Cancel

    Open app

    Search

    Biscuit Head

    4.5 (2.4k reviews)
    Closed 8:00 am - 2:00 pm

    Biscuit Head Photos

    Business Info

    BISCUIT HEAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

    You might also consider

    Recommended Reviews - Biscuit Head

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Egg and cheese biscuit and biscuit with sausage gravy
    Mike S.

    Came to Asheville to visit the Biltmore House and heard about this place on tv and decided to give it a try. Everyone was very friendly and service was very fast. Our order came out very quickly and was hot and fresh. The sausage and gravy was delicious but, it was a little on the spicy side for my liking. Egg and cheese was perfect. Make sure you bring your appetite because, the servings are very big. All an all it was a great experience and will make another stop in the future.

    PennyCup Coffee
    Julie W.

    There several locations throughout Asheville. But this one is easier to get in and out of. Located in a medical office building there is parking available right outside. Today we tried the classic biscuit sandwich - cat head biscuit with an egg and cheese. It was phenomenal- also very big! For a side we choose the cheesy grits. They were also very tasty. They offer several homemade jams and butters to top off your biscuits- which is a nice added bonus. The price was moderate and the staff welcoming. Today there wasn't a line- but sometimes there is a wait. The ambiance is casual some tables inside and out.

    William S.

    Comfortably tucked away breakfast spot that delivers! Boy, does it ever! We loved our visit to Biscuit Head. Not knowing what we were in for, we were blown away! From environment, to menu selections, service, speed of being seated and served, ambiance, and quarkiness, everything was spot on making for an awesome Saturday brunch! Both dishes we ordered were ample in size, made to perfection, and super tasty. Service was a buzz. Everyone was jumping in to help where they could, and everyone was friendly too. We absolutely loved our brunch at Biscuit Head. If anywhere in the general vicinity of Asheville again we will turn hard Left or Right to get to another one of these places!! No doubt!!

    Lauren M.

    This spot had a line out the door, but they were very efficient and really had their system down. You order at the counter and they let you know where to sit. Then you bring your number to your spot and they bring your food and drinks to you once everything is ready. The lavender honey iced latte was great! The fried green tomato biscuit was so so good. It was not what I expected it to look like, but it was one of the best breakfast items I've ever had!

    Sarah C.

    Holy moly this place is amazing!!! There was a long line to get food but it is totally worth the wait. Their food was so delicious and they gave their own jam bar they make fresh!!! It was amazing!!! The place itself is in a cute area and I just loved the whole vibe

    Interior
    James S.

    Some of the best restaurants execute the simplest items so well. That's what Biscuit Head does - flaky biscuits where you can enjoy the buttery flavor and a variety of jams to enhance it. Hidden in Doctors Park behind Wink Spa, walk in the door, grab a menu, and order at the counter. The staff will assign you a table if you're dining in. Check out the jam and butter bar near the soda machine - so many choices! The biscuits were very light and buttery. They were great plain, with jam, or with egg and cheese. The line was short when we arrived a little after 8:30 on a Saturday morning. By the time we left at 9:30 the line was long so get here early. If you're seeking a great biscuit that's worth the wait run to Biscuit Head!

    Biscuit & Gravy
    Mikayla H.

    It's been months and I'm still thinking about these biscuits and gravy... On our last day in NC, we stopped by Biscuit Head to try biscuits and gravy to go. The ordering process online was super easy, and their text updates made it easy to know when our order was ready. I'm grateful for the two sided line-- one for dine in and one for takeout-- so I didn't have to wait in the fairly long dine in line. Pickup was a breeze, but I will say there wasn't a ton of seating outside. We were on our way to the airport, so it would've been nice to have a place to sit and munch before we had to leave. The biscuit was SO tasty; super buttery and flaky. But the star of the show? That gravy. Not too soupy but not solid, had a good amount of seasoning, but didn't overpower the buttery biscuit. SO yummy. I don't think there's anything quite like it on the west coast. I'll be thinking about this place for a while.

    Jam bar
    Royce R.

    Come hungry...then realize you didn't actually need to worry! The mimosa fried chicken looked intimidating at first. It's a mountain of food, but surprisingly it didn't feel heavy. The coleslaw helped balance things out with a nice refreshing crunch. The mimosa flavor on the chicken was very subtle though, almost hard to notice. The Filthy Animal was great and the gravy was fantastic. Honestly though, the smaller things stole the show. The iced bacon maple latte was excellent and the jam bar is such a fun touch. Peach rosemary was our favorite. Watch out for the chili mango jam. It has a real spicy kick in the best way. Even the bottled hot sauces were unique and worth trying. Came on a weekday morning and was seated immediately. Food came out in about five minutes and there was plenty of parking. Weekends might be a different story.

    Sarah C.

    The food was sooo good. The customer service was amazing. I wish I had the young women's name that brought over a high chair for my baby. She wiped it down for us and was so attentive. She wasn't the only only one that was helpful. Really enjoyed our time. Thanks to the staff!

    Filthy Animal, biscuit, some samples from the jam bar
    Chris T.

    Incredible food, great vibes. I got the Filthy Animal, then saw the jam bar and went back to order an extra biscuit to try them all. There's about 14 other things in the menu I also could have tried and loved. One of the best breakfasts I've had in a while, I can see what the hype is all about!

    Oversized portion of Pimento scrambled eggs and biscuit.
    Lala C.

    Honestly, I was skeptical that was a tourist place. Very pleasant surprise! Not far from our downtown hotel, this very local gem was a delightful find. Situated in a doctor's office area, it looks it has been there a long time. Fortunately, on a Thursday morning around 10am, we only had to wait for 1 table to vacate before we could place our order. The extra time was appreciated so we could peruse the menu. Hubby choose the egg , Pimento cheese scramble, I opted for a couple of scrambled eggs with one of the oversized biscuits. Although tempted by the gluten free/vegan option, I wanted to try the real deal. Tiny dining area with chairs and tables crunched together . Loved the condiment bar with assortment of sweet and savory biscuit toppings. Latte and coffee with free refills were good. No upcharge for non dairy milk alternatives. Special order, no problem and portions are huge! A must try while in town!

    Pulled Pork Biscuit
    Ingrid H.

    Amazing brunch place. The food is so rich and yummy. We got southern scramble and pull pork. They were so amazing. Their jam options are crazy. I love the berry bomb and peach rosemary Second edit: I came back again the next day to try their gravies. I love the shiitake gravy - they put actual mushrooms in there!!! This time we got mimosa chicken and filthy animals.

    Amber B.

    Biscuit Head is a local restaurant with three locations in the Asheville area. We recently visited the South Asheville location on Hendersonville Rd. The parking lot is a little wonky, but it is well marked for patrons who actually read and follow the signs. The restaurant offers indoor and outdoor seating with funky decor centered around cats and southern sayings. The menu offers southern fare and is known for its cathead biscuits. There is a bar with butters, jams and jellies. A biscuit is a necessary purchase so you can sample the variety of delicious toppings. The service is fantastic with helpful people bustling around the building. The items seem a bit pricey, but they do use local products and vendors which is more costly but better in so many ways.

    Filthy Animal biscuit and 2 egg breakfast.

    See all

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Sabrina H.
    597
    138
    158

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elliott R.
    457
    175
    216

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John C.
    100
    459
    1291

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike S.
    443
    671
    4505

    6 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 41
    Thanks 0
    Love this 46
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Muffy F.
    15
    247
    37

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Shani H.
    11
    19
    17

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa Y.
    0
    30
    100

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 61

    Biscuit Head Reviews in Other Languages

    Ask the Community - Biscuit Head

    Is the fried chicken a chicken breast or thigh?

    Last time I was there it was white meat, chicken breast.

    Is the restaurant currently open for dine in?

    Yes it is open for dine in ... I believe the hospital area location is outside seating only.

    Anyone know how this place is with allergies? I have an all nut (especially peanut) and shellfish allergy? Thanks!

    They said the only nut ingredient was almond milk in a few items; no peanuts.

    What is the wait like mid week for breakfast?

    We went on a Tuesday around 930a and waited about 15 minutes to go in and order. Once we ordered the food cane out pretty quickly.

    Generally how long is the wait to dine in on a Sunday morning?

    We waited about 15 minutes the Sunday morning we were there. But if you pick up a menu, while you wait you can use the time to decide what you want. We all ordered different things and tried each other's.

    Is this restaurant dog friendly?

    I would say no. The space is tight inside and when I went it was like 16 degrees so I didn't see seating outside

    Do you have vegan options or not? If so can you break it down for me? Your reviews are contradictory and your menu says "veggie" on some things but never expresses whether they are vegan or not.

    There is a vegan biscuit option available it's listed on the menu

    What is the best time of day (for example, upcoming Sunday) to come for brunch/lunch? I don't want to drive 2.5 hours to Asheville and spend half our day trip waiting in line... if it's always crowded may have to go somewhere we can get reservations.

    We just came at 9:30 on a Friday morning and were able to get in with no wait.

    View All 9 Questions

    You might also consider

    Verify this business for free

    People searched for Cafes 491 times last month within 15 miles of this business.

    Verify this business

    Chestnut - Brunch - Biltmore Burger

    Chestnut

    4.4(1.6k reviews)
    0.8 mi
    $$

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    Photos
    Chestnut - Me encanta como se ve este bar

    Me encanta como se ve este bar

    Chestnut - Chocolate Caramel Tart

    Chocolate Caramel Tart

    Chestnut - Su-Mack Down

    See all

    Su-Mack Down

    The Admiral - Rib eye

    The Admiral

    4.3(948 reviews)
    1.6 mi
    $$$

    Easily 5 stars. We sat at the bar and had an incredible experience from start to finish. The…read moreservice was fantastic--attentive, knowledgeable, and just genuinely great. The food was off the charts. We started with the pork belly, cornbread panzanella, and yellowtail hamachi, and every dish was outstanding. You can really taste the quality of the fresh, local ingredients they're using. For our mains, we had the black cod and potato gnocchi, and both were exceptional. The Admiral absolutely lives up to the hype. Creative food, great atmosphere, incredible service, and not a single miss all night. If you're in Asheville, this is a must. We'll absolutely be back.

    It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

    Photos
    The Admiral - Inside. Covered patio with stone fireplace.

    Inside. Covered patio with stone fireplace.

    The Admiral - Mussels

    Mussels

    The Admiral - Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

    See all

    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

    Jargon - Crispy pork chop

    Jargon

    4.5(412 reviews)
    2.3 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

    Photos
    Jargon - Quaint and charming decor

    Quaint and charming decor

    Jargon - Bread service

    Bread service

    Jargon - Jargon interior

    See all

    Jargon interior

    Biscuit Head - cafes - Updated September 2026

    Loading...
    Loading...
    Loading...