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    Bistro Byronz

    3.9 (265 reviews)
    ModerateSalad, Soup, Burgers
    Closed 11:00 am - 9:30 pm

    Order Bistro Byronz Takeout or Delivery

    Bistro Byronz Photos

    Business Info

    BISTRO BYRONZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bistro Byronz

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    This is supposed to be a Fried French Dip No dipping sauce and not sure what meat this is

    Supposed to be a French dip sandwich, I'm not sure what it was, but it was awful and the fries were soggy and bland. This place is plain gross. I'll have to say, though it was very romantic.

    Pot Roast Creole, Corn & Seafood Bisque, Vegetable Medley, creole John Folse Creole Cream Cheesecake
    Jessica S.

    Went here with my Mom for lunch and we had a great time! Our server was very attentive and checked on us often. I had the bistro salad with chicken and it was delicious, very fresh and filling. The Italian margarita was also very good but very strong. I would definitely go back.

    Carrot Souffle
    Kylee L.

    My favorite lunch spot!! The carrot soufflé is phenomenal... I can't decide if it's a dessert or side but I know I always have to order it! The Asian chicken salad salad is delicious! It is my favorite salad of all time. It is very filling and huge. There's lots of kid options here too so there's really something for everyone.

    Spinach and Artichoke Dip
    Blythe K.

    Cute spot! All the windows really brighten up the rooms during lunch so it's great for brunch pics with the girls haha! It's a little cramped so something to consider for those with limited mobility. We got the spinach and artichoke dip as an appetizer and I had the shrimp and grits for my entree. Both were very flavorful.

    Back of the Stove Chicken
    Peyton F.

    I'm obsessed with the back of the stove chicken, it's soooo flavorful and delicious. My only issue is that the portions aren't consistent, sometimes it fills the entire to go container and other times it'll only cover maybe 2/3 of it. Same with the amount of chicken it comes with, sometimes it's more veggies than chicken. If the portions were consistent, I'd easily give this 5 stars! It tastes like a home cooked meal. I've gotten to-go before and the service was okay, i wouldn't recommend doing curbside.

    Saturday night at 7pm. We pulled up and honestly didn't know if they were opened or not. We went in and they were. We were seated in a back room with a total of 5 tables. 2 were taken 3 opened. The whole restaurant was wide open not one table had people at it. Not sure why they crammed us all in one tiny room, But we went with it. I Ordered a French 75 and my husband had an old fashion. My French 75 was just ok. Nothing to write home about. Had to add some ice to it bc it wasn't very cold. And not sure why it had a cherry in it, That's a first. We ordered a spinach dip. It was luke warmed. My husband asked if we should send it back I told him not worth it. Our server was not very prompt even with us being her only table. The chips were very good though. Dip would have been a lot better if it was hot. My husband ordered the Salmon Grillé (Salmon filet, herb butter, roasted potatoes) $26.95. It was very good. He enjoyed it. I had the Steak Frites $19.45 (Romaine, sliced grilled steak, tomato, bleu cheese, pommes frites, pepperjelly vinaigrette) the dressing was very refreshing and light. The steak could have been seasoned more. I ordered it medium and it was more of a medium rare. The frites were crispy and good. I feel like a crispy onion string would be better with this salad but all in all it was good. I had a glass of red house wine with it and it paired well. All in all it was just ok. It won't be a top pick for us, but if the hubs wants to go back and I don't have to cook dinner I'll be on board.

    Nina T.

    Cute little restaurant to meet up friends for lunch. Good portions. Debris cheese chips were pretty good.

    Ahi tuna
    Bryan T.

    Solid choice for dinner with friends with a diverse menu to satisfy most interests. The restaurant is Attractive and well lit and the environment makes it easy to converse I had the drum, nice portion and well cooked over a bed of rice but unfortunately no vegetable . My wife had the ahi tuna with maple glaze served asparagus - nicely presented and tasty Overall a solid choice but would have appreciated as veggie served with the drum

    Chicken Avocado BLT wrap
    Sadie E.

    My chicken avocado BLT was pretty good. I did have one small chicken bone that I almost broke a tooth on but other then that it was yummy. I always love the fries and their ranch is very good! Our service was fast and accurate. We were sitting straight under an air vent which made our food very cold very fast but the atmosphere with the modern decor and pop music was great!

    Salmon Grille with potato and a side of Cream Spinach
    Tara M.

    Where has this little gem been all my life? :) My family and I went to eat here last night for my dad's birthday. I've read about this restaurant and wanted to give it a try. We came at 5pm and we were one of the only few customers that was inside dining. Let me first start off by saying, the exterior and interior is such a beautiful and modern built establishment, decorated with the cutest Christmas decor. We sat down and immediately were greeted by our waitress with a smile (I hate to admit this, but she was blonde with medium to long hair and I forgot her name but she was amazing) We ordered the Hummus for an appetizer which was very creamy and delicious served with pita bread, cucumbers and carrots. The entrees we ordered were the Salmon Grillé with cream spinach and the Byronz Sandwich with the chips. My daughter had the Salmon and she said it was delicious but kinda on the salty side and the spinach was very good! My Byronz sandwich was delicious. The bread was toasted just right, piled high with meat and just enough of the sauce. The chips were nice and crispy as well. I even had leftovers for lunch the next day! I see they serve brunch which I am sure is a huge hit. We will definitely be back to try other menu items...thank you!

    Tunacado sandwich...tuna salad with avocado.

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    5 years ago

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    3 years ago

    Great food. Everything was hot and delicious. Marley was amazing. Couldn't ask for a better server!

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    7 years ago

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    Emelie A.

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    5 years ago

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    4 years ago

    Nice menu but too often the food comes out cold. Happened two years ago and gave them another try recently but still cold

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    4 years ago

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    9 years ago

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    5 years ago

    Ordered the back house chicken and gravy. It was okay. Chicken was juicy, gravy was pretty bland.

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    8 years ago

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    Chelsea G.

    Thanks for the love, Sarah!

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    Page 3 of 7

    Ask the Community - Bistro Byronz

    What day do they do the lower price burger? I can't for the life of me remember!

    Wednesday!!

    Don’t See Your Question? Ask Away!

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    4.4(2.8k reviews)
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    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    Went for a lunch meeting and had the Catfish Perdu…read more In my humble opinion, this is one of the most pre-eminent Cajun seafood restaurants in Baton Rouge. They are WELL known for their chargrilled oysters and have a great happy hour. Their Andouille Crusted Fresh Fish is one of the best bites in Baton Rouge hands down. Their parking lot situation is a mess; WAY too small, and the entrance is close to another business' entrance which can be confusing. Great service, little loud though. It's a small complaint, but restaurants that let used drink glasses pile up on the table is a little annoying.

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    Vibrant bar scene

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    Blackjack oysters....OMG

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    Chimes Restaurant

    4.1(1.1k reviews)
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    Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

    Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

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    Chimes Restaurant - The bar with many beer choices

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