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    Bistecca

    3.7 (50 reviews)
    Open 6:30 am - 10:30 AM, 11:00 AM - 1:30 pm, 4:30 PM - 10:00 PM
    Updated a few days ago

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    Caesar salad, house salad, tasty spiritless espresso martini, (half eaten) delicious meatball appetizer
    Conner B.

    Wife and I went for their V Day special which cost $95 per person (plus tip, drinks, and parking). So for a dinner that is guaranteed to be over $100 per person, it was a let down. Started with an $18 chocolate old fashioned that had to be sent back because there was no detectable chocolate flavor, and an espresso martini that had a hair in it. Meatball appetizer was great. Salads were mid. Lobster risotto was one-note. Grouper was over-cooked and similarly underwhelming. Finally the dessert (unfortunately not pictured) was basically a cup of passion fruit soup with a single raspberry. Finally, although the restaurant has a cool vibe, we were sat in the back area sandwiched closely to other couples...who were all whispering to each other about the food-price mismatch.

    Prosecco
    Ashley C.

    So the two stars are definitely only because the server Ethan was very nice. However, this is the worst Italian American restaurant I've ever been to. The only thing they have going is the ambience and the decor. I always get the same dish when I go to an Italian/anerican spot, the cacio de Pepe. This one came with the largest mushrooms I ever had it lacked pepper, and the chicken that came with it for the up charges laste like it was premade and pre-breaded. I will never go here again. I do not recommend, and the reviews at best were three stars I should've known better. But I wanted to love this place. They have to do better.

    Tiramisu cheesecake
    Charlotte P.

    We came here for dinner and it was nice. The chicken Milanese was very generously portioned, and the woodfired mushrooms as a side were absolutely delectable. The tiramisu cheesecake and artichokes were good. The server topped off our drinks multiple times and was very kind.

    So good I had a second one!!

    HIGHLY RECOMMEND Beautiful restaurant with bright and open ambiance. From the bartenders to the wait staff, everyone was beyond excellent. Extremely professional Our food was outstanding. I don't think we ate one mediocre item. I wish we weren't just visiting because this would be a regular for us.

    Calamari- was fantastic!
    Darlene N.

    The location is beautiful. It is in a newly renovated Hilton in downtown Dayton. The bartender was fabulous, she was friendly, fast and the drinks were made well. We had a large group and reservations. The server at our table, Jonah, was great and very attentive. Some of the other tables from our group felt the service was lacking but Jonah took good care of our table. Our food was hot and orders came out timely. The menu did not have any vegan options. There were a few vegetarian options but the offerings could benefit from a few plant based options.

    Elderflower Negroni
    Karen D.

    After reading a few other reviews, I was hoping for a better experience at Bistecca. The drinks are fantastic, and we enjoyed the grilled artichoke hearts, the lemon you could squeeze on top made the dish The Burrata I've had so much better the Burrata seemed like an afterthought as they piled too many tomatoes & raw onions & not enough bread to soak up the cheese. Once we finally received our main dishes, risotto and cacio e Pepe was so dry & had no flavor. Also the wood fired smell was overpowering throughout the restaurant. Our waitress did her best as it was a busy night due to event next door. Next time will just have a drink & head somewhere else for Italian.

    Arancini & burrata
    Mari B.

    Arancini felt like cold use a bit more salt and something about the crunch kept me wondering. The burrata was good and the steak was cooked perfectly and delicious. Gnocchi was on point. Definitely a good choice... food was good . Atmosphere was nice .

    Pride cake pop, layers of rainbow cake covered in white chocolate! Yummy! Thanks for making us feel so welcome!

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    2 months ago

    The service was great and the attentiveness of the bartenders were what created our evening. Our highlights were the desserts!

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    6 days ago

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    4 months ago

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    5 months ago

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    6 months ago

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    23 days ago

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    17 days ago

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    2 months ago

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    2 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    2 months ago

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    3 months ago

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    22 days ago

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    1 year ago

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    5 months ago

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    8 months ago

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    5 months ago

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    8 months ago

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    6 months ago

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    10 months ago

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    9 months ago

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    4 months ago

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    10 months ago

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    10 months ago

    Sat at the bar Anastasia was an amazing host. Good meal and drinks... will come back! Thanks for everything

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    9 months ago

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    5 months ago

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    7 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    7 months ago

    This has become my go to spot when I'm visiting Dayton. Thanks to Stasi, she's great. I have become a temporary regular here

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    1 year ago

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    9 months ago

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    10 months ago

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    9 months ago

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    Page 1 of 2

    Ask the Community - Bistecca

    Grist

    Grist

    4.8
    (224 reviews)
    0.4 mi
    $$

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

    Simply amazing. We didn't have a reservation, and couldn't have gotten one anyway, because they…read morewere booked solid for two weeks out. So we just walked in, and the host was kind enough to let us sit at the little bar area near the window. I like their ordering system. You have many options --- go up to the cash register and order there, order from the server who comes by your table (or in our case, bar), or use your phone by scanning the QR code. And if you use your phone, each person in your party can do it themselves on their own phone. Regardless, it all gets added to the same order for the same table. Pretty slick. At the end, when it comes time to pay, the app lets you split the check however you want, and you can even see the name of the person that ordered each item. The food was incredible. It's not cheap, and the portions are a little smaller than some might expect at an Italian restaurant. But for us, it was filling enough. I personally had the raviolo, which was delicious. Little did I know that in Italian, "raviolo" is singular while "ravioli" is plural. So I got one giant raviolo on my plate (see picture). I didn't care much for the runny egg yolk on top, but it was as advertised on the menu. All the other food orders were amazing, especially the desserts. I'd definitely come back once my food budget resets.

    Photos
    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.
    Wheat Penny Oven and Bar

    Wheat Penny Oven and Bar

    4.1
    (462 reviews)
    0.8 mi
    $$

    We love Wheat Penny! It's one of our favorite restraints in the Dayton area. It's so creatively…read moredelicious! We had the Kale salad and the Okey Dokey artichoke pizza - vegan style. I also asked for some marinara sauce to dip the crusts in. I'm a fan of kale salads and this is a really good one! Tender kale, carrots, onion, avocado with a light vinegar dressing. Ooooo. This is some serious pizza. The crust is house made and just delicious. We love the vegan style, the flavors are buttery and delicious! I'd put this pizza at the top of the list in the Dayton area! Fast service, excellent food! Yup, as Arnold said, 'I'll be back!'

    We were excited to try Wheat Penny as they are under the same umbrella of one of our favorite…read morerestaurants in town, Meadowlark. We made a reservation for 6pm on a Friday. Despite being downtown, parking is easy with a large lot out front. The inside decor and atmosphere is awesome. They have vibrant artwork for sale lining the walls. The menu has a great variety, including some vegan options. I had trouble deciding on what to get given the mix of choices. Ultimately, I decided on the chicken parmesan sandwich with jojo fries and my wife got one of the spring specialty burgers. The food arrived pretty quickly. Unfortunately, the food was a bit of a miss for us. For the chicken parm, the focaccia bread was a bit soggy, and the jojo fries were just so-so. I did like the marinara and mozzarella, but overall it left a lot to be desired. My wife's burger was undercooked and quite messy. I'm thinking it may have just been an off day, and I look forward to giving Wheat Penny another shot.

    Photos
    Wheat Penny Oven and Bar
    Apple crumble dessert
    Apple crumble dessert
    Wheat Penny Oven and Bar

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    Bistecca - italian - Updated July 2026

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