Seattle to visit for a wedding and this place keeps on popping up. A must go to place when you are around the area. read more

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John P.

7 years ago

Overall experience was good. However, as a southerner, the gravy is what lost them a star. My biscuit was good but I would stay away from the gravy if you know what real sausage gravy is supposed to taste like read more

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Rob F.

7 years ago

Food was great. Line moved quickly. Ordered a Cheesy Pork n' Bitch and a latte and loved it all.

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Sandra G.

6 years ago

Love Biscuit Bitch! Had their biscuits and gravy with bacon OMG! Can't wait to go back to Seattle.

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Taylor C.

114

9 years ago

There are 2 biscuit bitches around the corner from my place and on a Saturday or Sunday you can guarantee a line out the doors of either one and for good reason- this is classic hangover food. Cheesy, fried, greasy hangover food. For me personally, I enjoy the atmosphere of this place where people don't give a f*ck, but it is a bit of an overwhelming experience for yours truly. The food tastes overall fine, but something always come across as a little overly greasy to my palette and I wont be able to finish or my stomach will be upset with me later. Overall, BB is pretty great if you are really into a hearty breakfast that is smothered in cheese and gravy. Might be a bit on the heavy side, but good every once in a while. read more

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Katy H.

Elite 16

4828

1987

3261

11 years ago

Aww hell yeah! I thought I'd bitched about this place waaaay back when I first tried em years ago. Better late than never, right? Or shall I say BUTTER late than never. BWAAAH! But seriously, this is an incredible business. If you're a tourist or a local, this is the spot for the best biscuit sandwich in town. They have a whole menu of combos from breakfast to cajun to just getting one slathered with honey. The price is right and the wait can be long(ish) but worth it. They have two locations too, so if you come here and you don't want to wait or you want to try your luck elsewhere, the Belltown location is a 5 min walk away. It's also in an area where there's generally more street parking. They don't have a hood though, so some of the combos/food options are not available there. Check first and call! I've tried other biscuits around town and these bitches are the best. I'd recommended a specific biscuit sandwich but they're all awesome. Pro-tip: Go all out. If you're eating here you're breaking your diet anyway. Order a biscuit sandwich and then to-go, get a plain biscuit with some honey. You'll thank me later. read more

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Jeffrey Y.

Elite 17

138

211

10 years ago

This breakfast place specializes in biscuits and gravy because bitches love biscuits... Average wait is usually about 15-20 minutes. Another 15-20 minutes for your food to come out. It's very carb heavy and you'd have to honestly be super hungry to be able to finish it all. The Dark Chocolate Mocha tasted great. Biscuit Bitch has optimal seating for 2-3 people, but if you're in a party of 5-6, it's best to take it to go. read more

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Savannah F.

7 years ago

I had the bitchwich and it was the best biscuit sandwich I will ever have. The price was great, it came out fast and was so delicious! It's a super fun atmosphere in there as well. I'm from LA and was recommended to try this place by someone who used to live in Seattle and you bet I'll be recommending this place to anyone traveling to Seattle. read more

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Sasha K.

Elite 21

8 years ago

I was super excited after reading a ton of reviews. Maybe I set the bar too high as this was somewhat underwhelming. The positives are great service and amazingly large portions. I had the Hot Mess which was spicy but the biscuits and gravy portion lacks taste and I added a lot of salt. Also the plastic utensils are tough to cut through the massive amount of food. My wife had the cheese and bacon portion and said she enjoyed it. I think she would give them 4 stars. The pumpkin chai was also spicy but good. read more

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Liberty P.

227

9 years ago

Man. Love this place. We've eaten at one of their other locations before and I preferred the layout of this one, more seating, the outdoor seating is in the sun, not skyscraper shade. Got there around 8am Sunday and the line was already substantial (20 mins) but again: sunshine. Ordered the Bitchwich (husband loved it) and the Buttered Bitch with honey. Their biscuits are unbeatable. That being said: the butter was overkill for me. I will ask for it butter-free next time and just load it in honey. The side of sausages: also excellent. read more

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Cash S.

9 years ago

BEST breakfast HANDS DOWN. The staff & music are great. The wait is a little over 20-30mins, but well worth it. The Grits & Turkey Sausage Patties are to die for. First time in Seattle. I recommend this spot. Super tasty!!!!!! read more

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Beau J.

10 years ago

Good food, quick service. It is great for what it is. Heavy portions of good old greasy spoon breakfast fair. I wish there was an option to separate out all the amazing flavors into different sections of a plate vs slamming it all into one basket but again, that's not what they are going for. The briskets and gravy were excellent, with good chunks of breakfast sausage. The hot link was a new breakfast item for me but wow, was it good. Eggs were prepared just right for scrambled. read more

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Bob W.

7 years ago

We came here from the space needle for a quick lunch. Cool and funky atmosphere with really good music, and sadly that was about it. We both got the biscuits with two eggs over easy. The eggs were way to salty. The price was fair for what they sold, it's just really disappointing considering the reviews were so good. Understand, I almost never write a bad review. I certainly would not come back. read more

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Leina K.

Elite 24

602

746

8 years ago

Come to this location if you want to have a shot of seating and not be yelled at as much as the location on 1st. The food is just as good as the others and just like the others, the line moves pretty quickly. I always tend to get the biscuits, gravy, eggs and bacon topper. They also have spam for those wanting another savory option. read more

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Page 28 of 48

2303 3rd Ave
Seattle, WA 98121
Belltown
Directions
(206) 728-2219
Call Now
Visit Website
https://biscuitbitch.square.site

Full menu

Hours

What time does Biscuit Bitch open?

Biscuit Bitch opens at 7:30 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Biscuit Bitch close?

Biscuit Bitch closes at 1:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 7:30 AM - 1:00 PM

Payment methods

Does Biscuit Bitch take Bitcoin?

No, Biscuit Bitch does not take Bitcoin.

Does Biscuit Bitch take credit cards?

Yes, Biscuit Bitch takes credit cards.

Food & Alcohol

Does Biscuit Bitch have catering options?

No, Biscuit Bitch does not have catering options.

Does Biscuit Bitch have a drive thru?

No, Biscuit Bitch does not have a drive thru.

Does Biscuit Bitch have a happy hour?

No, Biscuit Bitch does not have a happy hour.

Does Biscuit Bitch serve alcohol?

No, Biscuit Bitch does not serve alcohol.

Indoor Amenities

Does Biscuit Bitch allow dogs?

Yes, Biscuit Bitch allows dogs.

Does Biscuit Bitch have TVs?

No, Biscuit Bitch does not have TVs.

Outdoor Amenities

Does Biscuit Bitch have bike parking?

Yes, Biscuit Bitch has bike parking.

Does Biscuit Bitch have outdoor seating?

Yes, Biscuit Bitch has outdoor seating options.

Does Biscuit Bitch have parking?

Yes, Biscuit Bitch has parking options. Street Parking

Other Amenities

Is Biscuit Bitch wheelchair accessible?

Yes, Biscuit Bitch is wheelchair accessible.

Does Biscuit Bitch have free WiFi?

Yes, Biscuit Bitch has free WiFi.

From the Business

Specialties

Homemade Southern-Style Biscuits and Gravy and all the Breakfast Fixin's served up with a Heapin' Helpin' of Attitude and Kickass Espresso!

History

Established in 2015.

The second location of Biscuit Bitch, founded in 2010 at Pike Place Market, Seattle WA.

Meet the Business Owner: Kim S.

A self-taught home cook who became interested in the art of cooking when she lived in a trailer park in Florida in the 90's, Kimmie Spice, owner, learned to cook while her children were napping. "I'd watch cooking shows like The French Chef, Yan Can Cook and The Frugal Gourmet, but my favorite show was Cookin' Cajun with Justin Wilson," Spice recalls, "The chef was a Louisiana humorist and storyteller, and I thought he was brilliant! He'd add a little wine to food and then a little wine to the chef by taking a big chug out of the bottle and saying, 'Ooowee! I Guar-On-Tee!' That show taught me that cooking doesn't have to be taken so seriously. It can be riotous fun, simple and delicious all at the same time. That is exactly the atmosphere I strive to create at Biscuit Bitch, a little trailer park southern hospitality combined with fun, eclectic comfort food."

More Info

Health Score

Biscuit Bitch Reviews in Other Languages

Ask the Community - Biscuit Bitch

Is the sausage pork? Is any of the meat without pork other then morningside veggie?

Last I know is they have the Veggie sausage or Shiitake mushroom gravy. Hope that helps.

Does anyone know what's in their bitch sauce?

It is a mayo ketchup base! It's creamy and tangy.

How is the parking? Is there street parking, private lot, paid lot, etc.?

Street parking, but spaces open pretty quickly.

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Whats the line/wait like on a Sunday morning?

If you go early enough, it won't be bad. But if you wait until 11-12ish then it'll be out the door and to the corner. Maybe 30 just to get the order in. And then you have to contend with finding a table (if you're dining in) because seating is…

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Do they allow dogs?

dogs are allowed! (i work there, so i know ?)

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Do you stand with your Christian neighbor?

Of course we do! We stand for human rights and dignity, and the freedom to worship (or not) as you please without discrimination. Biscuit Bitch is for inclusion of all races, ethnicities, religions, genders and sexual orientations.

Is the restaurant Seattle only and are there any plans to open a shop down further south?

This place is only in Seattle. There are 3 locations: - Pike Place Market 1st ave - Belltown 3rd Ave…

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Simply Soulful

Can't go wrong whatever you order. My son is partial to the fried chicken and Mac and cheese. This…read moreis his favorite chicken place. The grits in the shrimp and grits are to die for.

In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

Combo Dinner with two sides, $26 - 5 Stars

Seating area

Chicken and waffles

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Nana's Southern Kitchen

Nana's Kitchen earns 5 stars not only for the incredible food, but for the atmosphere and the…read morepeople who make it special. It's family-owned and operated, and you can truly feel that sense of legacy and love the moment you walk in. The food is absolutely amazing. My husband and I were visiting Washington for the weekend and ended up eating here twice--that's how good it is. The first time, we had the catfish nuggets, fried shrimp, and fried pork chops with collard greens, mac & cheese, and candied yams. Every single bite was on point. The second time, we made it just in time for the oxtail stew--and it was fire. You can genuinely taste the soul in the food. This place is something special. LOVE LOVE LOVE!!!!!

this is a family owned southern restaurant. That is absolutely wonderful. The catfish is to die for…read morein the pork chops are wonderful. The greens are amazing and the cornbread hit your taste buds. If you want southern cooking and you're away from the south this is the place to go wonderful employees with a smile on their face clean restaurant great music, wonderful sweet tea you name it come here for southern cooking. they have numerous places to park, they are located in a safe neighborhood .You won't regret it. You got 5 stars from That review lady on yelp this is shut my mouth delicious. I'll be returning back over and over again and by the way, your waitress was absolutely wonderful.

Catfish, Yams, Green Beans, Cornbread. Catfish, Mac n Cheese, Greens, Cornbread.

Front of the store

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Chicken wings with 2 sides ($22)

COMMUNION Restaurant and Bar

Feels like home the minute you walk in the door. The ambiance, decor and warm greeting made us feel…read morelike we were at family gathering. The Sweet Potato Hoe Cakes should come with a warning. Warm, crispy, pillowy soft, sweet but not overpowering- I woke up the next day still thinking about them. 20/10. Order 2 of them, you will thank yourself later. The Pork Chop was huge and juicy. Pear chutney on top was a winner. The owner was a cool cat who circulated the room and engaged guests the waitresses were knowledgeable and attentive. Playlist: vibes. Unapologetically Black space. Love, love, love it. This is a can't miss stop next time ur in Seattle.

Had an awesome dinner at Communion last Sunday. Parking was challenging to say the least. There was…read morean underground parking lot across the street but it belongs to the apartment building apparently so we had to find parking several streets away. Started the meal with Sweet Potato Hoe Cake. This had cornbread like texture but felt softer, smoother, quite moist with a sweet honey butter syrup base. BBQ Shrimp tasted out of this world delicious: very fresh head/tail on shrimp cooking in garlic butter, Metier coconut porter. The good to the last drop sauce had bold flavors although quite salty, just perfect for dipping the focaccia in. Unc's Wing was equally endearing: rubbed in a 13-spice blend, with perfect crispness and plump, juicy flesh beneath the coating. Butter-basted cabbage was a rare treat: basted with butter that accentuates the sweetness of caramelized cabbage. Miso butter sauce a great match. The drink I ordered was less intriguing: Kinfolk (bourbon, Jamaican, rum, Cynar, and pecan liqueur) was bourbon heavy, very balanced nonetheless just not memorable. The chocolate truffle was the only item we did not enjoy: it had hard shell and very dense filling.

Mac & Cheese

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Nectarine Salad

Fat's Fried Chicken & Waffles

We came in on Father's Day and it was busy! It is definitely worth the wait so put your name on the…read morelist and find some shade. You won't be disappointed. We had the chicken and waffles and the biscuits and gravy with mushroom gravy and scrambled eggs. Both dishes were delicious! They have a myriad of hot sauces to choose from at each table. We didn't try cocktails this time but they all looked good. They have a variety of seating options (bar seats, short tops, booths). Everyone working was friendly and helpful even though they were slammed. We'll be back again soon!

Finally got a chance to try this place and it did not disappoint!…read more First off, cute and cozy inside, love all the trinkets around the place related to the Black experience and the Seattle area. Love that the tables were not short on the hot sauce. Service was great with the right amount of warmth and sass. I had the pimento BLT for brunch and man that sucker was so good! I got mine with the fried thigh and shoestring fries and it was so good. Fries were nice and crispy and not greasy! Also shared a side of catfish and so much flavor and not greasy at all! How do yall do that?! lol When you leave a spot like this, typically you feel weighed down by the fried foods but this place left us so satisfied without that weighed down feeling. Can't wait to come back for a dinner date night. Thanks Fat's!

Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)

Seating

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Inside

Altha's Louisiana Cajun Store

First and foremost, the Chicken & Sausage Gumbo was amazing. I love gumbo, so finding this place…read morewas such a treat. When we were there in February 2026, we met Reginald. While we were talking, he learned where I work and what we were going through. Without hesitation, he wanted to help. I connected him with the right person, and he generously donated approximately 70 gallons of his Chicken & Sausage Gumbo, along with rice and spoons, for all three shifts. He is truly an amazing person, and his food is just as incredible. Thank you, Reginald--my coworkers and I are so grateful for your kindness and support!

One of my favorite stops. I have gone here for years to get the best red beans, seasons and meats…read morefor various dishes. Today of course bought beans, seasons and meats. Walked out spending over $100. Will be returning of course. I bought the gumbo today for the second time. They make it themselves and OMG delicious. You get a side of rice and crackers. I did add my own crackers in this picture. Portion size is perfect. The customer service is always great and love all the hints of them on the walls. A must when you are in Kent or looking to try something new.

Gumbou so good

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Other side of Store

Toulouse Petit Kitchen & Lounge

Locally owned & operated

Happy hour specials

THE SHORT OF IT: - Absolutely exceptional ambiance, food,…read moreand service. I can't wait to go back! Service was quick, attentive, and everything arrived in a very timely manner given how busy they were on a Saturday evening. The menu truly has something for everyone and the wine list is exceptional. We also had a birthday at the table and still felt special and well-attended despite every table being full. THE INSIDE: - The stained glass windows and hanging lights give such a warm, cozy, yet upscale vibe. - There are many tables and booths. - Handicapped accommodations can be made, but I'd ask in advance, as some areas are tougher to navigate than others. THE FOOD WE TRIED: - Pasta dish: Garlic Fennel Sausage, Oyster Mushrooms, and Snap Peas with Creczenza, White Truffle Oil, and Tagliarini balsamic, red and green basil, parsley, grana padano. Absolutely stunning. I could not finish it, so I'd suggest splitting it with someone else if you can't take it to go. It was so ridiculously flavorful and fresh. I want to eat this 11 more times. - Scallops dish: Sea Scallops Seared in Cast Iron with Oyster Mushrooms and Yellow Corn Risotto asparagus pistou, red basil, white truffle oil, crescenza, fine herbes. Presentation was gorgeous and scallops were melt-in-your-mouth perfect. The corn risotto underneath would honestly be just as good on its own. - Steak dish: Snake River Farms Wagyu Baseball Cut Sirloin 9 oz. The savory compound butter on top was the perfect amount, and the two sauces on the side (chimichurri and a brown one I wish I could name, it's in the pictures) were so good I could have eaten them by a spoon. Steak was cooked to an ideal medium rare with a perfect sear. This was the star of the table, even with everything else being SO GOOD. -Seafood: Big Easy Jambalaya, deep creole flavors, unapologetically spicy wild gulf prawns, chicken, house made andouille, tasso. The person who ordered this said it reminded them of straight New Orleans fare, so I trust their experience! Properly savory and chock full of flavor. SIDE NOTES: - Someone at our table had a seafood allergy and had no issues despite the vast amount of seafood on the menu and around us. - Reservation system is quick and easy. It feels a tiny bit cramped to move around outside of your seated area, but once you're seated, you absolutely won't care given how delicious everything is! - We ate here before attending an opera and had a cozy corner booth reserved months in advance, so that may have improved the experience a bit. :)

Sigh...I'll preface this by saying I'm from Atlanta and was visiting Seattle for my birthday. I…read morechose this place for my birthday dinner bc I liked that they had an extensive menu, cute decor and good reviews. We came about 30 mins early for reservation and the host was able to accommodate our early arrival. The restaurant is nice inside and has a unique vibe. When our waitress arrived, I informed her it was my birthday and overall her energy was just dry throughout our service. Not that I was expecting her to give me a cake but a smile would have went a long way. I ordered one of their margaritas and it was meh, overall I just didn't have a good cocktail anywhere we dined in Seattle. I ordered one of their king salmon dishes that was "creole style" but severely lacked seasoning. My boo ordered the steak, which also lacked salt and was served with boxed mash potatoes, which they should be ashamed for at this price point. I also had 4 oysters as an appetizer and they were so small! I was expecting more from the seafood as it seems to be what Seattle is known for. They oysters were fresh, but $22 for four tiny oysters is offensive. This experience may have gotten another star if the service was better but this is place I'd just skip.

Center Cut Prime Filet with Foie Gras

Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan

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Toulouse Petit Kitchen & Lounge

Jude's Old Town

Jude's is the hidden gem I didn't know I needed in my life!…read more It gives small dive vibes. The staff is super friendly and attentive. The food is incredible. I love that each entire comes with choice of protein and a salad. The catfish was insanely crisp on the outside and tender on the inside. The dirty rice was good. I could have used a little more flavor punch, but I haven't seen dirty rice on a menu in Seattle...so, I will not deduct points. Added bonus they are open late. I can't wait to go back for grits & greens!!

The Best Experience Hands Down In Rainer Beach 206 Seattle Wa!…read more Come see this amazing establishment! For the Grits Plate! Catfish is smacking! Cornbread is a hit! Dirty Rice is something special :) Sabrina is Amazing! Service 10/10 Ambiance was really nice! Vibes on 10!

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S/T Hooligans

Service is bar service where the bartender takes your card when you walk inside and ask for your…read moreorder and if you want to close out. Seating inside is limited and outside patio covered is ok. You might see a group with a dog or two on the patio!! Ambiance is nothing special and bathrooms are clean. Food is cajun spiced! Chicken dishes good and very hot. Gangsta gumbo was ok. Cajun spiced mussels were good. The mac and cheese had hair in it. Host forgot to put in our order for Cajun mussels when we mentioned to him was the reason we came in the first place! They ran out of oysters! Mussels had a strong taste you may not like if you are not fully into cajun spice and flavor. French singing band showed up which was sorta unique. Draft Beer was not that great. No parking street parking.

Ambiance--kinda cute hole in the wall. Small parking lot by the restaurant…read more Staff--Came on a quiet Friday PM. Staff was nice and attentive. We got fried chicken wings and they were sooooo good. The batter was something else. The gangster gumbo was also delicious.

Happy Hour: same portion sizes. Also good for take-out.

Fried Chicken for one table.

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Our beloved Fried Chicken.

Southern Grill

Been waiting to give them a try and had an appointment in tukwila so I stopped in for lunch. This…read moreis a no frills, southern home cooked food spot with rotating specials. I stopped in about 30 mins after they opened on a friday and they had a lunch rush, everything is cooked to order so be prepared to wait at least 20mins. I ordered the 6oz catfish and chips which came with 3 catfish strips, fries, 1 hush puppy, chips and a drink ($16.99) I also got a side of mac&cheese. The positives: staff was kind, pastor at the counter would make jokes with customers and you could tell they had regulars during lunch time. Fries were well seasoned, hush puppy was good and Mac was acceptable. My only issue with the catfish was that it was overcooked and became a bit chewy (see photo). Sitting in there it seems like the wings were a customer favorite so I would love to go back and try their wings and other sides. Since my order took longer (there was a large order right before mines) the pastor at the counter thanked me for my patience and threw in a dessert.

This small & locally owned restaurant is only open a few days a week. It's run by a Pastor and…read moreyou'll catch him running the front of the house. The place is quaint and the people are friendly. And the food here delivers in every possible way. If you appreciate Soul Food and/or Southern Food then this is the place for you. The cabbage here was everything I could ever ask for. I wanted more when I was done. The Mac & cheese didn't look like much to me but man did it serve on tastes. It was cheesy, seasoned and cooked just right. The fried chicken was cooked fresh and seasoned to perfection. My breast was still juicy and piping hot. Call ahead for to go orders or you'll spend your time waiting for the chicken to be fried. The peach cobbler here is not my preferred way to have as I like a pie crust with mine but oh my goodness, I took one bite and couldn't stop savoring this dessert. Do yourself and get you some. Open Fridays & Saturdays, and the menu slightly rotates weekly so check their website ( southerngrill1.com ) to check menu and confirm hours. This place is everything and more that I could ever ask for when it comes to good ole soul food.

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Seattle Biscuit Company

I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the…read moreSouth. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.

I would recommend everyone should try this place at least once. I had the GUS... fried chicken,…read morepickle, sweet onion, mustard, egg and sausage gravy. Its a lot... im a big guy and a big eater and I could only eat half. The biscuit was great, and the gravy tasted a lot like Cracker Barrels sawmill gravy. The service was fine...simple order at the counter and seat yourself. The decor was cute kind of between industrial and farmhouse. Would I come again? Im not sure. Maybe in the winter because the food sits heavy and the cost is a tad pricey BUT...I truly think everyone should try it at least once.

Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)

Inside ambiance

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Mimosa

Phe

I came in expecting to be all about the coffee, but the Banana Pudding Matcha completely surprised…read moreme! I'm usually not a matcha fan, but this drink won me over. It was creamy, lightly sweet, and topped with the most satisfying crunchy goodness that added the perfect texture. Then came the Phê Mê--coffee with condensed milk and black sesame cream. This was the drink for me. Rich, smooth, nutty, and unlike anything I've had before. It's one of those drinks that makes you slow down because every sip is worth savoring. The coffee isn't just delicious--it's craftsmanship in a cup. The space is inviting and makes you want to linger longer with your friends sipping on these delicious beverages.

Arrived mid-afternoon on a weekday and there was a line out the door. Seems typical for a trendy…read moreplace in Seattle. We waited ~15 mins before ordering. We ordered the matcha banana pudding and hojicha ginger tofu pudding lattes. Service took ~10 mins. The matcha banana pudding was yummy. The matcha was of good quality and the banana pudding top was a smooth, cream top that tasted just like banana pudding, with a fun crunch in the topping. The hojicha ginger tofu was a bit more adventurous in flavor. The ginger and tofu messed with my brain and made it feel like I was drinking a savory asian sauce/soup, but the drink was still sweet. I kept sipping, but the strange savory/sweet limbo never really balanced correctly to truly enjoy the drink. On the plus side, the silken tofu was fun to sip through the straw and added some protein. There is seating indoors, but the tables can fill up quickly. Some people were wfh, but most were chatting. There is 1 hr complimentary WiFi. Typical Seattle street parking. Overall, the latte flavors were fun to try and it was an aesthetic cafe. But, the prices for the lattes make them more of a novel, hyped up purchase.

Phe Me, or Phin coffee drink with black sesame cream.

Inside

Hojicha banana pudding

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Salty’s at the SEA

Today wasn't the travel day I had planned. While on a work trip, I received some difficult news and…read morehad to cut the trip short and head home. Before my flight, I decided to stop at Salty's for breakfast. I'm a sucker for crab, but I wasn't especially hungry, so I ordered a cup of the chowder with crab. It turned out to be one of the best cups of chowder I've ever had--rich, flavorful, and loaded with crab. I sat at the bar, where Joyce took great care of me. Her kindness, attentiveness, and genuine hospitality made an otherwise difficult day a little easier. Great service can make a real difference, and she absolutely delivered. Salty's isn't the cheapest dining option at SEA, but between the quality of the food, the relaxed atmosphere, and the outstanding service, I think it's well worth it. If you're looking for a great meal before your flight, I'd definitely recommend giving it a try.

2.75/5 -- Came in with high expectations given the reputation and the prices, and left…read moreunderwhelmed. The good: the seafood chowder lives up to the hype. Rich, loaded with clams, easily the best thing on the table. Fries were also solid. The halibut fish & chips ($46 for three pieces) was the letdown. The fish was over-fried to the point that it fell apart as I ate it -- disappointing for a fish of that quality at that price. Halibut should hold together in firm, flaky pieces; this didn't. But the real issue was the service. What made it impossible to write off as a busy day was that my server was attentive to the table right next to me -- she asked the gentleman beside me how his meal was and refilled his water, while mine sat clearly empty and I was never checked on once. No introduction, no recommendations, no plates cleared. When I asked for something as simple as pepper, I got attitude, like I was putting her out. I typically tip 25%. I left 15% and honestly felt that was generous for what I received. At these prices, the food needs to be executed properly and the service needs to match. The chowder alone isn't enough to carry a $60+ meal. Would I come back? Maybe for a cup of chowder at the bar. Not for the full experience.

Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*

Restaurant front

Crab toast

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Moment Coffee

4.2

(46 reviews)

2.4 mi

So glad my friend recommended this spot because Moment Coffee might be my new favorite cafe in…read moreSeattle! I ordered the Double Matcha Moment (matcha latte with a matcha cream top) and it was perfect! Silky, creamy, and perfectly balanced. I especially appreciated that it wasn't overly sweet, allowing the pronounced floral notes of the matcha to come through beautifully. Hands down the best matcha I've had in Seattle! Drinks were made within 5 minutes of ordering and the cashier was very nice and patient. Free street parking is available and the interior has a modern and contemporary design. Lots of seats available as it has two stories as well. Free wifi so great place to study, too! Overall, loved the aesthetics of the establishment and the quality of their drinks! Would definitely recommend!

I really enjoyed the matcha at Moment Coffee! I was able to snag a seat upstairs and get work done…read morefor a few hours without feeling rushed. The service was very sweet, and it's a great spot whether you're looking to catch up with friends or settle in and be productive. The matcha tasted high quality and was nicely balanced. I asked for it less sweet, and it came out exactly how I hoped. As someone who drinks a lot of matcha, I appreciated that it still allowed the flavor of the tea to shine through. Another thing I appreciated was how clean and comfortable the space felt. The bathrooms were well maintained, the Wi-Fi was fast and reliable, and there were plenty of people working quietly around me. Overall, a great café for both getting work done and enjoying a quality drink.

Inside near front entrance

Inside showing both floors

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Lower seating

Old Stove Brewing - Pike Place

Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

Lively Interior at Old Stove

Poblano Mac n cheese

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Outside patio

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65 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Andell R.

130

280

2 months ago

Hands down, BB is one of the best breakfast spots I've ever been to. Tucked away in a tiny hole-in-the-wall space, don't let its size fool you as this spot packs a punch - or more accurately a full on bitch slap. One bite of their "bitchwhich" (so aptly named) and I was seeing stars...transported straight to food heaven. THAT BISCUIT IS THE REAL STAR!! It tasted like it came from a generational recipe cooked outdoors on an open wood-fire stove deep in the South. They're indulgent, beautifully soft without being overly flaky, and perfectly moist yet sturdy enough to hold up as a sandwich. The edges are satisfyingly crispy with the added touch of that golden, crusted bottom that makes you think each one had to have been baked in its own private cast iron skillet. Absolute Perfection. Whoever made those deserves all recognition. What also made this experience even better was the intimate vibe. No one is rushed to leave even with limited seating and standing room. It just felt like you're hanging out at the neighborhood's grandma house with a group of friends. The service is just as warm and welcoming adding to that genuine Southern Hospitality feel. I was transported. This is one of those rare spots that you selfishly want to gatekeep...but you can't. Everyone deserves to experience this. If you're anywhere nearby definitely head on over. Eat your heart out The Flying Biscuit and Eggspectation cause there's a new HBIC! read more

Eric N.

673

10 years ago

Was in Seattle for the weekend to explore the city. One glance and you'd see this place near the top of yelp for a reason. Food: Food was pretty good and good sized portions. I didn't expect a biscuit to be that filling. My eyes were definitely bigger than my stomach. It was just good simple soul food. Anything with gravy wins in my book. Atmosphere: The place was really well decorated but the place is super popular so it was crowded and loud. It didn't help that the music was being played really loud as well. So it felt like it made everyone else talk extra loud. Overall: I would come back if I was in Seattle. I'd recommend it to my friends for sure. But would I say its a MUST have, probably not. But I'd definitely suggest grabbing it if you're close by. Either way, I have the free sticker they hand out and I'll let people know their name. read more

Gary M.

4 years ago

Gary & Sandra Vancouver Island, BC Canada When my Wife and I were on a holiday to Pahrump Nevada, we ate lunch at Biscuit Bitch in Seattle. Biscuit Bitch is our go to place to eat in Seattle, as we've eaten there many times. I always have the Hot Mess Bitch, and my Wife has the Easy Bitch. When in Seattle, I would defiantly recommend Biscuit Bitch. They have two locations. 2303 3rd Ave · In Belltown. (Our favorite location) 1909 1st Ave · In Pike Place Market They also have some great merchandise. What we have bought. T--shirts, Mugs, Aprons (They come in red & black) etc. read more

Kaitlyn P.