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    Bistro La Source

    3.3 (411 reviews)
    ModerateFrench, New American
    Updated over 3 months ago

    Bistro La Source Photos

    BISTRO LA SOURCE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Amaretto sour
    Leah H.

    We had a lovely evening here. I love their new location - it's very modern and spacious inside - and the servers are wonderful. I got the pumpkin ravioli - which was really nice to see on the menu outside of autumn - and a lemon drop martini. My fiancé also got an amaretto sour that was delicious.

    Duck Salade Lyonnaise with roasted duck leg confit
    Linh N.

    French cuisine in the heart of jersey city. They start you off with fresh warm bread which was delicious. Ordered a bunch of dishes but the favorites were the grilled octopus and duck salad. The pasta ragu was a bit too salty.. Very busy on a weekend night! It seems like they packed as many tables and chairs as possible inside this place because we were sitting pretty close to other people. If you like your space this may not be the place for you. It gets kinda loud with everyone inside so not the best place if you're trying to have a conversation.

    Richard C.

    My good friend Terry and I tried Bistro La Source at 299 Marin Blvd. for the first time for lunch today. We loved the ambiance and the food was absolutely amazing. We shared their perfectly fried calamari. It was breaded and tasty to perfection. Lemon on the side. We each had the Croque Monsieur. Also perfectly prepared. The drinks from the bar were great too. Special commendation goes to server Marcus McGinnity and chef Milton Bonilla. Terry and I will definitely be back to Bistro La Source.

    Hanger Steak Frites
    Brooke M.

    Decided to visit Bistro La Source at their new location on Marin where Latham House was. Disappointed is an understatement. :( won't be back. Bread service - nothing special. Bread was falling apart like it was old, the softened butter was a highlight though Calamari - served with spicy mayo??? Weird but ok. Would have preferred marinara. Onion soup - this was ok, I wish the onions weren't cut so thin and wish there were more. Overall this was one of the better things we got. Sirloin au poivre - ... eeeek. This was really, really bad. The mashed potatoes had to be instant, the sauce was flavorless, steak was overcooked. Ate a couple bites and didn't take my leftovers. Server asked me numerous times if I wanted a box even though I said no Steak frites - significantly better than the sirloin, the sauce was flavorful and you can't really mess up French fries.

    Beef Short Rib Bourguignon
    Dena B.

    Adorable restaurant. We arrived on a Saturday night without a reservation and the owner happily accommodated us. The service was extremely slow and the waitresses were dressed like they work in a dive bar. We did not get any bread, all of the tables around us did. Food was very good. The atmosphere was perfect for a date night, but the staff didn't give off the same energy.

    Bread - IG @bougiefoodieboi
    Kyle W.

    I went here with a friend for a casual Wednesday lunch and it was not busy. Generally on the other side of the river (Jersey City), most restaurants you can just walk in even prime time but I still made a reservation to be safe as I needed to head to the airport after the meal. We shared the Escargots Au Pastis and Onion Soup Gratinée to start. Escargots are very good - lots of lemon and butter so definitely very rich and heavy. It was prepared well as there is not a strong earthy taste that I got from my first escargots experience elsewhere. The onion soup is also good - lots and lots of cheese, with soup that is salted the right amount. We then got the ravioli and salade Lyonnaise with crispy duck confit. The ravioli is a miss - the tomato sauce they used is quite plain and only served to make the dish saucy. The beef short ribs inside were a bit dry and not too flavorful. However, the duck confit is so tender and juicy - almost fall off the bone. The salad that they served on the side was okay, and the egg was cooked adequately, though not perfectly runny. Service is overall excellent as the server checks up on you and fulfills requests in a timely manner. Fortunately I read the reviews in advance and most of the negative reviews had to do with automatic 20% gratuity not being clear and the customer double tipped. Thus, it didn't come across as a surprise - regardless, this time around, they did draw an obvious circle to show that gratuity is already included in the bill.

    Bittersweet chocolate mousse
    Sayoni G.

    I had a craving for risotto and wanted to in particular have an option for a seafood one. So, I found this place on Ubereats with a high rating which I verified over Google as well and it had a good rating. Based on that I went ahead and placed an order for a Local Tomato and Jersey peach salad, Crab and shrimp risotto and Bittersweet chocolate mousse. The salad was very average which had these huge croutons with tiny pieces of peach and cherry tomatoes. Very average and not at tasty as the proportions were off. For $16 that they are charging over the platform, it honestly was thievery. The crab and shrimp risotto was terrible. They had added celery which was not cooked off. It was raw and every bite had that terrible crunchy raw celery taste. There was barely any crab and the shrimps were over cooked and rubbery. Not to forget the portions are an absolute robbery! This was applicable to both the risotto and the salad. The mousse was average and palatable. But again nothing great. One of the worst food experiences and I would never order from this place again. For a bill of $68.89, this was one of the worst meals I have had in recent times. I highly recommend not ordering from this place.

    Ravioli filled with Beef Short Rib
    Basma N.

    I always pass by this restaurant, there's a huge outdoor seating area but the restaurant itself is tiny (not great for winter). We sat outside and they turned on the heating lamps. There are two main menu sections, one for seafood and one for everything else. They served us warm complimentary bread and butter which is always a nice touch. To start, I ordered the French onion soup. It was okay, I didn't like the smell or flavor of the cheese so if you're a cheese fan (especially the stinky kind) I think you would enjoy this soup. For my main dish I ordered the ravioli stuffed with beef short rib. Again it had that same stinky cheese as the soup which I didn't like. But the actual pasta tasted homemade and it was cooked really well. For dessert I tried the apple bread pudding, this was a win, it was served warm. It had a delicious caramel taste, perfect for fall. I think I would come back here to try the seafood as the waiter recommended some dishes from there!

    Mousse au Chocolat
    Darian B.

    Great experience! We went to order the mussels for mussel Monday & the server said we both had to order that, but we didn't want 4 bowls of mussels because we also wanted to order an appetizer & entree. The owner heard our conversation and let us continue with one order of the mussels for the Monday deal (2 bowls, side of fries & dessert for $35). Both mussels were delish and they brought complimentary bread for dipping in the sauce. Will go back for this deal! The Spanish octopus was served with lentils & chorizo and was very good. The short rib was great & came with mashed potatoes. We went around 8 and were able to walk in without a reservation. There were a few tables, but the bar was full. We took our dessert to go and it was great chocolate mousse!

    NY Sirloin Steak Au Poivre
    Jason P.

    Eh, it was alright. Worth going to check it out but don't think I'd be rushing to go back. Espresso martinis were good, short rib ravioli was okay - didn't think it was homemade or at least didn't taste that way. I ordered the Panko crusted chicken and thought it was bland - personally the Italian in me makes better chicken cutlets ;) . I assumed it was going to have more gravy but without it the meal was a bit dry. We also got the sirloin which was pretty good.

    Jenna F.

    Fingar food gives this 10/10! I can't wait to come back and try more of the menu, grilled chicken wings, ragu and the beef bourginon all sounded heavenly. Plus, our waiter kept the cocktails coming and was very attentive. Can't wait to come back!

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    17 years ago

    THE MUSSELS, people. You come here for the unlimited mussels on Mondays. Very chill vibe, attentive service, and a great selection of beer.

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    12 years ago

    Sea Food Stew and Cassoulet were very salty! Service was slow.

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    11 years ago

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    12 years ago

    Great outdoor seating, but maybe throw on some bug spray. Pretty good food. Nice overall.

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    Page 7 of 11

    Ask the Community - Bistro La Source

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    4.1 mi
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    Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Lola's

    Lola's

    4.6
    (91 reviews)
    3.4 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

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    Interior
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    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
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    Au Cheval

    Au Cheval

    4.3
    (1.4k reviews)
    2.1 mi
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    Celebrated our wedding anniversary at Au Cheval in New York City and it absolutely lived up to the…read morehype. The burger was incredibly juicy, flavorful, and cooked perfectly. Adding the egg was such a great touch -- it took an already amazing burger to another level. To make the night even more memorable, we were surprised with a complimentary dessert for our anniversary, which was a thoughtful gesture and really elevated the experience. The ambiance was young, trendy, and full of energy without feeling overwhelming. The vibe made it feel like the kind of place you want to stay awhile, enjoy good food, and celebrate special moments. Service was excellent from start to finish. Everyone was attentive, welcoming, and made sure we had everything we needed throughout the meal.

    Make reservations ahead of time as they do get busy. We came here for lunch - had a 12:15pm…read morereservation and were seated promptly. It was pretty spacious inside. Tables are a little close together but it was ok. We got the double cheeseburger with egg, fried bologna, and fries w/aioli sauce. Fries were perfect and loved the sauce - would get the fries everytime. The fried bologna was good but salty - needed to get a coke to help cut through it. The cheeseburger was delicious. I have been to the one in chicago before and so wanted to try the NYC location. We tried the matcha lemonade - tasted more like just lemonade - would not get this again. Friendly staff and would come back! Great place to bring out of towners.

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    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    3.4 mi
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    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

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    Zou Zou’s

    Zou Zou’s

    4.2
    (582 reviews)
    3.3 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

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    Bistro La Source - french - Updated June 2026

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