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    Bistro Mistral

    3.9 (228 reviews)
    PriceyFrench, Cafes
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Bistro Mistral Photos

    Business Info

    BISTRO MISTRAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating

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    Recommended Reviews - Bistro Mistral

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    FRICASSÉE DE VOLAILLE AU MORILLES
    Kimberly B.

    Great cozy French bistro with great food, ambiance, and service. Highly recommend the FRICASSÉE DE VOLAILLE AU MORILLE! It was amazing and literally the reason I will come back. The dessert puff pastry was also great and the chocolate was perfect.

    Ashley Y.

    I always like this place. I constantly comes back for a meal since I like the food, service and ambiance. I was a little upset today since I wanted to get some ambience for my birthday. I brought a balloon but I asked couple times and I get a very limited help. Oh well, this is still a great place to go but not for if you want to do a little celebration for yourself.

    Lauri B.

    This tiny restaurant does not disappoint. I've been wanting to try it for years and I finally did for an early birthday dinner. My aunt and I were very impressed with our experience. Make reservations! There are only 18 tables (some were 4 tops, so there are more tables if broken down to 2 seaters), and it gets very busy. We lucked out with a table in the corner by the kitchen. We were able to talk and I felt we were out of the way from the other tables. They also have a handful of tables outside. Parking is limited, but we were able to find a spot with a shirt walk to the entrance. We started with a glass of wine and looked over the menu. We settled on a couple appetizers to split. Of course, you can't go to a French restaurant and not get the escargot. In addition to that, we ordered a bowl of French onion soup. Both were phenomenal. The escargot was bubbling and buttery. The French onion soup was piping hot with a rich base and beautifully appointed with melted cheese. It was the best French onion soup I've ever had! They also serve bread and dipping oil. That was delicious as well. For our meal, I had the BŒUF À LA BOURGUIGNONNE. It's a beef stew dish they are known for, and I can see why. The meat is tender, the sauce is rich with carrots and mushrooms. It is served along side of egg noodles. Delicious! My aunt had the L'ENTRECÔTE-FRITES. It's a nicely prepared ribeye with garlic green beans and hand cut fries. I tasted hers and it was all very good. We both had enough to take home for another meal. Our server was attentive, helpful with menu suggestions, and prompt with the service. It was a perfect dining experience. Our bills was $186.00 before tip. This includes 4 glasses of wine, bread and oil, 2 appetizers, and 2 main dishes. I think that's very reasonable for a high quality dining experience. Before trying the restaurant, I read their reviews. One woman mentioned that someone who writes long reviews is typically not really a customer, but instead, an owner or a paid reviewer. This is not the case. If you follow me, you will see that I always write long reviews. I like to give a full written experience to anyone reading my reviews. That way you can see, start to finish, what I experienced. Well done, indeed. It's like I stepped into a cozy restaurant in Southern France. Highly recommend.

    Anthea R.

    Went on a Wednesday night and it was very busy. Did not have reservations so they told us to wait 20 minutes for a table. Once seated, it took them another 30 minutes to check on us for our food orders and that was after we flagged someone down. Then the food took another 30 minutes to come out. We even skipped appetisers because it was taking so long. My duck was overcooked and tough and the beef stew was bitter. Took another 15 minutes to get us our bill. I understand that it was a busy night, but only running on two wait staff is not enough for an enjoyable experience.

    Shredded duck confit
    Hayley F.

    A cozy restaurant alongside the road with ample parking. Drive slow because you may miss it. The restaurant has a small outdoor seating, and there are indoor seatings good for small groups. Service was good. Staff were friendly and attentive. I had the HRW lunch. I chose shredded duck confit for appetizer, house-smoked Atlantic salmon for entrée, and corn tres leches for dessert. The shredded duck confit was slightly salty, but it was a good dish to start. The Atlantic salmon was cooked perfectly. The smashed fingerling potatoes were fresh, and the hollandaise sauce paired well with the salmon. The asparagus was good. The corn tres leches was ok. It wasn't soggy but it was a little firm. The flavor was good. Overall the food was ok.

    Mussels, French onion soup, Carbonara Pizza
    Diana M.

    The ambiance of this hidden gem is so quaint. Once you walk in you feel like you're in a little part of Europe. The brick walls, wine bottles, brick oven, and small environment gives the restaurant a welcoming feeling. The food, service, and menu were wonderful. The perfect little date spot. Many locals with a homey vibe.

    Trout
    Adrianna B.

    This was such a cute restaurant! It looks like something that would be in Europe. Very intimate very small spot With a big brick/clay oven. No music but the space fills quickly with lively chatter from all the patrons so it's not awkward. All of the food was absolutely delicious especially the salad with the blueberry vinaigrette. And I went out of my comfort zone and tried some fish that wasn't salmon. I got the trout and it was delicious! My other favorite thing is that the staff is so courteous and polite it feels like fine dining even though the spot has a more casual feel to it. Would totally recommend to anyone wanting a nice relaxing date night or family dinner

    Red snapper on bed of risotto with asparagus
    Vy Van K.

    We were in the mood for French food and this was the closest place to our new home and fortunately able to make a last minute reservation on a Friday night. The restaurant is in a small nondescript strip center. However, the minute you walk in it's like entering a quaint bistro in France. It's a small, intimate restaurant where you can see the kitchen and the staff hard at work in the center. They start you off with some warm bread and herbed olive oil while you peruse the menu. We opted for the French onion soup and the beet and goat cheese salad to start, followed by the red snapper, a side of fries, and the profiteroles or cream puffs for dessert. Everything was absolutely delicious! The salad had very simple ingredients but the flavors combined were just perfect with the just the right amount of each ingredient for good balance. The French onion soup is creamier than most versions we've had with the sweetness from the onions coming through. The snapper came on a bed of rice that was cooked in broth or something because it had so much flavor. The fish was perfectly cooked and flaky with crispy skin with a delicious, creamy sauce with some seared asparagus. For dessert, the cream puffs came recommended and we can totally understand why! There were three cream puffs stuffed with vanilla ice cream and drizzled with dark chocolate with dollops of whipped cream and almond slivers for that satisfying crunch. All in all a delightfully wonderful meal. We will be back no doubt.

    Salty snail.
    Lance M.

    There is something sacred about salt. It's in our tears and the sea. Too little in a dish and tastelessness ensues. Too much and ruin abounds. Ruin was abounding like a mofo in this place. Thanos himself had the hand on the salt in Bistro 555, spreading it around like he was making it salt rain. Seemed like it could have been ok - had they simply tasted the food. But they didn't. The wine list was pedestrian and a bet that patrons won't look up retail values of wines before pulling the trigger. I did indeed find one that retailed for $17 and was priced at $90 on the list. Naughty, naughty - especially when you know they ain't paying retail. I found a Pommard that fit the bill - less than 100% markup and of high quality. If you scrounge around, you may find the arbitrage. I did. And lastly, better tables sat empty for the duration of our stay - we asked for them and were declined. Restaurants underestimate their directors of first impressions' ability to communicate their stance on hospitality. This restaurant would sit empty inside the loop. Lucky for them, they have proximity to a bunch of timers with dulled taste buds that don't like to drive. Smart location and cutesy vibe can overcome a lot.

    Prawn

    Great go to for French food in memorial area! Love their casual atmosphere and wine lists

    Cassolette de langouste sauce homard and portobello mushrooms

    Bistro 555 is a really cozy little French bistro in the Briarforest area in Houston. It's a good spot for intimate dinners and small groups. Servers are attentive and accommodating but the kitchen is slow. The food more than compensates for that and totally worth the wait. Our favorite dishes so far have been: Les moules frites due rabelais - fresh cooked mussels in a tasty white wine sauce and fries on the side. Cassolette de langouste sauce homard - a Lobster pot pie in a creamy sauce with saffron rice They have free parking on their private parking lot along with the neighboring businesses.

    Mark W.

    This restaurant used to between another French restaurant call Bistro Provence that more focus on Provence style of cooking. Now this is a quaint neighborhood French restaurant with a modern flare. My mom and I took a gamble going there on a Friday night with no reservation. They did have a table but it's best to reserve ahead of time if you want to come east here. I ordered the BŒUF À LA BOURGUIGNONNE. You can really taste the wine in the sauce. My mom ordered CHILEAN SEA BASS it was really delicious. We got one dessert, TARTE TATIN À LA CRÈME FRAÎCHE, it was nice and warm.

    saumon aux rigatonis and prawn brochette

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    3 years ago

    One the best restaurants in Houston ! Staffs are very nice and friendly, good wine selections and food is amazing !

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    5 years ago

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    2 years ago

    Probably one of the best meals I've had in a while. Thank you to you and all of your staff.

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    3 years ago

    Good food and Ambiance , service very professional, and helpful, food was really tasty!

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    12 years ago

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    5 years ago

    Since this little restaurant was updated WOW the food is phenomenal! You have to try the foie. Truly a treat!

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    8 years ago

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    4 years ago

    Very mediocre food and overpriced at that- depressing atmosphere as well- it was better as the previous restaurant

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    Page 2 of 6

    Bistro Mistral Reviews in Other Languages

    Ask the Community - Bistro Mistral

    How do I make a reservation?

    My wife called the restaurant and made reservations. I would definitely make them on weekends. We were seated when we arrived.

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    Le Jardinier

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    (306 reviews)
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    Best meal and experience I have ever had. Everything was…read moreunique and amazing. The ambiance was perfect. Everyone was professional, knowledgeable, and super friendly. Thank you!

    3/6/26-Michelin Man? More like Michelin...maaaaaaan…read more.. In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience!

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    Beautiful vases at the bar
    Beautiful vases at the bar
    Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale
    Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale
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    Brasserie du Parc

    Brasserie du Parc

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    (423 reviews)
    13.2 mi
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    We had an awesome experience at this restaurant. The food was delicious as we enjoyed the…read morewaiter-recommended short ribs. We also had foie gras which was very nice. This is a lovely location near Toyota Center. The decor is welcoming and the noise level is just right. Appreciate our server recommending the short ribs.

    I've never encountered a restaurant that went from a 5-star experience to a 1-star experience from…read morea first visit to a second visit, but this place managed to pull it off. I took my wife here last year and she loved the place so much that she couldn't wait to come back. She literally called the restaurant "perfection" in her own Yelp Review. Of course, that meant we were going to make repeat trips here, even though with all the restaurants we have around Houston, I prefer to continue trying new venues. This year was a complete 180 from last year. They seemed to be either overbooked or understaffed, probably both. We were waiting a while for our table, but a trendy place during Houston Restaurant Weeks having delays isn't surprising, even if we had a reservation. The waiter apologized for the delay, saw we were looking at the HRW menu, and took all three course orders at once. We really thought that it would speed things up, but the exact opposite thing happened. It took well over 30 minutes to get our first course, which was the berries parfait. It's literally just yogurt, berries, granola, and honey in a bowl. Unlike last year, where the ingredients were carefully portioned, it seemed like this year they were all just hastily dumped into a bowl and brought out to the table. Regardless, it still tasted pretty good. About 50 minutes after we ordered, we asked the waiter about the status of our entrees. He let us know that the kitchen was behind. He sounded frustrated. We never saw him again; he completely disappeared and while we thought we saw him around, he never stopped by our table. We proceeded to see random people running items from the kitchen out to various tables. They weren't the waiters covering those tables. I'm not sure if they were kitchen staff, managers, dishwashers, or what. They all seemed frazzled and rushed. Of course, none of the food was coming to our table, but we clearly won't the only ones encountering delays and poor service. At about 70 minutes, and now no waiter, we gave up and went to the host table. We asked to cancel the rest of our order and offered to pay for what we'd already received. The host went to get a manager, but another lady came out letting us know that the manager was tied up facilitating in the kitchen and was trying to offer alternatives to us leaving. My wife was ready to leave, but I saw one of the random employees drop two plates at the table we'd abandoned. I suggested to her that it might be better to just finish our already-delayed meal rather than waste another hour going to another restaurant, ordering, and waiting for food. The lady at the front said she'd "take care of the bill." The food that was brought out was a disappointed. The duck confit was clearly rushed through the cooking process, but was still pretty good. The shrimp and grits were a complete miss, though. They clearly didn't have time to get the flavors they wanted, so they just dumped a bunch of garlic butter into the dish and called it a day. My wife couldn't finish her meal so we swapped entrees midway since the excess butter was making her miserable. The same lady (I'm guessing an assistant manager) kept offering us drinks. We made it clear we didn't want mimosas, so they started offering coffee. I don't think they were intending to come off pushy, but after a miserable 80+ minutes, it felt that way. Finally, we agreed to a couple of coffees with dessert just so they'd stop suggesting stuff and let us enjoy our food. The desserts were... okay. Just like the appetizers and entree, they seemed to be hastily assembled and lacking the flavors we'd expect. My wife seemed suitably happy with the Strawberries Melba for dessert, but my chocolate pot de creme was... bland. I've worked in hospitality before and I know that "I'll take care of the bill" means different things at different places, but this is the first time I've ever encountered-- as an employee or as a customer-- where that meant we were issued a bill for the full amount of the food we ordered, despite the fact that we nearly walked out due to the horrendous service. The only items that were "comped" were the coffees that we didn't even want. My wife had previously made it clear to me that she wanted to come back here regularly, so as we were walking back to our car, I suggested this was just an extreme off day and next time would be better. This time, she made it clear that she'd be okay if we never came back again. Honestly, I can't blame her. I'm leaving the second star on here because the first experience was so good. All I can say is that this place is no longer the amazing location that we experienced in 2024.

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    Brasserie du Parc
    CRÈME BRÛLÉE À LA VANILLE
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    Cafe Brussels

    Cafe Brussels

    4.2
    (455 reviews)
    12.5 mi
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    Located on Houston street next to Coastline Pizzeria. There is a private parking lot adjacent,…read morewhich is handy for this area. The interior is fairly old school and was empty during lunch service. The menu focused on European style dishes. Service was very good and our server was very friendly with suggestions. We got some escargot in butter to share (4/5), mussels (2/5), and bread for the table. The escargot was pretty solid compared to what is available in town, the garlic butter sauce was a good bread dipper as well. The mussels tasted a bit off and the sauce wasn't very flavorful either. I got the pork chop for my main (2.5/5); it was a bit tough and wasn't very flavorful outside of being salted. The brussell sprouts were not my favorite but the fries itself were decent. The snails and fries are good. Everything else was just okay.

    I'm in love with everything about this Cafe. The service was so fabulous they were very attentive…read morefrom the moment I walked in to the moment I left. I did not feel rushed to pay or to order. Since it was my first time I had to take a little bit of time to peruse the menu. I was very happy that I tried sampler of mussels. I have to say the curried ones were my favorite. And of course the french fries were top notch. The environment was very very calm and conducive to conversation. Parking in the back was easy and readily available. I would definitely try to go back and try other things

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    Moules Au Gratin and Belgian Fries in background.
    Moules Au Gratin and Belgian Fries in background.
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    Taste of Paris

    Taste of Paris

    4.2
    (163 reviews)
    24.9 mi
    $$
    Family-owned & operated
    Certified professionals

    TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

    Quaint little creperie with friendly staff. My Nutella crepe stuffed with strawberries and banana…read morewas delicious and they didn't skimp on the Nutella. Cappuccino was also delicious. The Parisian theme was noticeable..as was the reggaeton music they were curiously playing. Worth coming back to when in the area as the menu had a few other items I would definitely try.

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    Crepes, waffles, premium coffee and fun
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    Waffle near me
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    Toulouse Cafe and Bar

    Toulouse Cafe and Bar

    3.5
    (639 reviews)
    7.9 mi
    $$$

    One of my favorite spots for brunch! I've been here for both Saturday and Sunday, and each visit…read morehas been a great experience. Such a lovely restaurant, with two slightly different vibes depending on the day. Sundays are more lively with a live band, while Saturdays are a bit more relaxed--but still busy. I definitely recommend making a reservation ahead of time. My only small note from my most recent visit was that it felt a little warm inside. I get it, it's Texas and it was a hot day, but I wouldn't have minded the AC being turned up a bit more . Now for the good stuff, food! I've tried a variety of items and have yet to be disappointed. Some standouts: French Toast (5/5): One of the best I've had. Thick slices, no eggy taste, and the crème anglaise with fresh berries are the perfect adds. Lobster Tacos (5/5): More like a lobster salad packed into crispy mini taco shells, the perfect little bites. Shrimp Tempura & Caviar 4/5: Tried this most recently and loved it. The batter had the perfect crunch. I also recommend the Rosé all day punch (not on the menu, but ask your server - it's a frozen berry ball with sparkling champagne and rosé) breakfast potatoes and sausage, salmon entrée, and even the french fries. The service has always been great. On my most recent visit, our server was especially awesome. They were very attentive, polite, and gave great recommendations (especially for mocktails). There are several options for parking including valet, street parking, and a garage. Valet runs around $6-$10, street parking is metered (I paid about $6 for two hours), and the garage was free and really easy the last time I went. Overall, this is a spot I'll keep coming back to and recommending again and again. Looking forward to trying even more of the menu next time!

    The quiche is excellent -- rich, flavorful, and served with butter lettuce dressed in a light…read morevinaigrette that balances it perfectly. One note for both patrons and staff: if you sit at the bar, be aware that it can feel more like a server work zone than a place to relax. I ended up moving farther down because I was constantly being bumped into by busy staff moving through the area. Overall, though, it's a lovely spot with very good food. Just wish the staff were a little more aware of guests seated at the bar.

    Photos
    Toulouse Cafe and Bar
    Mussels in a red pot served with French plates and glasses of white and rosé wine.
    Mussels in a red pot served with French plates and glasses of white and rosé wine.
    Bottle and glasses of white wine served alongside French dishes and fries at Toulouse.

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    Bottle and glasses of white wine served alongside French dishes and fries at Toulouse.

    Bistro Mistral - french - Updated July 2026

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