Angela G.

This was our first stop in Alaska. We wanted to fuel up before our drive to Homer. My husband and I were in hog heaven. The biscuits are light and buttery. Dare I say a close second to my grandmother's biscuits. Flavor combos are excellent. I'm nixing pork from my diet so the options were limited. Their apple butter is perfection. I also picked up a few locally made gifts!!

Andrew L.

If you are in Anchorage, I highly recommend this shop for breakfast! They come in a variety from sweet to savory biscuits. The coffee is also nicely made and refreshing. This is a small spot located behind the main building. The servers were super nice and I highly recommend trying their coffees. I believe I got the apple butter biscuit and I have been craving this ever since.

Gillian Gail A.

The inside small cozy. You see everything right when you walk in. The coffee making the ordering the delivering the cooking!! BOSS LADY ON THE GRILL LIKE ITS NOTHING. Orders were going in and out! Loved it! Love her!! The team behind the counter were so swift and in the groove. Biscuit was soft and buttery. I wish I got another one w my loco motion! I like gravy so I like it SMOTHERED in gravy. And it was perfect. Salty, peppery. Eggs cooked to my likings!

Gamaliel V.

Secret location for tourists but worth finding this spot! Comforting breakfast to enjoy and relax.

Samuel G.

Took some time to find, so for those looking at where the pin is, go east to the yellow stairs, then turn right and it's on the right. Awesome first experience, basically said I can make any combination of biscuits (fresh made), meats and eggs. I think there was gravy to be had as well, but not my journey today. Service was prompt and welcoming, and plenty of seating (oddly in the hall, but was still nice). Very clean, to include restrooms. Foot was outstanding. I was thinking about the biscuits all day after. My buddy got the bullet coffee, which he greatly enjoyed. I will be coming back next trip up!

Emily F.

Biscuits were so yummy! Got here in a Friday morning and was pretty busy. Line out the door but moved relatively quick. Once we ordered it was a short wait for the food but to be expected with as many people that were there. It's quirky and cute inside where you order and love the vibe. The seating area is pretty plain but found enough seats for our group. Food was delish, great flavors and spice. I love the menu item names...unique and clever.

Albert T.

We found Biscuitclub a bit difficult to find due to online directions showing it at the front of the 4th Avenue Market Place building. Instead, it's located on the bottom floor of the building, in the rear. To reach it, take the stairs on the exterior left side of the building. I think Biscuitclub took over the entire bottom floor. There's plenty of seating inside and out and the smell of meat cooking on the flat top penetrates the entire area. This is a counter service establishment and everything is cooked fresh to order. It took about 20 minutes for our food to arrive. AK Biscuit ($22) - This meal comes with two biscuits, both very good drop biscuits, fluffy and super moist inside. The biscuits aren't cooked that evenly between batches, so one biscuit has a much more caramelized golden brown top, giving it a great crunchy crust on top, while the other biscuit is a bit lighter in color with less of a crust. Still, both have crunchy bottoms and the insides are very moist. There's good flavor in the dough, not too soapy from alkalinity and not too much of the baking soda taste. The biscuits are covered with a thick sausage gravy that's spiced well and has tons of dried herbs mixed in. It's kind of sweet, almost as if it's sweetened with a bit of maple syrup. Two eggs, cooked to our choice on the flat top, grace the top of this dish. We went with over medium, which has a mostly runny yolk that's set only a bit. There are spicy hot links, cubed and fried, and cubed ham as additional protein, and caramelized onions to add more sweetness. Overall, very high quality biscuit, combined with a tasty gravy. (5/5) Reindeer Sausage ($4.50) - The reindeer sausage has only a tiny bit of gamey flavor - perhaps this sausage is still mostly pork or beef? It's kind of like a grocery store bought sausage in texture, so it's finer and more emulsified than a homemade sausage with a snappy casing. It's cubed and fried on the flat top to perfection. Each little piece has a side that is crispy charred. It's a nice sausage that would probably work well in gravy. I grew up eating biscuits in the South, and I can say that Biscuitclub really serves some very solid drop biscuits. I was very surprised at the quality, especially given that it's located in Anchorage, not exactly the bastion of Southern cooking. This is a definite visit any time I'm in Anchorage. Bathrooms - Two large rooms with multiple stalls.

Sheryl S.

Posting this review a few months after my visit, but the few things I remember: - Blaring 90s R&B music playing - it was my vibe but I could see it not being someone else's - Super nice, fun ladies at the counter - Having to look up and read the small-print menu from afar hurt my neck and my eyes. I hope y'all will consider printing menus - Seating in the hallway is a cool concept - I love all variations of biscuits & gravy and am grateful a place like this exists in Anchorage

Caitlin C.

La bamba was really good. Would definitely order again. American pie was ok, would probably get a different sweet biscuit if I went back.

Terry R.

Amazing food and service at the Biscuitclub in Anchorage! It's a music themed menus and I always get the Benny (& The Jett's)! Eggs are delicious along with the Biscuit and gravy with bacon on top is my choice! Coffee selections are great and the Sludge Cup for me has the right amount of expresso shots to wake me up. The seating at the restaurant looks like you're in a hallway but it really works. Staff is Great and it's my go to place in Anchorage when I come to town. Try it out!!

Fabiana K.

Discovered this hidden gem thanks to a good friend's recommendation--and I'm so glad I did! Heads up: Google Maps sends you to the wrong spot--it's actually on the opposite side of Third Street, so keep your eyes peeled. The menu has a great variety, including plenty of vegetarian options, which is always a plus. When you walk in, you place your order and then head over to a cozy seating area across the main space. I grabbed an egg and cheese biscuit to go, and wow--what a treat. The biscuit was freshly baked that morning, and the eggs were cooked over-easy right in front of me. Simple, satisfying, and absolutely delicious. I'll definitely be back to try more!

Herbert E.

'Ello Chaps, Biscuitclub is a quaint little breakfast joint in the heart of downtown Anchorage. I love the vibe of this place and the fact it's local. The access point is on W 3rd Avenue, flip side of the main downtown street. The "dining area" seems to be in the hallway of an abandoned office building. They seem to make the best of it. The food was good, although our sandwich oddly didn't come with everything on it it was supposed to (no egg) but no complaints. There are vegetarian options, even the gravy. It's a cool vibe and good food. Overall I give Biscuitclub 4 Stars out of 5.

Megan L.

For something so simple everything was so good. We had the biscuits and gravy and the BEC and every bite had us waking more. The main area where you order is a cool little spot with awesome bright colors and fun signs. Everyone who was working there was so fun and friendly. If there is time to go back on this trip for breakfast we will be there in a heartbeat.