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    Tonight & Tomorrow - La Colombe d'Or

    4.0 (62 reviews)
    Closed 7:00 am - 10:00 pm

    Tonight & Tomorrow - La Colombe d'Or Photos

    Business Info

    TONIGHT & TOMORROW - LA COLOMBE D'OR ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed
    Outdoor seating

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    Wild mushrooms. Zero flavor.
    John M.

    Can confirm what others have said. Very lovely ambiance, middle of the road food, friendly but sub par service. It's a setting great for business meals, or enjoying some quieter conversation time with friends. For appetizers, we got the ceviche, crudo, and Caesar salad to share. The former two, very good. The Caesar was a big disappointment. Tiniest whole heads of Romain, the dressing lacked any punchiness. For the mains, I got the papparadelle with butter sauce. It was just ok. For the table we got the asparagus, wild mushrooms, roasted veggies, and polenta to share. The polenta and asparagus were delicious. The mushrooms had zero flavor at all, and the veggies tasted almost blanched, not roasted. The biggest disappointment was the polarizing service. While everyone was extremely kind and friendly, our waiter interrupted us mid conversation at least 6 times during the evening. We were visibly I. The middle of something and he would come by and just hover. The other weird thing that others have noted...folks came by to clear our plate before we were done. I mean it's one thing to ask first and THEN grab the plate, but to take it, then midair ask if we were done was just odd. Not sure if the ambience is enough to bring me back, but may try again one day if I see the reviews getting better.

    French omelet.
    Janine R.

    The setting is beautifully decorated and the tables are spaced out. We were the only guests on a Monday morning. It was quite chilly in the dining area. The menu over the years has dwindled. Do not ask for any variations from the menu because the kitchen stock has also seemingly dwindled. The eggs Benedict has become more and more bizarre over time. The biscuits and gravy used to be good, but they're gone now as well. The grits were excellent and the bacon crispy. The French omelet was lacking flavor of any kind. Tonight & Tomorrow is past its prime. The menu needs to be revamped. This is a beautiful venue lacking a creative chef.

    Morning latte
    Saba E.

    We had lovely breakfast here in the dining room that is in the mansion (apparently the hotel rooms and the apartments are in the Tower). It's such a lovely space with interesting, historical, and eclectic art pieces (paintings, sculptures, mixed-media, etc.). My breakfast was perfect: steel cut oats with oatmeal and a latte. Just perfect for a windy day in Houston. My husband was so intrigued by my order that he ordered the same! The service is great on a Weekday morning, since it's not crowded, but I can imagine this space getting crowded in the evenings. And, can I tell you, how nice the valet was?! It was raining cats and dogs when we arrived, and multiple valets came out to our with umbrellas to help us into the mansion. It was the best one can want on a rare windy and rainy day in Houston. Hope to return another day when the sun is out and see all the art and food in the sunlight.

    Cheesecake (not on hrw menu but loved it)
    Jill F.

    There's valet parking in front of the hotel or street parking. I thoroughly enjoyed my meal, especially the salmon! Only one waiter was present, luckily it wasn't crowded.

    Croque-monsieur
    Presley B.

    Went for brunch with friends as a part of Houston Restaurant Weeks and it was really good! I got the tomato bisque and the ham and cheese quiche. The quiche had an amazing truffle sauce that was tasty but not overpowering. Service was great, the servers were very attentive. I think the restaurant week menu was a good value for what we got. I would go back here for brunch again!

    Moni T.

    I am so impressed with the service, atmosphere, decors and the whole dining experience here, what a beautiful place for a girls date! We came here for breakfast, the lighting in the dining area and the flowers on the table made us feel so cozy and relaxed, and there's soft music in the background. We ordered the Croiffles- beautifully plated, topped with unique Vietnamese coffee caramel syrup! The waffle itself is a bit too hard to cut and chew though. Vegetarian eggs Benedict-another interesting twist from the traditional eggs benedict, instead of ham in the middle, they used mushroom, tomato slice and avocado. It was perfect. The hollandaise sauce is so rich and creamy. French omelette-soft, fluffy and creamy! Parking is easy, parallel parking on the neighboring streets.

    Dining room
    Barret L.

    Love this spot. It has such a wonderful ambiance inside. A twist on modern art deco. It is valet only, but it makes things a lot easier compared to trying to park off of a busy Houston street. The cocktails are thoughtful and somewhat complex, with a little bit of something for everyone on the menu. I had the Summer Peche, which was perfect. My husband also enjoyed his drink as well. For dinner I had the Summer Vegetables, which comes with parmesan-dusted gnocchi, and it was one of the best things I have eaten in a long time. Magnificent! For dessert we have the flourless chocolate cake, which was good but very thick. We originally had ordered the Plum Cheesecake, but it was sold out for the night! Overall a delightful spot for dinner, or even just cocktails. They have a separate cocktail bar to the right of the entrance, with a fun speak-east vibe. We will absolutely be back again!

    Delicious La Fortunata
    Adam O.

    The ambiance is delightful. Arrive earlier for quieter dining, it gets a little louder past 7pm. Delicious food, the ceaser salad packs more flavor than you'd expect. The Bouillabaisse was the star, but had no spice/heat to it. The strip and marrow is a deliciously good way to fill up between smaller dishes. Excellent recommendations, absolutely attentive: Ariz provides excellent service. Will come back again to try more. 9/10 overall excellence!

    Excelsior
    Anna K.

    Loved this very unique, historical while fresh hotel restaurant. It captures the history and charm of its past but presents a classy, upscale and place to enjoy. We had a great table in the front dining area near the beautiful chandelier. I'd love to sit there again. Service was solid, friendly and helpful. We never felt rushed and we pleasantly lingered. We had the crab appetizer that was delicious. Cross between a crab salad and crab cake. I had the corn ravioli that were delicious and quite filling. My friends steak looked good and the fries are delicious! I had their most popular martini drink, a lively bottle of Sancerre and closed with their Carajillo interpretation. All were good. The atmosphere is fun yet elegant. They have a beautiful chic bar that reminds me of nyc spots. Also a lovely patio area if it's a nice night. It was definitely pricy but worth it for the escape, experience and indulging in a little of everything. Look forward to going back!

    Drinks
    Christina M.

    After doing some extensive research, I decided to check the bar at this restaurant out. It is located inside a beautiful boutique hotel and you are even allowed to tour around the upstairs rooms and outside. My husband and I had a lovely experience. The bartenders were the most professional ones I've ever met! I like super sweet drinks and the ones that we got per recommendations weren't that great to me personally but it didn't take away from my positive experience.

    The Biscuit Royal
    Justin T.

    I was really excited to give Tonight & Tomorrow a try recently. I loved the decor and the opportunity to experience the La Colombe d'Or. However, it did feel like Tonight & Tomorrow was a bit of a work in progress in a few ways. - The brunch menu is not available before 11 a.m. on the weekend, which was rather puzzling. Do note, if you reserve before 11 a.m., you will be limited to the breakfast menu only. Tonight & Tomorrow should really consider making brunch available at 10 a.m. - Would be great to see a dedicated breakfast/brunch drink menu. They do have the capability to make mimosas and other drinks, but they're not on a menu. - There's almost no fruit on the menu. It would be nice to have some fruit served with the breakfast/brunch items, or at least as a substitution for the potatoes. - The dining room had no background music, making it eerily quiet if nobody is talking. Food and drinks were good, decor was awesome, and I really appreciated that there was no fee for the hotel's valet parking (gratituity aside). A few small changes would make a big impact. Look forward to returning and seeing how they evolve.

    Calvin W.

    Nestled in the historical home of one of Texas' most prominent oil titans, Tonight & Tomorrow is a unique experience that blends French influence, seafood, and an almost art deco ambiance together. I had the pleasure of dining here with my mentor, and our waitstaff was Atlee, who took our orders quickly, discreetly, and professionally. I ordered the king salmon, brussels sprouts, seafood platter, and chocolate mousse for dessert. The king salmon was excellently finished in a roll of what appears to be bamboo paper. The picture doesn't do it justice--it's moist, tangy, and pairs perfectly with the vinaigrette sauce. Not a hint of fishiness and every bit of umami. The brussels sprout appetizer is done with cranberry vinaigrette, and I honestly felt the tanginess was a bit much on this one. Sprouts themselves were roasted perfectly, but I would suggest playing with the sauce or providing options. The seafood platter had crab fingers, oyster, and a few others. Of note, the sauces really sell this dish. The cocktail sauce is standard, but the tartar and (real) horseradish really shine. Oysters were fresh and clean. Chocolate mousse for dessert was very dense, more than I am used to. It's very rich in flavor, and paired perfectly with the fruits on top. Diabetics beware! Overall, Tonight and Tomorrow is unique in its heritage and branding, stands out as a great French seafood restaurant, and made for an experience to remember.

    Spring pasta
    Yaniv B.

    I was looking for a nice restaurant to eat with my wife when we had someone watching the kids, and I came across Tonight & Tomorrow a long time ago and bookmarked it. It's part of a really nice B&B, with gorgeous decor, its an old charming mansion and that grandiosity definitely shows in the restaurant. The salad, pasta and cocktail were all absolutely top notch. We took advantage of their new 2 course lunch special and mostly likely everything we got. The descriptions were accurate, offerings were lively and flavorful, and wait staff (particularly Christian) were knowledgeable and inviting. On the fish sandwich, I will say the filet was a bit too big, I wish it was thinner so it wasn't so overpowering relative to everything else in the dish. It was generous to give such a thick cut but despite being part of a sandwich it was like eating the fish by itself, which wasn't what I was aiming for in this meal! Anyways I would definitely come again, maybe be more selective on what i order, but I do think I got what I ordered, just that I didn't make the best choice for myself! I mean honestly sitting at the table was like being in an art installation, just the views alone warrant a return trip!

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    3 years ago

    Went there for Sunday brunch. Food was great, as was the service. The dining room is truly beautiful.

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    We dined here for brunch. The restaurant is lovely as is the service but the food is just ok.

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    Tonight & Tomorrow - La Colombe d'Or Reviews in Other Languages

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    Le Jardinier

    Le Jardinier

    4.5
    (313 reviews)
    1.0 mi
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    Excellent experience. I came for HRW brunch & to celebrate my birthday…read more Food: - chilled zucchini veloute (+$10)- creamy and refreshing - tuna tartare (+18) - the touch of lime with creamy avocado made each bite delectable, portioned well w the bread - branzino - crispy skin, lightly flavored to let the fish shine, highly recommend - steak & eggs (+$25) - the steak was cooked perfectly however it wasn't too special, I'd recommend branzino instead - cremeux - star of the show, highly recommend if you are a chocolate lover!!!!! The caramel foam was not really sweet if you are concerned about it - la fraiser - a bit too sweet for me but still good Service: Very very slow. It took so long to get the menu, get our order placed, and to get the check. The only con. Parking: Validated in the garage (at least 4 hours because we perused the museum after and still had validated parking once we left)

    Extremely disappointing experience with the reservation process…read more We made a reservation through Resy on July 25, 2026, for August 15 2026, more than three weeks before my planned arrival in Houston. I will be visiting Houston for only two days and specifically planned this trip around experiencing Houston Restaurant Weeks. Today, we received an email informing me that I would have needed a separate reservation specifically for the Restaurant Week menu. Unfortunately, by the time I found this out, those reservations were already sold out. We also reached out directly to the restaurant and spoke with Catherine Park from the Hostess Team. We were told there was nothing she could do, and I requested that she escalate this issue to management, as this situation is extremely frustrating and disappointing. The biggest issue is that this requirement was not clearly communicated on the Resy reservation page when I made my reservation. There was no clear indication that a separate Restaurant Week reservation was required, nor was there an option presented during the booking process. I have participated in Restaurant Week events in many cities across the United States, and I have never encountered a system where guests must make a completely separate reservation just to access the Restaurant Week menu. Typically, guests make a reservation and can decide between available menus when they arrive. Since Restaurant Week was the reason I chose this restaurant, this has been extremely disappointing. I will now be looking for a different restaurant for my Houston visit.

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    Etoile Cuisine et Bar

    Etoile Cuisine et Bar

    4.2
    (607 reviews)
    4.1 mi
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    Parfait! From beginning to the bittersweet end…read more I was craving one thing, foie gras. Apparently super hard to find around Houston. They nailed it for me! Just savory heaven. Had the charity chef menu. Every dish was exquisite. No complaints or adjustments. Coming from me that's a huge feat :) They even allowed me to switch to the poele instead of the torchon. So grateful and was plenty filling the 4 courses. The redfish de jour was fantastic. The filet de beof was tenderly delicious with all the comfort sides. The pastilla chocolat was decadent bliss. Almost like a melted brownie inside a crisp thin pastry with the right accent of sorbet and lychee. The service was accommodating and prompt. The only thing I could add to this is I wish they were more informative when the dishes came out. That's my only suggestion but the food didn't really need description as it was a novel in taste. Well done Etoile. Merci beaucoup

    We went here for Houston Restaurant week. The food was honestly pretty good, I like the salmon…read moreBenedict. The snails were nice and garlicky as well. The service was absolutely terrible. We had an older gentleman server and asked him to take a picture of us. He said he was busy and ignored us. Then later when it was time to order we told him that my wife has never eaten here so what he would recommend or what's the most popular. He said "just choose what you like". Then we asked for Houston Restaurant week what has been the most popular options yesterday. He replied "I didn't work yesterday". So we had no idea what to order, no recommendations, and no service.

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    Taste of Paris

    Taste of Paris

    4.2
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    16.9 mi
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    TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

    Quaint little creperie with friendly staff. My Nutella crepe stuffed with strawberries and banana…read morewas delicious and they didn't skimp on the Nutella. Cappuccino was also delicious. The Parisian theme was noticeable..as was the reggaeton music they were curiously playing. Worth coming back to when in the area as the menu had a few other items I would definitely try.

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    Crepes, waffles, premium coffee and fun
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    Toulouse Cafe and Bar

    Toulouse Cafe and Bar

    3.5
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    3.7 mi
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    One of my favorite spots for brunch! I've been here for both Saturday and Sunday, and each visit…read morehas been a great experience. Such a lovely restaurant, with two slightly different vibes depending on the day. Sundays are more lively with a live band, while Saturdays are a bit more relaxed--but still busy. I definitely recommend making a reservation ahead of time. My only small note from my most recent visit was that it felt a little warm inside. I get it, it's Texas and it was a hot day, but I wouldn't have minded the AC being turned up a bit more . Now for the good stuff, food! I've tried a variety of items and have yet to be disappointed. Some standouts: French Toast (5/5): One of the best I've had. Thick slices, no eggy taste, and the crème anglaise with fresh berries are the perfect adds. Lobster Tacos (5/5): More like a lobster salad packed into crispy mini taco shells, the perfect little bites. Shrimp Tempura & Caviar 4/5: Tried this most recently and loved it. The batter had the perfect crunch. I also recommend the Rosé all day punch (not on the menu, but ask your server - it's a frozen berry ball with sparkling champagne and rosé) breakfast potatoes and sausage, salmon entrée, and even the french fries. The service has always been great. On my most recent visit, our server was especially awesome. They were very attentive, polite, and gave great recommendations (especially for mocktails). There are several options for parking including valet, street parking, and a garage. Valet runs around $6-$10, street parking is metered (I paid about $6 for two hours), and the garage was free and really easy the last time I went. Overall, this is a spot I'll keep coming back to and recommending again and again. Looking forward to trying even more of the menu next time!

    The service is consistently good. The staff is friendly, attentive, and professional. That's the…read moreonly reason this isn't a one-star review. The pricing has become absurd. Four basic drinks - Tito's & club soda - came to $97 before tip. Nothing about the experience justifies paying nearly $25 a drink. It certainly feels like Toulouse used the World Cup as an excuse to jack up prices, and if that's the case, it's a pretty shitty way to treat your regular customers. Houston locals are the people who kept this place busy long before the tourists arrived. I don't mind paying premium prices for a premium experience. I do mind feeling like I'm being gouged. There are too many great bars and restaurants in Houston to justify coming back here.

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    Mussels in a red pot served with French plates and glasses of white and rosé wine.
    Mussels in a red pot served with French plates and glasses of white and rosé wine.
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    Tonight & Tomorrow - La Colombe d'Or - breakfast_brunch - Updated August 2026

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