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    Bistecca

    4.0 (379 reviews)
    Closed 4:30 pm - 9:00 PM

    Bistecca Photos

    Business Info

    BISTECCA ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Bistecca

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    Food
    Amanda F.

    This place was truly a hidden gem. I had never been here before and it was amazing !! The service was excellent and the restaurant was perfectly lit. Whatever they put in the butter was topic at the table the steak was cooked perfect! Every pasta was amazing I couldn't choose my fav. Perfect for a date night I will deff be going back again.

    Alondra V.

    Bistecca absolutely impressed me -- the ambiance is intimate and elegant, with that soft lighting and upscale vibe that makes every moment feel special. The Wagyu Tomahawk steak was out of this world -- perfectly seared, juicy, and packed with flavor. You can taste the quality in every bite, and the presentation alone deserves applause. It's the kind of steak that makes you stop talking mid-sentence. Service was warm and attentive without ever feeling rushed -- they make you feel like the star of the evening. Between the refined energy, incredible food, and classic Vegas charm, Bistecca is a must for anyone who loves a true fine dining experience done right.

    Breakfast sandwich and classic Italian breakfast
    Gretel Y.

    My sister and I stayed at Tuscany Suites & Casino for a weekend. On our last day, Sunday, we wanted a quick, but delicious breakfast on our way out. After checking out of our room, we planned on hitting the cafe in the hotel, but were pleasantly surprised to see that Bistecca was not busy. They sat us immediately and let us keep our luggage on the side. The space is casual yet elegant. Service was fast and friendly. Their breakfast and brunch menu offers a nice variety of items. We ordered the following: Breakfast sandwich $15.99 Classic Italian breakfast $21.99 Cappuccino with oat milk ~$4 My sister opted for the breakfast sandwich while I went with the classic Italian breakfast and cappuccino with oat milk. My classic Italian breakfast came with soft scrambled eggs, heirloom tomatoes, burrata cheese, and grilled ciabatta. It was tasty, light yet filling--exactly what I needed and wanted. My cappuccino was also great. My sister also enjoyed her breakfast sandwich and took some of it to go. I hear Bistecca has great steaks, but they're also a great option for brunch!

    The fries are not what you would expect?  But don't sleep on them as they are amazing in a unique way!
    Shad S.

    I agree with so many of the other reviews about this place. Super great option for a great steak and food. Whilst being a bit "off" the strip. We had not problem getting a reservation on a Saturday night. So we didn't have to fight the crowd. Hit super easy to get In and out before our magic show that night. The food is so worth the price and tasty as hell. Just the bread they bring out to start with has an amazing soft spread to dip in and I almost filled up just eating that it was so good!!!

    Tirimusu
    Foghorn L.

    We had tickets to see the Rat Pack show and this was an add-on dinner that we took advantage of. The dinner and service were excellent. My wife got a Caesar Salad - no anchovies. I just got a plain salad. We both ordered the Filet Mignon. They both came out of the kitchen cooked perfectly. They were about 5 other entrees that we could have chosen from. The only weakness of the meal came with dessert. I ordered the Vanilla Galetto; it contained ice crystals. My wife's Tiramisu was unusual. Instead of butter with the complimentary bread, they give you ricotta cheese topped with honey. The atmosphere is very inviting.

    Table-side Caesar salad.
    Ania K.

    Elegant Vegas steakhouse with Italian flair. The space is gorgeous, overlooking the lush pool area, but the food was uneven. Loved: addictive complimentary bread with hot honey butter, a fab pineapple Negroni, and hearty Sunday gravy pappardelle with creamy ricotta. Not so great: the table-side Caesar was massive but underdressed, and my chicken Marsala was cloyingly sweet to the point of being inedible. Service was friendly but new, which may explain the salad. Still, I left disappointed after years of anticipation.

    Lourdes V.

    Went to dinner at Bistecca last week and I must say I was pleasantly surprised. This place is a classic Las Vegas steakhouse tucked just a few blocks off the Strip inside the Tuscany Suites & Casino, close enough to feel the energy of Las Vegas, yet far enough to enjoy a calmer atmosphere. The space is understated in the best way: simple but elegant decor, warm lighting, and a mix of classic half-moon leather booths and well appointed tables. The bar adds a nice touch of sophistication, and the curated wall art gives the room a subtle sense of character. Service was excellent from start to finish, professional, attentive, and genuinely welcoming without ever feeling intrusive. We started with wine and cocktails. The Riesling was crisp and refreshing, and the blood orange spritz was bright, zesty, and surprisingly affordable, especially compared to typical Strip pricing. A very pleasant start. For appetizers, we had the soup of the day, a house made tomato soup that was incredibly flavorful. You could taste the natural sweetness of the tomatoes, and it felt both comforting and elevated. For entrees, we tried the wild caught salmon served with braised fennel, truffled carrot puree, and shaved Brussels sprouts, plus a side of potato wedges. The salmon was tender and well prepared, and the accompaniments added great depth and texture. We also ordered the house made lobster ravioli with lobster cream and generous pieces of lobster meat. A bit too Rich, but indulgent, and very satisfying. Overall, Bistecca offered a lovely dining experience, excellent service, flavorful dishes, and a great value for the quality, especially given its proximity to the Strip. A solid choice when you want a refined meal without the typical Las Vegas chaos.

    Burger with truffle fries (without truffle on request) lol
    Martin W.

    We have been invited to a brunch so this is a very limited view into the kitchen. But what we had was surprisingly good and the service by Kevin was outstanding! When I asked if the truffle fries are regular fries with a truffle dip on the side he said yes. But that wasn't correct and instead of just going with what the kitchen sends he made sure I got a regular plain fries serving. The burger was on point and even when it was too much meat for me it was a real good burger. Hubby had the breakfast plate with great Italien soft cheese and scrambled eggs frens style. Delicious nice Ambiente and great service what else to ask for.

    Calamari Fritti
    Dennis T.

    After several meals here under the moniker of Tuscany Gardens Restaurant, we recently assembled with another appreciative couple to dine here under the restaurant's new name. Little was different than before. Crispy Potatoes have given way to Tuscan Potatoes. Veal is no longer available except in the guise of Osso Buco, which despite being a little spicy and fatty, was a very good entree overall. Traditional Surf & Turf of Filet & Lobster Tail was noticeably missing. While unneeded, a complimentary basket of rustic bread, a sweet Ricotta Spread, and butter were fine starters. And delectable Saffron Risotto was a nice foundation to support the Osso Buco. My tablemates enjoyed their Divers Scallops and 8 oz. Filet Mignon. Service was even better than before. The ambiance is still that of a classy steakhouse with an Italian twist. And close self-parking is abundant even on weekdays. But do not be fooled. A spread of six very large speckled shrimps with mild Cocktail Sauce made for a superior Shrimp Cocktail. A special of Potato Gnocchi with Dungeness Crab was heavenly. And Halibut and Salmon are on the menu. Beef Carpaccio was of superior quality, though it was largely hidden by greenery. And a Caesar Salad for two meticulously prepared tableside was worth the extra charge. We passed on dessert this time, after delighting in Bananas Foster Flambe the last time we were here, and first-rate Chocolate Crunch Gelati before then. We will surely be back!

    16 oz ribeye, lobster tails, Caesar salad, Brussels sprouts.
    KarenA C.

    My daughter and I plus grand daughter celebrated Mother's Day at Bistecca. Very pricey, but they live up to the standard of the $ signs in terms of food, service and ambience. We shared a 16 oz ribeye; Brussels sprouts, two 6 oz lobster tails and my grand daughter had a pasta dish which she loved (8 yrs old). The bread and butter were memorable as well. My daughter and I had the Caesar salad prepared table side. Ot was one of the best Caesar salads I've ever had so I will forgive them for the 1 criticism we had...the menu stated anchovies as an ingredient on the salad. But what we got was anchovy paste. A small indiscretion, but they should update the menu. That said, I'd eat that salad again.

    Wagyu Tomahawk
    Kristen S.

    We decided to try this place because our daughter saw it on TikTok as the "most underrated Steakhouse in Vegas!" The calamari was perfectly crispy on the outside and tender inside, with no hint of chewiness. Paired with a zesty marinara and a squeeze of lemon, it was recommended by the waiter and for good reason. The table-side 32 oz. Wagyu tomahawk was an unforgettable experience -- seared to perfection and carved right in front of us, the marbling melted into every bite. Rich, buttery, and deeply flavorful. It was accompanied by three separate sauces but definitely delicious on its own. The table-side bananas foster was the perfect finale to a great dinner!

    Appetizer & pasta menu
    Jada N.

    Service was good but a bit slow. Food was delicious and very filling, we took a good amount home as leftovers. The bread and butter was amazing -- best I've ever had. Complimentary creme brûlée dessert for my birthday. Good for the romantic ambiance, presentation, and flair.

    Banana Foster flambé
    Matt H.

    The restaurant is an upscale fine dining place located at the Tuscany Suites. We were seated in a large comfortable booth. The service was excellent! Started off with a Cesar salad made at the table. That was fun. We had warm bread to go with it. The entrees we had were braised short ribs and veal osso buco. They were melt in your mouth, fall off the bone fantastic. For desert we had the best ever bananas foster which was also made table side! It was a wonderful experience, great food, excellent service and not rushed but attentive. I definitely recommend this restaurant!

    This is the calamari fritti with marinara sauce, garlic, aïoli, and the pickled jalapeño pepper peppers on the side.

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    It's gone down hill in the last few months. Slower service, cold food and orders not to order.

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    amazing food, went out with a couple friends. had such an amazing tjme, i eould recommend especially with a group

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    Bistecca Reviews in Other Languages

    Ask the Community - Bistecca

    Do they still have brunch? When I call it always goes to vm. Yelp has diff hours fr agoogle so not sure which one is updated

    What is the brunch prices?

    25.to .60 bucks a person..

    Do they still serve king crab legs?

    Yes

    View All 4 Questions

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    Nora's Italian Cuisine

    Nora's Italian Cuisine

    4.1
    (3.8k reviews)
    3.4 mi
    $$
    Family-owned & operated
    Women-owned & operated

    It's a true crime I didn't take pictures Well priced menu, delicious food, impressive wine and…read morecocktail list, all in an unassuming location packed with people who know what's up with off strip Italian food. We came on a Thursday at 6 PM and apparently the entire city had the same idea. Even with a reservation we waited about 20 minutes, and I overheard multiple walk-ins getting quoted 60-90 minutes. Make the reservation lol. First, the cocktails. I'm admittedly a cocktail snob and not easy to wow, but the strawberry gin cocktail and the passion fruit gin cocktail were both 10/10. My husband is currently busy trying to reverse engineer the recipes that's how much we loved them! The garlic bread was exactly what garlic bread should be: thin, buttery, garlicky, and dangerously easy to inhale. I had the carbonara and I truly couldn't ask for a better version at this price point. Rich, well done, no notes. And shoutout to Marla, who was absolutely hustling through the controlled chaos and still took great care of us.

    Nora's Italian Cuisine is a cute restaurant off Flamingo/Jones. It's great for a girl's night,…read morefamily dinner, or date night. We had great service from Don who helped us celebrate a friend's 80th birthday there. The garlic bread was great ($1 per person at the table for unlimited bread). I ordered the Alla Nora which was baked spaghetti, meat sauce, fried eggplant pieces, a drizzle of pesto, and parm. I added shrimp to it for an additional $6. It was a very good dish. Another person at our table got the Gorgonzola pasta which he absolutely loved. Another friend ordered a cocktail which she said was strong and delicious. There is an outdoor patio that looked really nice. Would love to come back and try another dish and dine al fresco on a beautiful Las Vegas day.

    Photos
    Our Dining Room
    Our Dining Room
    Our Exposed Wine Room
    Our Exposed Wine Room
    Our Open Concept Kitchen

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    Our Open Concept Kitchen
    Scarpetta

    Scarpetta

    4.2
    (2.1k reviews)
    0.8 mi
    $$$

    Scarpetta is my go-to "special occasion" spot in Las Vegas - birthdays, anniversaries, or really…read moreany excuse to feel a little fancy. The view of the fountains alone already sets the tone! The drink menu is solid across the board - great wine list and cocktails that feel thoughtfully done without being overcomplicated. It's an easy place to settle into and linger. Elevated without being stuffy, and reliably beautiful in that classic Vegas way!

    We've made it a tradition to dine here on nearly every trip to Las Vegas, but this past Friday…read morenight's visit was nothing like the Scarpetta we've come to know and love. We started with our usual grilled octopus, which unfortunately was dry, chewy, and lacked the flavor we remembered. The short rib arancini was equally disappointing--it was dry, and the short rib filling was virtually nonexistent. The only highlights of the meal were the bread basket and the short rib agnolotti, both of which were excellent and lived up to our expectations. To make matters worse, the table next to us brought in a small dog. I'm a dog lover and even take my own dog to pet-friendly places, but unless it's a legitimate service animal, I don't believe it belongs in what's meant to be a fine dining experience. This was clearly not a service animal, and it distracted from what was already a disappointing evening. After so many wonderful experiences here over the years, this was the first time we've left truly disappointed. I sincerely hope this was just an off night, because Scarpetta has always been one of our favorite restaurants in Las Vegas.

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    Scarpetta
    Scarpetta
    Scarpetta
    Scarpetta
    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce
    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
    3.1 mi
    $$

    This was our first time visiting, and it ended up being one of the most meaningful restaurant…read moreexperiences my husband and I have ever had. Earlier this year, my husband was placed on hospice after a long and difficult battle with Stage 4 pancreatic cancer. Today, he told me he wanted to try this restaurant, so we decided to make that wish happen. I am so grateful that we did. From the moment we sat down, our server Pearla made us feel genuinely welcomed and cared for. She was absolutely incredible. She took the time to walk us through the menu, explained the dishes in detail, and gave thoughtful recommendations that turned out to be fantastic. We tried the Devola pizza and several brunch dishes and everything was delicious. The Devola pizza was a little spicy for me, but my husband absolutely loved it. The bread with the basil ricotta was out of this world and easily a 10/10. Every dish we tried was excellent. The restaurant itself is beautiful. The décor, the music, and the overall atmosphere created the perfect setting for a special morning together. It felt comfortable, welcoming, and thoughtfully designed. What made this experience unforgettable wasn't just the food, it was the kindness and compassion Pearla showed us.. She treated us like family, not customers. She was attentive without being overbearing and answered all of our questions, made sure we had everything we needed, and brought such warmth to our table. In a time when every special moment together means so much, her genuine care made a lasting impact on both of us. I cannot thank Peala enough for the experience she gave us today. She went far beyond what anyone would expect from a server and helped create a memory that I will cherish forever. Her kindness and genuine compassion meant more than she will ever know. Thank you, Peala for making this day so special for my husband and me. We will absolutely be back to try the dinner menu, and we will always remember the care you showed us.

    Esther's was a highly recommended spot and I think I need to go back and try some other things, it…read moremay have been an off day. We made a reservation for Sunday brunch. Overall, the place is very cute, great for a date, drinks with friends, I even saw a few birthday celebrations going on. The service was great, they are very attentive and helpful. I'd heard great things about their house made sourdough, but we didn't want to get too full from bread, so we decided to skip it. I regretted it when I saw almost every other table order it. We ordered Esther's chopped salad, rigatoni carbonara, and one of the pizzas. The pizza was great, best thing that we ate. We also had a few beers and a few cocktails, drinks were good. The chopped salad was extremely salty, I even picked out the salami, but it was still super salty. The carbonara on the other hand, was very under-seasoned, it just felt like I was eating plain pasta. But it may have been the saltiness of the salad that made the pasta feel the opposite. We looked around and saw some other dishes that we thought we should have tried instead, I'd like to come back and give it another try.

    Photos
    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
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    Bread spreads
    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (723 reviews)
    3.9 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    1.0 mi
    $$$$

    Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

    We dined at Carbone for my birthday, and because even after all these years reservations are hard…read moreto come by, ours was for 9pm and we were seated closer to 9:25. The restaurant is much larger than meets the eye and we were seated in the small back room with the additional bar. There were quite a few tables open. Service was attentive and professional. We ordered a bottle of wine which they kept chilled and always made sure to refill our glasses as needed. I was a huge fan of the complimentary starters and to be honest I think they were my favorite part of the meal. A member of the staff comes to your table to serve a chunk of parmesan cheese cut right off the block. You also receive a bowl of pickled cauliflower, a beautifully presented salami rose plate, and a basket of 3 types of fresh bread. Our waiter informed us that everything was served family style and meant to be shared, so I found it interesting that they split our order of Spicy Rigatoni Vodka for us. It's one of their most well-known dishes and we really enjoyed it. The Octopus Pizzaiolo was delicious, especially with the inclusion of the crispy potatoes. The thick piece of fish on the Salmon Oreganata was beautiful but the salmon itself lacked a bit of seasoning. They bring around a dessert cart but we opted out as nothing caught our eye and we were pretty full. They brought out a small birthday dessert with a candle, which was delicious and always appreciated.

    Photos
    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    8.0 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Bistecca - italian - Updated July 2026

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